Mafuta achilengedwe
Mafuta achilengedwe, chifukwa cha tomato, solanum lycopeersicum, amapezeka kuchokera m'zigawo za lycomenoid, utoto wa caromenoid wopezeka mu tomato ndi zipatso zina zofiira. Mafuta a Lycocone amadziwika ndi utoto wake wofiira ndipo umadziwika chifukwa cha antioxidant katundu wawo, womwe ungathandize kuteteza maselo kuti asawonongeke chifukwa cha zowonongeka zaulere. Amagwiritsidwa ntchito kawirikawiri mu zakudya zowonjezera zakudya, zakudya, komanso kapangidwe ka zodzoladzola. Kupanga kwa mafuta am'matope nthawi zambiri kumakhudzanso kuchotsera kwa lycopene pomace kapena magwero ena pogwiritsa ntchito njira zoletsera, kutsatiridwa ndi kutsukidwa ndi kutsuka. Mafuta obwera chifukwa cha matenda a Lycocongerne amagwiritsidwa ntchito komanso amagwiritsidwa ntchito munthawi zosiyanasiyana mu chakudya, mankhwala opangira mankhwala, komanso malo odzikongoletsa.
Nthawi zambiri zimapezeka pamizere yamalonda pakhungu, rocopeg imagwiritsidwa ntchito popanga ziphuphu zambiri, kuphatikizapo zinthu zopangira ziphuphu, kuphika khungu, kapangidwe ka khungu, komanso mawonekedwe apakhungu. Katswiri wosiyana kwambiri uwu amatha kuteteza nkhawa ndi zovuta za oxidating ndi chilengedwe mukamakhala kofewa komanso kubwezeretsa kapangidwe kakhungu. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Chinthu | Chifanizo | Malipiro | Njira |
| Kaonekedwe | Madzi ofiira | Madzi ofiira | Zooneka |
| Chitsulo cholemera(monga PB) | ≤0.001% | <0.001% | Gb5009.74 |
| Antsinic (monga) | ≤0.0003% | <0.0003% | Gb5009.76 |
| Atazembe | ≥10.0% | 11.9% | UV |
| Mayeso a microbial | |||
| Kuwerengera kwa ma bakiteriya | ≤1000cfu / g | <10cfu / g | GB4789.2 |
| Ndewa ndi yisiti | ≤100cfu / g | <10cfu / g | GB4789.15 |
| Ngongole | <0.3 mpn / g | <0.3 mpn / g | GB4789.3 |
| * Salmonla | nd / 25g | nd | GB4789.4 |
| * Shigella | nd / 25g | nd | GB4789.5 |
| * Staphylococcus aureus | nd / 25g | nd | GB4789.10 |
| Pomaliza: | Zotsatira ckuimayndi zochitika. | ||
| DZANI: | Adachita mayeso kamodzi theka la chaka. Wotsimikizika "akuwonetsa deta yopezeka ndi zofufuzira zolembedwa. | ||
Nyengo za Lycopene:Zinthu izi zimakhala ndi mlingo wokhazikika wa rocopene, utoto wachilengedwe wokhala ndi ma antioxidant katundu.
Kutulutsa Kwazizira:Amapangidwa pogwiritsa ntchito njira zophatikizira zophatikizika zosungira umphumphu wa mafuta ndi zopindulitsa zake.
Osakhala:Ena amapangidwa kuchokera ku phwete (zopanda gemo), kupereka gwero lalitali kwambiri la rocopene.
Zaulere ku Zowonjezera:Nthawi zambiri amakhala omasuka ku zosungira, zowonjezera, komanso mitundu yopanda pake kapena zonunkhira, kupereka gwero loyera komanso lachilengedwe la rocopene.
Mapangidwe osavuta kugwiritsa ntchito:Amatha kubwera m'mitundu yosavuta monga makapisozi ofewa kapena amadzimadzi amadzimadzi, ndikuwapangitsa kukhala osavuta kuphatikiza munthawi za tsiku ndi tsiku.
Ubwino Waumoyo:Zimagwirizanitsidwa ndi zopindulitsa zaumoyo, kuphatikizapo chithandizo cha antioxidant, thanzi la mtima, chitetezo cha pakhungu, ndi zina zambiri.
Nawa ena ogwiritsa ntchito thanzi labwinobwino lomwe limakhudzana ndi mafuta a lycopene:
(1) Antioxidant katundu:Lycocorne ndi antioxidant wamphamvu yomwe ingathandize kuteteza maselo kuti asawonongeke chifukwa cha zotupa zaulere.
