Khungwa la Pine Extract Proanthocyanidin
Pine bark extract powder ndi zakudya zowonjezera zomwe zimachokera ku khungwa la mtengo wapaini wapanyanja (Pinus pinaster).Lili ndi ma antioxidants ochuluka otchedwa proanthocyanidins, omwe adaphunziridwa chifukwa cha ubwino wawo wathanzi, kuphatikizapo anti-inflammatory and antioxidant properties.Khungwa la ufa wa pine nthawi zambiri amagwiritsidwa ntchito kuthandizira thanzi la mtima, kupititsa patsogolo kufalikira, komanso kulimbikitsa thanzi la khungu.Amapezeka m'njira zosiyanasiyana, monga makapisozi, mapiritsi, ndi ufa, ndipo amagwiritsidwa ntchito ngati mankhwala achilengedwe a matenda osiyanasiyana.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
Khungwa la Pine Extract Powder Proanthocyanidin 95% 100 Mesh
| Kuchuluka Kwamaoda Ochepera : | 25KG | Tsatanetsatane Pakuyika : | Zitsanzo: 1kg / thumba ndi polyethylene thumba.Ma Order: Professional Drum yokhala ndi Net Weight 25kg |
|---|---|---|---|
| Nthawi yoperekera : | 7-15 masiku | Malipiro: | T/T |
| Dzina la malonda: | Pine Bark Extract |
| Dzina lachilatini: | Pinus Massoniana Mwanawankhosa |
| Gawo Logwiritsidwa Ntchito: | Khungwa |
| NJIRA YOYESA: | Mtengo wa TLC |
| Mtundu: | Red Brown Fine Powder |
| Kununkhira: | Khalidwe |
| kachulukidwe: | 0.5-0.7g/ml |
| Kukula kwa Tinthu: | 99% yadutsa mauna 100 |
| Kutaya pakuyanika: | ≤5.00% |
| Phulusa losasungunuka la Acid: | ≤5.0% |
| Zitsulo zolemera (monga Pb): | ≤10ppm |
| Kutsogolera (Pb): | ≤2 ppm |
| Arsenic (As): | ≤2 ppm |
| Mankhwala Otsalira: | Zoipa |
| Chiwerengero chonse cha ma microbacterial: | NMT10000cfu/g |
| Yisiti Zonse & Mold: | NMT1000cfu/g |
| Salmonella: | Zoipa |
| E.Coli. | Zoipa |
| Ubwino Wathu: | ||
| Kulankhulana pa intaneti panthawi yake ndikuyankha mkati mwa maola 6 | Sankhani zida zapamwamba kwambiri | |
| Zitsanzo zaulere zitha kuperekedwa | Mtengo wololera komanso wopikisana | |
| Utumiki wabwino pambuyo pogulitsa | Nthawi yoperekera mwachangu: kuwerengera kokhazikika kwazinthu;Kupanga zochuluka mkati mwa masiku 7 | |
| Timavomereza zitsanzo zamaoda kuti tiyesedwe | Chitsimikizo cha Ngongole: Chopangidwa ku China chitsimikiziro chamalonda chachitatu | |
| Kukhoza kwamphamvu kopereka | Ndife odziwa zambiri pankhaniyi (zaka zoposa 10) | |
| Perekani makonda osiyanasiyana | Chitsimikizo cha Ubwino: Kuyesa kovomerezeka ndi gulu lachitatu pazogulitsa zomwe mukufuna | |
1. Zachilengedwe ndi zochokera ku zomera.
2. Wolemera mu proanthocyanidins ndi antioxidants.
3. Zosiyanasiyana kuti zigwiritsidwe ntchito mumitundu yosiyanasiyana.
4. Kuchokera ku machitidwe okhazikika.
5. Angakhale ndi fungo lokoma la paini ndi kukoma.
6. Nthawi zambiri amagulitsidwa ngati zowonjezera zowonjezera.
Zotsatirazi ndi chidule chachidule cha michere yodziwika bwino ya polyphenol mu makungwa a pine ndi momwe angapindulire thanzi la munthu:
1. Procyanidins.Mtundu wa flavonoid womwe umakhala ngati antioxidant ndipo umawoneka kuti uli ndi mankhwala.Zonse za Pycnogenol pine khungwa zimakhazikika kuti zikhale ndi ma procyanidins osachepera 75%.
2. Makatekisini.Banja lina la antioxidant ngati flavonoid lomwe limateteza maselo ku okosijeni ndikuwononga ma free radicals.
3. Phenolic acid.Gulu la ma polyphenols omwe amawonetsa ntchito yayikulu ya antioxidant ndipo amapezeka muzakudya zamasamba.
