Yerusalemu artichoke achotsa inlin ufa

Kulingana:Idulin> 90% kapena> 95%
Satifiketi:Iso22000; Kosher; Nkhana; Chindonoswe
Phunzitsani Kutha:Matani 1000
Mawonekedwe:Zakudya zopangira mizu, prebayotic, famu ya famu ya madzi, michere yamadzi, michere yambiri, komanso mayamwidwe.
Ntchito:Chakudya ndi zakumwa, zowonjezera zopatsa thanzi, mankhwala, zakudya zamasewera, mphamvu zamagetsi, zakudya, zotsekemera, zotsekemera, zotsekemera


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Kuyambitsa Chogulitsa Chathu Chatsopano Chatsopano, Yerusalemu Artichoke Tichotsani inlilin ufa! Monga momwe zikuchitika mwachilengedwe, Itulilin ndi chinthu chofunikira kwambiri pokonzanso mphamvu ndi kukana kuzizira muzomera. Mwamwayi kwa ife, pomwe wopanga wosinthana uyu alinso ndi mapindu ambiri a anthu.
Muwu wathu wa inlilin umachokera ku mizu ya ku Yerusalemu artichoke chomera, chomwe chili ndi kuchuluka kwambiri. Sikuti ndi kungochotsa ku Ariulin infortin kokha mu ufa wopambana, kulimbikitsa kukula kwa mabakiteriya athanzi athanzi, komanso imaseweranso moyenera pakupanga mapangidwe a matope ofupikirako. Izi, zimalumikizidwanso ndi mapindu osiyanasiyana azaumoyo, monga kugaya, kutupa kochepa, komanso kumachepetsa matenda osachiritsika.
Ililin ufa wopanda gmo, ndi gluten-fluat, ndikupangitsa kukhala chisankho chabwino kwa iwo omwe ali ndi zoletsa zamagulu kapena nkhawa. Kuphatikiza apo, zinthu zathu zimayesedwa kuonetsetsa kuti akwaniritsa miyezo yapamwamba kwambiri yoyera komanso yabwino, motero mutha kukhala otsimikiza pogula.
Osatsimikiza momwe mungaphatikizire inlinun ufa wanu? Ndiosavuta! Ingochulani izi m'masamba omwe mumakonda, yogati, kapena oatmeal kuti mupindule kwambiri. Kapena, gwiritsani ntchito ngati chotsekemera chotsika kwambiri pakuphika ndi kuphika.
Nanga bwanji kusankha inrinoke thiraticot inlin ufa? Kudzipereka kwathu kwa mtundu, kuyera, komanso kusungunuka kumatisiyanitsa ndi ena opanga atulin. Ndi zopangidwa zathu, mutha kusangalala ndi phindu lonse la insulin m'njira yosavuta, yosavuta kugwiritsa ntchito.

Chithunzi9
Chithunzi8

Chifanizo

Dzina lazogulitsa Organic idulin ufa
Chiyambi cha chomera Yerusalemu artichoke
Chomera Msitsi
Cas No. 9005-80-5
Chinthu Chifanizo Njira Yoyesera
Kaonekedwe Yoyera mpaka ufa wachikasu Chooneka
Kulawa & fungo Kulawa pang'ono & zopanda fungo Mwanjira
Mutuliya ≥90.0g / 100g kapena ≥95.0g / 100g Q / jw 0001 s
Fructose + Glucose + Sulrise ≤10.0g / 100g kapena ≤5.0g / 100g Q / jw 0001 s
Kutayika pakuyanika ≤4.5g / 100g Gb 5009.3
Chotsalira poyatsira ≤0.2g / 100g Gb 5009.4
PH (10%) 5.0-7.0 USP 39 <791>
Zitsulo zolemera (mg / kg) Pbg0.2mg / kg Gb 5009.268
ASP0.2mg / kg Gb 5009.268
Hg <0.1mg / kg Gb 5009.268
CD <0.1mg / kg Gb 5009.268
Tpc cfu / g ≤1,000cfu / g Gb 4789.2
Yisiti & mold cfu / g ≤5cfu / g Gb 4789.15
Coloform ≤3.6mpn / g Gb 4789.3
E.coli cfu / g ≤3.0mpn / g Gb 4789.38
Salmonla cfu / 25g Zoyipa / 25g Gb 4789.4
Staphylococcus Aureus ≤10cfu / g Gb 4789.10
Kusunga Zogulitsa zosindikizidwa, zosungidwa kutentha.
Kupakila Kuyika kwamkati ndi thumba la pulasitiki la chakudya, ndipo kulongedzaku kumasindikizidwa ndi thumba la aluminium foil.
Moyo wa alumali Chogulitsacho chimatha kusungidwa m'matumba oyamba osindikizidwa pansi pazomwe tatchulazi kwa zaka zitatu kuyambira tsiku lopanga.
Kusanthula: Ms. Ma Director: Mr. Cheng

Mzere wa zakudya

PDzinalo OlengedwaInlilin ufa
Mapulatein 0.2 g / 100 g
Mafuta 0.1 g / 100 g
Chakudya 15 g / 100 g
Kukhuta mafuta acid 0.2 g / 100 g
Fatery FIBERS 1.2 g / 100 g
Vitamini E 0.34 mg / 100 g
Vitamini B1 0.01 mg / 100 g
Vitamini B2 0.01 mg / 100 g
Vitamini B6 0.04 mg / 100 g
Vitamini B3 0.23 mg / 100 g
Vitamini C 0.1 mg / 100 g
Vitamini K 10.4 UG ​​/ 100 g
Na (sodium) 9 mg / 100 g
Fe (Chitsulo) 0.1 mg / 100 g
Ca (calcium) 11 mg / 100 g
Mg (magnesium) 8 mg / 100 g
K (potaziyamu) 211 mg / 100 g