(2)Health Health:Kafukufuku wina akusonyeza kuti lecocope amatha kuthandizira thanzi la mtima pothandiza kuchepetsa chiopsezo cha matenda amtima.
(3)Chitetezo cha khungu:Mafuta a Lycocone amatha kuteteza khungu ndi dzuwa ndikulimbikitsa khungu lathanzi.
Lycocope imagwiritsidwa ntchito popanga malonda a pakhungu la pakhungu lazinthu zosiyanasiyana. Nthawi zambiri zimaphatikizidwa ndi ziphuphu zakumaso, prommedadage, pinki, khungu la khungu, kapangidwe ka khungu, komanso kapangidwe ka khungu. Lycopene amadziwika kuti amatha kuteteza khungu kuti athe kupsinjika kwa oxidat komanso chilengedwe, ndipo amakhulupirira kuti amakhala ndi khungu lowononga khungu komanso lobwezeretsa. Makhalidwe awa amapanga mawu odziwika bwino mu kapangidwe ka chisamaliro cha khungu kumatanthauza kuti athetse nkhawa zosiyanasiyana ndikulimbikitsa thanzi lonse lakhungu.
(4)Thanzi la maso:Lycocone yalumikizidwa ndi masomphenya othandizira ndi maso.
(5)Zotsatira za Anti-zotupa:Lycopene amatha kukhala ndi anti-kutupa zinthu, zomwe zitha kukhala ndi phindu labwino kwambiri.
(6)Thanzi Labwino:Kafukufuku wina wasonyeza kuti leccopene amatha kuchirikiza thanzi la prostate, makamaka pakukalamba amuna.
Nawa mafakitale ena pomwe zinthu zamafuta amafuta amapeza pulogalamu:
Chakudya ndi chakumwa:Ndiwopatsa mphamvu yachilengedwe ndi zowonjezera mu chakudya chosiyanasiyana monga masungu, sopu, timadziti, ndi zakudya zowonjezera zakudya.
Makampani opanga zakudya:Imagwiritsidwa ntchito muzazakudya ndi zowonjezera zakudya chifukwa cha antioxidantant katundu ndi phindu lathanzi.
Zodzikongoletsera ndi malonda a skincare:Ndi chopangira mu skincare ndi zodzikongoletsera za antioxidant ndi zoteteza khungu.
Makampani opanga mankhwala:Itha kugwiritsidwa ntchito mu mankhwala opangira mankhwala pazomwe zingakuthandizeni.
Makampani ogulitsa nyama:Nthawi zina zimaphatikizidwa mu zinthu zodyetsa nyama kuti zithandizire kukhala ndi thanzi la ziweto komanso zaumoyo.
Makampani opanga zaulimi:Itha kugwiritsidwa ntchito pakugwiritsira ntchito zaulimi ndi kupititsa patsogolo ntchito.
Awa ndi zitsanzo zochepa chabe za mafakitale omwe zinthu zamafuta am'madzi zimagwiritsidwa ntchito.
Kututa ndi Kusankha:Tomato wakucha amakololedwa ndikusankhidwa kuti awonetsetsenso tomato wapamwamba kwambiri amagwiritsidwa ntchito pochotsa.
Kuchapa ndi kukondweretsa:Tomato amasamba bwino kuti achotse zodetsa zilizonse kenako ndikupita njira zamankhwala zomwe zingaphatikizepo kudula komanso kutentha kuti muchotsere.
Kuchotsa:Lycopene imachotsedwa ku tomato pogwiritsa ntchito njira yodzitchinjiriza, nthawi zambiri imagwiritsa ntchito ma sodi yosiyanasiyana ngati Hexane. Njirayi imalekanitsa rocopene kuchokera ku zigawo zina za phwetekere.
Kuchotsa zosungunulira:Kutulutsa kochokera kumayikope kumakonzedwa kuti achotse zosungunulira, nthawi zambiri kudzera m'njira monga kusinthaku ndi distillation, kusiya kusungunuka kwa magazi wambiri wa magazi.
Kuyeretsa ndi Kukonza:Mafuta a Lycocone amadziyeretsa kuti achotse zodetsa zilizonse ndipo zimatsukidwa kuti zikhale bwino komanso kukhazikika kwake.
Kuyika:Mafuta omaliza a Lycopene amakonzedwa muzotengera zoyenera posungira ndikutumiza kumafakitale osiyanasiyana.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Mafuta achilengedweWotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
