Orgac Balckcurrant Madzi Pofa
Kwezani mizere yanu ndi yathupremium organic brackcurrant madzi ufa. Kuchokera kochokera kumabwinja akuda, ufa uwu umapangidwa pogwiritsa ntchito ukadaulo wapamwamba kuti musunge michere yonse, kuphatikizapo ma vitamini C ndi a antioxaxidants ngati anthoctanins. Izi zimapangitsa kuti pakhale kununkhira kotsimikizika kotsimikizika ndi phindu losayerekezeka. Kusungunuka mosavuta, ufa wathu umaphatikizira kugwiritsa ntchito mitundu yosiyanasiyana, kuyambira m'mabwalo otsitsimula ndi zakumwa zogwirira ntchito kuti zithandizire zakudya zopatsa thanzi komanso zakudya zatsopano. Odzipereka kukhazikika komanso zolengedwa, timapereka zojambula zapamwamba kwambiri zomwe zimagwirizana ndi zokonda za ogula zazachilengedwe komanso zosatha. Muzikhala ndi kusiyana pakati pa madzi athu achilengedwe - njira yabwino yothetsera mabizinesi omwe akufuna kupanga zinthu zapadera zomwe zimayesedwa pamsika wampikisano komanso wabwino.
| Organic Brant Currant Madzi Ufa | Yogwira pophika: 25% anthocyanidiidins | ||
| Mtundu: | Chitsamba chofufumitsa | Fomu: | Ufa wakuda |
| Dzina la Botanic: | Nthochi nigrum l. | Kulingana: | 5% -25% ilipo |
| Mananoms: | Groselle Noir, Groslla Negra | Mayeso a chizindikiritso: | Tlc |
| Gawo: | Berry (zatsopano, 100% zachilengedwe) | Kuyesa Zinthu: | UV-W |
| Dziko lakochokera: | Ulaya | Kusungunuka: | Kusungunuka bwino m'madzi |
| Njira Yothandizira: | Madzi / ethanol | ||
| Kufufuza | Chifanizo | Zotsatira |
| Kaonekedwe | Ufa wofiirira wakuda | Zikugwirizana |
| Fungo | Khalidwe | Zikugwirizana |
| Gawani (HPLC) | 25% | Zikugwirizana |
| Kusanthula kwa sieve | 100% Pass 80 mesh | Zikugwirizana |
| Kutayika pakuyanika Chotsalira poyatsira | ≤5.0% ≤5.0% | 3.9% 4.2% |
| Chitsulo cholemera | <20ppm | Zikugwirizana |
| Zotsalira zotsalira | <0.5% | Zikugwirizana |
| Zotsalira zophera tizilombo | Wosavomela | Zikugwirizana |
| Chiwerengero chonse cha Plate | <1000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | <100cfu / g | Zikugwirizana |
| E.coli | Wosavomela | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
1.
Phindu: Amathandizira makasitomala a B2B kuti atulutse zomaliza, zolembedwa-zolembedwa, zokopa kwa ogula azaumoyo.
Zokhudza: zimapereka mpikisano wampikisano mu msika wokulirapo wopanga zinthu.
2. Zipangizo zapamwamba zapamwamba kwambiri:
Pindulani: Maupangiri oyera ndi akuluakulu akuda komanso ofunikira pakupanga zinthu zowona.
Zovuta: Zimakulitsa mbiri yonunkhira yamapeto ngati timadziti, yogurts, ndi osalala.
3. Kukonzekera Kwapamwamba:
ZOTHANDIZA: Kusunga michere yayikulu (mavitamini, michere, michere, ma antioxidants) ndikupanga ufa wosalala wabwino kwambiri ndi kusungunuka kwambiri.
Zokhudza: Zimapereka gwero lodalirika la zinthu zapamwamba kwambiri za makasitomala a B2B.
4. Ubwino wogwira ntchito mtengo:
Phindu: Amapereka mitengo yamtengo wapatali komanso yotsika mtengo.
Zokhudza: Zimathandizira makasitomala a B2B amayendetsa bwino ndalama zomwe zikuyenda bwino ndikugwiritsa ntchito phindu komanso kukulitsa phindu la phindu.
5.
ZOTHANDIZA: Amapereka kusinthasintha kuti asinthe, ufa ndende, ndi magawo ena kuti akwaniritse zosowa zapadera za kasitomala.
Zovuta: Zimaperekanso phindu komanso kusiyanitsa bioway kuchokera kwa othandizira ena.
