Pine Maere a Philanicract
Pine Turct ufa wowonjezera wa pine ndizakudya zowonjezera pakhungu za mtengo wa paini (PUNUS TINEPT). Ali ndi ma antioxidantrantrandidi, omwe amaphunziridwa chifukwa cha phindu lawo lathanzi labwino, kuphatikizapo odana ndi kutupa komanso antioxidantidant katundu. Pine makutu a peresenti omwe nthawi zambiri amagwiritsidwa ntchito pothandizira thanzi la mtima, kusintha kufalikira, ndikulimbikitsa khungu. Ikupezeka m'magulu osiyanasiyana, monga makapiso, mapiritsi, ndi ufa, ndipo nthawi zambiri amagwiritsidwa ntchito ngati njira yachilengedwe yothetsera matenda osiyanasiyana.Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
Pine Turct ufa wa proanthocthudin 95% 100 mesh
| Kuchuluka kwa dongosolo: | 25kg | Tsatanetsatane: | Sampy: 1kg / thumba yokhala ndi chikwama cha polyethylene. Ma oda: Kanema waluso ndi net kulemera 25kg |
|---|---|---|---|
| Nthawi yoperekera : | Masiku 7-15 | MALANGIZO OTHANDIZA: | T / t |
| Dzina lazogulitsa: | Chingwe cha Pingu |
| Dzina la Latin: | Pinus mwana wa nkhosa wa Masuniana |
| Gawo lomwe limagwiritsidwa ntchito: | Kuwa |
| Njira Yoyesera: | Tlc |
| Mtundu: | Ufa wofiirira |
| Fungo: | Khalidwe |
| Kuchulukitsa: | 0.5-0.7G / ml |
| Kukula kwa tinthu: | 99% apambana mesh 100 |
| Kutayika pakuyanika: | ≤5.00% |
| Acid Wopanda Ash: | ≤5.0% |
| Zitsulo zolemera (monga PB): | ≤10ppm |
| Kutsogolera (PB): | ≤2pmm |
| Arsenic (monga): | ≤2pmm |
| Zotsalira za mankhwala: | Wosavomela |
| Chimangonse chokwanira: | Nmt10000cfu / g |
| Yisiti ndi nkhungu: | Nmt1000cfu / g |
| Nsomba za salmonlla | Wosavomela |
| E.coli. | Wosavomela |
| Zabwino zathu: | ||
| Kuyankhulana pa nthawi yake komanso kuyankha pasanathe maola 6 | Sankhani zida zapamwamba kwambiri | |
| Zitsanzo zaulere zitha kuperekedwa | Mtengo wololera komanso wopikisana | |
| Ntchito Yabwino Pambuyo - Yogulitsa | Nthawi yoperekera mwachangu: kufufuza kokhazikika kwa zinthu; Kupanga misa mkati mwa masiku 7 | |
| Timalandira malamulo oyeserera poyesa | Chitsimikizo cha Ngongole: Kupangidwa ku China Chitsimikizo cha Chipatala chachitatu | |
| Kutha Kwambiri | Timadziwa kwambiri pamunda uno (wopitilira zaka 10) | |
| Perekani miyambo yambiri | Chitsimikizo Chachikulu: Kuyesa Kwapadera Padziko Lonse Lapansi | |
1. Chilengedwe ndi chomera chochokera.
2. Olemera mu proanthocnikisins ndi antioxidantss.
3..
4..
5. Mukhale ndi chineze chosangalatsa paini ndi kununkhira.
6. Nthawi zambiri amalemba ngati chowonjezera.
Chotsatirachi ndi chidule chachidule cha michere yodziwika kwambiri ya polyphenol yambiri mu khungwa la pine ndi momwe angathandizire thanzi la munthu:
1. Proccanonidins.Mtundu wa flavonoid yomwe imagwira ntchito ngati antioxidant ndipo imawoneka kuti ili ndi mankhwala. Makutu onse a Pycnogenol a Pingu amakhazikika kuti akhale osachepera 75% misonkhano.
2. Katekidi.Wina wina wonamizira ngati banja lomwe limateteza maselo ochokera kwa oxidation ndi ma radical owononga.
3. Acids phenolic.Gulu la ma polyphenols omwe amawonetsa ntchito yayikulu ya antioxidant ndipo nthawi zambiri amapezeka muzakudya zobzala.
Izi zimakhulupirira kuti zomwe zimapangitsa kuti khungwa la pach pine likhale lothandizana ngati chizolowezi chowonjezera, ndikuupatsa zotsatira za antioxidant, antimicrobial, ndi anti-kutupa:
1. Amathandizira thanzi la mtima.
2. Mavuto akusintha.
3. Amawonetsa anti-kutupa katundu.
4..
