Apamwamba kwambiri owuma adva
Apamwamba kwambiri owuma adgeted adyo wakuda ndiMtundu wa adyo yemwe wakhala wokalamba mosamala. Njirayi imaphatikizapo kuyika mababu adyoner yonse m'malo otentha komanso onyowa kwa milungu ingapo, kuwalola kuti athe kuchitira mphamvu zachilengedwe.
Pa nafenso ma cloves adyo amasinthasintha mankhwala, omwe amabwera ndi mtundu wakuda komanso mawonekedwe owoneka ngati onunkhira. Mbiri yokoma ya adyo yakuda imasiyana kwambiri ndi adyo watsopano, wokhala ndi mankhwala onunkhira komanso kukoma pang'ono. Ilinso ndi kununkhira kwa Umami ndi lingaliro la kunyozedwa.
Garlic-yapamwamba kwambiri yokhazikika imapangidwa pogwiritsa ntchito mababu a adyo omwe ali ndi mankhwala ophera tizilombo ndi zinthu zina zovulaza. Izi zikuwonetsetsa kuti adyo amasunthanso zonunkhira zake zachilengedwe ndikuwonetsa momwe amawonera.
Garlic wakuda akudziwika chifukwa cha zabwino zake zambiri. Muli ma antioxidants a ma antioxidants poyerekeza ndi adyo watsopano. Amadziwikanso kuti ali ndi antimicrobial, odana ndi kutupa, ndi mtima kwamiyoyo. Kuphatikiza apo, zalumikizane ndi chimbudzi cha magazi ndi chitetezo.
Adyo wamkulu kwambiri ndi wosangalatsa komanso wopatsa thanzi zomwe zingagwiritsidwe ntchito m'mabuku osiyanasiyana, monga masamba okazinga, soseces, mavalidwe, marinades, komanso zakudya zamafuta.
| Dzina lazogulitsa | Adyo wakuda wakuda |
| Mtundu Wogulitsa | Ogwidwa |
| Chopangila | 100% Organic Youma Adyo Wachilengedwe |
| Mtundu | Wakuda |
| Chifanizo | Ambiri clove |
| Kununkhira | Zotsekemera, popanda kukongoletsa |
| Woletsa | Palibe amene |
| Tpc | 500,000cfu / g max |
| Mold & yisiti | 1,000cfu / g max |
| Coloform | 100 cfu / g max |
| E.coli | Wosavomela |
| Nsomba monomolla | Wosavomela |
| Dzina lazogulitsa | Kuda Kwa Garlic Kuchotsa ufa | Nambala ya batch | Bé-160610 |
| Mabotolo | Allium Satiulum L. | Kuchuluka kwa batch | 500kgs |
| Chomera | Babu, 100% zachilengedwe | Dziko lakochokera | Mbale |
| Mtundu wa malonda | Gawo Lonse | Zophatikiza zosakaniza | S-allylcysteine |
| Zinthu Zosanthula | Kulembana | Zotsatira | Njira Zogwiritsidwa Ntchito |
| Kudiwika | Wosaipidwa | Zogwirizana | Tlc |
| Kaonekedwe | Bwino wakuda mpaka brown ufa | Zogwirizana | Kuyesa kwamawonekedwe |
| Fungo & kukoma | Khalidwe, lowedza | Zogwirizana | Kuyesa kwaloleptic |
| Kukula kwa tinthu | 99% kudzera 80 mesh | Zogwirizana | 80 Screen |
| Kusalola | Sungunuka mu ethanol & madzi | Zogwirizana | Zooneka |
| Atazembe | Nlt s-allylcystine 1% | 1.15% | Hplc |
| Kutayika pakuyanika | NMT 8.0% | 3.25% | 5g / 105ºC / 2HRS |
| Phulusa | NMT 5.0% | 2.20% | 2g / 525ºC / 3hrs |
| Masamba osungunulira | Ethanol & madzi | Zogwirizana | / |
