Apamwamba Wouma Organic Fermented Black Garlic
Apamwamba zouma organic thovu wakuda adyo ndimtundu wa adyo womwe wakhala wokalamba pansi pa mikhalidwe yoyendetsedwa bwino. Njirayi imaphatikizapo kuyika mababu a adyo athunthu m'malo ofunda ndi achinyezi kwa milungu ingapo, kuwalola kuti azitha kuyanika mwachilengedwe.
Panthawi yowira, adyo cloves amasinthidwa ndi mankhwala, zomwe zimapangitsa mtundu wakuda ndi mawonekedwe ofewa, ngati odzola. Kakomedwe ka adyo wakuda wothira ndi wosiyana kwambiri ndi adyo watsopano, wokhala ndi kukoma kofewa komanso kokoma pang'ono. Ilinso ndi kukoma kwa umami kosiyana ndi kawonekedwe ka tanginess.
Adyo wakuda wonyezimira wapamwamba kwambiri amapangidwa pogwiritsa ntchito mababu a adyo omwe alibe mankhwala ophera tizilombo ndi zinthu zina zovulaza. Izi zimatsimikizira kuti adyo amasunga zokometsera zake zachilengedwe ndi zinthu zake pamene akupita ku fermentation.
Adyo wakuda wothira amadziwika ndi mapindu ake ambiri azaumoyo. Lili ndi ma antioxidants apamwamba kwambiri poyerekeza ndi adyo watsopano. Amadziwikanso kuti ali ndi antimicrobial, anti-inflammatory, and cardiovascular properties. Kuonjezera apo, zakhala zikugwirizana ndi kusintha kwa chimbudzi ndi chitetezo cha mthupi.
Ponseponse, adyo wakuda wothira wamtundu wapamwamba kwambiri ndi wokoma komanso wopatsa thanzi womwe ungagwiritsidwe ntchito pazophikira zosiyanasiyana, monga masamba okazinga, sosi, zobvala, zokometsera komanso zokometsera.
| Dzina lazogulitsa | Garlic Wakuda Wobiriwira |
| Mtundu Wazinthu | Chotupitsa |
| Zosakaniza | 100% Organic Zouma Natural adyo |
| Mtundu | Wakuda |
| Kufotokozera | Multi clove |
| Kukoma | Chokoma, popanda kununkhira kwa adyo |
| Zosokoneza | Palibe |
| TPC | 500,000CFU/G MAX |
| Mold & Yeast | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
| Dzina lazogulitsa | Black Garlic Extract Powder | Nambala ya Batch | BGE-160610 |
| Gwero la Botanical | Allium sativum L. | Kuchuluka kwa Gulu | 500kgs |
| Chomera Chogwiritsidwa Ntchito | Babu, 100% zachilengedwe | Dziko lakochokera | China |
| Mtundu wa Zogulitsa | Standard Tingafinye | Zolemba Zogwira Ntchito | S-allylcysteine |
| Kusanthula Zinthu | Zofotokozera | Zotsatira | Njira zogwiritsidwa ntchito |
| Chizindikiritso | Zabwino | Zimagwirizana | Mtengo wa TLC |
| Maonekedwe | Fine Black mpaka Brown Powder | Zimagwirizana | Mayeso owoneka |
| Kununkhira & Kukoma | Khalidwe, Wokoma Wowawasa | Zimagwirizana | Mayeso a Organoleptic |
| Tinthu Kukula | 99% mpaka 80 mauna | Zimagwirizana | 80 Mesh Screen |
| Kusungunuka | Kusungunuka mu Ethanol & Madzi | Zimagwirizana | Zowoneka |
| Kuyesa | NLT S-allylcysteine 1% | 1.15% | Mtengo wa HPLC |
| Kutaya pa Kuyanika | NMT 8.0% | 3.25% | 5g / 105ºC / 2hrs |
| Phulusa Zokhutira | NMT 5.0% | 2.20% | 2g / 525ºC / 3hrs |
| Kutulutsa Zosungunulira | Ethanol & Madzi | Zimagwirizana | / |
