Apple Apple Cider viniga ufa
Apple Apple Cider viniga ufandi mawonekedwe a ufa wa apulo cider viniga. Monga madzimadzi apulo cider viniga, imakhala ndi acetic acid ndi zinthu zina zopindulitsa monga mavitamini, mchere, ndi antioranstants.
Kuti mupange zipatso za apulo cider viniga ufa, apple Apple cider viniga imapangidwa koyamba kuchokera ku madzi okulirapo a Apple. Pambuyo pa mphamvu, viniga yamadzimadzi imawuma pogwiritsa ntchito njira ngati kupukuta kapena kuwuma kuti muchotse chinyontho. Chifukwa cha viniga wouma ndiye nthaka yabwino.
Itha kugwiritsidwa ntchito ngati njira yosavuta yofunikira madzi apulo cider viniga. Nthawi zambiri imagwiritsidwa ntchito ngati yokometsera, kapena m'maphikidwe osiyanasiyana, kuphatikiza mavalidwe, marinade, zokonda, zakumwa, zakumwa, komanso zinthu zophika. Mtundu wa ufa umapangitsa kuti ndikosavuta kuphatikiza m'maphikidwe osafunikira madzi.
| Dzina lazogulitsa | Apple cider viniga ufa |
| Zomera Zomera | apulosi |
| Kaonekedwe | Ufa woyera |
| Chifanizo | 5%, 10%, 15% |
| Njira Yoyesera | HPLC / UV |
| Nthawi Yabwino | Zaka 2, pewani kuwala kwa dzuwa, khalani owuma |
| Zinthu Zosanthula | Kulembana | Zotsatira | Njira Zogwiritsidwa Ntchito |
| Kudiwika | Wosaipidwa | Zogwirizana | Tlc |
| Kaonekedwe | Ufa woyera kapena wopepuka wachikaso | Zogwirizana | Kuyesa kwamawonekedwe |
| Fungo & kukoma | Khalidwe la Viniga Apple | Zogwirizana | Kuyesa kwaloleptic |
| Oyendetsa ntchito | Dextrin | / | / |
| Kuchulukitsa Kwambiri | 45-5g / 100ml | Zogwirizana | Astm D1895B |
| Kukula kwa tinthu | 90% kudzera 80 mesh | Zogwirizana | AOAC 973.03 |
| Kusalola | Sungunuka m'madzi | Zogwirizana | Zooneka |
| Kutayika pakuyanika | NMT 5.0% | 3.35% | 5g / 105ºC / 2HRS |
| Phulusa | NMT 5.0% | 3.02% | 2g / 525ºC / 3hrs |
| Zitsulo Zolemera | NMT 10PPM | Zogwirizana | Ma atomu |
| Arsenic (monga) | Nmt 0.5ppm | Zogwirizana | Ma atomu |
| Atsogolera (PB) | NMT 2PPM | Zogwirizana | Ma atomu |
| Cadmium (CD) | Nmt 1ppm | Zogwirizana | Ma atomu |
| Mercury (hg) | Nmt 1ppm | Zogwirizana | Ma atomu |
| 606 | NMT 0.1PPM | Zogwirizana | USP-GC |
| Ddt | Nmt 0.5ppm | Zogwirizana | USP-GC |
| Acephate | NMT 0.2PPM | Zogwirizana | USP-GC |
| Parathion-ethyl | NMT 0.2PPM | Zogwirizana | USP-GC |
| Pcnb | NMT 0.1PPM | Zogwirizana | USP-GC |
| Chidziwitso chazofunikira | Chiwerengero chonse cha Pla100000000000000000000000000000000000000000000 | Zogwirizana | Gb 4789.2 |
| Kwathunthu yisiti & mold ≤1000cfu / g | Zogwirizana | Gb 4789.15 | |
| E. coli kulibe | Osabwera | Gb 4789.3 | |
| Staphylococcus palibe | Osabwera | Gb 4789.10 | |
| Salmonla kulibe | Osabwera | Gb 4789.4 |
Zovuta:Organic Apple Cider viniga ufa amapereka njira yosavuta komanso yoyendetsera madzi a Apple cider viniga. Itha kusungidwa mosavuta, kuyeretsedwa, ndikugwiritsa ntchito maphikidwe osiyanasiyana popanda kufunikira kwa miyeso yamadzi.
