Zosangalatsa

Dzina lazogulitsa: Clove molunjika molunjika / ufa waufa; Clove amatulutsa / zowuma
Maonekedwe: ufa wakuda wakuda
Kudetsedwa: ≤ 1%
Kugwiritsa: Kugwiritsa ntchito kovuta, zonunkhira zophatikizika, kuphika, kugwiritsa ntchito mankhwala, armatherapy
Mawonekedwe: Mtundu wapamwamba kwambiri, wonunkhira bwino, kugwiritsa ntchito mosiyanasiyana, moyo wautali, zachilengedwe komanso zowona, zopatsa thanzi, zopatsa thanzi, zopangira zopatsa thanzi, kugwiritsa ntchito mbale zambiri

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Zovala bwino kapena ufaamatanthauza mtundu wapamwamba kwambiri komanso wokonzanso zonunkhira za clove. Amasankhidwa mosamala ndikukonzedwa kuti awonetsetse kununkhira kwake kwapadera, fungo, komanso mtundu wonse. Imapangidwa kuchokera ku zovala zapamwamba, zonunkhira kwambiri zochokera kumaluwa owuma a mtengo wa clove. Clovels amatha kugulitsidwa mwina mu mawonekedwe awo onse, pomwe masamba owuma amasungidwa osasunthika, kapena ngati ufa, pomwe cloves amakhala pansi pa kusasinthasintha.

Clove bwino kapena ufa umadziwika ndi mtundu wake wapamwamba komanso kununkhira kwambiri. Ili ndi yotentha, yotsekemera, komanso yonunkhira pang'ono, ndikupangitsa kukhala chophika chodziwika mu mbale zokoma komanso zopindulitsa. Cloves nthawi zambiri amagwiritsidwa ntchito kuphika, kuphika, ndi kuphika zakudya zosiyanasiyana, monga ham, vinyo wosalira, ndi mchere ngati gingerbread ndi apulote wa gingerbread ndi apulo.

Kaya mu mawonekedwe ake onse kapena ufa, clove wopatsa chidwi amapereka mwayi wapamwamba kwambiri, womwe nthawi zambiri amafunidwa ndi ma prourmet ophika komanso okonda kuphika. Itha kugwiritsidwa ntchito mu mbale zosiyanasiyana, kuyambira pa thumba lokoma, kuwonjezera kununkhira kolemera komanso kosiyana ndi kosiyanasiyana. Mukamagwiritsa ntchito zokongola zonse, ma cloves onsewo amatha kuwonjezeredwa mwachindunji ku mbale, kuwapatsa mphamvu kununkhira kwawo. Kumbali inayo, ufa wokongola kwambiri ndi wowoneka bwino komanso wosavuta kuphatikiza maphikidwe, chifukwa umasakanizidwa mosavuta musungu, marinades, kapena zonunkhira.

Mwachidule, chokongoletsera chambiri kapena ufa umanena za ma cloves apamwamba kwambiri omwe angagwiritsidwe ntchito kwathunthu kapena mawonekedwe ophatikizidwa kuti achulukitse kununkhira kwa mbale zosiyanasiyana.

Kutanthauzira (coa)

Chinthu cha ufa wa clove	Kuyesa statande	Kuyesa rkusalankhula
Kaonekedwe	Pawuda	Zikugwirizana
Mtundu	Brown ufa	Zikugwirizana
Kukula kwa tinthu	100% Pass 80 mesh	Zikugwirizana
Fungo	Khalidwe	Zikugwirizana
Kakomedwe	Khalidwe	Zikugwirizana
Kutayika pakuyanika	≤5.0%	2.20%
Chotsalira poyatsira	≤0.1%	0.05%
Otsalira acetone	≤0.1%	Zikugwirizana
Zotsalira za Ethanol	≤0.5%	Zikugwirizana
Makuda	≤10ppm	Zikugwirizana
Na	≤0.1%	<0.1%
Pb	≤3 ppm	Zikugwirizana
Mbale zonse	<1000cfu / g	Zikugwirizana
Yisiti & nkhungu	<100 CFU / g	Zikugwirizana
E. Coli	Wosavomela	Zikugwirizana
Nsomba monomolla	Wosavomela	Zikugwirizana
Kutsiliza: Zogwirizana ndi USP muyezo

