Zachilengedwe deoxyschizandrin ufa

Dzina lina la chinthu:Schisandra zipatso za SE
Dzina la Latin:Schisandra Chinesis (Turcz.) Ball
Zosakaniza:Schizandrin, deoxyschizandrin, schizandrin b
Zizindikiro zazikulu:10: 1, 2% -5% Schizandrin, 2% ~ 5% deoxyschizandrin, 2% schizandrin b
Gawo lowonjezera:Zipatso
Maonekedwe:Ufa wachikasu
Ntchito:Chithandizo cha mankhwala, matecheratical ndi zakudya, zodzikongoletsera komanso skincare, zakudya ndi zakumwa


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Schisandra atathamangitsa deoxyschizandrin ufa ndizakudya zowonjezera chakudya zimachokera ku zipatso za Schisandra Chinensis. Ili ndi chophatikizira chogwira Deoxychizandrin, chomwe ndi gawo la phytochemical limakhulupirira kuti lili ndi phindu lathanzi. Schisandra Tizigwiritsidwa ntchito nthawi zambiri pamankhwala achikhalidwe ndipo amadzinenera kuti amasintha katundu, kuchirikiza kwathunthu kukhala thanzi komanso thanzi.
Schisandrin A kapena Deoxyschizandrin ndi yogwira pophika ku Schisandra Chinensis ndipo ali ndi zotsatira za agonist pa adiponectin receptor 2 (adipor2). Ndi gawo lamphamvu ndi njira ya mankhwala c24h32o6. Schisandra Chinensis wakhala ukugwiritsidwa ntchito ngati mankhwala azachilengedwe achi China, ndipo kafukufuku wamakono wapezanso ntchito zachilengedwe zomwe zingachitike ndi mankhwala.

Kutanthauzira (coa)

Dzina lazogulitsa Schisandra Chinensch
Dzina la Latin Schisandra Chinensis (Turcz.)

 

Chinthu Chifanizo Zotsatira Njira
Pawirikiza Schisandrins 2% 2.85 Hplc
Maonekedwe & Mtundu Brown ufa Zogwirizana GB5492-85
Fungo & kukoma Khalidwe Zogwirizana GB5492-85
Chomera Chipatso Zogwirizana  
Kutulutsa zosungunulira Madzi & ethanol Zogwirizana  
Kuchulukitsa Kwambiri 0.4-0.6G / ml 0.45-0.55g / ml  
Kukula kwa mauna 80 100% GB5507-85
Kutayika pakuyanika ≤5.0% 3.34% Gb5009.3
Phulusa ≤5.0% 2.16% Gb5009.4
Zosungunulira Wosavomela Zogwirizana GC
Ethanol solide Wosavomela Zogwirizana  
Zitsulo Zolemera
Zitsulo zolemetsa zonse ≤10ppm <3.0PPM Aasi
Arsenic (monga) ≤1.0PPM <0.2PPM AA (GB / T5009.11)
Atsogolera (PB) ≤1.0PPM <0.3PPMM AAS (GB5009.12)
Cadmium <1.0PPM Osapezeka AA (GB / T5009.15)
Mercury ≤0.1PPM Osapezeka AA (GB / T5009.17)
Ma microbiology
Chiwerengero chonse cha Plate ≤1000000cfu / g Zogwirizana GB4789.2
Yisiti ndi nkhungu ≤1000cfu / g Zogwirizana GB4789.15
Colorm kwathunthu ≤4mpn / 100g Osapezeka GB / T4789.3-2003
Nsomba monomolla Zoipa mu 25g Osapezeka GB4789.4
StaphylococCus Zoipa mu 10g Osapezeka GB4789.1
Kulongedza ndi kusungidwa 25kg / Drum mkati: thumba la pulasitiki la pulasitiki, panja: mbiya ya rautral ntchentche ndi kusiya
Malo owuma ndi ozizira
Moyo wa alumali Zaka zitatu zikasungidwa bwino
Tsiku lothera ntchito Zaka zitatu
Zindikirani Osakhala opanda pake & eto, osakhala: BSE / TSE Free

Mawonekedwe a malonda

Zogulitsa za Schisandra Berry Drust Schisandrin ufa zingaphatikizepo:
(1) Kukhazikika Kwambiri:Ufa umachokera ku zipatso za Premium Schisandra adasokonekera kuchokera kwa ogulitsa otchuka komanso odalirika.
(2)Kuyera Kokwanira:Kutulutsa kumatheradi kuti mukhale ndi gawo lalikulu la Schisandrin A, kuonetsetsa kuti zotsatira zake zimakhala zosinthasintha komanso zamphamvu.
(3)Njira zokupakitsitsa:Kugwiritsa ntchito njira zapamwamba kwambiri monga kuperekera zinthu kapena kuchotsa kwa copel co2 kupulumutsa kukhulupirika kwa mankhwala ogwirira ntchito.
(4)Kuwongolera kwapadera:Njira Zowongolera Zolimba Zowongolera Zimakhazikitsidwa ndi zopanga zonse zopanga kuti zitsimikizire kuti chiyero, kukhazikitsa, ndi chitetezo.
(5)Kusiyanitsa:Ufa utha kuphatikizidwa mosavuta muzopanga zamalonda monga zakudya zamankhwala, zakudya zaumoyo, kapena mankhwala azitsamba.
(6)Shelth Stalima:Ufa umapangidwa ndikusungidwa pansi pa malo oyenera kuti musunge bata.
(7)Kutsatira:Chogulitsachi chimakwaniritsa miyezo yogwira ntchito, kuvomerezedwa, ndikuwonetsetsa kuti ndizoyenera kuyambiranso komanso kugawa.
(8)Kuyika:Ufa umapezeka m'njira zosavuta komanso zotetezeka kuti zizisungidwa kuti zizisunga mtundu wake panthawi yosungira ndi kugawa.