Kusiyanitsa:Fomu ya ufa imalola kuphatikiza kosavuta kuphatikizidwe kwa maphikidwe ndi kukonzekera kwa chakudya. Itha kugwiritsidwa ntchito ngati zokometsera, zokometsera, kapena zosakaniza mu mavalidwe, marinade, zokonda, zakumwa, zakumwa, komanso katundu wophika.
Organic ndi achilengedwe:Amapangidwa kuchokera ku maapulo organic, kuonetsetsa kuti ndi omasuka ku mankhwala onunkhira, feteleza, ndi zolengedwa zosinthika (GMOs). Ndi njira yachilengedwe komanso yoyenera kwa iwo omwe akuyang'ana kuti aphatikizire zinthu zachilengedwe zakudya zawo.
Michere Yokhazikika:Monga madzimadzi apulo cider viniga, apple apple cider viniga ufa wa acetic, omwe amakhulupirira kuti ali ndi zabwino zambiri. Zimasunganso mavitamini ena, michere, ndi antioxaxaxaxaxtants opezeka m'maapulo, kuphatikiza potaziyamu, calcium, ndi ma polyphenol osiyanasiyana.
Shelth Stalima:Njira yowuma yomwe imagwiritsidwa ntchito kupanga kupanga apple cider viniga ufa kumathandiza kuti alule alumali. Itha kusungidwa kwa nthawi yayitali kuyerekeza ndi madzi apulo cider viniga popanda kufunika kufinya.
Chithandizo cha Digfees:Apple Apple cider viniga ufa amakhulupirira kuti ali ndi mapindu a m'mimba, kuphatikizapo kuchirikiza kuyamwa, ndikuthandizira magetsi oyenera.
Kuchepetsa Kulemera:Kafukufuku wina akuwonetsa kuti apple cider viniga, kuphatikiza mawonekedwe a ufa, angathandize pakuwongolera thupi polimbikitsa kudziletsa komanso kuthandiza kuwongolera kalori.
Zosasangalatsa Kwambiri:Kwa iwo omwe amapeza kukoma kwa madzi apulo cider viniga saurgase, mawonekedwe a ufa akhoza kukhala njira yokongola. Imalola ogwiritsa ntchito kusangalala ndi mapindu a apulo cider viniga popanda kukoma kwamphamvu.
Zofunika:Ndizofunikira kwambiri, ndikupanga kukhala koyenera kwa omwe angakhale osapeza mwayi wopezeka ku viniga ya Apple ya Apple. Zitha kutumizidwa mosavuta kuntchito, masewera olimbitsa thupi, kapena mukuyenda.
Palibe fiririji yofunika:Madzi a Apple Apple cider viniga amafunikira finigration mufiriji mutatha, koma mawonekedwe a ufa satero, kupangitsa kukhala koyenera kwambiri kusungidwa.
Mlingo wosavuta:Zimalola kukonza motsimikiza komanso kosasinthasintha. Kutumikila kulikonse kumayesedwa koyambirira, kuthetsa malingaliro omwe nthawi zambiri amagwirizanitsidwa ndi matenda a apple apulo cider viniga.
Mtengo wokwera mtengo:Nthawi zambiri zimakhala zotsika mtengo - zothandiza kuyerekeza ndi madzi apulo cider viniga. Imapereka magawo angapo pa chidebe chilichonse, ndikupereka phindu labwino ndalama.
Osakhala opanda mano:Mtundu wa ufa wa apulo cider viniga siali acidic, kutanthauza kuti kulibe kuthekera kuvulaza enamel ngati a Apple Apple Cysvin. Izi zitha kukhala zosangalatsa kwambiri zomwe zimakhudzidwa ndi thanzi la mano.
Apple Apple Cider viniga ufa umapereka phindu losiyanasiyana, kuphatikizapo:
Zakudya Zothandizira:Apple cider viniga ufa amathandizira chimbudzi chathanzi polimbikitsa kupanga kwa acid acid, omwe Edzi pakuwonongeka kwa chakudya ndi mayamwidwe.
Mtengo wamagazi:Itha kuthandizira kuwongolera shuga wamagazi mwakusintha chidwi cha insulin ndikuchepetsa kuyankha kwa Gycecemic ku chakudya.