| Zosungunulira | Nmt 0.01% | Zogwirizana | GC |
| Zitsulo Zolemera | NMT 10PPM | Zogwirizana | Ma atomu |
| Arsenic (monga) | Nmt 1ppm | Zogwirizana | Ma atomu |
| Atsogolera (PB) | Nmt 1ppm | Zogwirizana | Ma atomu |
| Cadmium (CD) | Nmt 0.5ppm | Zogwirizana | Ma atomu |
| Mercury (hg) | NMT 0.2PPM | Zogwirizana | Ma atomu |
| Bhc | NMT 0.1PPM | Zogwirizana | USP-GC |
| Ddt | NMT 0.1PPM | Zogwirizana | USP-GC |
| Acephate | NMT 0.2PPM | Zogwirizana | USP-GC |
| Metammasoph | NMT 0.2PPM | Zogwirizana | USP-GC |
| Parathion-ethyl | NMT 0.2PPM | Zogwirizana | USP-GC |
| Pcnb | NMT 0.1PPM | Zogwirizana | USP-GC |
| Aflatoxins | Nmt 0.2ppb | Osabwera | USP-HPLC |
| Njira yosinthira | Kutentha kwakukulu & kupanikizika kwakanthawi kochepa kwa masekondi 5 ~ 10 | ||
| Chidziwitso chazofunikira | Chiwerengero chonse cha plate <10,000cfu / g | <1,000 CFU / g | Gb 4789.2 |
| Yisiti ndi nkhungu <1,000cfu / g | <70 CFU / g | Gb 4789.15 | |
| E. coli kulibe | Osabwera | Gb 4789.3 | |
| Staphylococcus palibe | Osabwera | Gb 4789.10 | |
| Salmonla kulibe | Osabwera | Gb 4789.4 | |
| Kulongedza ndi kusungidwa | Atadzaza mu Driber, thumba lamkati mkati. Kulemera kwa ukonde: 25kgs / Drum. | ||
| Sungani zosindikizidwa mwamphamvu, ndikusungira chinyezi, kutentha kolimba, ndi kuwala kwa dzuwa. | |||
| Moyo wa alumali | Zaka 2 ngati zosindikizidwa ndikusungidwa m'malo oyenera. | ||
Zogulitsa zapamwamba kwambiri za adyo zimakhala ndi mawonekedwe angapo owoneka bwino. Izi ndi monga:
Chitsimikizo cha Organic:Zogulitsazi zimapangidwa kuchokera kwa adyo wakuda yemwe wapangidwa mwadongosolo popanda kugwiritsa ntchito mankhwala opaka mankhwala, mankhwala ophera tizilombo, kapena zolengedwa zosinthika (GMOs). Chitsimikizo cha Organic chimawonetsetsa kuti malonda amakumana ndi miyezo yokhazikika ndipo yapangidwa munthawi yachilengedwe komanso yokhazikika.
Premium wakuda wakuda:Zogulitsazi zimapangidwa kuchokera ku zovala zapamwamba kwambiri za adyo zomwe zasankhidwa mosamala ndikukonzedwa kuti zitsimikizire kununkhira koyenera, kapangidwe kake, komanso michere. Garlima wakuda wakuda nthawi zambiri amakhala ndi nthawi yayitali, ndikulola kuti ikhale yopanda kanthu kena komanso mawonekedwe owoneka ngati onunkhira.
Njira Yogawitsira Malangizo:Zogulitsa zapamwamba kwambiri zopangidwa ndi adyo zomwe zimapangitsa kuti zikhale zowongolera zomwe zimapangitsa kuti adyo azithunzi zachilengedwe komanso zopatsa thanzi. Njira yofuula imaphwanya mankhwala mu adyo, chifukwa chofatsa komanso zotsekemera zimaphatikizapo adyo. Zimawonjezeranso bioavailability ya michere inayake, kupangitsa kuti thupi lizitha kuyamwa ndi kugwiritsa ntchito.
