Ufa wakuda wakuda
Ufa wakuda wakudaNdi chakudya chowonjezera chopangidwa kuchokera ku chipatso cha mbewu chomwe chimadziwika kuti Sambucus Nigra, yemwe amatchedwa wakuda wakuda, mkulu wa ku Europe, ndi mkuluwera.
Bandirberberberry amakhala ndi ma antioxidants ndi flavonoids, omwe amathandizira kuteteza thupi kuwonongeka kwaulere ndikuthandizira chitetezo cha mthupi. Zosakaniza zophatikizira mu ufa wakuda zimaphatikizapo flavonoids, anthocanonins, ndi zina zomwe zimakhala ndi antioxidantant komanso odana ndi kutupa. Tingafinye nthawi zambiri amagwiritsidwa ntchito potsimikizira kuti kulimbana ndi thanzi, kusintha kupuma kwa kupuma, komanso kuchepetsa kutupa. Kutulutsa kwazipatso kumapezeka m'magulu osiyanasiyana, monga makapisozi, syrules, ndi zigawenga, ndipo zimatha kuphatikizidwa mosavuta muzakudya monga chakudya. Ndikofunikira kudziwa kuti azimayi ndi omwe ali ndi pakati kapena oyamwitsa omwe ali ndi vuto la kusakhulupirika ayenera kufunsana ndi othandizira azaumoyo asanamwalire zipatso za zilonda kapena zowonjezera zilizonse.
| Dzina lazogulitsa | Ufa wakuda wakuda |
| Dzina la Latin | Sambucus nigra l. |
| Zosakaniza | Anthocthun |
| mawuno | Arbre de Judas, Bacchae, Baises de Sureau, Black-Berried Alder, Black Elder, Black Elderberry, Boor Tree, Bounty, Elder, Common Elder. Gulitsani Berry, zipatso za Eldeberry, Ellarwood, European Europe, Samburbeir, Sambukus Nigra, Saúso Europe, Schwarzer Holunder, Seuillet, Seuillon, Ouuillon, Oustaau, Noseuau, Suseau |
| Kaonekedwe | Ufa wakuda |
| Gawo lomwe limagwiritsidwa ntchito | Chipatso |
| Chifanizo | 10: 1; Anthoctanins 10% hplc (cyansidin ngati rs studle) (EP8.0) |
| Zabwino zazikulu | Antioxidals, antiviral, anti-fuluwenza, amakulitsa chitetezo cha mthupi |
| Makampani ogwiritsa ntchito | Mankhwala, madzi, owonjezera chakudya, zakudya zowonjezera |
| Chinthu | Chifanizo |
| Zina zambiri | |
| Dzina lazogulitsa | Ufa wakuda wakuda |
| Chiyambi | Blackberry Wakuda |
| Kutulutsa zosungunulira | Madzi |
| Njira Yoyesera | Hplc |
| Yogwira pophika | Anthocanonididins, flavone |
| Chifanizo | Flavone 15% -25% |
| Kuwongolera thupi | |
| Kaonekedwe | Mowale ufa |
| Fungo & kukoma | Khalidwe |
| Kutayika pakuyanika | ≤5.0% |
| Phulusa | ≤5.0% |
| Kukula kwa tinthu | NAT 95% Pass 80 mesh |
| Kuwongolera Mankhwala | |
| Zitsulo zolemetsa zonse | ≤10.0ppm |
| Atsogolera (PB) | ≤2.0PPM |
| Arsenic (monga) | ≤2.0PPM |
| Cadmium (CD) | ≤1.0PPM |
| Mercury (hg) | ≤0.1PPM |
| Kuwongolera kwachitetezo | |
| Chiwerengero chonse cha Plate | ≤10,000cfu / g |
| Yisiti & nkhungu | ≤100cfu / g |
| E.coli | Wosavomela |
| Nsomba monomolla | Wosavomela |
1. Chithandizo Chachibwino Kwambiri: Zipatso za Elderberry ndi njira yachilengedwe yothandizira chitetezo cha mthupi lanu, chomwe ndi chofunikira kwambiri chomenyera matenda ndi matenda. Muli ma antioxidants ndi flavonoids zomwe zimathandizira kukulitsa chitetezo cha chilengedwe cha thupi.
2. Amathandizira kupuma kwambiri: Zipatso za elderberry Tarch zimadziwika kuti zimapindulitsa dongosolo popumira pochepetsa kutupa ndi kupsinjika mu ndege. Izi zitha kuthandiza kuchepetsa zopumira zokhudzana ndi chimfine, chimfine, komanso chifuwa.