Ubwino Waumoyo

Nawa mapindu azaumoyo omwe ali ndi thanzi:
(1) coptondenic katundu:Schisandra Berry Tingafinye amadziwika chifukwa cha mankhwala ake a mankhwala, zomwe zingathandize thupi kuzolowera kupsinjika, kusintha kulimba, ndikuthandizira kukhala kwabwino.
(2)Chithandizo cha chiwindi:Schisandrin A, kiyi yofunikira ku Schisandra Berry Tingafinye, amakhulupirira kuti ali ndi hepatotoloctive zotsatira, kuchirikiza chiwindi ndi ntchito.
(3)Chithandizo cha Antioxidant:Kupezeka kwa mankhwala okonda ku Schisandra a Schisandra Dervact, monga malungo ophatikizira ndi zojambula za phenolic, zitha kupangitsa kuti katundu wawo uzikhala, amathandizira kuthana ndi mavuto ambiri a ma cell.
(4)Zaumoyo:Kafukufuku wina akusonyeza kuti Schisandra Berry Tingafinye amatha kukhala ndi zabwino zomwe angathe kukhala ndi vuto, kuphatikizapo othandizira, kuphatikizika, komanso ntchito yolimba kwambiri.
(5)Mphamvu ndi Kupirira:Chilengedwe cha Schisandra Berkit chitha kuthandiza magwiridwe antchito, kupirira, komanso mphamvu, ndikupangitsa kuti azichita masewera olimbitsa thupi komanso anthu omwe akufuna thandizo lachilengedwe.
(6)Kuthandizira Kwathupi:Kusintha kwa chitetezo cha Schisandra Berkita kumatha kuthandiza chitetezo chathanzi labwino, kulimbikitsa thanzi lathunthu.

Karata yanchito

(1)Makampani opanga mankhwalanjira zomwe zingagwiritsidwe ntchito;
(2)Zowonjezera ndi zakudyaMakampani ogulitsa thanzi komanso thanzi;
(3)Zodzikongoletsera komanso zosakanikiranachifukwa cha ma antioxidant komanso anti-anti-kutupa;
(4)Chakudya ndi chakumwaZosakaniza zomwe zingagwiritsidwe ntchito pazogulitsa zaumoyo.

Zambiri zopanga (tchati choyenda)

Kupanga ndondomeko yopanga kuyenda kwa Schisandra Berry Kuchotsa Schisandrin ufa kumaphatikizapo kutsatira zotsatirazi:
Kukonza:Zipatso za a Schisandra zimawonekera kuchokera kwa othandizira ogulitsa ndikuyang'aniridwa chatsopano ndi mtundu.
Kuyeretsa ndi kuyanika:Zipatsozo zimatsukidwa mosamala kuti zichotse zosakhumudwitsa zilizonse ndikuwuma kuti zikhale chinyezi chokwanira.
Kuchotsa:Zipatso zouma zimayambitsa njira yodulira monga solvent yosungunulira kapena kuchotsera kwambiri.
Kusefa:Kutulutsa kumasefedwa kuti muchotse zodetsa zilizonse kapena tinthu tating'onoting'ono.
Kuzemba:Tizilombo tating'onoting'ono titha kuwononga mphamvu yokhazikika kuti muwonjezere kuphika kwa mankhwala ogwirira ntchito.
Kuyeretsa:Tingafinyeyo imayeretsedwanso kuti ikhale yopanda ma Schisandrin panjira kudzera pa ma chromatography kapena crystallization.
Kuyanika:Ma Schisandrin a Inondrin amauma kukhala mawonekedwe a ufa, ndikuwonetsetsa kukhazikika komanso kusamala pakusamalira.
Kuwongolera kwapadera:A Schisandra Berry adachotsa Schisandrin ufa wolimbitsa thupi molimbika kuti atsimikizire kuti amakumana ndi miyezo ya kukhazikika, yoyera komanso chitetezo.
Kuyika:Ufa womaliza ukuikidwa muzotengera zoyenera, kuonetsetsa kuti chitetezeke ku kuwala, chinyezi, ndi ena onse omwe angakhale odetsa.

Kunyamula ndi ntchito

Kulipira ndi njira zoperekera

Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu

Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika

Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

tumiza

Kupeleka chiphaso

Schisandra Tingafinye Deoxyschizandrin ufaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.

CE

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