Mankhwalawa amakhulupirira kuti ndi omwe amapangitsa khungwa la pine kukhala lothandiza ngati mankhwala azitsamba, kuwapatsa zotsatira za antioxidant, antimicrobial, and anti-inflammatory:
1. Imathandizira thanzi la mtima.
2. Akhoza kupititsa patsogolo kufalikira.
3. Amawonetsa anti-inflammatory properties.
4. Zopindulitsa pa thanzi la khungu.
5. Amagwira ntchito ngati antioxidant.
6. Ikhoza kukhala ndi zotsatira za neuroprotective.
1. Zakudya zowonjezera zakudya ndi zopatsa thanzi.
2. Zodzoladzola ndi zosamalira khungu.
3. Mankhwala ndi mankhwala.
4. Makampani opanga zakudya ndi zakumwa pazakudya zogwira ntchito.
5. Zakudya za ziweto ndi zosamalira ziweto.
6. Mankhwala achilengedwe ndi njira zina.
Khungwa la ufa wa pine nthawi zambiri umakhala wotetezeka kwa anthu ambiri ukamwedwa pamlingo woyenera.Komabe, anthu ena atha kukhala ndi zotsatira zoyipa, kuphatikiza:
1. Kusamva bwino kwa m'mimba monga kukhumudwa m'mimba kapena nseru
2. Mutu
3. Chizungulire
4. Zilonda m’kamwa
5. Kusamvana kwa anthu ena
6. Kugwiritsa Ntchito Mankhwala: Khungwa la pine lingagwirizane ndi mankhwala a magazi kuundana, shuga, ndi immunosuppressants.
Ndikofunika kukaonana ndi dokotala musanagwiritse ntchito ufa wa pine bark, makamaka ngati muli ndi vuto linalake kapena mukumwa mankhwala.Kuonjezera apo, amayi apakati kapena oyamwitsa ayenera kupeza uphungu wachipatala asanagwiritse ntchito chowonjezera ichi.
Packaging And Service
Kupaka
* Nthawi Yobweretsera: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za fiber ndi matumba awiri apulasitiki mkati.
* Kulemera Kwambiri: 25kgs / ng'oma, Kulemera Kwambiri: 28kgs / Drum
Kukula kwa Drum & Volume: ID42cm × H52cm, 0.08 m³/ Drum
* Kusungirako: Kusungidwa pamalo owuma komanso ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha.
* Shelf Life: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pazambiri zosakwana 50KG, zomwe nthawi zambiri zimatchedwa ntchito ya DDU.
* Kutumiza kwanyanja zochulukirapo kuposa 500 kg;ndi kutumiza mpweya kulipo kwa 50 kg pamwamba.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL Express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mutha kupereka chilolezo katundu akafika pamiyambo yanu musanayike dongosolo.Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Malipiro Ndi Njira Zotumizira
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Tsatanetsatane Wopanga (Tchati Choyenda)
1. Kuweta ndi Kukolola
2. Kuchotsa
3. Kukhazikika ndi Kuyeretsedwa
4. Kuyanika
5. Kukhazikika
6. Kuwongolera Ubwino
7. Kuyika 8. Kugawa
Chitsimikizo
It imatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
FAQ (Mafunso Ofunsidwa Kawirikawiri)
Q1: Kodi khungwa la pine ndi lotetezeka kuti ana adye?
Yankho: Ndikofunikira kukaonana ndi dokotala musanapereke makungwa a paini kapena chowonjezera chilichonse kwa ana.Ngakhale kuti makungwa a paini Tingafinye nthawi zambiri amaonedwa kuti ndi abwino kwa akuluakulu akamwedwa pamiyeso yoyenera, pali kafukufuku wochepa wokhudzana ndi chitetezo ndi mphamvu zake mwa ana.Choncho, ndi bwino kukaonana ndi dokotala kuti mudziwe kuyenerera ndi mlingo woyenera wa ana.
Q2: Kodi pali umboni uliwonse wa sayansi wotsimikizira ubwino wa makungwa a pine?
Yankho: Inde, pali umboni wasayansi wotsimikizira phindu la makungwa a pine.Kafukufuku wasonyeza kuti makungwa a pine, omwe amadziwikanso kuti Pycnogenol, akhoza kukhala ndi antioxidant, anti-inflammatory, and cardiovascular health.Zaphunziridwa chifukwa cha zomwe zingakhudze kuyendayenda, kuchepetsa kupsinjika kwa okosijeni, ndikuthandizira thanzi la khungu.Komabe, ndikofunikira kuzindikira kuti ngakhale pali umboni wotsimikizira zopindulitsa izi, kafukufuku wina akupitilirabe kuti amvetsetse kuchuluka kwa zotsatira zake komanso momwe angagwiritsire ntchito.
Q3: Kodi pali zochenjeza kapena zotsutsana pakugwiritsa ntchito khungwa la pine?
A: Inde, pali zochenjeza ndi zotsutsana zokhudzana ndi kugwiritsa ntchito makungwa a paini.Ndikofunika kudziwa zotsatirazi:
Zilonda: Anthu omwe amadziwika kuti ali ndi vuto la pine kapena zomera zofananira ayenera kupewa makungwa a paini.
Kugwiritsa Ntchito Mankhwala: Khungwa la pine lingagwirizane ndi mankhwala a magazi, shuga, ndi immunosuppressants.Ndikofunikira kukaonana ndi azachipatala musanagwiritse ntchito chowonjezera ichi, makamaka ngati muli ndi matenda aliwonse kapena mukumwa mankhwala aliwonse.
Anthu Odziwika: Anthu oyembekezera ndi oyamwitsa, okalamba, ndi omwe ali ndi chitetezo chamthupi ayenera kupewa kugwiritsa ntchito makungwa a pine chifukwa cha kafukufuku wosakwanira wochirikiza chitetezo chake m'maguluwa.
Monga momwe zilili ndi mankhwala ena aliwonse, ndikofunika kufunsira upangiri wachipatala musanagwiritse ntchito makungwa a paini, makamaka ngati muli ndi vuto linalake kapena mukumwa mankhwala.
