Natural Vitamini E
mafuta obzala, mtedza, ndi mbewu. Maonekedwe achilengedwe a Vitamini E amapangidwa ndi mitundu inayi ya tocopherols (alpha, beta, gamma, ndi delta) ndi tocotrienols (alpha, beta, gamma, ndi delta). Zosakaniza zisanu ndi zitatuzi zonse zimakhala ndi antioxidant katundu, zomwe zimatha kuteteza thupi ku kuwonongeka kwa ma cell chifukwa cha ma free radicals. Vitamini E wachilengedwe nthawi zambiri amalimbikitsidwa kuposa Vitamini E wopangidwa chifukwa amatengedwa bwino ndikugwiritsidwa ntchito ndi thupi.
Vitamini E wachilengedwe amapezeka m'mitundu yosiyanasiyana monga mafuta, ufa, osungunuka m'madzi, komanso osasungunuka m'madzi. Machulukidwe a Vitamini E amathanso kusiyanasiyana kutengera zomwe akufuna. Kuchuluka kwa Vitamini E kumayesedwa mu International Units (IU) pa gram, ndi 700 IU/g mpaka 1210 IU/g. Vitamini E Wachilengedwe amagwiritsidwa ntchito ngati chowonjezera chazakudya, chowonjezera chazakudya, komanso muzodzola zake chifukwa cha antioxidant komanso mapindu azaumoyo.
Dzina lazogulitsa: D-alpha Tocopheryl Acetate Powder
Nambala ya gulu: MVA-SM700230304
Chidziwitso: 7001U
Kulemera kwake: 1594kg
Tsiku Lopanga: 03-03-2023
Tsiku Lomaliza Ntchito: 02-03-2025
| MAYESO ZINTHU Zakuthupi & Chemical Deta | MFUNDOZOTSATIRA ZA MAYESE | NJIRA ZOYESA | |
| Maonekedwe | Ufa woyera mpaka pafupifupi woyera wopanda madzi | Zimagwirizana | Zowoneka |
| Zosanthula Ubwino | |||
| Chizindikiritso (D-alpha Tocopheryl | Acetate) | ||
| Chemical Reaction | Zogwirizana Zabwino | Kusintha kwamitundu | |
| Kuzungulira kwa Optical [a]》' | ≥+24° +25.8° Nthawi yosungira kwa mkulu | USP <781> | |
| Nthawi Yosungira | pachimake chikugwirizana ndi zomwe zili mu Conforms reference solution. | USP <621> | |
| Kutaya pa Kuyanika | ≤5.0% 2.59% | USP <731> | |
| Kuchulukana Kwambiri | 0.30g/mL-0.55g/mL 0.36g/mL | USP <616> | |
| Tinthu Kukula Kuyesa | ≥90% mpaka 40 mauna 98.30% | USP <786> | |
| D-alpha Tocopheryl Acetate | ≥700 IU/g 716IU/g | USP <621> | |
| *Zoyipa | |||
| Kutsogolera (Pb) | ≤1ppmWotsimikizika | GF-AAS | |
| Arsenic (As) | ≤lppm Wotsimikizika | HG-AAS | |
| Cadmium (Cd) | ≤1ppmWotsimikizika | GF-AAS | |
| Mercury (Hg) | ≤0.1ppm Yotsimikizika | HG-AAS | |
| Microbiological | |||
| Total Aerobic Microbial Count | <1000cfu/g <10cfu/g | USP <2021> | |
| Kuchuluka kwa Nkhungu ndi Yisiti Kuwerengera | ≤100cfu/g <10cfu/g | USP <2021> | |
| Enterobacterial | ≤10cfu/g<10cfu/g | USP <2021> | |
| * Salmonella | Zoyipa / 10g Zotsimikizika | USP <2022> | |
| *E.coli | Zoyipa / 10g Zotsimikizika | USP <2022> | |
| * Staphylococcus Aureus | Zoyipa / 10g Zotsimikizika | USP <2022> | |
| *Enterobacter Sakazakii | Zoyipa / 10g Zotsimikizika | ISO 22964 | |
| Ndemanga:* Amayesa mayeso kawiri pachaka. "Certified" ikuwonetsa kuti deta imapezedwa ndi kafukufuku wopangidwa ndi ziwerengero. | |||
| Kutsiliza: Gwirizanani ndi muyezo wapanyumba. Shelf Life: Zogulitsazo zitha kusungidwa kwa miyezi 24 mu chidebe choyambirira chosatsegulidwa kutentha. Kulongedza ndi Kusunga: 20kg CHIKWANGWANI ng'oma (chakudya kalasi) Iyenera kusungidwa muzotengera zotsekedwa mwamphamvu kutentha kwa firiji, ndi kutetezedwa ku kutentha, kuwala, chinyezi ndi mpweya. | |||
Zogulitsa zamtundu wa Natural Vitamin E ndizophatikiza:
1.Mawonekedwe osiyanasiyana: mafuta, ufa, madzi osungunuka komanso osasungunuka m'madzi.