3. Olemera michere: Zipatso za elderberry Timetractic ndi gwero lambiri la michere ngati vitamini C, potaziyamu, chitsulo, ndi kazakudya. Izi zimathandiza kuthandizira thanzi lonse komanso thanzi.
4. Zosavuta komanso zosavuta kutenga: zipatso za elderberry zikupezeka m'magulu osiyanasiyana, monga makapisozi, syrules, ndi zigawenga. Izi zimapangitsa kuti zikhale zosavuta kuphatikizira chizolowezi chanu chatsiku ndi tsiku ngati chowonjezera.
5. Otetezeka ndi Zachilengedwe: Zipatso za Zipatso za Gilberry ndizowonjezera zachilengedwe zopangidwa kuchokera kuzomera za zobzala ndipo nthawi zambiri zimakhala zotetezeka kwa anthu ambiri. Ndi njira yabwino kwambiri yopangira mankhwala ndi mankhwala.
6. Gluten-Free ndi Smo: Zipatso za elderry ndi gluten-flute komanso zosasangalatsa, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi zoletsa zakudya komanso zomwe amakonda.
7. Mtundu wodalirika: Onani zinthu za elderberry kuchotsera mtundu wodalirika womwe umagwiritsa ntchito zosakaniza zapamwamba ndipo amatsatira mfundo zopanga kuti zitsimikizidwe kuti chitetezo ndichabwino.
Nawa zina mwazomwe zingatheke kukhala ndi mwayi wokhala ndi utoto wamtundu wambiri wakuda:
1. Chithandizo cha chitetezo cha mthupi: Kukuda kwa Black Brourry kumakhulupirira kuti musangalatse thandizo la chitetezo cha mthupi chifukwa cha matenda mwa matenda a cytokines ndi ma cell ena.
2. Mafuta antioxidant:
3. Kuthandiza Kwachipatala: Zitha kuthandiza kukonza thanzi pochepetsa kutupa mu mpweya ndikuchirikiza yankho la chitetezo cha mthupi kuti mupatse matenda.
4. Chizindikiro cha chimfine ndi chanzeru: chimagwiritsidwa ntchito pochepetsa zizindikiro za chimfine ndi chimfine, monga kutsokomola, zilonda zapakhosi, ndi kupsinjika kwa mphuno. Zingathandizenso kufafaniza kutalika kwa matendawa.
Ponseponse, wakuda-wakuda wakuda ndi ufa wowonjezera zachilengedwe, makamaka chifukwa cha chithandizo cha chitetezo cha mthupi, thanzi, komanso mpumulo ku zizindikiro zozizira komanso zankhumba. Nthawi zambiri zimakhala zotetezeka komanso zolekeredwa bwino. Komabe, monganso chowonjezera, nthawi zonse zimakhala bwino kukambirana ndi othandizira azaumoyo musanayambe.
Zipatso za Elderberry Timembala zili ndi minda yambiri yofunsira, kuphatikiza:
1. Chakudya ndi zakumwa za zipatso za eldelberry zitha kuwonjezeredwa ku chakudya ndi zakumwa zosiyanasiyana kuti ziziwonjezera thanzi labwino komanso kununkhira kwake. Itha kugwiritsidwa ntchito mu jams, ma jellies, syrups, tiyi, ndi zinthu zina.
2. Zakudya za Nyama: Zipatso za elderberry zimagwiritsidwa ntchito kwambiri pamakampani am'madzi opindulitsa. Itha kupezeka mu zakudya zosiyanasiyana, monga makapiso, mapiritsi, ndi zigawenga.
3. Zodzikongoletsera: Zipatso za elderberry zomwe zimatulutsa ndizofunikira kwambiri mu makampani opanga zodzikongoletsera, makamaka mu mankhwala otsutsa komanso a pakhungu. Muli ma antioxidants, omwe amathandizira kuteteza khungu kuwonongeka chifukwa cha ma radicals aulere.
4. Mankhwala ogulitsa: Zipatso za zipatso za elwerry zakhala zikugwiritsidwa ntchito pamankhwala achikhalidwe kwazaka zambiri ndipo tsopano akuphunzitsidwa kugwiritsa ntchito mu mankhwala amakono. Ikusonyeza lonjezo pochiza mikhalidwe yosiyanasiyana yaumoyo, monga kuzizira, chimfine, chimfine.
