Organic mpunga wopanga ufa
Worganic mpunga wopangidwa ndi mpunga wabwino wa bulauni, ndikupereka njira ina yopangidwa ndi mkaka ya WHY WHY Protein.
Sikuti ndi gwero labwino kwambiri la mapuloteni, koma mapuloteni a mpumulo amawerengedwanso kuti ali ndi khalidwe labwino kwambiri, lomwe limakhala ndi ma amino acid omwe thupi lanu limafunikira koma sangapange zokha. Izi zimapangitsa kuti ikhale njira yabwino kwa aliyense amene akufuna kuti athandize pakudya kwawo mapuloteni popanda kuwononga zinthu zochokera ku nyama.
Ma protein a grotein ardor amapangidwa pogwiritsa ntchito mbewu zapamwamba kwambiri, zomwe zimakololedwa pomwe zimafika pachimake kucha. Mbewu za mpunga umakhala wolumala mosamala ndikukonzekera kuti apange mapuloteni abwino, oyera.
Mosiyana ndi ufa wina wa ma protein pamsika, malo athu otetezeka a mpunga wopangidwa ndi mapuloteni aliwonse amasuka kuzowonjezera zilizonse, zokomera, kapena zoteteza. Ndizosangalatsanso komanso zopanda pake, ndikupangitsa kukhala chowonjezera komanso chopatsa thanzi chakudya chanu.
Koma musangotenga Mawu athu! Ufa wathu wokhazikika wa mapuloteni amayamikiridwa kwambiri chifukwa cha mawonekedwe ake osalala, osalowerera ndale, komanso kusinthasintha. Kaya mukuwonjezera ma smoolote, kugwedezeka, kapena zinthu zophika, ufa wathu wamapuloteni uyenera kubweretsa mapuloteni omwe amafunikira kuti mugwiritse ntchito bwino moyo wanu.


Dzina lazogulitsa | Organic mpunga wopanga ufa |
Malo oyambira | Mbale |
Chinthu | Chifanizo | Njira Yoyesera | |
Munthu | Ufa woyera | Chooneka | |
Fwenkha | Khalidwe ndi kukoma koyambirira kwa mbewu | Chiwalo | |
Kukula kwa tinthu | Chita95% Ly300mesh | Makina a siee | |
Chidetso | Palibe Kudetsa | Chooneka | |
Kunyowa | ≤8.0% | Gb 5009.3-2016 (i) | |
Mapuloteni (zowuma) | ≥80% | Gb 5009.5-2016 (i) | |
Phulusa | ≤6.0% | GB 5009.4-2016 (i) | |
Mchere wogwirizanitsa | ≤20ppm | BG 4789.3-2010 | |
Mafuta | ≤8.0% | Gb 5009.6-2016 | |
Chithunzi cha zakudya | ≤5.0% | Gb 5009.8-2016 | |
Chakudya chokwanira | ≤8.0% | GB 28050-2011 | |
Shuga kwathunthu | ≤2.0% | Gb 5009.8-2016 | |
Wamielamine | Osapezeka | GB / T 20316.2-2006 | |
Aflatoxin (B1 + B2 + G1 + G2) | <10PB | GB 5009.22-2016 (iii) | |
Tsogoza | ≤ 0.5ppm | GB / T 5009.12-2017 | |
Arsenano | ≤ 0.5ppm | GB / T 5009.11-2014 | |
Mercury | ≤ 0.2ppm | GB / T 5009.17-2014 | |
Cadmium | ≤ 0.5ppm | GB / T 5009.15-2014 | |
Chiwerengero chonse cha Plate | ≤ 10000cfu / g | Gb 4789.2-2016 (i) | |
Yisiti & nkhungu | ≤ 100cfu / g | Gb 4789.15-2016 (i) | |
Nsomba monomolla | Osapezeka / 25g | GB 4789.4-2016 | |
E. Coli | Osapezeka / 25g | GB 4789.38-2012 (II) | |
Staphylococcus Aureus | Osapezeka / 25g | Gb 4789.10-2016 (i) | |
Lispocytognes | Osapezeka / 25g | Gb 4789.30-2016 (i) | |
Kusunga | Ozizira, mpweya | ||
Gmo | Palibe gmo | ||
Phukusi | Chifanizo:20kg / thumba Kutombera kwamkati: thumba la chakudya Kuyika Kwakunja: Chikwama cha pulasitiki | ||
Moyo wa alumali | zaka 2 | ||
Ntchito Zolinga | Zowonjezera Zakudya Zakudya Masewera ndi chakudya chathanzi Nyama ndi Zanyama Mitengo yazakudya, zokhwasula Kubwezeretsa Kumadzulo Wopanda mkaka Zakudya zanyama Bakery, Pasitala, NODLE | ||
Kuchulidwa | GB 20371-2016 (EC) ayi 396/2005 (EC) No1441 2007 (EC) ayi 1881 /2006 (EC) NO396 / 2005 Chakudya Chakudya codex (FCC8) (EC) No834 / 2007(Chabwino)7cfr gawo 205 | ||
Konzekerani: Ms.Ma | Kuvomerezedwa ndi:A Cheng |
Dzina lazogulitsa | Organic mpunga ufa 80% |
Amino acids (acid hydrolysis) njira: ISO 13903: 2005; Eu 152/2009 (f) | |
Alanune | 4.81g / 100 g |
Ambiline | 6.78G / 100 g |
Aspartic acid | 7.72G / 100 g |
Glutamic acid | 15.0g / 100 g |
Glycine | 3.80g / 100 g |
Gwilayine | 2.00g / 100 g |
Hydroxypline | <0.05G / 100 g |
Iyoleucine | 3.64 g / 100 g |
Nyalugwe | 7.09 g / 100 g |
Lembone | 3.01 g / 100 g |
Ornithine | <0.05G / 100 g |
Phenylala | 4.64 g / 100 g |
Puloline | 3.96 g / 100 g |
Kuwerengeka | 4.32 g / 100 g |
Chioplema | 3.17 g / 100 g |
Tyrosine | 4.52 g / 100 g |
Lai | 5.23 g / 100 g |
Cystiin + cystine | 1.45 g / 100 g |
Methionine | 2.32 g / 100 g |
• Zomera zopangidwa ndi mapuloteni ochotsedwa pa mpunga wopanda gro brown;
• ili ndi Amino Acid;
Allgen (soya, gluten) mfulu;
• mankhwala ophera tizilombo ndi ma virus aulere;
• Sizimayambitsa kusapeza m'mimba;
• imakhala ndi mafuta ochepa komanso opatsa mphamvu;
• Zowonjezera zopatsa thanzi;
• Vegan-ochezeka & Wosamba
• Chimbudzi mosavuta ndi kuyamwa.