Kaonekedwe

• chakudya chopatsa thanzi kuchokera muzu;
• Tsamba;
• olemera pachaka;
• Kusungunuka kwamadzi, sikuyambitsa kusapeza m'mimba;
• Zolemera michere;
• Vegan & wochezeka;
• Chimbudzi mosavuta ndi kuyamwa.

zogulitsa (3)

Karata yanchito

• Chakudya ndi zakumwa: Kupititsa patsogolo mtengo wamasamba opanga; itha kugwiritsidwa ntchito kusintha shuga, mafuta, ndi ufa;
• Kuwonjezera zakudya: kumapereka zabwino zopatsa thanzi powonjezera magranesiam magranesis polimbikitsa kukula kwa mabakiteriya a m'matumbo;
• kudya zakudya zamasewera, zothandizira kuchepa thupi, kumapereka mphamvu;
• Mankhwala & Chatha Chatha Chatha: Amakonda kudziwa kuchuluka kwa impso; Amathandizira kuwongolera matenda ashuga chifukwa imakhala ndi mphamvu yowonjezereka pamagazi;
• Amasintha kagayidwe, thanzi la m'mimba, thanzi la m'matumbo;
• Kupanga Maswitala, ayisikilimu, wophika mkate;
• Itha kugwiritsidwa ntchito muzogulitsa zamkaka;
• Zakudya zanyama komanso chakudya cha utoto.

zambiri

Zopanga zopanga

Zinthu za Ait Zaziwirika Zakale Yerusalemu zimatsukidwa ndi madzi oderalitsidwa, kenako ophwanyika ndi makina apadera. Pambuyo pa kuphwanya kunatenga m'madzi otentha, ndiye kuti membrane osefedwa. Kusamba kwa membrane pomwe ndikutsatira komweko, kukhazikika, chosawilitsidwa mu 115 digiri. Kenako inlilin yokonzekera ufa yopukutira youma, yodzaza ndi kupezeka chifukwa chogwira ntchito zitsulo ndi zodetsa.

tsatanetsatane (1)

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.

tsatanetsatane (2)

Idulin fakitale

zambiri (3)

Membrane kusefa

zambiri (4)

Cakusita

zambiri (5)

Kuwongolera kwa ntchito

zambiri (6)

Kusunga

Zambiri (7)

Phukusi: 1 TON / Pallet

Kukula kwa Pallet: 1.1m * 1.1m

Kulipira ndi njira zoperekera

Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu

Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika

Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

tumiza

Kupeleka chiphaso

Idulin ufa wavomerezedwa ndi satifiketi ya ISO, satifiketi ya Halal, satifiketi ya kosher.

CE

Faq (mafunso omwe nthawi zambiri amafunsa)

Q: Kodi chitundikiro cha chitundikiro cha inlilin ndi chiani?

Yankho: Chicory Turature Idulin ufa ndi chakudya chokwanira kuchokera muzu wa chicory. Ili ndi milingo yayikulu ya idulin, yomwe imangokhala ndi mapindu osiyanasiyana omwe ali ndi mwayi wokhala ndi thanzi labwino

Q: Kodi phindu la thanzi la chicory kupatula inlin ufa ndi chiyani?

Yankho: Chicory Turuct Idulin ufa wawonetsedwa kuti angathe kukonza thanzi la m'matumbo, kuchepetsa kutupa, ndikuwongolera milingo yamagazi. Ikhozanso kuthandizanso kuipitsa kunenepa, yolimba chitetezo cha mthupi, ndipo limbitsani kukhala ndi thanzi labwino.

Q: Kodi chilengedwe chimatulutsa inlilin ufa woyenera kudya?

Yankho: Chicory Tictafin inlilin ufa nthawi zambiri amawoneka otetezeka kwa anthu ambiri akamadya pang'ono. Komabe, anthu ena amatha kukumana ndi mavuto obwera chifukwa chotulutsa, gasi, kapena kutsegula m'mimba ngati akufa kwambiri.

Q: Kodi mumadya bwanji chilengedwe?

Yankho: Chicory Tictafin inlin ufa ukhoza kuwonjezeredwa ku chakudya kapena zakumwa, monga ma osalala, yogati, kapena oatmeal. Ndikulimbikitsidwa kuyamba ndi zochepa ndipo pang'onopang'ono ndikuwonjezera pang'ono pang'onopang'ono kupewa matenda osokoneza.

Q: Kodi chitumbuko chimatha kupatuka inlilin ufa utengedwe ndi amayi apakati kapena oyamwitsa?

Yankho: Woyembekezera kapena woyamwitsa akazi ayenera kufunsana ndi akatswiri azaumoyo asanawononge zakudya zilizonse zomwe zikuchitika, kuphatikizapo chicory kuchotsa m'mutu wa idulin.

Q: Kodi ndingagule kuti chivundikiro cha inlic inlin?

Yankho: Chicory Tulict Idulin ufa umatha kupezeka m'masitolo ambiri azaumoyo kapena ogulitsa pa intaneti. Ndikofunikira kusankha mtundu wovomerezeka ndikuwonetsetsa kuti malonda atsimikiziridwa ndikuyesedwa kuti akhale abwino komanso oyera.


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