2.Content osiyanasiyana: 700IU / g kuti 1210IU / g, akhoza makonda malinga ndi zosowa.
3.Antioxidant properties: Vitamini E yachilengedwe imakhala ndi antioxidative ndipo nthawi zambiri imagwiritsidwa ntchito ngati mankhwala osamalira thanzi, zakudya zowonjezera komanso zodzoladzola.
4.Zopindulitsa pa thanzi labwino: Vitamini E wachilengedwe amaganiziridwa kuti amathandizira kukhala ndi thanzi labwino, kuphatikizapo kuchepetsa matenda a mtima, kulimbikitsa chitetezo cha mthupi, komanso kulimbikitsa khungu labwino.
5. Ntchito zambiri: vitamini E yachilengedwe ingagwiritsidwe ntchito m'mafakitale ambiri, kuphatikizapo chakudya ndi zakumwa, mankhwala, zodzoladzola, mankhwala ophera tizilombo ndi chakudya, etc.
6 FDA Registry Center
Zogulitsa zathu zimapangidwa ndikuyikidwa mu FDA Yolembetsedwa ndi Inspected Food Facility ku Henderson, Nevada USA.
7 Yopangidwa ku CGMP Miyezo
Zowonjezera Zakudya Zomwe Zilipo Panopa Zopanga Zabwino (cGMP) FDA 21 CFR Gawo 111. Zogulitsa zathu zimapangidwa motsatira mfundo za cGMP kuti zitsimikizidwe kuti ndi zapamwamba kwambiri pakupanga, kulongedza, kulemba zilembo, ndi kugwira ntchito.
8 Wachitatu Wayesedwa
Timapereka zinthu zoyeserera za munthu wina, njira, ndi zida zikafunika kuonetsetsa kuti zikutsatira, miyezo, komanso kusasinthika.
1.Chakudya ndi zakumwa: Vitamini E wachilengedwe atha kugwiritsidwa ntchito ngati chosungira muzakudya ndi zakumwa zosiyanasiyana, monga mafuta, margarine, nyama, ndi zinthu zophikidwa.
2.Zakudya zowonjezera zakudya: Vitamini E wachilengedwe ndiwowonjezera wotchuka chifukwa cha antioxidant katundu komanso ubwino wathanzi. Itha kugulitsidwa mu softgel, kapisozi, kapena mawonekedwe a ufa.
3. Zodzoladzola: Vitamini E Wachilengedwe akhoza kuwonjezeredwa kuzinthu zambiri zodzikongoletsera, kuphatikizapo mafuta odzola, mafuta odzola, ndi seramu, kuti athandize kunyowetsa ndi kuteteza khungu.