• zakudya, nyumba yoweta;
• Kumwa-protein, ma proteice othandizira, kugwedezeka;
• Ma protein a nyama m'malo mwa vegans & masamba;
• Mphamvu za mphamvu, mapuloteni anawonjezera zizungu kapena makeke;
• Kuti musinthe chitetezo cha mthupi komanso mtima, malamulo a shuga yamagazi;
• Imalimbikitsa kuchepa kwa thupi ndi kuwotcha mafuta ndikutsitsa gawo la Herthent Dormone (Hunger Harmone);
• Kubwezeretsanso michere yathupi pambuyo pa kutenga pakati, chakudya cha mwana;
• Komanso, itha kugwiritsidwa ntchito ngati zakudya ziweto.

Kupanga njira za mpunga wonyowa motere. Choyamba, pa mpunga worganic kufika kumasankhidwa ndi kusweka kukhala madzi akumiti. Kenako, madzi ozama amapezeka kukula kusakanikirana ndi kuwunika. Kutsatira kuwunika, njirayi imagawidwa nthambi ziwiri, glucose yamadzi ndi mapuloteni. Shuga wamadzimadzi amadutsa puccharimation, decoloration, kusinthasintha ndi njira zinayi zakusintha ndipo pamapeto pake adadzaza ngati madzi. Ma protein a Vade amapitilira njira zingapo momwe zimawerengera, kukula, kusakaniza, kuchitika, hydrocyclone kupatukana, kuphatikiza - mbale youma. Kenako mankhwalawa amadutsa matenda azachipatala kenako ndikunyamula ngati chinthu chomaliza.

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.

20kg / thumba 500kg / pallet

Kulimbikitsidwa

Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

Worganic mpunga wopangidwa ndi USDA ndi EU Organic, Brc, ISO, Halal, kosher ndi Halal.

Onse opangidwa mapuloteni a mpunga ndi organic Breen Mapuloteni ndi mapuloteni apamwamba kwambiri okhala ndi mapuloteni omwe ndi oyenera kwa anthu kutsatira vegan kapena zakudya zamasamba. Komabe, pali kusiyana kwakukulu pakati pa awiriwa. Ma protein a Organic amapangidwa ndi kuyika kachigawo kakang'ono kwa mapuloteni kuchokera ku mpunga wonse wa tirigu pogwiritsa ntchito njira zomwe zimaphatikizapo ma enzyme ndi kusefera. Nthawi zambiri zimakhalapo 80% mpaka 90% mapuloteni olemera, okhala ndi chakudya chochepa ndi mafuta. Ili ndi kukoma kosagwirizana komanso kosavuta, kumapangitsa kuti ikhale chisankho chotchuka pa ufa wa protein ndi zowonjezera zina. Organic Breen mpunga dongosolo, mbali inayo, imapangidwa ndi kupera mpunga wonse wa tirigu kukhala ufa wabwino. Ili ndi ziwalo zonse za mbewu za mpunga, kuphatikiza ndi chinangwa ndi nyongolosi, zomwe zikutanthauza kuti ndi gwero labwino la fiber, mchere, ndi mavitamini kuwonjezera pa mapuloteni. Ma protein a bulauni amasinthidwa kuposa mapuloteni a mpunga ndipo amatha kukhazikika pama protein, nthawi zambiri mozungulira 70% mpaka 80% mapuloteni olemera. Chifukwa chake, pomwe onse opanga mpunga ndi ma grown adordow derotein ndi gwero labwino la mapuloteni, mapuloteni a bulauni a bulauni amatanthauzanso zowonjezera za michere, michere, ndi mavitamini. Komabe, mapuloteni a mpumulo amapumira akhoza kukhala oyenera kwambiri kwa anthu omwe amafunikira gwero lambiri, lapamwamba kwambiri la mapuloteni ocheperako ndi mafuta kapena mafuta.