Zachuma:Zogulitsazi zimakhala ndi michere yambiri yopindulitsa, kuphatikiza antioxidants, mavini acids, mavitamini (monga mavitamini a ndi mavitamini B6). Zakudya izi zimatha kuthandizira thanzi lathunthu ndipo zimatha kukhala ndi zabwino zapadera za mtima, chitetezo cha mtima, komanso chimbudzi.
Kugwiritsa ntchito mosiyanasiyana:Zinthu zapamwamba kwambiri zachilengedwe zomwe zimagwiritsidwa ntchito m'njira zosiyanasiyana. Amatha kudyedwa ngati chinthu chokoma kuphika, kuwonjezera pamitu, zovala, kapena marinades, kapenanso amadyedwa okha ngati chakudya chopatsa thanzi. Zinthu zina zitha kupezekanso mu mawonekedwe a ufa, omwe amatha kuphatikizidwa mosavuta kulowa m'malo osalala, ophika chophika, kapena maphikidwe ena.
Osakhala ndi Smo ndi SALFEEN-Free:Izi zimamasulidwa ku zolengedwa zosinthidwa zosinthidwa (GMOs) ndi zidendene zofala monga gluten, soya, ndi mkaka. Izi zikuwonetsetsa kuti anthu omwe ali ndi zoletsa za zakudya kapena zidziwitso zimatha kuwathetsa bwino.
Mukamagula zinthu zapamwamba kwambiri za adyo zowoneka bwino, ndikofunikira kuyang'ana mtundu wotchuka womwe umayang'ananso ndi miyezo. Yang'anani chitsimikizo cha Organic, zolembedwa zowonekera, komanso ndemanga zabwino zamakasitomala kuti muwonetsetse kuti mukupeza chinthu chenicheni komanso chodalirika.
Zogulitsa zapamwamba kwambiri za adyo zimapatsa ambiri zaumoyo chifukwa cha njira yapadera yofatsa komanso zinthu zachilengedwe zomwe zili nazo. Ena mwazopindulitsa kwa thanzi ndi:
Onjezani ntchito ya antioxidant:Garlic Fertional wakuda amadziwika kuti ali ndi milingo yapamwamba yoyerekeza ndi adyo watsopano. Antioxidarantrantrantrantrants imathandizira kusintha ma molongosoka ovulaza mthupi, kuchepetsa nkhawa za oxidung ndipo zimachepetsa chiopsezo cha matenda osachiritsika.
Chithandizo cha chitetezo cha mthupi:Mamembala omwe ali mu adyo wakuda, monga S-Allyl Cysteine, angathandize kulimbitsa chitetezo cha mthupi. Izi zitha kuthandiza polimbana ndi matenda komanso matenda ena.
Health Health:Kudya kwa adyo opangidwa ndi organic kumathandizira thanzi la mtima. Itha kuthandiza kukhalabe ndi milingo yabwino ya cholesterol, kuchepetsa kuthamanga kwa magazi, ndikuwongolera kuthamanga kwa magazi, motero kumatha kuchepetsa chiopsezo cha matenda a mtima.
Anti-yotupa katundu:Mankhwala apadera omwe amapezeka mu adyo okhazikika, kuphatikizapo S-Allyl Cysteine, awonetsa chotupa chonyansa, chomwe chingathandize kuchepetsa kutupa komanso kuchirikiza thanzi la thanzi.
Health Health:Garlic Ferment Warlic ikhoza kukhala ndi prebioticties, kulimbikitsa kukula kwa mabakiteriya opindulitsa ndi kuthandizira dongosolo lapakati la m'mimba.
Katundu wa anti-khansa:Kafukufuku wina akusonyeza kuti adyo owoneka bwino amatha kukhala ndi zovuta za khansa. Ma antioxaxidants ndi bioatictives amatha kuthandizira kuletsa kukula kwa maselo a khansa ndikupewa mapangidwe a zotupa. Komabe, kafukufuku wowonjezereka ndikofunikira m'derali.