5. Machitidwe ngati antioxidant.
6. Atha kukhala ndi zotsatira za mitsempha.
1. Zakudya zopatsa zakudya ndizazatracemicals.
2. Zodzikongoletsera ndi zinthu zikaso.
3. Zogulitsa ndi Zaumoyo.
4. Chakudya ndi chakumwa cha zakumwa zogwirira ntchito.
5. Zakudya za nyama ndi ziweto zosamalira.
6. Mankhwala achilengedwe ndi njira zina.
Pine makutu akutulutsa ufa nthawi zambiri amawoneka otetezeka kwa anthu ambiri akamatengedwa mu Mlingo woyenera. Komabe, anthu ena atha kukhala ndi mavuto ofatsa, kuphatikizapo:
1. Matendawa osasangalala monga kukhumudwa kapena nseru
2. Mutu
3. Chizungu
4. Zilonda za pakamwa
5. Matendawa amakhudzidwa ndi anthu ena
6. Mgwirizano wa Mankhwala: Tambala wa pa Nsambe ukhoza kulumikizana ndi mankhwala chifukwa cha magazi ovala magazi, matenda ashuga, ndi ASMMimuppressants.
Ndikofunikira kufunsana ndi akatswiri azaumoyo musanagwiritse ntchito ufa wa pa pine, makamaka ngati muli ndi thanzi kapena mukumwa mankhwala. Kuphatikiza apo, amayi apakati kapena oyamwitsa amayi ayenera kupita kuchipatala asanagwiritse ntchito izi.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
Faq (mafunso omwe nthawi zambiri amafunsa)
Q1: Kodi chithunzi cha pine chimakhala chotetezeka kuti ana athe?
Yankho: Ndikofunika kukaonana ndi ntchito yazaumoyo musanapatse makutu a paini kapena owonjezera enanso kwa ana. Pamene pine makungwa nthawi zambiri amawoneka otetezeka kwa akuluakulu akadzatengedwa mu Mlingo woyenera, pali kafukufuku wochepa pakutetezedwa ndi ana. Chifukwa chake, ndibwino kufunafuna malangizo azachipatala kuti mudziwe mosayenera komanso moyenera kwa ana.
Q2: Kodi pali umboni uliwonse wa sayansi zomwe zimathandizira mapindu a mitengo ya paini?
A: Inde, pali umboni wa sayansi zomwe zimatsimikizira mapindu omwe angapeze phindu la pine. Kafukufuku wawonetsa kuti pine kuchotsera makungwa, omwe amadziwikanso kuti Pycnogenol, atha kukhala ndi antioxidant, odana ndi kutupa, ndi mtima wotupa. Yakhala ikuphunziridwa chifukwa cha zovuta zake pakuwongolera kusintha, kuwongolera kupsinjika kwa opsinjika, ndikuthandizira pakhungu la khungu. Komabe, ndikofunikira kudziwa kuti ngakhale pali umboni wothandizira mapinduwa, kafukufuku wina akupitiliza kumvetsetsa bwino kuchuluka kwake ndi zomwe zingachitike.
Q3: Kodi pali chenjezo kapena contraindication pogwiritsa ntchito makungwa a pa pine?
A: Inde, pali chenjezo ndi contraindication zokhudzana ndi kugwiritsa ntchito makungwa a pach. Ndikofunikira kudziwa zotsatirazi:
Allergies: Anthu omwe ali ndi ziweto zodziwika ku paini kapena mbewu zomwezo ayenera kupewa makungwa pa simembala.
Zolemba zamankhwala: Chichokere cha Njuchi chimatha kulumikizana ndi mankhwala opangira magazi, matenda ashuga, ndi ASMumuppressants. Ndikofunikira kuti mufufuzepo wopereka zaumoyo musanagwiritse ntchito izi, makamaka ngati muli ndi zamankhwala kapena mukumwa mankhwala.
Kuchulukana kwa anthu: Kuyamwitsa ndi kuyamwitsa anthu, ndi achikulire akuluakulu, komanso omwe mosafunikira ayenera kupewa kugwiritsa ntchito chimbudzi cha kubanki chifukwa chosakwanira kuchipatala m'magulu awa.
Monga momwe ziliri ndi zowonjezera zilizonse, ndikofunikira kufunafuna upangiri wazachipatala musanagwiritse ntchito makungwa, makamaka ngati muli ndi thanzi kapena mukumwa mankhwala.