| Zotsalira za Solvent | NMT 0.01% | Zimagwirizana | GC |
| Zitsulo Zolemera | NMT 10ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Arsenic (As) | NMT 1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Kutsogolera (Pb) | NMT 1ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Cadmium (Cd) | NMT 0.5ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Mercury (Hg) | NMT 0.2ppm | Zimagwirizana | Mayamwidwe a Atomiki |
| Mtengo wa BHC | NMT 0.1ppm | Zimagwirizana | USP-GC |
| DDT | NMT 0.1ppm | Zimagwirizana | USP-GC |
| Acephate | NMT 0.2ppm | Zimagwirizana | USP-GC |
| Methamidophos | NMT 0.2ppm | Zimagwirizana | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Zimagwirizana | USP-GC |
| Mtengo wa PCNB | NMT 0.1ppm | Zimagwirizana | USP-GC |
| Aflatoxins | NMT 0.2ppb | Kulibe | USP-HPLC |
| Njira yotseketsa | Kutentha kwakukulu & kupanikizika kwa nthawi yochepa ya 5 ~ 10 masekondi | ||
| Zambiri za Microbiological Data | Chiwerengero Chambale Chokwana <10,000cfu/g | <1,000 cfu/g | GB 4789.2 |
| Total Yisiti & Mold <1,000cfu/g | <70 cfu/g | GB 4789.15 | |
| E. Coli kukhala kulibe | Kulibe | GB 4789.3 | |
| Staphylococcus palibe | Kulibe | GB 4789.10 | |
| Salmonella palibe | Kulibe | GB 4789.4 | |
| Kulongedza ndi Kusunga | Odzaza mu fiber drum, LDPE thumba mkati. Net kulemera: 25kgs / ng'oma. | ||
| Khalani osindikizidwa mwamphamvu, ndipo sungani kutali ndi chinyezi, kutentha kwakukulu, ndi kuwala kwa dzuwa. | |||
| Shelf Life | Zaka 2 ngati atasindikizidwa ndikusungidwa mumikhalidwe yoyenera. | ||
Zogulitsa za adyo wakuda wamtundu wapamwamba kwambiri zimakhala ndi zinthu zingapo zodziwika bwino. Izi zikuphatikizapo:
Chitsimikizo cha Organic:Mankhwalawa amapangidwa kuchokera ku adyo wakuda yemwe wakula mwachilengedwe popanda kugwiritsa ntchito mankhwala opangira mankhwala, mankhwala ophera tizilombo, kapena ma genetic modified zamoyo (GMOs). Satifiketi ya Organic imatsimikizira kuti chinthucho chikukwaniritsa miyezo yabwino kwambiri ndipo chapangidwa m'njira yosamalira zachilengedwe komanso yokhazikika.
Garlic Wakuda Kwambiri:Zogulitsazi zimapangidwa kuchokera ku cloves wakuda wa adyo wapamwamba kwambiri zomwe zasankhidwa mosamala ndikukonzedwa kuti zitsimikizire kukoma koyenera, kapangidwe kake, komanso zopatsa thanzi. Adyo wakuda wakuda wakuda nthawi zambiri amafufuzidwa kwa nthawi yayitali, ndikupangitsa kuti apange zokometsera zovuta komanso mawonekedwe ofewa, ngati odzola.
Njira ya Fermentation:Zogulitsa za adyo wakuda wothira bwino kwambiri zimakhala ndi njira yowotchera bwino zomwe zimawonjezera kununkhira kwachilengedwe kwa adyoyo komanso thanzi lake. Njira yowotchera imaphwanya zinthu zomwe zili mu adyo, zomwe zimapangitsa kuti asakhale ndi kukoma kokoma poyerekeza ndi adyo wosaphika. Kumawonjezeranso bioavailability wa zakudya zina, kuwapangitsa kukhala kosavuta kuti thupi litenge ndikugwiritsa ntchito.