Mawonekedwe

Zovala zabwino kapena zopangidwa ndi ufa ndizotere:
Mapangidwe apamwamba:Zogulitsa zowonjezera kapena zinthu za ufa zimadziwika chifukwa cha mtundu wawo wapamwamba. Amasinthidwa mosamala ndikukonzedwa kuti awonetsetse kukoma komanso fungo labwino.

Kununkhira kwabwino:Cloves ali ndi zonunkhira, zotentha, komanso pang'ono zonunkhira. Zovala zokongola kapena zinthu za ufa zimasunganso kukoma kumeneku, kuwonjezera zakuya ndi zovuta pa mbale zanu.

Kugwiritsa ntchito mosiyanasiyana:Kaya mu mawonekedwe ake onse kapena ngati ufa, clove wokongola akhoza kugwiritsidwa ntchito m'maphikidwe osiyanasiyana. Amagwiritsidwa ntchito kuphika, kuphika, zokometsera, komanso ngakhale zotchingira zotentha ngati vinyo kapena tiyi.

Kukonzekera Kwabwino:Zosangalatsa ufa zimathetsa kufunika kopukutira ma cloves. Imabwera isanayambe, imapangitsa kuti ikhale yosavuta komanso yopulumutsa nthawi pophatikiza zonunkhira m'maphikidwe anu.

Moyo wautali:Zogulitsa zonse kapena zopangidwa ndi ufa zimakhala ndi moyo wautali, ndikulolani kuti musangalale ndi kununkhira kwa nthawi yayitali popanda kuwonongeka kofunikira.

Zachilengedwe komanso zowona:Zogulitsa zanu zonse kapena zopangidwa ndi ufa zimapangidwa kuchokera ku zoyera, zachilengedwe, zopanda zowonjezera zilizonse kapena zoteteza. Amapereka kukoma koona komanso kununkhira, kuonetsetsa kukhutitsidwa kwakukulu kokwanira.

Zimawonjezera mbale zokoma komanso zopepuka:Clove wokongola amatha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, otsekemera komanso ofunika. Kuchokera ku zotsekemera ngati gingerbread ndi pie pie pa mbale zazikulu ngati mbalame zowoneka bwino ngati ham kapena kuphika nkhuku, cloves kuwonjezera mbiri yapadera komanso yosangalatsa.

Zambiri zogwiritsira ntchito:Chovala chokwanira kapena ufa ukhoza kugwiritsidwa ntchito pamoto woloza, kupanga mafutu, kupanga zonunkhira, kapena ngati kukoka zakumwa ngati chokoleti chotentha.

Pafupifupi, zowonjezera zopangidwa kwathunthu kapena zopatsa ufa zimapereka cloves yomwe imawonjezera mwakuya ndi zovuta kuthira mafuta osiyanasiyana, zomwe zimawapangitsa kukhala ndi vuto lililonse kukhitchini iliyonse.

Ubwino Waumoyo

Clove bwino kapena ufa umapereka zabwino zingapo chifukwa cha kupezeka kwa mankhwala a bioactic. Zina mwazomwe zingakhale zopindulitsa zomwe zimakhudzana ndi kumwa ma cloves ndi zinthu zomwe zimapangidwa kuchokera kwa iwo zimaphatikizapo:
Katundu antioxidant:Cloves ali olemera ma antioxidants, monga ma phenolic mankhwala ndi flavonoids. Izi ma antioxaxidants amatha kusokoneza zowonongeka zaulere, kuteteza maselo a thupi kuchokera kupsinjika kwa oxidas ndi kuwonongeka.

