Chilengedwe ku Valllin ufa
Chilengedwe cha Valllin ufa ndi kununkhira kwachilengedwe ndi kukoma kokoma ndi zolemera komanso zolemera. Nthawi zambiri imagwiritsidwa ntchito ngati cholowa m'malo mwa vanilla choyera mu chakudya ndi chakumwa. There are different sources of natural vanillin, and two common types are vanillin ex ferulic acid natural and natural vanillin ex eugenol natural, which makes it more competitive in the global market. Wakaleyo amachokera ku Ferliaci asici acid, pomwe omaliza amachokera ku Eumbenol. Izi zachilengedwe zimapereka mawonekedwe apadera ku ventillin ufa, ndikuwapangitsa kukhala oyenera mapulogalamu osiyanasiyana ndi kununkhira.Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
1. Chilango chachilengedwe (Ex Clove)
| Khalidwe | ||
| Kaonekedwe | Yoyera mpaka yotuwa loyera grystalline ufa | |
| Fungo | Chofanana ndi nyemba za vanilla | |
| Atazembe | Chita | 99.0% |
| Malo osungunuka | 81.0 ~ 83.0 ℃ | |
| Solbility ku Ethanol (25 ℃) | 1G solbled mu 2ml 90% ethanol imapanga yankho lowonekera | |
| Kutayika pakuyanika | ≤ | 0,5% |
| Chitsiru | ||
| Zitsulo zolemera (monga PB) | ≤ | 10ppm |
| Arsenic (monga) | ≤ | 3P |
2. Vanillin Ex Frulic acid zachilengedwe
| Deta yakuthupi & mankhwala | |||
| Mtundu | Oyera kapena achikasu pang'ono | ||
| Kaonekedwe | Crystalline ufa kapena singano | ||
| Fungo | Fungo ndi kukoma kwa vanila | ||
| Khalidwe | |||
| Atazembe | Chita | 99.0% | |
| Chotsalira poyatsira | ≤ | 0.05% | |
| Malo osungunuka | 81.0 ℃ - 83.0 ℃ | ||
| Kutayika pakuyanika | ≤ | 0,5% | |
| Kusungunuka (25 ℃) | 1 g sungunuka mu madzi a 100 ml, osungunuka mu mowa | ||
| Chitsiru | |||
| Tsogoza | ≤ | 3.0PPM | |
| Arsenano | ≤ | 3.0PPM | |
| Maboma | |||
| Chiwerengero chonse cha aerobic | ≤ | 1000cfu / g | |
| Yisiti zonse ndi nkhungu | ≤ | 100cfu / g | |
| E. Coli | Zoyipa / 10G | ||
1.Opangidwa kuchokera ku zinthu zokonzanso, kupanga kwa chilengedwe ku Valillin ufa wogwirizana ndi zilengedwe.
2. Kununkhira koona:Ndi chilengedwe chake chachilengedwe, kuvala kwa Vanillin kumasunga mbiri yotsimikizika ya vanila, kupereka kukoma kwabwino komanso konunkhira bwino kwa chakudya ndi zakumwa.
3. Ntchito Yosinthasintha:Ufa utha kugwiritsidwa ntchito ngati zonunkhira m'njira zosiyanasiyana, kuphatikizapo katundu wophika, confectionery, zakumwa, ndi mbale zopepuka.
4. Zolemba zoyera:Monga chilengedwe chophatikizira, Vallin ufa amathandizira kuyerekeza kuyeserera kwa ogula, okopa ogula akufuna mndandanda wowonekera komanso wosavuta.
1. Kukukoka Mtumiki:Chilengedwe cha Valllin ufa monga kukoma, kupatsa mawonekedwe a kununkhira kwa chakudya ndi chakumwa.
2. Kuchulukitsa:Zimalimbikitsa mbiri yazovuta za chakudya ndi zakumwa zopepuka zachilengedwe komanso zowoneka bwino.
3. Antioxidant katundu:Vanillin yanenedwa kuti iwonetsetse katundu wa antioxidant, womwe ungapangitse phindu lake litatha kukhala chakudya.
4. Kupititsa patsogolo:Zimawonjezera kukoma ndi kukopa kwa zinthu, kupangitsa kuti ikhale yophweka mu chakudya komanso zakumwa zosiyanasiyana.
5.Kugwiritsa ntchito zinthu zokonzanso kuti zipangidwe zimatsimikizira kuti ndizokhazikika komanso zilengedwe.
1. Chakudya ndi chakumwa:Chilengedwe Valllin ufa umagwiritsidwa ntchito kwambiri mu chakudya ndi zakumwa zakumwa ngati wokupera.
2. Mankhwala:Itha kugwiritsidwa ntchito m'makampani opangira mankhwala kuti apereke kununkhira kwa ma syrus, mapiritsi osiyanasiyana, ndi mitundu ina yamlomo.
3. Zodzikongoletsera ndi chisamaliro chaumwini:Vanillin ufa umatha kugwiritsidwa ntchito pakupanga mafuta onunkhira, zonunkhira, sopo, zotupa, ndi zinthu zina zosamalira zonunkhira bwino zowonjezera zonunkhira zabwino.
4. Mormatherapy:Kununkhira kwake kwachilengedwe kumapangitsa kukhala koyenera kwa zinthu zachilengedwe monga mafuta ofunikira, osokoneza bongo, komanso zonunkhira.