1. Olemera michere:
Vitamini C:Imathandizira kaphatikizidwe kovomerezeka kwa khungu labwino ndikukula bwino chitetezo cha mthupi. Zabwino kwa zodzoladzola, chakudya, ndi zowonjezera zaumoyo.
Potaziyamu:Ndizofunikira kuti mukhalebe ndi vuto lathanzi komanso mtima wokhazikika. Zoyenera kwa zakudya zopatsa thanzi zakudya komanso zakudya.
Minerals (calcium & Magnesium):Chofunikira kwambiri kuti chithe ntchito komanso kukhala ndi ntchito ya minofu, ndikupanga kukhala koyenera kuti zinthu zizigwira ntchito yogwira ntchito.
2. Antioxidant antioxidant katundu:
Anthocanonins:Kusintha ma radicals aulere, kuchepetsa chiopsezo cha matenda a mtima ndi khansa. Zoyenera kwa zakudya zaumoyo, zowonjezera, ndi anti-age-age-grang skincare zinthu.
Maupangiri a Antioxidant pakhungu:Kuteteza khungu kuwonongeka kwa chilengedwe, ndikuchepetsa ukalamba. Zoyenera kutsutsa makina okalamba.
3. Chithandizo cha Healpive Health:
Chithunzi cha Zakudya:Imalimbikitsa matumbo okhazikika komanso amalepheretsa matenda osokoneza bongo. Yoyenera zakudya ndi zowonjezera zaulimi.
Organic acid:Yambitsani michere ya m'mimba, imathandizira kuyamwa kwa michere ndikusintha bwino m'mimba.
4.
Lutein & Zeaxanjanthin:Tetezani Maso kuchokera ku Blue Spest ndi kuwonongeka kwa oxidity, kuchepetsa chiopsezo cha kusinthika kwa macular ndi ma catacy. Zabwino kwa zowonjezera zowonjezera ma ophthamic ndi zakudya zogwira ntchito.
5. Kukweza mphamvu ndi kupirira:
Sukulu za Zachilengedwe & Zakudya:Patsani mphamvu mwachangu komanso zokhazikika, zimapangitsa kukhala koyenera kwa zinthu zamasewera zamasewera ndi zakumwa zolimbitsa mphamvu.
Organic Blackcurrant Mapa ufa ndi poyerekeza ndi ntchito zosiyanasiyana pamakampani osiyanasiyana, kuphatikizapo zakudya ndi zakumwa, zowonjezera zakudya, zodzola zopatsa thanzi, ndi mankhwala odzola.
1. Chakudya ndi chakumwa:
Kumwera: kumakulitsa kununkhira ndi zakudya m'madzi, osalala, komanso zakumwa zogwirira ntchito.
Confectionery: Ikuwonjezera mtundu wachilengedwe ndi kununkhira kwa makandulo, zigawenga, ndi ayisikilimu.
Zinthu zophika: zimawongolera phindu la kuperewera kwa zakudya komanso kukoma kwa mikate, ma muffins, ndi makeke.
2. Zopatsa thanzi:
Zakudya zopatsa zakudya: imapereka gwero lachilengedwe la vitamini C, ma antioxidants, ndi michere ina yofunika kuthandizira chitetezo chathanzi komanso thanzi lonse.
Zakudya zamasewera: Amapereka mphamvu mwachangu komanso kuchira kwa osewera.
3. Zodzikongoletsera ndi chisamaliro chaumwini:
Skincare: Amateteza khungu kuwonongeka, limalimbikitsa mawonekedwe aunyamata aunyamata.
O FIRCARY: Kudyetsa tsitsi ndi khungu, kulimbikitsa tsitsi labwino.
4. Mankhwala:
Mapangidwe a mankhwala: ogwiritsidwa ntchito ngati chophatikizira chifukwa cha antioxidant ndi anti-kutupa zinthu.
5. Mapulogalamu ena:
Colorant mwachilengedwe: imapereka utoto wachilengedwe wachilengedwe kapena wofiirira wa chakudya ndi zakumwa.
Tingafical Tingafinye: Amagwiritsa ntchito pochotsa mankhwala a bioatictive mafakitale osiyanasiyana.
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
ZathuZomera zopangidwa ndi zopangirawotsimikizika wachilengedwe wolemba matebulo odziwika. Chitsimikizochi chimatsimikizira kuti zitsamba zathu zimakulidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOs). Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuwonetsetsa kuti ndinu otetezekaZomera Zosakaniza Zosakaniza, timachita nawo ma laborator akhama oyima pasitikali achitatu kuti ayesetse kuyesedwa koyenera kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuZomera Zosakaniza Zosakanizaamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