Kuchepetsa Kulemera:Zakhala zikuwonetsedwa kuti zimalimbikitsa kudzimva, kumatha kuchepetsa kudya kalori komanso kuthandiza kasamalidwe kolemera.
Mitu yamvula:A acetic a actic amatha kukhala ngati mabakiteriya opindulitsa, opatsa thanzi komanso othandizira kukhalabe ndi microbiome yathanzi.
Zotsatira za Anti-zotupa:Antioxidants mu apple cider viniga ufa akhoza kukuthandizani kuchepetsa kutupa ndi kupsinjika kwa makwerero m'thupi.
Bwezerani thanzi:Kafukufuku wina akusonyeza kuti apple cider viniga ufa akhoza kuthandiza kuchepetsa cholesterol ndi ma triglyceride milingo ya mtima.
Kuthandizira Pakhungu la Khungu:Kuzigwiritsa ntchito pakhungu kapena kugwiritsa ntchito ngati nkhope yakumaso kungathandize kukonza ma p ph ph, sinthani makulidwe a khungu, ndikusintha mawonekedwe a ziphuphu ndi zolakwika.
Kuthekera kofotokoza:Zitha kuthandiza kuchotsedwa kwa poizoni kuchokera m'thupi ndikutsimikizira njira za chiwindi.
Chithandizo cha ziwengo ndi chisundu chisunge:Anthu ena amapeza mpumulo ku ziwopsezo za ziweto komanso kusokonekera kwa sinus pogwiritsa ntchito viniga viniga ufa ngati mankhwala.
Mankhwala anticticbichial:A Acetic acid ali ndi mantimicbichial, omwe angakuthandizeni kuletsa kukula kwa mabakiteriya ena ndi bowa.
Kumbukirani kuti, zotsatira za payekha zingakhale zosiyanasiyana, ndipo nthawi zonse zimakhala bwino kukambirana ndi katswiri wazachipatala musanayambe kudya zakudya kapena thanzi lanu.
Apple Apple cider viniga ufa ali ndi magawo osiyanasiyana ofunsira chifukwa chosinthasintha komanso mosavuta. Nazi njira zina zomwe zingagwiritsidwe ntchito:
Zogwiritsidwa ntchito:Itha kugwiritsidwa ntchito ngati zokometsera zokometsera kapena zopangira kuphika ndi kuphika. Zimawonjezera kukoma kwa tinthu tating'ono komanso acidic kumes monga marinades, zovala, masuzi, misups, mphodza, ndi zipatso.
Zakumwa zimasakaniza:Itha kusakanikirana ndi madzi kapena zakumwa zina kuti mupange chakumwa chotsitsimula komanso chathanzi. Nthawi zambiri imagwiritsidwa ntchito pomwa zakumwa za Drox, ma smooment, ndi omocktails pakupeza phindu laumoyo.
Kuchepetsa Kulemera:Amakhulupirira kuthandiza kuchepa thupi komanso kuwongolera kwa chakudya. Itha kuphatikizidwa ndi mapulogalamu oyang'anira kulemera ndi njira zoyendera.
Health Health:Amadziwika kuti kuthekera kwake kulimbikitsa thanzi la m'mimba mwa kuthandizira chimbudzi ndikuchepetsa kutuluka. Apple cider viniga ufa akhoza kutengedwa asanadye kapena atatha kudya kuti athandizire kugaya ntchito.
Chisamaliro chakhungu:Nthawi zina zimagwiritsidwa ntchito muzogulitsa za dikani za dinancare monga maso, mankhwala a ziphuphu, ndi tsitsi. Katundu wake wa antibacterial ndi ucidic chilengedwe amatha kuthandizanso ph wa ph ndikuwongolera khungu lonse.
Kuyeretsa kopanda pake:Itha kugwiritsidwa ntchito ngati othandizira achilengedwe komanso a Eco-ochezeka. Ndizothandiza kuchotsa madontho, ndikuthira mafuta, ndikutulutsa zonunkhira m'nyumba.
Zithandizo Zachilengedwe:Nthawi zambiri imagwiritsidwa ntchito pochiritsa zachilengedwe zomwe zimakhalapo monga zilonda zapakhosi, kudzimbidwa, komanso khungu. Komabe, ndikofunikira kufunsa dokotala wazachipatala musanagwiritse ntchito mankhwala.