5. Fodya:Valillin ufa ungagwiritsidwe ntchito mu bizinesi ya fodya kuti ipeze zonunkhira komanso zowonjezera mu fodya.
Zopanga za chilengedwe ku Valillin ufa pogwiritsa ntchito zida zoyambira monga Eugnol ndi Ferlic acid nthawi zambiri zimaphatikizapo zotsatirazi:
Kuchotserapo kwa Eugenol ndi Ferhilic acid:
Eumbenol imathamangitsidwa ndi mafuta a clove, pomwe pherlic acid nthawi zambiri imachokera ku mbiya ya mpunga kapena mbewu zina.
Onse awiri a Eumbenol ndi Ferlic acid akhoza kukhala kuti amangodzipatula m'matumbo monga steate dissillation kapena zosungunulira.
Kusintha kwa eugenol ku Vanillin:
Eugenol itha kugwiritsidwa ntchito ngati chinthu choyambira cha synthesis of Vanillin. Njira imodzi yofala imaphatikizapo makutidwe a eugenol kuti atulutse vallin pogwiritsa ntchito njira zochezeka zachilengedwe.
Kaphatikizidwe wa Vanillin kuchokera ku Ferhic acid:
Frulic acid amathanso kugwiritsidwanso ntchito ngati chowongolera chopanga. Njira Zosiyanasiyana monga njira zamankhwala kapena zosungira zimagwiritsidwa ntchito kuti zizisintha pherulic acid ku Vallillin.
Kutsuka komanso kudzipatula:
Ma syntsin Vanllin amayeretsedwa ndikutalikirana ndi zosakaniza kapena kuchotsa maluso monga Crystallization, kapena crometography kuti apeze ufa wapamwamba kwambiri.
Kuyanika ndi Kuyika:
Valullinin yoyera imawuma kuti ichotse chinyezi chilichonse chotsalira kenako ndikuyika mu mawonekedwe omwe mukufuna, monga ufa kapena ufa, kuti uzigawidwe ndi kugwiritsa ntchito m'mafakitale osiyanasiyana.
Ndikofunika kudziwa kuti njira yopanga yopanga ikhale yosiyanasiyana malinga ndi wopanga komanso njira yosankhidwa ya kaphatikizidwe. Kuphatikiza apo, machitidwe okhazikika komanso ochezeka a Eco ayenera kulingaliridwa njira yonse yopanga kuti itsimikizire kuti ndi udindo womaliza.
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Chilengedwe ku Valllin ufaWotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
Vidiillin wachilengedwe amachokera ku magwero achilengedwe monga nyemba za vanila, pomwe sintillin zimapangidwa kudzera mu kaphatikizidwe ka mankhwala. Chilengedwe cha villil nthawi zambiri chimakondedwa chifukwa cha mbiri yake yotsimikizika ndipo imagwiritsidwa ntchito popanga zakudya zamagulu ndi zokomera. Kumbali inayo, sitentillin ku Valanillin ndi wofunikira kwambiri ndipo ali ndi vuto lalikulu. Kuphatikiza apo, ku Vanillin mwachilengedwe kumawoneka ngati njira yokhazikika, chifukwa zimachokera ku zinthu zopangidwa mwaluso, pomwe zitsulo zopangidwa mwatsopano zimapangidwa pogwiritsa ntchito mankhwala. Komabe, ku Vanillin komanso zopangidwa ndi zitsulo zosiyanasiyana zimagwiritsidwa ntchito kwambiri mu malonda am'matanda kuti aperekenso zonunkhira za zinthu zosiyanasiyana.
Vanillin ndiye molekyu yomwe imapereka valla kununkhira kosiyana ndi kukoma kwake. Vanillin ndi m'modzi mwa 200-250 mankhwala ena mkati mwa vanila yochokera ku chomera. Sitima ya vanila imapangidwa kuchokera ku zouma, nyemba za vanila, zomwe zimapangitsa kuti zisakhale zopindika (gawo lalikulu la zonunkhira za Vanila) komanso mitundu ina yachilengedwe yomwe imapezeka mu nyemba za Vanilla. Izi zimapatsa mawonekedwe ovuta komanso owona.
Kumbali inayo, vallin ufa nthawi zambiri umakhala ndi zopangidwa mwadongosolo kapena zopangidwa mwaluso, zomwe ndi danda yayikulu yakula yopezeka mu nyemba za Vanilla. Ngakhale ku Valillin ufa ungapatse kukoma kwa vanila, kumatha kusowa zovuta ndi ziganizo za kukoma kumene zimapezeka mu ufa wachilengedwe.
Mwachidule.
Magwero akuluakulu a Vanillin amaphatikizanso chowakweza molunjika kuchokera ku vanila nyemba, machesi am'madzi ogwiritsa ntchito mafakitale, komanso kugwiritsa ntchito zinthu zachilengedwe ngati zida zachilengedwe. Chilengedwe cha villin chimachokera ku zikwangwani za vanilla za ku Vanila wa Vanila wa Vanilla, ndi mitundu ya vanila Pomsuna Pomphasin. Njira yachilengedweyi imabala zipatala zapamwamba kwambiri zomwe zimagwiritsidwa ntchito kwambiri mu chakudya ndi chakumwa chakumwa.