5. Ulimi: Tizilombo talderry ticcract yawonetsedwa kukhala ndi mankhwala ophera tizilombo ndipo imatha kuthandiza kuteteza mbewu kuchokera tizirombo. Amagwiritsidwanso ntchito ngati wowongolera zachilengedwe.
6. Chakudya cha nyama: Zipatso za zipatso za elderry zitha kuwonjezeredwa ndi nyama kuti zizitha kusintha thanzi la ziweto ndi nkhuku. Zawonetsedwa kukhala ndi mantimicrobial katundu ndipo zingathandize kuchepetsa matenda a nyama.
Nayi njira yodutsamo njira yopangira mawonekedwe a ma elderry a mabulosi akuda:
1. Kututa: zipatso zakupsa zimakololedwa ku chomera cha elsiberi. Izi zimachitika kumapeto kwa chilimwe kapena kugwa koyambirira.
2. Kuyeretsa: Zipatsozo zimayeretsedwa kuti zichotse zimayambira zilizonse, masamba, kapena zosankha zina.
3. Kukupera: Zipatso zoyera zimakhala zamkati pogwiritsa ntchito chopukusira.
4. Kuchotsera: zamkati zimasakanikirana ndi zosungunulira monga ethanol kapena madzi, ndi mankhwala ogwirira ntchito amatulutsidwa. Zosungunulira zimalekanitsidwa ndi kuchotsera kudzera mu kusefera kapena njira zina.
5. Kuzindikira: Kutulutsa kumakhazikika, mwanjira zina kudzera mu echi kapena njira zina, kuti muwonjezere kuphika kwa mankhwala ogwirira ntchito.
6. Kuyanika: Kuchulukana kwa gawo kumakuwuka pogwiritsa ntchito chowuma kapena njira ina yowuma kuti apange ufa.
7. Ma CDGUGE: Ufa wouma umayikidwa muzotengera zoyenera, monga mitsuko kapena ma rahets, komanso kulembedwa ndi malangizo a momwe mungagwiritsire ntchito malonda.
Ndikofunikira kudziwa kuti njira zopangira zopangira zitha kusiyanasiyana malinga ndi wopanga ndipo ingaphatikizepo masitepe owonjezera kapena kusiyanasiyana pazomwe tafotokozazi.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Ufa wakuda wakudaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
Ufa wa Elderberry umagwiritsidwa ntchito ngati chakudya chowonjezera kapena mankhwala ena ochiritsira thanzi la chitetezo chathupi, kuthetsa zizindikiro zozizira komanso zankhumba, komanso kuthandiza kugaya. Ndiwokwera ma antioxidants ndipo ali ndi anti-yotupa. Anthu ena amagwiritsanso ntchito ufa wa Elderry monga njira yachilengedwe yothandizira ziwengo, nyamakazi, kudzimbidwa, ngakhale zina zapakhungu. Itha kudyedwa ngati ufa wosakanizika m'madzi, kuwonjezera pamasamba ena kapena zakumwa zina, kapena kugwiritsidwa ntchito kuphika ndi maphikidwe ophika. Komabe, nthawi zonse zimalimbikitsidwa kufunsana ndi akatswiri azaumoyo musanagwiritse ntchito zakudya zilizonse kapena zamankhwala ena.
Ngakhale kuti ma elderberry amalima nthawi zambiri amakhala otetezeka kwa anthu ambiri atazolowera Mlingo, zimatha kukhala ndi mavuto ena mwa anthu ena. Zotsatira zoyipa zoyipa za zomwe zimachitika elderryry zitha kuphatikizira:
1. Zizindikiro zam'mimba monga nseru, kusanza, kapena kutsekula m'mimba
2. Zochita zoyipa monga kuyabwa, zotupa, kapena zopumira kupuma
3. Mutu kapena chizungulire
4.. Magazi ochepa shuga, makamaka mwa anthu omwe ali ndi matenda ashuga
5. Kusokonezedwa ndi mankhwala ena, kuphatikiza immunosupressantnts ndi mankhwala a shuga
Ndikofunikira kudziwa kuti kutha kwa ma elderry mwina sikungakhale koyenera kwa amayi kapena anthu omwe ali ndi mwayi wokhala ndi kachipatala, choncho nthawi zonse kumakhala kothandiza kuti mufufuze zowonjezera zapaumoyo musanamwalire zakudya zilizonse kapena zamankhwala.
