Natural Lycopene Mafuta

Zomera:Solanum lycopersicum
Kufotokozera:Mafuta a Lycopene 5%, 10%, 20%
Maonekedwe:Reddish Purple Viscous Liquid
Nambala ya CAS:502-65-8
Kulemera kwa Molecular:536.89
Molecular formula:C40H56
Zikalata:ISO, HACCP, KOSHER
Kusungunuka:Amasungunuka mosavuta mu ethyl acetate ndi n-hexane, pang'ono sungunuka mu ethanol ndi acetone, koma osasungunuka m'madzi.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Mafuta achilengedwe a lycopene, opangidwa kuchokera ku tomato, Solanum lycopersicum, amachokera ku lycopene, mtundu wa carotenoid womwe umapezeka mu tomato ndi zipatso zina zofiira ndi ndiwo zamasamba. Mafuta a Lycopene amadziwika ndi mtundu wake wofiira kwambiri ndipo amadziwika chifukwa cha antioxidant katundu, zomwe zingathandize kuteteza maselo ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals. Amagwiritsidwa ntchito kwambiri m'zakudya zowonjezera, zakudya, ndi zodzoladzola. Kupanga mafuta a lycopene kumaphatikizapo kuchotsa lycopene kuchokera ku phwetekere pomace kapena magwero ena pogwiritsa ntchito njira zosungunulira zosungunulira, zotsatiridwa ndi kuyeretsedwa ndi kuika maganizo. Mafuta omwe amabwerawo amatha kusinthidwa kukhala lycopene ndikugwiritsidwa ntchito m'mafakitale osiyanasiyana azakudya, zamankhwala, ndi zodzikongoletsera.

Lycopene, yomwe imapezeka m'mizere yamalonda yazinthu zosamalira khungu, imagwiritsidwa ntchito pazinthu zambiri, kuphatikiza zopangira ziphuphu, zithunzithunzi, utoto, kunyowetsa khungu, mawonekedwe a khungu, kukhathamira kwa khungu, komanso mawonekedwe apakhungu. Carotenoid yodziwika bwino iyi imatha kuteteza bwino kupsinjika kwa okosijeni ndi chilengedwe pomwe ikufewetsa ndikubwezeretsa mawonekedwe a khungu. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Kanthu	Kufotokozera	Zotsatira	Njira
Maonekedwe	Madzi ofiira ofiira	Madzi ofiira ofiira	Zowoneka
Chitsulo Cholemera(ndi Pb)	≤0.001%	<0.001%	GB5009.74
Arsenic (monga)	≤0.0003%	<0.0003%	GB5009.76
Kuyesa	≥10.0%	11.9%	UV
Mayeso a Microbial
Chiwerengero cha mabakiteriya a aerobic	≤1000cfu/g	<10cfu/g	GB4789.2
Nkhungu ndi yisiti	≤100cfu/g	<10cfu/g	GB4789.15
Coliforms	<0.3 MPN/g	<0.3 MPN/g	GB4789.3
* Salmonella	ndi/25g	ndi	GB4789.4
*Shigella	ndi/25g	ndi	GB4789.5
* Staphylococcus aureus	ndi/25g	ndi	GB4789.10
Pomaliza:	Zotsatira <complyndi specifications.
Ndemanga:	Anachita mayeso kamodzi theka la chaka. Certified" ikuwonetsa zomwe zapezedwa ndi kafukufuku wopangidwa ndi ziwerengero.

Zogulitsa Zamankhwala

Zambiri za Lycopene:Zogulitsazi zimakhala ndi mlingo wokhazikika wa lycopene, mtundu wachilengedwe wokhala ndi antioxidant katundu.
Kutulutsa Kozizira:Zimapangidwa pogwiritsa ntchito njira zozizira zozizira kuti zisunge umphumphu wa mafuta ndi mankhwala ake opindulitsa.
Non-GMO ndi Natural:Ena amapangidwa kuchokera ku tomato omwe sanasinthe ma genetic (osati a GMO), omwe amapereka gwero lapamwamba lachilengedwe la lycopene.
Zaulere ku Zowonjezera:Nthawi zambiri amakhala opanda zosungira, zowonjezera, ndi mitundu yopangira kapena zokometsera, zomwe zimapereka gwero loyera komanso lachilengedwe la lycopene.
Mapangidwe Osavuta Kugwiritsa Ntchito:Atha kubwera m'njira zosavuta monga makapisozi a gel ofewa kapena zotulutsa zamadzimadzi, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza pazochitika za tsiku ndi tsiku.
Ubwino Waumoyo:Zimagwirizanitsidwa ndi ubwino wathanzi, kuphatikizapo chithandizo cha antioxidant, thanzi la mtima, chitetezo cha khungu, ndi zina.

