Zipatso zachulukitsa
Zipatso za Ghugwood Kutulutsa ufa ndi mtundu wa zipatso za mtengo wa kamba, womwe umadziwika kuti ndi phula la Cornus. Tingafinyeyo imapezeka pokonza zipatsozo kuti achotse madzi ndi zodetsa zina, zomwe zimapangitsa kuti pakhale mafuta ophatikizika kwambiri.
Chingwe cha Frictus chimanga, chokhala ndi ufa wake wa bulauni, umapezeka m'magawo atatu: 5: 1, 10: 1, ndi 20: 1. Tingafinye imachokera ku mtengo wa ziweto, mtengo wovuta kwambiri womwe umamera mpaka 10m. Mtengowo uli ndi masamba owumitsa omwe amasintha chofiirira chakuthwa. Chipatso cha mtengo wa bupu la nkhuni ndi tsango lowala lofiira, lomwe limakhala chakudya chofunikira kwa mitundu yosiyanasiyana ya mbalame.
Pali mitundu ingapo mkati mwa jernus, kuphatikizaCorlus FloridandiCornus Koda, omwe amagwiritsidwa ntchito pazipatso zawo. Zina mwazomwe zimapezeka mu zipatso zopezeka zipatso zokolola zimaphatikizapo:
Anthocanonins:Awa ndi mtundu wa utoto wa flavonoid, womwe umayambitsa mtundu wofiira kapena wofiirira wa zipatsozo. Anthocanins amadziwika ndi antioxidant komanso anti-kutupa zinthu.
Vitamini C:Chipatso chagogo ndi gwero labwino la vitamini C, lomwe ndi antioxidant yofunika kwambiri ndipo imagwira ntchito mu chitetezo chathupi, kapangidwe ka mankhwala, ndi mayamwidwe achitsulo.
Calcium: Zipatso za zichulu zopepuka zimakhala ndi calcium, yomwe ndiyofunikira kuti isunge mafupa, mano, ndi minofu.
Phosphorous:Phosphorous ndi mchere wina wopezeka ndi zipatso za zipatso zopezeka ufa, ndikofunikira kuti makheyafu, mphamvu yamagetsi, ndi ntchito yam'manja.
Itha kugwiritsidwa ntchito pamapulogalamu osiyanasiyana, kuphatikizapo zakudya zamagulu, zakudya zamakono, mankhwala azitsamba, komanso zinthu zapamwamba. Monga ndi chowonjezera chilichonse kapena chopangira, tikulimbikitsidwa kufunsa katswiri wazamankhwala kapena wa herbalist kuti muwatetezedwe ndi kuchuluka kwa zosowa za munthu aliyense ndi thanzi.
| Chinthu | Wofanana | Zotsatira |
| Kutanthauzira / kutsutsa | 5: 1; 10: 1; 20: 1 | 5: 1; 10: 1; 20: 1 |
| Thupi & mankhwala | ||
| Kaonekedwe | Ufa wabwino wa brown | Zikugwirizana |
| Fungo & kukoma | Khalidwe | Zikugwirizana |
| Kukula kwa tinthu | 100% Pass 80 mesh | Zikugwirizana |
| Kutayika pakuyanika | ≤5.0% | 2.55% |
| Phulusa | ≤1.0% | 0.31% |
| Chitsulo cholemera | ||
| Zitsulo zolemera | ≤10.0ppm | Zikugwirizana |
| Tsogoza | ≤2.0PPM | Zikugwirizana |
| Arsenano | ≤2.0PPM | Zikugwirizana |
| Mercury | ≤0.1PPM | Zikugwirizana |
| Cadmium | ≤1.0PPM | Zikugwirizana |
| Mayeso oyeserera | ||
| Mayeso oyeserera | ≤1,000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zikugwirizana |
| E.coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Mapeto | Chogulitsachi chimakumana ndi zofuna kuyesa poyang'ana. | |
| Kupakila | Chikwama cha pulasitiki chowirikiza mkati, thumba la aluminium zojambula, kapena ng'oma ya fiber kunja. | |
| Kusunga | Kusungidwa m'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha. | |
| Moyo wa alumali | Miyezi 24 pansi pa izi pamwambapa. | |
(1) Kupangidwa kuchokera ku zipatso zapamwamba kwambiri kuchokera kwa odalirika.
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(3) ili ndi mavitamini ambiri A, C, ndi e form.
(4) Kudzaza ndi michere yofunikira ngati calcium, potaziyamu, ndi magnesium.
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(6) imathandiza kugaya ndikulimbikitsa dongosolo lamimba la m'mimba.
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(8) adakonzedwa mosamala kuti asunge phindu lalikulu la zakudya komanso kununkhira.
