Organic gojenaberry madzi ufa
Madzi otsetsereka a Gorsic Pijiberry ndi mankhwala opangidwa kuchokera ku madzi owuma a zipatso za organic Gojic. Zipatso za Goja, zimadziwikanso kuti nkhandwe, ndichipatso chomwe chakhala chikugwiritsidwa ntchito mu Chitchaina zamankhwala kwazaka zambiri. Zipatsozo zili ndi michere monga vitamini C, vitamini a, chitsulo, ndi antioxaxidants. Madzi ufa amapangidwa ndikupeza madziwo kuchokera ku zipatso kenako ndikuwataya mu mawonekedwe a ufa. Organic Gojoberry Madzi am'kati amatha kugwiritsidwa ntchito ngati chakudya chowonjezera ndipo chimawonjezeredwa ku malo osalala, timadziti, ndi maphikidwe ena omwe ali ndi mphamvu zopatsa thanzi. Amakhulupiriranso kuti ndibwino kuti akhale ndi phindu lathanzi labwino, kuphatikizapo kusinthasintha ntchito chitetezo chamthupi komanso mphamvu zambiri.
| Chinthu | Organic gojenaberry madzi ufa |
| Gawo lomwe limagwiritsidwa ntchito | Mabulosi atsopano |
| Malo of Chiyambi | Mbale |
| Chiyeso | Kulembana | Njira Yoyesera |
| Munthu | Kuwala kwa malalanje | Chooneka |
| Fwenkha | Mawonekedwe a mabulosi oyambira | Chiwalo |
| Chidetso | Palibe Kudetsa | Chooneka |
| Kunyowa | ≤5% | Gb 5009.3-2016 (i) |
| Phulusa | ≤5% | GB 5009.4-2016 (i) |
| OCHratoxin (μg / kg) | Osapezeka | Gb 5009.96-2016 (i) |
| Aflatoxins (μg / kg) | Osapezeka | GB 5009.22-2016 (iii) |
| Mankhwala ophera tizilombo (mg / kg) | Sanazindikire zinthu 203 | Bs en 15662: 2008 |
| Chiyeso | Kulembana | Njira Yoyesera |
| Zitsulo zolemetsa zonse | Z0ppm | GB / T 5009.12-2013 |
| Tsogoza | ≤1pmmm | GB / T 5009.12-2017 |
| Arsenano | ≤1pmmm | GB / T 5009.11-2014 |
| Mercury | ≤0.5ppm | GB / T 5009.17-2014 |
| Cadmium | ≤1pmmm | GB / T 5009.15-2014 |
| Chiyeso | Kulembana | Njira Yoyesera |
| Chiwerengero chonse cha Plate | ≤1000000cfu / g | Gb 4789.2-2016 (i) |
| Yisiti & nkhungu | ≤1000cfu / g | Gb 4789.15-2016 (i) |
| Nsomba monomolla | Osapezeka / 25g | GB 4789.4-2016 |
| E. Coli | Osapezeka / 25g | GB 4789.38-2012 (II) |
| Kusunga | Sungani chovala chotsekedwa bwino kutali ndi chinyontho | |
| Kusafuna | Kwaulere | |
| Phukusi | Kufotokozera: 25KG / thumba Kuyika kwamkati: Chakudya cha chakudya cha pa pulasitiki Kunyamula kunja: mapepala | |
| Moyo wa alumali | zaka 2 | |
| Kuchulidwa | (EC) ayi 396/2005 (EC) No1441 2007 (EC) ayi 1881/2006 (EC) NO396 / 2005 Chakudya Chakudya codex (FCC8) (EC) NO834 / 2007 (NOP) 7cfr gawo 205 | |
| Okonzedwa ndi: Ms ma | Kuvomerezedwa ndi: Mr Cheng | |
| Zosakaniza | Kufotokozera (g / 100g) |
| Mafuta okwanira | 58.96 |
| Mapulatein | 4.32 |
| Saccharides | 20.62 |
| Mafuta acid | 6.88 |
| Chithunzi cha zakudya | 9.22 |
| Vitamini C | 9.0 |
| Vitamini B2 | 0.04 |
| Folic acid | 32 |
| Zopatsa mphamvu zonse | 2025KJ |
| Sodium | 7 |
1.cargan Gojeberry madzi ufa ndichipatala chapamwamba kwambiri.