Nayi tchati chosavuta chopangira cha Organic apple cider viniga ufa:
Kukonzekera kwa Riw:Maapulo amakololedwa ndikusanjidwa kutengera mtundu wawo komanso momwe aliri. Maapulo owonongeka kapena owonongeka amatayidwa.
Kupsinjika ndikukanikiza:Maapulo amaphwanyidwa ndikukakamizidwa kuti atulutse msuzi. Izi zitha kuchitika pogwiritsa ntchito makina osindikizira kapena pogwiritsa ntchito nduna yopangidwa mwadongosolo la viniga sider.
Fermermer:Madzi a apulo amasamutsidwa ku zotengera zotupa ndikuloledwa kupenda mwachilengedwe. Izi nthawi zambiri zimatenga milungu ingapo ndipo imayendetsedwa ndi yisiti yachilengedwe ndipo mabakiteriya omwe amapezeka mu apulo zikopa.
Acetation:Pambuyo pa mphamvu, madzi a apulo amasamutsidwa ku akasinja a acetication. Kukhalapo kwa oxygen kumalimbikitsa kutembenuka kwa Monthrol (kuchokera kunjenjemera) mu acetic acid, gawo lalikulu la viniga. Njirayi imagwiritsidwa ntchito ndi mabakiteriya a acetobacter.
Ukalamba:Mlingo womwe mukufuna kuti acitance akwaniritsidwa, viniga ili ndi mitsuko yamatabwa kapena akasinja osapanga dzimbiri. Njira yokalambayi imalola kuti zokomazo zipangirena ndikuwonjezera mtundu wa viniga.
Kuyanika ndi ufa:Viniga wokalambayo akuwuma pogwiritsa ntchito njira monga kupukuta kapena kuwuka-kuwuma kuchotsa chinyontho. Pambuyo kuyanika, viniga amakhala pansi.
Kuyika:The Apple Clish viniga ufa ndiye kunyamula mumitundu kapena macheka, ndikuonetsetsa kusindikiza koyenera kuti mukhale ndi mwayi komanso watsopano.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Apple cider viniga ufa wavomerezedwa ndi organic, Brc, ISO, Halal, kosher, ndi Halamar.
Pomwe Apple Apple Cider viniga ufa umapereka zabwino zingapo, palinso zovuta zina zomwe mungaganizire:
Acidity acity: acidity ya organic apple cider viniga ufa akhoza kukhala wotsika poyerekeza ndi madzi a Apple cider viniga. Acetic acid, chinthu chachikulu chogwira ntchito mu viniga cider viniga, ndiye kuti amagwiritsa ntchito zabwino zambiri zomwe angathe. Acirity am'munsi a mawonekedwe a ufawo akhoza kuchepetsedwa bwino pakugwiritsa ntchito ena.
Kuchepetsedwa ma enzymes ndi ma probiotic: Pazopanga za apple cider viniga ufa, ma enzymes ena omwe amapezeka ndi ma enzymer amatha kutayika kapena kuchepetsedwa. Zidazi zimatha kupangitsa kuti pathanzi la m'mimba komanso mapindu onse omwe amagwiritsidwa ntchito mokwanira mwachikhalidwe, apple ya Apple cider viniga.
Kuphatikiza kopindulitsa: Viber viniga cider imakhala ndi mankhwala osiyanasiyana opindulitsa, monga polyphenols ndi antioxidals ndi antioxidals ndi antioxidants, zomwe zingakhale ndi zotsatira zaumoyo. Komabe, njira youma yomwe imagwiritsidwa ntchito kupanga mawonekedwe apaupangizi imatha kuwononga kapena kuchepetsa zina mwazinthu izi. Kukhazikika kwa mankhwala opindulirawa kumatha kukhala kotsika mu apulo viniga ufa poyerekeza ndi madzi apulo cider viniga.
Njira zogwiritsira ntchito: Njira yosinthira madzi apulo cider viniga mu mawonekedwe a ufa imaphatikizapo kuyanika ndikugwiritsa ntchito zowonjezera kapena zonyamula zomwe zimathandizira mu ufa wa ufa. Ndikofunikira kuganizira mosamalitsa njira zogwiritsira ntchito ndi kukonzanso zomwe zimagwiritsidwa ntchito ndi mtundu wina kuti awonetsetse kuti viniga a apple cider amakhala oyera komanso opanda zowonjezera.