Nutrient-Rich:Mankhwalawa ali ndi michere yambiri yopindulitsa, kuphatikizapo antioxidants, amino acid, mavitamini (monga vitamini C ndi vitamini B6), ndi mchere (monga calcium ndi magnesium). Zakudya izi zimatha kuthandizira thanzi labwino komanso thanzi labwino ndipo zitha kukhala ndi phindu lenileni paumoyo wamtima, chitetezo chamthupi, komanso chimbudzi.
Kugwiritsa Ntchito Mosiyanasiyana:Mankhwala apamwamba a adyo wakuda wonyezimira amatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Atha kudyedwa ngati chokometsera chophikira, kuwonjezeredwa ku sauces, mavalidwe, kapena marinades, kapenanso kudyedwa pawokha ngati chotupitsa chopatsa thanzi. Zogulitsa zina zitha kupezeka mu mawonekedwe a ufa, omwe amatha kuphatikizidwa mosavuta mu ma smoothies, zinthu zophika, kapena maphikidwe ena.
Non-GMO ndi Allergen-Free:Zogulitsazi nthawi zambiri zimakhala zopanda ma genetically modified zamoyo (GMOs) komanso zosokoneza wamba monga gluten, soya, ndi mkaka. Izi zimawonetsetsa kuti anthu omwe ali ndi zoletsa pazakudya kapena zomverera atha kuzidya.
Mukamagula zinthu za adyo wakuda wothira bwino kwambiri, ndikofunikira kuyang'ana mitundu yodziwika bwino yomwe imayika patsogolo kutsatsa ndi kupanga. Yang'anani ziphaso za organic, zolemba zowonekera, ndi ndemanga zabwino zamakasitomala kuti muwonetsetse kuti mukupeza chinthu chenicheni komanso chodalirika.
Zogulitsa za adyo wakuda wothira bwino kwambiri zimapereka maubwino ambiri azaumoyo chifukwa cha njira yowotchera yapadera komanso zinthu zachilengedwe zomwe ali nazo. Zina mwazabwino zomwe zingakhalepo paumoyo ndi:
Ntchito Yowonjezera ya Antioxidant:Adyo wakuda wothira organic amadziwika kuti ali ndi ma antioxidant apamwamba poyerekeza ndi adyo watsopano. Ma Antioxidants amathandizira kuchepetsa ma free radicals owopsa m'thupi, kuchepetsa kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha.
Thandizo la Immune System:Zomwe zili mu adyo wakuda wothira, monga S-allyl cysteine, zingathandize kulimbikitsa chitetezo chamthupi. Izi zitha kuthandiza kuthana ndi matenda omwe wamba komanso matenda.
Thanzi la Mtima:Kugwiritsa ntchito organic fermented adyo wakuda kungathandizire ku thanzi la mtima. Itha kuthandizira kukhalabe ndi thanzi la cholesterol, kuchepetsa kuthamanga kwa magazi, komanso kuwongolera kayendedwe ka magazi, motero kumachepetsa chiopsezo cha matenda amtima.
Anti-inflammatory properties:Mankhwala apadera omwe amapezeka mu organic fermented wakuda adyo, kuphatikizapo S-allyl cysteine, awonetsa anti-kutupa, zomwe zingathandize kuchepetsa kutupa ndikuthandizira thanzi lonse la mgwirizano ndi minofu.
Digestive Health:Adyo wakuda wothira organic amatha kukhala ndi prebiotic katundu, kulimbikitsa kukula kwa mabakiteriya opindulitsa am'matumbo ndikuthandizira dongosolo lakugaya bwino.
Zomwe Zingathe Kulimbana ndi Khansa:Kafukufuku wina akusonyeza kuti organic fermented adyo wakuda akhoza kukhala ndi zotsatira zotsutsana ndi khansa. Ma antioxidants ndi bioactive mankhwala angathandize kuletsa kukula kwa maselo a khansa ndikuletsa mapangidwe a zotupa. Komabe, kafukufuku wochulukirapo akufunika m'derali.
