Hops Extract Antioxidant Xanthohumol

Chitsime cha Latin:Humulus lupulus Linn.
Kufotokozera:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Kufotokozera:Ufa wachikasu wopepuka
Chemical formula:C21H22O5
Kulemera kwa mamolekyu:354.4
Kachulukidwe:1.244
Malo osungunuka:157-159 ℃
Malo otentha:576.5±50.0 °C(Zonenedweratu)
Kusungunuka:Ethanol: sungunuka 10mg/mL
Acidity coefficient:7.59±0.45(Zonenedweratu)
Zosungirako:2-8 ° C

 


Tsatanetsatane wa Zamalonda

Zina Zambiri

Zolemba Zamalonda

Chiyambi cha Zamalonda

Hops amatulutsa antioxidant xanthohumol ndi gulu lochokera ku hop chomera, Humulus lupulus. Amadziwika chifukwa cha antioxidant ndipo nthawi zambiri amagwiritsidwa ntchito muzakudya komanso zakudya zogwira ntchito. Xanthohumol idaphunziridwa chifukwa cha ubwino wake wathanzi, kuphatikizapo kuthekera kwake kuwononga ma radicals aulere komanso kuchepetsa kupsinjika kwa okosijeni m'thupi. Nthawi zambiri imakhala yoyera kwambiri, monga 98% xanthohumol, pogwiritsa ntchito HPLC kuwonetsetsa kuti ili ndi mphamvu komanso mtundu wake. Xanthohumol ndi chinthu chachilengedwe chomwe chimapezeka mu inflorescence yachikazi ya hop, Humulus lupulus. Ndi prenylated chalconoid, yomwe ndi mtundu wa flavonoid pawiri. Xanthohumol ndiyomwe imathandizira kukwiyitsa komanso kukoma kwa ma hops, ndipo imapezekanso mu mowa. Kuphatikizika kwake kumaphatikizapo mtundu wa III polyketide synthase (PKS) ndi ma enzymes osintha. Pagululi lapeza chidwi chifukwa cha ubwino wake wathanzi komanso ntchito yake ngati antioxidant.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Dzina lazogulitsa: Maluwa a Hops Extract Gwero: Humulus lupulus Linn.
Gawo Logwiritsidwa Ntchito: Maluwa Extract Solvent: Madzi & Ethanol

 

ITEM MFUNDO NJIRA YOYESA
Yogwira Zosakaniza
Xanthohumol 3% 5% 10% 20% 98% Mtengo wa HPLC
Kulamulira mwakuthupi
Chizindikiritso Zabwino Mtengo wa TLC
Kununkhira Khalidwe Organoleptic
Kulawa Khalidwe Organoleptic
Sieve Analysis 100% yadutsa 80 mauna 80 Mesh Screen
Kutaya pa Kuyanika 5% Max 5g/105C/5hrs
Chemical Control
Arsenic (As) NMT 2ppm USP
Cadmium (Cd) NMT 1ppm USP
Kutsogolera (Pb) NMT 5ppm USP
Mercury (Hg) NMT 0.5ppm USP
Zotsalira za Solvent USP Standard USP
Kuwongolera kwa Microbiological
Total Plate Count 10,000cfu/g Max USP
Yisiti & Mold 1,000cfu/g Max USP
E.Coli Zoipa USP
Salmonella Zoipa USP

Zogulitsa Zamankhwala

Hops imatulutsa antioxidant xanthohumol yokhala ndi HPLC 98% yoyera imakhala ndi maubwino angapo azaumoyo chifukwa cha antioxidant yake. Zina mwazinthu zake ndi izi:

1. Antioxidant ntchito:Xanthohumol imatulutsa ma radicals aulere ndipo imachepetsa kupsinjika kwa okosijeni kuteteza maselo.
2. Ubwino womwe ungakhalepo paumoyo:Itha kukhala ndi anti-yotupa, anti-cancer, ndi neuroprotective zotsatira.
3. Chiyero chachikulu:Kuyera kwa HPLC 98% kumatsimikizira kutulutsa kwamphamvu komanso kwapamwamba kwambiri kwa xanthohumol.
4. Gwero la kuchotsa:Amachotsedwa ku chomera cha hop, ndikuchipanga kukhala chinthu chachilengedwe.
5. Ntchito zosiyanasiyana:Ikhoza kugwiritsidwa ntchito pazinthu zosiyanasiyana zaumoyo chifukwa cha ubwino wake.

Ndikofunikira kudziwa kuti ngakhale xanthohumol ikuwonetsa lonjezano mu kafukufuku, maphunziro owonjezera amafunikira kuti amvetsetse zotsatira zake komanso momwe angagwiritsire ntchito mokwanira.