Kulawa ndi kapangidwe: Anthu ena amatha kuwona kuti kukoma ndi kapangidwe ka apulosi wa organic cider viniga ufa ndi wosiyana ndi mivi ya apple ya Apple. Ufa ukhoza kusowa chotchinga ndi acidity yomwe imakhudzana ndi apple cider viniga. Ndikofunikira kuganizira zokonda zawo powunikira zovuta zomwe zingatheke pogwiritsa ntchito mawonekedwe.
Kuthana ndi zomwe mungagwiritse ntchito: Ngati mukumwa mankhwala kapena othandizira, ndikofunika kukaonana ndi katswiri wazachipatala musanaphatikize ufa wa apple kapena zakudya zatsopano. Apple cider viniga amatha kuyanjana ndi mankhwala ena, kuphatikiza mankhwala a shuga ndi okodzetsa.
Tikulimbikitsidwa kulemera ndi zovuta za apple cider cider viniga ufa wotengera zosowa zanu ndi zomwe mumakonda. Kufunsana ndi akatswiri azaumoyo kapena wathanzi kumathanso kupereka uphungu.
Apple Apple cider viniga ndi Apple Apple Ceder viniga ufa pali zopangidwa kuchokera ku maapulo oponderezedwa ndikupereka zabwino zofananira, koma pali zosiyana zazikulu zophunzitsira:
Zovuta:Apple Apple cider viniga ufa ndiwosavuta kugwiritsa ntchito ndi kusungira malo poyerekeza ndi madzi apulo cider viniga. Mawonekedwe a ufa ndi osavuta kuyeza, ndikusakaniza, ndipo safuna kufinya. Zimakhalanso zotheka, kupangitsa kukhala njira yabwino yoyendera kapena kugwiritsa ntchito.
Kusiyanitsa:Apple Apple cider viniga ufa akhoza kugwiritsidwa ntchito m'njira zosiyanasiyana. Itha kuwonjezeredwa ku maphikidwe owuma, ogwiritsidwa ntchito ngati okometsera kapena okoma, kapena ngakhale kuphatikizidwa ndi madzi kuti apange viniga yamadzimadzi. Madzimadzi apulo cider viniga, mbali inayo, imagwiritsidwa ntchito ngati madzi popangira maphikidwe m'maphikidwe, mavalidwe, kapena ngati akumwa choyimirira.
Acidity Acidity:Monga tanena kale, acidity ya organic apple cider viniga ufa akhoza kukhala wotsika poyerekeza ndi madzi apulo cider viniga. Izi zitha kusintha mphamvu ya mawonekedwe a ufa mu mapulogalamu ena. Madzimadzi apulo cider viniga viniga amadziwika chifukwa cha zinthu za acetic acid, zomwe zimayambitsa phindu laumoyo komanso zothandiza.
Kuphatikizika:Pakupanga apple cider viniga ufa, zina mwa michere ndi ma sysymet zitha kutayika kapena kuchepetsedwa. Madzimadzi Apple Cider viniga amasunganso zinthu zopindulitsa izi, zomwe zimathandizira kuti zitheke.
Kulawa ndi kumwa:Madzimadzi apulo cider viniga ali ndi kununkhira kwa tangy, komwe kumatha kuchepetsedwa kapena kusanjizedwa pomwe ntchito maphikidwe kapena mavalidwe. Kumbali inayo, apulosi cider viniga ufa akhoza kuphatikizidwa mosavuta ndipo amatha kuphatikizidwa mosavuta mu mbale zosiyanasiyana osasintha kununkhira konse. Izi ndizopindulitsa makamaka kwa anthu omwe sasangalala ndi kukoma kwa madzi apulo cider viniga.
Pamapeto pake, kusankha pakati pa apple cider viniga ndi Apple Apple Vader viniga ufa umatengera zomwe amakonda, kugwiritsidwa ntchito moyenera. Mitundu yonseyi imapereka phindu lazaumoyo, koma ndikofunikira kuganizira za mawonekedwe ake ndi malonda omwe ali ndi malonda amodzi asanapange chisankho.