Ndikofunika kuzindikira kuti ngakhale mankhwala a adyo wakuda wa organic fermented awonetsa ubwino wathanzi, zotsatira zamtundu uliwonse zikhoza kusiyana. Pazaumoyo kapena matenda enaake, timalimbikitsidwa nthawi zonse kuonana ndi katswiri wazachipatala musanaphatikizepo china chilichonse chowonjezera kapena mankhwala muzochita zanu.
Zogulitsa za adyo wakuda wapamwamba kwambiri zitha kugwiritsidwa ntchito m'magawo osiyanasiyana ogwiritsira ntchito chifukwa cha mawonekedwe ake apadera, zakudya, komanso kusinthasintha. Nawa magawo omwe amagwiritsidwa ntchito kwambiri pazogulitsa izi:
Zophikira:Zogulitsa za adyo wakuda wa organic wothira zimagwiritsidwa ntchito kwambiri m'maiko ophikira ngati zowonjezera komanso zopangira. Amawonjezera kukoma kwa umami pa mbale ndipo akhoza kuphatikizidwa m'maphikidwe osiyanasiyana, kuphatikizapo sauces, mavalidwe, marinades, soups, stews, chipwirikiti, ndi masamba okazinga. Kukoma kofewa ndi kofewa kwa adyo wakuda wothira kumawonjezera kuya ndi kuvutikira kwa nyama ndi zamasamba.
Thanzi ndi Ubwino:Zogulitsazi zimadziwika chifukwa cha thanzi labwino. Organic fermented wakuda adyo ali wolemera mu antioxidants amene amathandiza neutralize zoipa ma free radicals m'thupi, kuchepetsa chiopsezo cha matenda aakulu. Amakhulupiriranso kuti ali ndi mphamvu zolimbitsa chitetezo cha mthupi, komanso antimicrobial zotsatira, ndipo amathandizira kugaya chakudya. Zowonjezera za adyo wakuda wothira zimapezeka mu kapisozi kapena mawonekedwe a ufa kwa iwo omwe akufuna kuziphatikiza muzochita zawo zatsiku ndi tsiku.
Gourmet ndi Chakudya Chapadera:Zogulitsa za adyo wakuda wothira bwino kwambiri ndizodziwika bwino m'misika yazakudya zapadera komanso zapadera. Kukoma kwawo komanso kapangidwe kawo kapadera kumawapangitsa kukhala chinthu chofunikira kwambiri kwa odziwa zakudya komanso ophika omwe akufuna kuwonjezera luso lazopangapanga zawo. Adyo wakuda wothira amatha kuwonetsedwa muzakudya zam'malesitilanti apamwamba, zakudya zamaluso, ndi madengu apadera amphatso.
Mankhwala Achilengedwe ndi Mankhwala Achikhalidwe:Adyo wakuda wothira ali ndi mbiri yakale yogwiritsidwa ntchito pamankhwala azikhalidwe, makamaka m'zikhalidwe zaku Asia. Amakhulupirira kuti ali ndi maubwino osiyanasiyana azaumoyo, kuphatikiza kuwongolera kufalikira, kuchepetsa kuchuluka kwa cholesterol, komanso kulimbikitsa thanzi labwino. M'nkhaniyi, adyo wakuda wothira adyo amatha kudyedwa ngati mankhwala achilengedwe kapena kuphatikizidwa muzamankhwala azikhalidwe.
Chakudya Chogwira Ntchito ndi Nutraceuticals:Zinthu za adyo wakuda wothira organic zitha kugwiritsidwa ntchito ngati chophatikizira pazakudya zogwira ntchito komanso zopatsa thanzi. Zakudya zogwira ntchito ndizomwe zimapatsa thanzi labwino kuposa zakudya zofunikira. Akhoza kuwonjezeredwa ndi adyo wakuda wothira kuti awonjezere zakudya zawo komanso zomwe zingalimbikitse thanzi. Nutraceuticals, kumbali ina, ndi zinthu zomwe zimachokera ku zakudya zomwe zimapereka chithandizo chamankhwala kapena thanzi.