Zotsatira za Anti-zotupa:Zogwirizira zogwira ntchito m'mabale, kuphatikizapo kununkhira ndi carvacrol, tawonetsa mphamvu yochititsa chidwi. Kumwa ma cloves kapena zinthu zopangidwa ndi iwo kungathandize kuchepetsa kutupa mthupi, komwe kumatha kukhala kopindulitsa mu kasamalidwe ka mikhalidwe monga nyamakazi.

Ntchito za Antimicrobial:Cloves amadziwika chifukwa cha mantimicrobial. Kukhalapo kwa zinthu monga Eugenol ndi Carybophyllene kumatha kuthandizira kuletsa kukula kwa mabakiteriya ndi bowa, kumapangitsa kuti akhale othandiza posamalira pakamwa ndikulimbana ndi matenda.

Chithandizo cha Health Health:Cloves mwachikhalidwe chagwiritsidwa ntchito pothandiza kugaya. Amatha kulimbikitsa kupanga ma enzymes ndikusintha mayamwidwe azakudya, kuthandiza kulimbikitsa chimbudzi chatha.

Madoko Abwinobwino:Eugnol, chimodzi mwazinthu zazikulu zomwe zili bwino ma cloves, ali ndi mankhwala okongoletsa ndi antiseptic. Cloveves ndi zinthu zomwe zimapangidwa kuchokera kwa iwo zitha kuthandizira kuchepetsa kupweteka ndikulimbikitsa thanzi lamwali pochepetsa mabakiteriya ndi kutupa mkamwa.

Ndikofunikira kudziwa kuti zopindulitsa zaumoyo izi zimakhazikitsidwa pa kafukufuku komanso kugwiritsa ntchito mwachikhalidwe. Monga ndi njira iliyonse yothandizira zachilengedwe kapena zakudya, ndikofunikira kufunsa katswiri wazachipatala musanaphatikize kwambiri kapena ufa mu chizolowezi chanu, makamaka ngati muli ndi thanzi kapena mukumwa mankhwala.

Zowonjezera zolimbitsa thupi kapena ufa waumoyo

Karata yanchito

Zovala bwino kapena ufa ukhoza kugwiritsidwa ntchito m'minda yosiyanasiyana ya ntchito, makamaka munthawi yovuta komanso yamankhwala. Nayi madera ena omwe amakula bwino kapena ufa akhoza kugwiritsidwa ntchito:

Zogwiritsidwa ntchito:Cloves amagwiritsidwa ntchito kuphika ndipo amatha kukulitsa kununkhira kwa mbale zokoma komanso zopepuka. Cloveves athunthu amatha kugwiritsidwa ntchito mu mphodza, sopu, ndi mbale za mpunga, mwina powonjezera mukamaphika kapena powafotokozera m'thumba la zonunkhira kuti zichotsedwe mosavuta. Clove ufa ungagwiritsidwe ntchito ngati zonunkhira zovala, mchere, zonunkhira, zonunkhira zimaphatikizira, ndi marinades.

Kuphika:Clove ufa umawonjezera kutentha, zonunkhira, komanso zonunkhira pang'ono ku zinthu zophika. Nthawi zambiri amagwiritsidwa ntchito ma cookie a Gingerbread, makeke a spice, ma pie a apulo, ndi ma pie. Itha kukonkhedwa pamwamba pa zakumwa zotentha, monga chimbudzi kapena chokoleti chotentha, kuti akomedwe.

Zonunkhira:Mutha kupanga zonunkhira zanu zomwe mungagwiritse ntchito pogwiritsa ntchito ma cloves. Mwachitsanzo, mutha kuphatikiza cloves ndi sinamoni, nutmeg, ndi allspice kuti apange dzungu zonunkhira. Clove ufa ukhozanso kuwonjezeredwanso ku Garam Malala, ufa wa curry, ndi zina zosakanizira zina za Indian ndi pakati kum'mawa kwa chakudya.

