Tiyi wobiriwira amatulutsa ufa

Gwero Lachilatini:Camellia Synunsis (l.) O. KTZ.
Kulingana:Polyphenol 98%, Egcg 40%, katekini 70%
Maonekedwe:Brown kuti adulidwe
Mawonekedwe:Palibe chopondera, polyphenol ndi ma antioxidants achilengedwe
Ntchito:Kugwiritsidwa ntchito kwambiri pamakampani opatsa thanzi, kuwonjezera mabizinesi, makampani opanga ma avarma, ogulitsa mabuku, makampani ogulitsa zakudya, makampani okongola

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Tiyi yobiriwira imatha ufa wa tiyi wobiriwira womwe umapangidwa ndi kuyanika ndi kuphatikizira masamba a camentia Synsia Synsia, omwe amakhulupirira kuti ali ndi zabwino zambiri. Tiyi yobiriwira tiyi zitha kugwiritsidwa ntchito ngati chakudya chowonjezera, nthawi zambiri zimatengedwa kuti zikhale zothandizira thanzi. Amagwiritsidwa ntchitonso ngati chophatikizira mu skincare ndi zodzikongoletsera. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.

Kutanthauzira (coa)

Dzina lazogulitsa	ECDYSTERE (CYanis VanGa Convert)
Dzina la Latin	Tsiku la Conatisarachnoactnoac.b.b.
Oyamba
Zinthu		Kulembana	Zotsatira
ECDSTERS		≥900.00%	90.52%
Njira Yoyeserera		UV	Zikugwirizana
Gawo lomwe limagwiritsidwa ntchito		Tsamba	Zikugwirizana
5OLEBRECC
Kaonekedwe		Brown ufa	Zikugwirizana
Mtundu		Chikasu	Zikugwirizana
Fungo		Khalidwe	Zikugwirizana
Kakomedwe		Khalidwe	Zikugwirizana
Makhalidwe Athupi
Kutayika pakuyanika		≦ 5.0%	3.40%
Chotsalira poyatsira		≦ 1.0%	0.20%
Zitsulo Zolemera
Ngati		Z0ppm	Zikugwirizana
Pb		≤2pmm	Zikugwirizana
Cd		≤1pmmm	Zikugwirizana
Hg		≤0.5ppm	Zikugwirizana
Mayeso a Microbiological
Chiwerengero chonse cha Plate		≤1000cfu / g	Zogwirizana
Yisiti ndi nkhungu		≤100cfu / g	Zogwirizana
E.coli.		Wosavomela	Wosavomela
Nsomba monomolla		Wosavomela	Wosavomela
StaphylococCus		Wosavomela	Wosavomela
Kusungira:		Sungani pamalo ozizira komanso owuma, kutalikirana ndi kuwala ndi kutentha
Moyo wa alumali:		Miyezi 24 ikasungidwa bwino

Mawonekedwe a malonda

Tiyi ya Green Tiyitter ufa ndi zinthu zingapo zodziwika bwino komanso zomwe:
Olemera ma antioxidants:Tiyi yobiriwira imatha kuwufa ndi ma polyphenols ndi katekinisi, makamaka a antioxin garlate (mwachitsanzo, omwe ali antioxidal, omwe ndi antioxidal), omwe ndi antioxidal), omwe ndi antioxidal amphamvu omwe angathandize kuteteza maselo kuti asawonongeke ndikuchepetsa kutupa.
Kupindula Kwa Thanzi Lathanzi:Kafukufuku akuwonetsa kuti tiyi chobiriwira zimatha kukhala ndi mapindu azachipatala, kuphatikizapo kuchirikiza thanzi la mtima, kulimbikitsa kasamalidwe kolemera, ndikuthandizira ntchito yopenya thupi.
Mawonekedwe osavuta:Tiyi yobiriwira tiyi imapereka mtundu wobiriwira wa tiyi womwe ungawonjezere mophweka m'matumba, osavuta, kapena kuphatikizidwa m'maphikidwe, kupereka njira yabwino yothanirana ndi mankhwala obiriwira tiyi wobiriwira.
Ntchito Zosiyanasiyana:Itha kugwiritsidwa ntchito ngati chakudya chowonjezera, chowonjezeredwa ndi skincare zopangidwa ndi antincaxidant ndi anti-kutupa zinthu, ndikugwiritsa ntchito mankhwala azitsamba.
Gwero lachilengedwe: Tiyi yobiriwira tiyi kuchotsera ufa umachokera masamba a ngamiya wochimwa, kupanga mawonekedwe achilengedwe komanso opangidwa ndi mbewu.