Ndizofunikira kudziwa kuti ngakhale adyo wakuda wothira wamtundu wapamwamba kwambiri amatha kugwiritsa ntchito zambiri, zomwe amakonda, komanso zikhalidwe zimatha kukhudza kagwiritsidwe ntchito kake m'magawo osiyanasiyana ndi zakudya. Nthawi zonse onetsetsani kuti mukutsatira malangizo ogwiritsira ntchito ndikukambirana ndi dokotala ngati muli ndi nkhawa zokhudzana ndi thanzi kapena zakudya zomwe mukufuna.
Nayi tchati chosavuta cha njira yopangira zinthu zapamwamba za adyo wakuda wothira:
Kusankha Garlic:Sankhani mababu apamwamba kwambiri a adyo kuti muwotchere. Mababu ayenera kukhala atsopano, olimba, komanso opanda zizindikiro za kuwonongeka kapena kuwola.
Kukonzekera:Chotsani zigawo zakunja za mababu a adyo ndikuzilekanitsa kukhala ma clove. Chotsani ma clove owonongeka kapena otayika.
Chipinda cha Fermentation:Ikani ma cloves a adyo okonzeka mu chipinda chowongolera chowotchera. Chipindacho chiyenera kukhala ndi kutentha koyenera ndi chinyezi kuti fermentation ichitike bwino.
Kuyanika:Lolani adyo cloves kuwira kwa nthawi yeniyeni, nthawi zambiri pakati pa masabata awiri mpaka 4. Panthawi imeneyi, zochita za enzymatic zimachitika, kusintha adyo cloves kukhala adyo wakuda.
Kuyang'anira:Yang'anirani nthawi zonse momwe fermentation ikuyendera kuti muwonetsetse kuti zomwe zili mkati mwa chipindacho zimakhala zogwirizana komanso zoyenera. Izi zikuphatikizapo kusunga kutentha, chinyezi, ndi mpweya wabwino.
Kukalamba:Nthawi yofuna yowotchera ikafika, chotsani adyo wakuda wothira m'chipindamo. Lolani adyo wakuda kukalamba kwa nthawi, nthawi zambiri kuzungulira 2 mpaka masabata a 4, m'malo osungiramo osiyana. Kukalamba kumawonjezera kukoma kwa mbiri ndi zakudya za adyo wakuda.
Kuwongolera Ubwino:Chitani kuyendera kwaubwino wa adyo wakuda wothira kuti muwonetsetse kuti akukwaniritsa zomwe mukufuna. Izi zikuphatikiza kuyang'ana zizindikiro zilizonse za nkhungu, kusinthika kwamtundu, kapena kununkhiza kosasunthika, komanso kuyesa chinthucho kuti chitetezeke ku tizilombo tating'onoting'ono.
Kuyika:Phukusini zinthu za adyo wakuda wapamwamba kwambiri wothira m'mitsuko yoyenera, monga mitsuko yosalowa mpweya kapena matumba osindikizidwa.
Kulemba:Lembani paketiyo ndi chidziwitso chomveka bwino komanso cholondola, kuphatikizapo dzina lachinthu, zosakaniza, zokhudzana ndi thanzi, ndi ziphaso (ngati zilipo).
Kusunga ndi Kugawa:Sungani zinthu za adyo wakuda wothira m'matumba pamalo ozizira, owuma kuti zisungidwe bwino. Gawirani zinthuzo kwa ogulitsa kapena kuzigulitsa mwachindunji kwa ogula, kuwonetsetsa kusungidwa koyenera ndi kusungidwa munthawi yonseyi.
Ziribe kanthu zotumiza panyanja, zotumiza ndege, tidanyamula katunduyo bwino kwambiri kotero kuti simudzakhala ndi nkhawa panjira yobweretsera. Timachita zonse zomwe tingathe kuti tiwonetsetse kuti mwalandira zinthu zomwe zili m'manja mwabwino.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg/katoni
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