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Zina mwazopindulitsa zomwe zimagwirizanitsidwa ndi zipatso zachulukitse zipatso zimaphatikizapo:
(1) Chithandizo cha Antioxidant:Tizilombo tating'onoting'ono timakhala olemera ma antioxidants, omwe amathandizira kuti athetse ma radicals osavulaza m'thupi, amachepetsa kupsinjika kwa oxidung ndi kuteteza kuwonongeka kwa ma cell.
(2) Chochititsa-chotupa:Zipatso za zipatso za buluzi zaphunziridwa chifukwa cha zotupa zake zotsutsa-zotupa, zomwe zingathandize kuchepetsa kutupa komanso kuchepetsa zizindikiro zogwirizanitsa.
(3) Chithandizo cha chitetezo cha mthupi:Tingafinyeyo zingathandize kuthandizira chitetezo chathanzi labwino, zomwe mwina ndizomwe zimapezeka pazinthu zamthupi zolimbikitsa.
(4) Kulimbikitsa kwaumoyo wa mtima:Kafukufuku wina akusonyeza kuti zipatso za zipatso za nkhuni zitha kukhala ndi zotsatirapo zabwino zaumoyo, monga momwe mtima umagwirira ntchito komanso kuchepetsa chiopsezo chokhudzana ndi mtima wina.
(5) Zakudya Zazithunzi:Kutulutsa kwa zipatso zachitika m'mwambowu kwamwambo chifukwa cha kufalitsidwa kwa m'mimba, kuphatikizapo kulimbikitsa chimbudzi chathanzi ndikuchepetsa zizindikiro zina zam'mimba.
(1) Zakudya ndi zakumwa:Zipatso za Ghuga Zowonjezera ufa zitha kugwiritsidwa ntchito ngati chophatikizira mu chakudya ndi zakumwa zowonjezera kukoma ndi kuperewera kwa zakudya.
(2) Makampani ogulitsa zakudya:Ufa wofiyira nthawi zambiri amagwiritsidwa ntchito popanga zakudya zowonjezera komanso zakudya zogwira ntchito.
(3) Makampani opanga zodzikongoletsera:Zipatso za zichulu zopepuka zitha kugwiritsidwa ntchito ku skincare ndi zodetsa za antioxidant ndi anti-kutupa katundu.
(4) Makampani ogulitsa mankhwala:Ufa wowonjezera ukhoza kugwiritsidwa ntchito popanga mankhwala kapena zithandizo zachilengedwe chifukwa cha phindu lake.
(5) Makampani ogulitsa nyama:Zipatso zopaka za buluzi zimatha kuwonjezeredwa ku nyama kudyetsa zakudya zabwino komanso zopindulitsa nyama.
1) Kututa:Zipatso za buluzi zimasiyidwa mosamala mitengo pomwe zili zokhwima kwathunthu komanso kucha.
2) Kutsuka:Zipatso zokota zimatsukidwa kuti zichotse dothi, zinyalala, kapena mankhwala ophera tizilombo.
3) Kusankha:Zipatso zotsukidwa zimasankhidwa kuti zithetse zipatso zilizonse zowonongeka kapena zosapsa, kuonetsetsa zipatso zapamwamba kwambiri zimagwiritsidwa ntchito pochotsera.
4) Chithandizo:Zipatso zosankhidwa zitha kuchitika njira zochiritsira zotsatira monga kufowotcha kapena mankhwalawa kuphwanya makoma a cell ndikuwongolera zowonjezera.
5) Kuchotseratu:Njira zophatikizira zosiyanasiyana zitha kugwira ntchito, monga kuweta kwa kuchotsera, kutembenuza, kapena kukanikiza kuzizira. Kuchotsa zosungunulira kumaphatikizapo kumiza zipatsozo mu zosungunulira (monga ethanol kapena madzi) kuti asungunuke. Kutembenuka kumaphatikizapo kunyowa zipatsozo polola kuti mankhwalawo atulutsidwe. Kukakamizidwa kuzizira kumaphatikizapo kukakamiza zipatso kuti atulutse mafuta awo.
6) Kusefa:Madzi ochotsedwawo amasefedwa kuti achotse tinthu tating'onoting'ono kapena osafunikira.
7) Kukhazikika:Kuseferatu kumangoyang'ana kuwuluka kochokera kowonjezera ndikuwonjezera kuchuluka kwa zinthu zomwe mukufuna. Izi zitha kuchitika kudzera mu maluso monga kusinthasintha, kuyanika, kapena kusefa kwa membrane.