Ntchito Zogulitsa

Zina mwazabwino zomwe zitha kulumikizidwa ndi xanthohumol ndi monga:

1. Antioxidant katundu:Ntchito yake yoteteza antioxidant imateteza ma cell kuti asawonongeke mwachangu.
2. Anti-inflammatory effects:Ikhoza kukhala ndi anti-inflammatory properties, yopindulitsa pazochitika zokhudzana ndi kutupa.
3. Zomwe zingathe kulimbana ndi khansa:Imawonetsa kuthekera koletsa kukula kwa maselo a khansa ndikuyambitsa apoptosis.
4. Thanzi la mtima:Ikhoza kuthandizira milingo ya cholesterol yabwino komanso thanzi la mtima wonse.
5. Zotsatira za Neuroprotective:Ili ndi mphamvu zoteteza ma neuroprotective pamikhalidwe yamanjenje.

Kugwiritsa ntchito

Ena mwa mafakitale omwe xanthohumol angapeze ntchito ndi awa:

1. Zakudya zowonjezera:Itha kugwiritsidwa ntchito muzowonjezera zothandizira antioxidant komanso mapindu ena azaumoyo.
2. Zakudya ndi zakumwa zogwira ntchito:Imawonjezera zinthu za antioxidant ndipo imapereka mapindu azaumoyo pazinthu izi.
3. Nutraceuticals:Zimathandizira kupanga zinthu zopangidwa ndi chakudya zokhala ndi thanzi labwino.
4. Zodzoladzola:Makhalidwe ake a antioxidant amapangitsa kukhala chinthu chothandizira pakhungu.
5. Makampani opanga mankhwala:Ubwino wake wathanzi ukhoza kupangitsa kuti afufuze ngati chithandizo chamankhwala.
6. Kafukufuku ndi chitukuko:Ndizosangalatsa kwa ofufuza omwe amaphunzira ma antioxidants achilengedwe komanso kupewa khansa.

Xanthohumol Ntchito mu Cosmeceuticals Minda

1. Chitetezo cha Antioxidant:Xanthohumol's antioxidant katundu amateteza khungu ku kupsinjika kwa chilengedwe, zomwe zimachepetsa kukalamba.
2. Anti-inflammatory effects:Xanthohumol imatha kutonthoza khungu lovuta kapena lotupa.
3. Kukongoletsa khungu:Xanthohumol imatha kukhala ndi mawonekedwe owala pakhungu pakhungu losagwirizana.
4. Zoletsa kukalamba:Xanthohumol itha kugwiritsidwa ntchito kuti muchepetse zizindikiro za ukalamba pamapangidwe osamalira khungu.
5. Kukhazikika kwapangidwe:Kukhazikika kwa Xanthohumol kumapangitsa kuti ikhale yofunika pakukula kwazinthu zodzikongoletsera.


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    Tsatanetsatane Wopanga (Tchati Choyenda)

    1. Kuweta ndi Kukolola
    2. Kuchotsa
    3. Kukhazikika ndi Kuyeretsedwa
    4. Kuyanika
    5. Kukhazikika
    6. Kuwongolera Ubwino
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    FAQ (Mafunso Ofunsidwa Kawirikawiri)

    Kodi xanthohumol ndi anti-yotupa?

    Inde, xanthohumol, yomwe ndi gawo lachilengedwe lomwe limapezeka mu ma hop, adaphunziridwa chifukwa cha mphamvu zake zoletsa kutupa. Kafukufuku akuwonetsa kuti xanthohumol imatha kukhala ndi mphamvu yosinthira njira zotupa ndikuchepetsa kupanga oyimira pakati otupa m'thupi. Izi zadzetsa chidwi pakugwiritsa ntchito kwake ngati anti-inflammatory agent.
    Komabe, ndikofunikira kudziwa kuti ngakhale pali kafukufuku wodalirika wokhudzana ndi zotsutsana ndi zotupa za xanthohumol, maphunziro owonjezera amafunikira kuti amvetsetse momwe amagwirira ntchito komanso momwe angagwiritsire ntchito kuthana ndi matenda okhudzana ndi kutupa. Monga momwe zimakhalira ndi chilengedwe chilichonse, ndikofunikira kukaonana ndi katswiri wazachipatala musanagwiritse ntchito xanthohumol kapena zinthu zilizonse zokhudzana ndi zotsutsana ndi kutupa.

    Kodi xanthohumol mu mowa ndi zingati?
    Kuchuluka kwa xanthohumol mu mowa kumatha kusiyanasiyana kutengera mtundu wa mowa, momwe mowa umapangidwira, komanso ma hop omwe amagwiritsidwa ntchito. Nthawi zambiri, kuchuluka kwa xanthohumol mu mowa kumakhala kotsika, chifukwa si gawo lalikulu la chakumwacho. Kafukufuku akuwonetsa kuti milingo wamba ya xanthohumol mumowa imachokera ku 0.1 mpaka 0.6 milligrams pa lita (mg/L).
    Ndikofunikira kudziwa kuti pamene xanthohumol ilipo mu mowa, kukhazikika kwake sikofunikira mokwanira kuti apereke zabwino zambiri zathanzi zomwe zimalumikizidwa ndi Mlingo wapamwamba wa xanthohumol womwe umapezeka muzowonjezera kapena zowonjezera. Chifukwa chake, ngati wina ali ndi chidwi ndi zabwino zomwe zingachitike pathanzi la xanthohumol, angafunike kuganiziranso zazinthu zina monga zowonjezera zakudya kapena zowonjezera.

     

     

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