Ndikofunikira kudziwa kuti ngakhale mbalame zakuda zakuda zapangitsa kuti zikhale zopindulitsa, zotsatira za patokha zimatha kusiyanasiyana. Pazinthu zina za thanzi kapena zovuta zina, nthawi zonse zimalimbikitsidwa kufunsa ndi akatswiri azaumoyo musanaphatikize zowonjezera zilizonse kapena zomwe zimapangidwa munthawi yanu.
Zinthu zapamwamba kwambiri zachilengedwe zimatha kugwiritsidwa ntchito m'minda yosiyanasiyana yofunsira chifukwa cha mawonekedwe awo apadera, mapindu azaumoyo, komanso kukhala ofunikira. Nazi magawo ena ogwiritsa ntchito zinthu izi:
Culinary:Zinthu zakuda zakuda za adyo zimagwiritsidwa ntchito kwambiri padziko lonse lapansi ngati zowonjezera zowonjezera komanso zosakaniza. Amawonjezera kukoma kwapadera kwa Umami ndipo amatha kuphatikizidwa m'njira zingapo, kuphatikizapo msuzi, mavalidwe, marinades, mipata, masamba, ndi masamba okazinga. Kununkhira kofewa komanso kosagwirizana kwa adyo wakuda kumawonjezera mwakuya ndi zovuta zonse ziwiri ndi nyama.
Health ndi Wellnede:Izi zimadziwika kuti zimapindulitsa kwawo. Adyo opangidwa ndi organic Ferment imakhala ndi ma antioxidants omwe amathandizira kusintha zinthu zolakwika mu thupi, kuchepetsa chiopsezo cha matenda osachiritsika. Amakhulupiliranso kuti ali ndi katundu wokulirapo, komanso zotsutsana ndi zipewa, ndipo zimathandiza kugaya. Zowonjezera zakuda zadyo zimapezeka mu kapisozi kapena ufa wa ufa kwa iwo omwe akuyang'ana kuti aphatikizire mu chizolowezi chawo chathanzi.
Grourmet ndi chakudya chapadera:Zogulitsa zapamwamba kwambiri za adyo zimadziwika mu misika ya chakudya. Kukoma kwake kwapadera ndi kapangidwe kake zimawapangitsa kuti azifunafuna chakudya cha chakudya ndi chefs omwe akufuna kuwonjezera kusinthika kwa zolengedwa zawo. Adyo wakuda amatha kuwonetsedwa mu malo odyera okwanira, zakudya zamaluso, ndi mabasiketi apadera a chakudya.
Zithandizo zachilengedwe ndi mankhwala achikhalidwe:Garlic wakuda wakuda ali ndi mbiri yayitali yogwiritsa ntchito mankhwala achikhalidwe, makamaka m'makhalidwe aku Asia. Amakhulupirira kuti ali ndi mapindu osiyanasiyana azaumoyo, kuphatikizapo kusintha kufalitsa, kuchepetsa kuchuluka kwa cholesterol, ndikulimbikitsa kukhala bwino. Pankhaniyi, zinthu zakuda zakuda za adyo zitha kudyedwa ngati njira yachilengedwe kapena yophatikizidwa ndi mankhwala achikhalidwe.
Chakudya chamagwiritsidwe ntchito ndi Njinga:Zinthu zakuda zakuda za adyo zitha kugwiritsidwa ntchito ngati chopangira mu chakudya chogwira ntchito ndi mankhwala a mtedza. Zakudya zogwira ntchito ndi zomwe zimapereka thanzi zowonjezera kuposa zakudya zofunika kwambiri. Amatha kukhala olimbikitsidwa ndi adyo wakuda kwambiri kuti aziwonjezera zakudya zawo zopatsa thanzi komanso zomwe zingakuthandizeni. Komabe ,zakudya zimachokera ku magwero omwe amapereka mapindu azachipatala kapena thanzi.