4. Chakudya cha ziweto: Vitamini E wachilengedwe atha kuwonjezeredwa ku chakudya cha ziweto kuti apatse chakudya chowonjezera komanso kuthandizira chitetezo chamthupi pa ziweto. 5. Ulimi: Vitamini E wachilengedwe atha kugwiritsidwanso ntchito paulimi ngati mankhwala ophera tizilombo kapena kupititsa patsogolo thanzi la nthaka ndi zokolola.
Vitamini E wachilengedwe amapangidwa kudzera mu distillation ya nthunzi yamitundu ina yamafuta amasamba kuphatikiza soya, mpendadzuwa, safflower, ndi nyongolosi yatirigu. Mafutawa amatenthedwa ndikuwonjezeredwa ndi zosungunulira kuti atenge Vitamini E. Chosungunuliracho chimasungunuka, ndikusiya Vitamini E. Mafuta osakanikirana amapangidwanso ndikuyeretsedwa kuti apange mawonekedwe achilengedwe a Vitamini E omwe amagwiritsidwa ntchito muzowonjezera. ndi zakudya. Nthawi zina, Vitamini E wachilengedwe amachotsedwa pogwiritsa ntchito njira zozizira, zomwe zingathandize kusunga michere bwino. Komabe, njira yodziwika bwino yopangira Vitamini E yachilengedwe imagwiritsa ntchito distillation ya nthunzi.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi Lochuluka: Fomu ya Ufa 25kg / ng'oma; mafuta amadzimadzi mawonekedwe 190kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mndandanda wa Vitamini E wachilengedwe umatsimikiziridwa ndi SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO), Kosher, MUI HALAL/ARA HALAL etc.
Vitamini E wopezeka mwachilengedwe amapezeka m'mitundu isanu ndi itatu yamankhwala (alpha-, beta-, gamma-, ndi delta-tocopherol ndi alpha-, beta-, gamma-, ndi delta-tocotrienol) omwe ali ndi magawo osiyanasiyana achilengedwe. Alpha- (kapena α-) tocopherol ndi mawonekedwe okhawo omwe amadziwika kuti akwaniritse zofunikira zaumunthu. Mtundu wabwino kwambiri wachilengedwe wa Vitamini E ndi d-alpha-tocopherol. Ndi mtundu wa Vitamini E womwe umapezeka mwachilengedwe muzakudya ndipo umakhala ndi bioavailability yapamwamba kwambiri, kutanthauza kuti imatengedwa mosavuta ndikugwiritsidwa ntchito ndi thupi. Mitundu ina ya Vitamini E, monga mawonekedwe opangira kapena opangidwa ndi semi-synthetic, sangakhale othandiza kapena kutengeka mosavuta ndi thupi. Ndikofunikira kuwonetsetsa kuti mukafuna chowonjezera cha Vitamini E, mumasankha chomwe chili ndi d-alpha-tocopherol.
Vitamini E ndi mavitamini osungunuka mafuta omwe amapezeka m'njira zosiyanasiyana, kuphatikizapo mitundu isanu ndi itatu ya tocopherols ndi tocotrienols. Vitamini E Wachilengedwe amatanthauza mawonekedwe a Vitamini E omwe amapezeka mwachilengedwe muzakudya, monga mtedza, mbewu, mafuta a masamba, mazira, ndi masamba obiriwira. Kumbali ina, Vitamini E wopangira amapangidwa m'ma laboratories ndipo sangafanane ndi mawonekedwe achilengedwe. Vitamini E wachilengedwe yemwe amagwira ntchito kwambiri komanso kupezeka kwambiri ndi d-alpha-tocopherol, yomwe imatengedwa bwino ndikugwiritsidwa ntchito ndi thupi poyerekeza ndi mitundu yopangira. Ndikofunikanso kuzindikira kuti Vitamini E wachilengedwe wasonyezedwa kuti ali ndi antioxidant komanso thanzi labwino kuposa mavitamini opangidwa ndi Vitamini E. Choncho, pogula vitamini E yowonjezera, tikulimbikitsidwa kusankha d-alpha-tocopherol yachilengedwe pamitundu yopangira.