Ubwino Wathanzi

Nawa maubwino ena azaumoyo okhudzana ndi mafuta achilengedwe a lycopene:
(1) Antioxidant katundu:Lycopene ndi antioxidant wamphamvu yemwe amatha kuteteza maselo ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals.
(2)Moyo wathanzi:Kafukufuku wina akusonyeza kuti lycopene ikhoza kuthandizira thanzi la mtima pothandiza kuchepetsa chiopsezo cha matenda a mtima.
(3)Chitetezo pakhungu:Mafuta a Lycopene amatha kuteteza khungu kuti lisawonongeke ndi dzuwa komanso kulimbikitsa khungu lathanzi.
Lycopene imagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu pazifukwa zosiyanasiyana. Nthawi zambiri amaphatikizidwa muzinthu zomwe zimayang'ana ziphuphu, zithunzithunzi, mtundu wa pigmentation, kunyowetsa khungu, mawonekedwe a khungu, kukhazikika kwa khungu, komanso mawonekedwe apakhungu. Lycopene imadziwika kuti imatha kuteteza khungu ku kupsinjika kwa okosijeni ndi chilengedwe, ndipo amakhulupirira kuti ili ndi zofewa komanso zobwezeretsa mawonekedwe. Izi zimapangitsa lycopene kukhala chinthu chodziwika bwino pakupanga kasamalidwe ka khungu chomwe chimatanthawuza kuthana ndi zovuta zosiyanasiyana zapakhungu ndikulimbikitsa thanzi la khungu lonse.
(4)Thanzi la maso:Lycopene yakhala ikugwirizanitsidwa ndikuthandizira masomphenya ndi thanzi la maso.
(5)Anti-inflammatory effect:Lycopene ikhoza kukhala ndi anti-inflammatory properties, zomwe zingakhale ndi ubwino wathanzi.
(6)Thanzi la Prostate:Kafukufuku wina wasonyeza kuti lycopene ikhoza kuthandizira thanzi la prostate, makamaka mwa amuna okalamba.

Kugwiritsa ntchito

Nawa mafakitale ena komwe mafuta achilengedwe a lycopene amapeza ntchito:
Makampani opanga zakudya ndi zakumwa:Ndi mtundu wazakudya zachilengedwe komanso zowonjezera muzakudya zosiyanasiyana ndi zakumwa monga sosi, soups, timadziti, ndi zakudya zowonjezera.
Makampani a Nutraceutical:Amagwiritsidwa ntchito muzakudya zopatsa thanzi komanso zowonjezera zakudya chifukwa cha antioxidant yake komanso mapindu azaumoyo.
Makampani opanga zodzoladzola ndi skincare:Ndilo gawo la skincare ndi zodzikongoletsera chifukwa cha antioxidant komanso zoteteza khungu.
Makampani opanga mankhwala:Itha kugwiritsidwa ntchito m'mapangidwe amankhwala chifukwa cha zomwe zingalimbikitse thanzi.
Makampani ogulitsa nyama:Nthawi zina zimaphatikizidwa muzakudya za ziweto kuti zithandizire kukulitsa thanzi la ziweto komanso thanzi.
Makampani aulimi:Itha kugwiritsidwa ntchito pazaulimi poteteza mbewu komanso kukulitsa.
Izi ndi zitsanzo zochepa chabe za mafakitale omwe mafuta achilengedwe a lycopene amagwiritsidwa ntchito.

Tsatanetsatane Wopanga (Tchati Choyenda)

Kukolola ndi Kusanja:Tomato wakucha amathyoledwa ndikusanjidwa kuti awonetsetse kuti ndi tomato wapamwamba kwambiri omwe amagwiritsidwa ntchito pochotsa.
Kuchapira ndi Kuchiza:Tomato amatsukidwa bwino kuti achotse zodetsa zilizonse kenako amapita kumankhwala asanadyedwe, zomwe zingaphatikizepo kudula ndi kutenthetsa kuti zithandizire pochotsa.
Kuchotsa:Lycopene amachotsedwa ku tomato pogwiritsa ntchito njira yochotsera zosungunulira, nthawi zambiri amagwiritsa ntchito zosungunulira zamagulu monga hexane. Izi zimalekanitsa lycopene ndi zigawo zina zonse za phwetekere.
Kuchotsa Zosungunulira:Chotsitsa cha lycopene chimakonzedwa kuti chichotse chosungunulira, nthawi zambiri kudzera munjira monga evaporation ndi distillation, ndikusiya chotsitsa cha lycopene mumafuta.
Kuyeretsa ndi Kusintha:Mafuta a lycopene amayeretsedwa kuti achotse zonyansa zilizonse zotsalira ndipo amayengedwa kuti apititse patsogolo khalidwe lake komanso kukhazikika.
Kuyika:Mafuta omaliza a lycopene amapakidwa m'matumba oyenera kuti asungidwe ndikutumizidwa kumafakitale osiyanasiyana.