Ndikofunika kudziwa kuti ngakhale malo owoneka bwino a adyo owoneka bwino a adyo ali ndi ntchito zambiri zomwe zingachitike, zomwe amakonda, komanso zikhalidwe zingakuthandizeni kugwiritsa ntchito madera osiyanasiyana komanso matoni osiyanasiyana. Nthawi zonse onetsetsani kuti kutsatira malangizo ogwiritsiridwa ntchito ndikukambirana za akatswiri ngati muli ndi nkhawa kapena zazakudya.
Nayi maluwa osavuta opanga kuti apangidwe kwambiri adongosolo owoneka bwino a adyo:
Kusankha kwa Garlic:Sankhani mababu apamwamba a adyo adyoni a adyor a grumentation. Mababu ayenera kukhala atsopano, olimba, komanso opanda ulemu ku zizindikiro zowonongeka kapena kuwola.
Kukonzekera:Tsetsani zigawo zakunja za mababu a adyo ndikuwalekanitsa ma cloves amodzi. Chotsani zovala zilizonse zowonongeka kapena zopota.
Chipinda champhamvu:Ikani zovala za adyo okonzekereratu m'chipinda chowongolera. Chipindacho chizikhala ndi malo oyenera a kutentha ndi chinyezi kuti mphamvu zizichitika bwino.
Fermermer:Lolani ma cloves cloves kuti asangalale kwakanthawi, nthawi zambiri pakati pa milungu iwiri mpaka 4. Munthawi imeneyi, kusinthika kwa enzymatic kumachitika, kusintha ma cloves adyo kukhala adyo wakuda.
Kuwunikira:Nthawi zambiri muziyang'anira ndondomeko yofuulayo kuti muwonetsetse kuti zinthu zomwe zili mu chipinda zimakhazikika mosasinthasintha komanso moyenera. Izi zimaphatikizapo kusunga kutentha koyenera, chinyezi, ndi mpweya wabwino.
Ukalamba:Nthawi yomweyo nthawi yomwe mukufuna idakwaniritsidwa, chotsani adyo wakuda kuchokera m'chipindacho. Lolani adyo wakuda akhale ndi zaka, nthawi zambiri pamata masabata awiri mpaka anayi, pamalo osungira ena. Ukalamba umawonjezera mbiri yabwino yokoma ndi zopatsa thanzi za adyo wakuda.
Kuwongolera kwapadera:Khazikitsani macheke apadera pazinthu zowoneka bwino za adyo kuti atsimikizire kuti akwaniritsa miyezo yomwe mukufuna. Izi zikuphatikiza kuyang'ana chilichonse cha nkhungu, kupatula, kapena fungo loipa, komanso kuyesa malonda kuti aziteteza tizilombo.
Kuyika:Phulutsani zinthu zapamwamba kwambiri za adyo zowoneka bwino kwambiri, monga mitsuko ya airtioght kapena matumba osindikizidwa-osindikizidwa.
Kulemba:Lankhulani ndi chidziwitso chomveka bwino komanso cholondola, kuphatikizapo dzina lazogulitsa, zosakaniza, chidziwitso cha zopatsa thanzi, ndi zoperewera (ngati kuli kovomerezeka).
Kusunga ndi Kugawa:Sungani zinthu zotsekemera za adyo zowoneka bwino m'malo ozizira, owuma. Gawirani zogulitsazo kwa ogulitsa kapena kuwagulitsa mwachindunji kwa ogula, kuonetsetsa kusamalira bwino ndikusungidwa koyenera konse.
Zilibe kanthu kuti zitumizidwe kunyanja, kutumiza mpweya, tidanyamula zinthuzo bwino kuti simudzakhala ndi nkhawa iliyonse yoperekera. Timachita chilichonse chomwe tingachite kuti muwonetsetse kuti mulandire zinthu zomwe zili bwino.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
20kg / carton
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Adyo apamwamba oletsedwa okhwima opangidwa ndi ISO2200, Halal, kosher, ndi HaccPP.