Ubwino Waumoyo

Tiyi yobiriwira tiyi zimalumikizidwa ndi maubwino angapo omwe mungakhale ndi thanzi labwino chifukwa cha kuchuluka kwake kwa polyphenols ndi antioxaxxidants. Izi zabwino zingaphatikizeponso:
Katundu antioxidant:Ma Polyphenols mu tiyi wobiriwira tiyi, makamaka makatekini monga Egcg, amadziwika chifukwa cha kugwirizanitsa kwawo kwamphamvu, komwe kumathandizira kuthana ndi mavuto ambiri ochulukitsa komanso kuchepetsa matenda osachiritsika.
Health Health:Kafukufuku wina akusonyeza kuti kumwa nthawi zonse kwa tiyi kumathandizanso kuchepetsa kuchuluka kwa magazi, kumawongolera magazi, ndikuwongolera thanzi lonse.
Kuchepetsa Kulemera:Kutulutsa kwa tiyi wawonetsedwa kumalimbikitsa kagayidwe kake ndikuwonjezera mafuta oxidation, ndikupangitsa kuti ikhale yophika muyeso wonenepa kwambiri komanso zowonjezera zonenepa zonenepa.
Ntchito ya ubongo:Caffeine ndi amino acid l-Theanine mu tiyi wobiriwira amatha kukhala ndi zotsatira zopindulitsa kugwira ntchito mwanzeru, kusilira, ndi momwe zimakhalira.
Zotsatira za Anti-zotupa:Ma polyphenols mu tiyi wa tiyi wobiriwira ungathandize kuchepetsa kutupa mthupi, komwe kumalumikizidwa ndi matenda osiyanasiyana osachiritsika.
Kupewa Khansa Ya Khansa:Kafukufuku wina akusonyeza kuti ma antioxidants amphamvu mu tiyi wobiriwira tiyi amathanso kupewa mtundu wa khansa, ngakhale maphunziro ambiri ndi ofunikira kuti atsimikizire izi.

Karata yanchito

Tingatime ya tiyi wobiriwira imagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana chifukwa chothandiza kwambiri. Ena mwa mafakitale ogwiritsa ntchito tiyi wa tiyi wobiriwira amaphatikizapo:
Chakudya ndi Chakumwa:Tingating'ono obiriwira nthawi zambiri zimagwiritsidwa ntchito mu chakudya ndi chakumwa cha chakumwa chowonjezera makola ndi zopindulitsa pazogulitsa monga tiyi monga tiyi, zomangira zogwirira ntchito, komanso zinthu zophika.
Zakudya zazakudya ndi zakudya zowonjezera:Tizilombo tobzala tiyi ndi chinthu chodziwika bwino muzakudya zowonjezera ndi mafuta a antioxidacal chifukwa cha antioxidantant katundu ndi mwayi wokhala ndi thanzi la kuchepa kwa thupi, komanso thanzi lathu.
Zodzikongoletsera ndi chisamaliro chaumwini:Tsamba lobiriwira tiyeni limaphatikizidwa ndi skicancreore zonga zitsulo monga zotupa, mafuta, pomwe katundu wake amathandizira kulimbikitsa thanzi komanso zachilengedwe.
Mankhwala:Tingat tiyi chobiriwira zitha kugwiritsidwa ntchito popanga mankhwala opangira mankhwala, kuphatikizapo odana ndi kutupa, anti-khansa, komanso matenda a khansa, komanso mitsempha.
Ulimi ndi Ndege:Tingatifitse zobiriwira zimatha kugwiritsidwa ntchito muulimi komanso zamakhalidwe, monga kulima kwa organic ndi chitetezo cha mbewu, chifukwa cha antioxidant ya antioxidant komanso anti-fungal katundu.
Zanyama ndi chisamaliro cha ziweto:Kutulutsa kwa tiyi kungakhale kuphatikizidwa ndi nyama kudyetsa nyama ndi mankhwala osamalira anyama kuti athandizire thanzi lonse komanso kukhala bwino munyama, ofanana ndi mapindu ake ali ndi thanzi laumunthu.

