Mafuta a Nsomba Docosahexaenoic Acid Powder (DHA)

Dzina la Chingerezi:Nsomba DHA ufa
Dzina Lina:Docosahexaennoic acid
Kufotokozera:7%,10%,15%Ufa
Schizochytrium Algae DHA Powder 10%,18%
DHA Mafuta 40%; Mafuta a DHA (Mafuta Ozizira) 40%, 50%
Maonekedwe:Ufa wonyezimira wachikasu mpaka woyera
Nambala ya CAS:6217-54-5
Gulu:Gulu la Chakudya
Kulemera kwa Molecular:456.68

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Mafuta a Nsomba Docosahexaenoic Acid Powder (DHA) ndi chakudya chowonjezera chochokera ku mafuta a nsomba, makamaka okhala ndi omega-3 fatty acid omwe amadziwika kuti docosahexaenoic acid (DHA). Ufa wa DHA nthawi zambiri umakhala wopanda utoto mpaka wachikasu ndipo umachokera ku nsomba zakuya za m'nyanja monga salimoni, cod, ndi mackerel. DHA ndi michere yofunika kwambiri yomwe imathandizira kuti ubongo uzigwira ntchito bwino, thanzi la maso, komanso thanzi la mtima. Amagwiritsidwa ntchito kwambiri pazakudya zopatsa thanzi, mkaka wa ana, zakudya zogwira ntchito, komanso zakudya zopatsa thanzi chifukwa cha mapindu ake ambiri azaumoyo. Mtundu wa ufa wa DHA umalola kuphatikizidwa mosavuta muzinthu zosiyanasiyana, ndikupangitsa kuti ikhale yopatsa thanzi komanso yofunikira.

Mbali

Zomwe zimapangidwa ndi Fish Oil Docosahexaenoic Acid Powder (DHA) zikuphatikiza:
Thanzi Laubongo: DHA ndi gawo lofunikira kwambiri la minofu yaubongo ndipo ndiyofunikira pakugwira ntchito kwachidziwitso ndi chitukuko.
Thanzi la Maso: DHA imathandiza kwambiri kukhala ndi thanzi la maso, makamaka pothandizira kuona bwino komanso kugwira ntchito kwa maso.
Thandizo Lamtima: DHA imadziwika chifukwa cha kuthekera kwake kuthandizira thanzi la mtima mwa kulimbikitsa milingo ya cholesterol yabwino komanso magwiridwe antchito amtima wonse.
Anti-Inflammatory Properties: DHA imawonetsa anti-inflammatory properties, zomwe zingapindule thanzi labwino ndi thanzi.
Kupeza Kwapamwamba Kwambiri: Ufa wathu wa DHA umachokera ku mafuta a nsomba apamwamba kwambiri, kuonetsetsa chiyero ndi potency.
Kugwiritsa Ntchito Mosiyanasiyana: ufa wa DHA ukhoza kuphatikizidwa mosavuta muzakudya zosiyanasiyana, zakudya zogwira ntchito, komanso ma formula amakanda.

Kufotokozera

Zinthu	Kufotokozera	Zotsatira
Maonekedwe	ufa woyera mpaka wopepuka wachikasu	Zimagwirizana
Chinyezi	≤5.0%	3.30%
Zomwe zili mu Omega 3 (DHA)	≥10%	11.50%
Zomwe zili mu EPA	≥2%	Zimagwirizana
Mafuta apamwamba	≤1.0%	0.06%
Mtengo wa peroxide	≤2.5 mmol/lg	0.32 mmol / lg
Zitsulo Zolemera (Monga)	≤2.0mg/kg	0.05mg/kg
Zitsulo Zolemera (Pb)	≤2.0mg/kg	0.5 mg / kg
Mabakiteriya Onse	≤1000CFU/g	100CFU/g
Mould & Yeast	≤100CFU/g	<10CFU/g
Coliform	<0.3MPN/100g	<0.3MPN/g
Mabakiteriya a Pathogenic	Zoipa	Zoipa

Kugwiritsa ntchito

Zakudya zowonjezera:DHA ufa umagwiritsidwa ntchito popanga zowonjezera za Omega-3 kuti zithandizire thanzi la ubongo ndi mtima.
Fomula ya Ana:Amawonjezedwa ku mkaka wa makanda kuti athandize kukula bwino kwa ubongo ndi maso mwa makanda.
Zakudya Zogwira Ntchito:DHA imaphatikizidwa muzakudya zosiyanasiyana monga zakumwa zolimba, mipiringidzo, ndi zokhwasula-khwasula kuti muwonjezere zakudya.
Nutraceuticals:DHA imagwiritsidwa ntchito popanga zakudya zopatsa thanzi zomwe zimayang'ana thanzi lachidziwitso ndi maso.
Chakudya cha Zinyama:Ufa wa DHA umagwiritsidwa ntchito popanga chakudya cha ziweto pofuna kulimbikitsa kukula bwino ndi chitukuko cha ziweto ndi zinyama.

Zambiri Zopanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:

Kupaka ndi Utumiki

Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.