Mankhwala Amagwiritsa Ntchito:Cloves agwiritsidwa ntchito mwamwambo wamankhwala azitsamba omwe angapindulitse. Clove ufa kapena cloves yonse imatha kuthiridwa mu uphungu, tinctures, ndi ma poultices osiyanasiyana. Clove Mafuta, omwe amachotsedwa pa cloves, nthawi zambiri amagwiritsidwa ntchito mokhazikika chifukwa cha chithandizo chamadolu kapena ngati chophatikizira pazinthu zina zamapasi.

Armatherapy:Mafuta a clove amagwiritsidwa ntchito ku mankhwala andemotopy polimbikitsa kupuma ndikupanga chindapusa komanso chotonthoza. Itha kuwonjezeredwa ku kophatikiza, potoprirri, kapena kugwiritsidwa ntchito pakatundu kuphatikiza kapena zinthu zosamba kuti zitheke.

Kumbukirani kuganizira kuchuluka ndi malangizo aliwonse omwe amapanga mukamagwiritsa ntchito levequite yonse kapena ufa mu gawo lililonse la pulogalamu.

Zambiri zopanga (tchati choyenda)

Nayi duwa losavuta kuwonetsa kupanga zopanga zokongoletsera kwathunthu kapena ufa:
Kututa:Clove masamba amakololedwa kuchokera pamtengo wa syzygium pofika pachimake. Nthawi yokolola ndiyofunikira kuonetsetsa kuti kununkhira bwino ndi kununkhira bwino.

Kuyanika:Cloveves omwe akolola kumene amafalikira m'malo opumira kapena owuma kuti awume mwachilengedwe. Kuyanika kumathandizira kuchepetsa chinyezi ndikusunga mtundu wa cloves.

Kusankha:Cloves akapukutira bwino, amasankhidwa kuti achotse zowonongeka zilizonse, zosungunuka, kapena zosagwirizana. Izi zimatsimikizira kuti zovala zapamwamba zokhazokha zimagwiritsidwa ntchito pokonzanso zina.

Kupera (posankha):Ngati gwiritsani ufa wa ufa, cloves wosanjikizayo ukhoza kukhala pansi pogwiritsa ntchito chopukusira kapena mphero. Izi zimatembenuza lonse cloves kukhala ufa wabwino.

Kuyika:Zovala zopatsa chidwi kapena ufa wapansi umayikidwa muzotengera zoyenera. Kuyika kwa mpweya kumathandizanso kukhalabe ndi kununkhira kwa clos.

Kuwongolera kwapadera:Izi zisanatumizidwe, macheke apadera amachitika kuti awonetsetse kuti cloves kapena ufa ukwaniritse mfundo zofunika. Izi zimaphatikizapo kuyesedwa kwatsopano, kuyera, komanso kusowa kwa zodetsedwa.

Kulemba ndi kutsatsa:Cholinga chazosangalatsa kapena ufa umalembedwa ndi chidziwitso chofunikira, monga dzina lofunikira, tsatanetsatane wazogulitsa, zosakaniza, zopangidwa, ndi malangizo, kuti mupereke chidziwitso chothandiza.

Kugawa:Chomera chambiri kapena ufa wonse umagawidwa kwa ogulitsa, ogulitsa, kapena molunjika kwa ogula kudzera munjira zosiyanasiyana, monga malo ogulitsira azaumoyo, kapena malo ogulitsira amoyo, kapena pa intaneti.

Ndikofunikira kudziwa kuti njira yeniyeni yopangira imatha kusiyanasiyana malinga ndi wopanga kapena mtundu wina. Tsamba ili limafotokoza mwachidule njira zomwe zimakhudzidwa ndikupanga zowonjezera zowonjezera kapena ufa.

Kunyamula ndi ntchito

Zilibe kanthu kuti zitumizidwe kunyanja, kutumiza mpweya, tidanyamula zinthuzo bwino kuti simudzakhala ndi nkhawa iliyonse yoperekera. Timachita chilichonse chomwe tingachite kuti muwonetsetse kuti mulandire zinthu zomwe zili bwino.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.