Zambiri zopanga (tchati choyenda)

Kupanga tiyi wa tiyi wobiriwira kumaphatikizapo njira zingapo zofunika kwambiri, kuphatikizapo kukolola, kukonza, kuchotsera, kukhazikika, komanso kuyanika. Nayi chithunzithunzi chopangira chopanga cha tiyi wobiriwira:
Kututa:Masamba obiriwira tiyi amakololedwa ndi tiyi, moyenerera bwino kwambiri ndi michere. Nthawi yokolola imatha kukhudza kununkhira ndi malo a chofufuzira.
Kufota:Masamba okolola tiyi watsopano amafalikira, kuwalola kuti athetse chinyezi komanso kukhala osafunikira potsatira pambuyo potsatira. Izi zimathandizira kukonza masamba kuti ithandizirenso.
Kuwombera kapena poto:Masamba opuwala amaphatikizidwa kapena poto-kuwomba, zomwe zimathandiza kuti asunge njira ya oxidation ndikusunga mtundu wobiriwira ndi mapangidwe achilengedwe omwe alipo masamba.
Kugudubuza:Masamba amagundana mosamala kuti athetse mawonekedwe awo ndi kumasula mankhwala awo achilengedwe, kuphatikizapo ma polyphenols ndi antioxidants, omwe ali ofunika kwambiri phindu la inshuwaransi ya tiyi wobiriwira.
Kuyanika:Masamba ofulidwa amawuma kuti achepetse zinyezi zawo ndikutsimikiza kusunga mankhwala ofunika a bioactive. Kuyanika koyenera ndikofunikira kuti musunge mtundu wazomera.
Kuchotsa:Masamba owuma tiyi obiriwira amathandizidwa, nthawi zambiri pogwiritsa ntchito madzi, ethanol, kapena ma solfornt kuti asungunuke ndikuchotsa mankhwala a biootic kuchokera kuzomera.
Kuzemba:Njira yobwezeretsedwa imapezeka gawo lokhazikika kuti lichotse zosungunulira zochulukirapo ndikuyang'ana zomwe zimafunikira tiyi wobiriwira. Izi zitha kuphatikizapo kusinthasintha kapena njira zina zothandizira kuti tichotse.
Kuyeretsa:Kuchulukana komwe kumatha kutsuka kuti muchotse zodetsa ndi zinthu zosafunikira komanso zofunikira, onetsetsani kuti kutha komaliza ndi kwa mkhalidwe wapamwamba komanso ungwiro.
Kuyanika ndi ufa:Tinu yoyera yobiriwira nthawi zambiri imaphwa kuti muchepetse chinyezi kenako kukonza mu mawonekedwe a ufa, womwe umakhala wokhazikika komanso woyenera kwa mapulogalamu osiyanasiyana.
Kuwongolera kwapadera ndi kunyamula:Nthawi yonse yonse yopanga, njira zoyenera zowongolera zimakhazikitsidwa kuti zitsimikizire miyezo ya chiyero, potency, ndi chitetezo zimakwaniritsidwa. Tikakumana ndi zomwe zimakwaniritsa, zimayikidwa kuti zigawidwe ndikugwiritsa ntchito m'mafakitale osiyanasiyana.