2.Imapangidwa pogwiritsa ntchito mabulosi a Goji Berry omwe amakonzedwa kudzera muukadaulo wotsatsa.
3.Kugulitsa ndi kwaulere kuchokera ku GMO ndi zilonda.
4.Imakhala ndi mankhwala otsika a mankhwala ophera tizilombo ndi chilengedwe.
5.Imasavuta kugaya ndikumwa.
6.Pauni ufa ndi osungunuka madzi ndipo amatha kuwonjezeredwa pakumwa ndi maphikidwe.
7.ili ndi mavitamini ofunika, michere, ndi michere.
8.Itilimbikitse chitetezo cha mthupi ndikulimbikitsa khungu ndi maso.
9.iti imapereka anti-yotupa ndi anting-arming.
10. Chogulitsacho ndi choyenera kwa vegans ndi masamba.
1.Kodi organic Orjiberry Full ufa wa osamala kuti azilimbikitsa kwambiri.
2.Mix iyo mu msuzi wanu womwe mumakonda kapena tiyi wanu wocheza.
3.Kugwiritsa ntchito ngati chopangira pamaphikidwe ophika ngati ma muffins kapena makeke.
4.Ngati ufa pamwamba pa yogati yanu kapena oatmeal kuti mupange kununkhira ndi zakudya.
5.Kukani madzi otsitsimutsa a Goji a Goji mwa kusakaniza ufa ndi madzi ndi uchi.
6.Kodi kugwedezeka kwanu komwe kumayambitsa kugwedeza thupi lanu ndi michere yofunika.
7.Kodi zakudya zanu za mphamvu yanu yakunyumba kapena zokhwasula ndi Goji Berry ufa.
8. (Ikhale ngati zowonjezera zachilengedwe kuti zithandizire thanzi ndi thanzi.
9.Chiramura mu chakudya chanu chatsiku ndi tsiku kuti muchepetse njira yosavuta komanso yosavuta yowonjezera zakudya zochulukirapo.
10. Sangalalani ndi phindu laumoyo wambiri wa organic Goji Berry Madzi a ufa munjira zosiyanasiyana.
Zida zopangira (zopanda GMO, zopangidwa mwatsopano za Adjiberry) zimafika ku fakitale, zimayesedwa molingana ndi zofunikira, zodetsa komanso zopanda pake zimachotsedwa. Kutsuka kayendedwe ka kumaliza Gojaberry kumafinya kuti uzipeza madzi ake, omwe amatsatira kwambiri cruconction, 15% Maltodextrin ndi kuthira utsi. Chotsatira chimawuma mu kutentha koyenera, kenako amaphatikizidwa mu ufa pomwe matupi onse akunja amachotsedwa mu ufa. Pambuyo pa kupanduka kouma ufa wosweka ndi uve. Pomaliza chokonzekeracho chimadzaza ndikuyipitsidwa malinga ndi zomwe sizingachitike. Pambuyo pake, onetsetsani kuti zinthuzo zapangidwa ndi zinthu zomwe zimatumizidwa kumayiko osungirako ndikupita komweko.
Zilibe kanthu kuti zitumizidwe kunyanja, kutumiza mpweya, tidanyamula zinthuzo bwino kuti simudzakhala ndi nkhawa iliyonse yoperekera. Timachita chilichonse chomwe tingachite kuti muwonetsetse kuti mulandire zinthu zomwe zili bwino.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / thumba, pepala-ngoma
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Organic Gojiberry Madzi oyambitsidwa ndi USDA ndi EU Ortic satifiketi, satifiketi ya BRC, satifiketi ya ISO, satifiketi ya Halal, Chikalata Choyambira.
Zipatso zofiira za Goji zimadziwika bwino kwambiri m'misika yambiri, pomwe zipatso zakuda sizikhala zofananira ndipo zimakhala ndi zokoma pang'ono komanso mbiri yopatsa thanzi. Zipatso zakuda za Goji ndizotsetsereka pang'ono, zimakhala ndi ma antioxidants, ndipo akuti zikulimbikitsa kuwona bwino kwambiri komanso kusintha chiwindi. Komabe, mitundu yonseyi ndi yazakudya ndipo imatha kukhala yopindulitsa kwa thanzi lonse.