8) Kuyanika:Zomwe zimapangitsa kuti zitheke zimapukutanso kuchotsa chinyontho chilichonse chotsalira, kusintha kukhala ufa wa ufa. Njira zowuma zouma zimaphatikizapo kuyanika kwa utsi, kumasulira, kapena kuyanika.
9) mphero:Kutulutsa kouma kumasinthidwa ndikupukutira kuti ikwaniritse ufa wabwino komanso wofanana.
10) Kukhulupirira:Ufa wosenda ungayambike kuchotsa tinthu tating'onoting'ono kapena zosafunikira.
11) Kuwongolera kwapamwamba:Ufa womaliza umayesedwa bwino kwambiri, kukhazikitsa, ndi chiyero. Izi zitha kuphatikizira njira zingapo zowunikira, monga HPLC (HORD-DECOME Bromatography) kapena GC (Chrometography), kuti iwonetse kuti ikukwaniritsa mfundo zofunika.
12) Kulemba:Zipatso za zipatso za buluzi zimaphatikizidwa mosamala muzotengera zoyenera, monga matumba osindikizidwa kapena mitsuko, kuti muteteze ku opepuka, chinyezi, ndi mpweya.
13) Kusungira:Ufa woyikidwa umasungidwa pamalo ozizira, owuma kutali ndi dzuwa mwachindunji kusungabe kukhazikika kwake ndikuwonjezera moyo wake.
14) Kulemba:Phukusi lirilonse limalembedwa ndi chidziwitso chofunikira, kuphatikizapo nambala ya mankhwala, tsiku lopanga, tsiku lotha ntchito, komanso machenjezo aliwonse oyenera.
15) Kugawa:Zogulitsa zomaliza ndiye zokonzedwa kuti zigawire opanga, ogulitsa, kapena ogulitsa kuti azigwiritsa ntchito njira zosiyanasiyana, monga zakudya zamankhwala, zodzola, zodzola zakudya.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Zipatso zachulukitsayatsimikizidwa ndi satifiketi ya IOO, satifiketi ya Halal, satifiketi ya kosher, brc, yopanda satifiketi, ndi satifiketi ya Orda.
Pomwe zipatso zokolola za buluzi zimawoneka kuti ndizotetezeka pakudya, anthu ena atha kukhala ndi mavuto ena kapena matupi awo sagwirizana. Izi zingaphatikizepo:
Thupi lawo siligwirizana: Anthu ena amatha kukhala ndi zipatso za zipatso kapena zowonjezera zake. Zizindikiro za kuchuluka kwa zotupa zakhungu, kuyabwa, ming'oma, kutupa kwa nkhope kapena lilime, kupumira, kapena kuwapumira. Ngati mukumva chilichonse mwazizindikirozi, ndikofunikira kuti mupeze chithandizo chamankhwala nthawi yomweyo.
Nkhani zam'mimba: Kuwononga kuchuluka kwa zipatso zochulukirapo kumatha kuyambitsa vuto, monga nseru, kusanza, kutsegula m'mimba, kapena kukokana m'mimba. Ndikulimbikitsidwa kutsatira Mlingo woyenera ndi kufunsa katswiri wazamathanzi ngati mukukumana ndi vuto lililonse.
Kuphatikizidwa kwa mankhwala: Kutulutsa kwa zipatso kumatha kulumikizana ndi mankhwala ena, monga owonera magazi kapena anticoagulants. Ndikofunikira kufunsana ndi othandizira azaumoyo ngati mukumwa mankhwalawa kuti muwonetsetse kuti palibe chilichonse chomwe mungachite.
Mimba ndi kuyamwitsa: Pali chidziwitso chochepa chopezeka pa chitetezo cha zipatso zabulu zopatulitsira ufa pa nthawi yoyembekezera kapena poyamwitsa. Ndikofunika kukaonana ndi akatswiri azaumoyo musanagwiritse ntchito izi panthawiyi.
Zotsatira Zina Zotheka: Ngakhale anthu ena amatha kumva kupweteka kupweteka kupweteka kupweteka kwambiri, chizungulire, kapena kusintha kwa kuthamanga kwa magazi mutatha kuphulitsa zipatso zipatso. Ngati mukukumana ndi chilichonse mwa zizindikiro izi, tikulimbikitsidwa kusiya kugwiritsa ntchito ndi kufunsa kwaumoyo.
Kumbukirani, ndikofunikira nthawi zonse kukaonana ndi akatswiri azaumoyo kapena katswiri musanayambe zakudya zowonjezera zatsopano, makamaka ngati mukukhala ndi thanzi kapena mukumwa mankhwala. Amatha kupereka upangiri ndi chitsogozo kutengera zosowa zanu ndi zochitika zanu.
