Zipangizo Zokongoletsera
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Ufa wapamwamba kwambiri wa Ascorbyl Palmitate
Dzina la Zamalonda: Ascorbyl palmitate
Chiyero:95%, 98%, 99%
Maonekedwe:Ufa woyera kapena wachikasu-woyera bwino
Mafanizo ofanana:PALMITOYAL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Kulemera Kwambiri:414.53
EINECS:205-305-4
Kusungunuka:Sungunuka mu mowa, mafuta a masamba, ndi mafuta a nyama
Pophulikira:113-117°C
Kugawa koyenera:logK = 6.00 -
Ufa wa Lutein Microcapsule Wachilengedwe
Dzina la Chilatini：Tagetes erectaL.
Gawo Logwiritsidwa Ntchito:Maluwa a Marigold,
Mafotokozedwe:
Ufa wa Lutein: UV80%; HPLC5%, 10%, 20%, 80%
Makapisozi a Lutein: 5%, 10%
Kuyimitsidwa kwa mafuta a Lutein: 5% ~ 20%
Ufa wa Lutein microcapsule: 1%, 5% -
Chotsitsa cha Mbewu ya Caper Spurge
Dzina Lina:Semen Euphorbiae Extract, Caper Euphorbia Extract, Semen Euphorbiae Lathyridis Extract, Semen Euphorbiae Seed Extract; Caper Spurge Seeds Extract, Moleweed Extract, Gopher Spurge Extract, Gopher Seed Extract, Caper Spurge Extract, Paper Spurge Extract,
Dzina la Chilatini:Euphorbia lathylris L
Zigawo Zogwiritsidwa Ntchito:Mbewu
Maonekedwe:Ufa wofiirira wabwino
Chiŵerengero Chochotsera:10:1 20:1 Euphorbiasteroid 98% HPLC -
Muzu wa Corydalis Extract
Chiyambi cha Chilatini:CorydaLis yanhusuo WTWang
Mayina Ena:engosaku, hyeonhosaek, yanhusuo, corydalis, ndi Asian corydalis;
Gawo Logwiritsidwa Ntchito:Muzu
Maonekedwe:Ufa wachikasu wofiirira, ufa woyera pang'ono, ufa wachikasu wopepuka;
Mafotokozedwe:4: 1; 10: 1; 20: 1; Tetrahydropalmatine 98%min
Mbali:kuchepetsa ululu, mphamvu zotsutsana ndi kutupa, komanso zotsatira zake pa dongosolo la mitsempha -
Iris Tectorum Extract for Cosmetics
Mayina Ena:Iris tectorum Tingafinye, Orris Tingafinye, Iris Tingafinye, padenga iris Tingafinye
Dzina la Chilatini:Iris tectorum Maxim.
Mafotokozedwe:10:1; 20:1; 30:1
Ufa wowongoka
1%-20% alkaloid
1%-5% Flavonoids
Maonekedwe:Ufa wa bulauni
Mawonekedwe:Antioxidant, anti-inflammatory, ndi conditioner pakhungu;
Ntchito:Zodzoladzola -
Natural Menthyl Acetate
Dzina la Mankhwala: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Mawonekedwe: Mafuta opanda utoto
Kuchulukana kwa Relative (25/25℃): 0.922 g/mL pa 25 °C (lit.)
Chizindikiro Chowunikira (20℃): n20/D: 1.447 (lit.)
Chiyero: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mafanizo ofanana:Leaf mowa; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Kapangidwe ka Organoleptic: Fungo lobiriwira, la masamba
Chopereka: chikupezeka ngati chachilengedwe kapena chopangidwa
Chitsimikizo: chovomerezeka cha kosher ndi halal
Maonekedwe: Madzi opanda chlorine
Chiyero:≥98%
Fomula ya Maselo: : C6H12O
Kuchulukana kwachibale: 0.849~0.853
Chizindikiro cha refractive: 1.436~1.442
Malo Owala: 62℃
Malo Owira: 156-157 °C -
Madzi a Benzyl Alcohol Achilengedwe
Maonekedwe: Madzi opanda mtundu
CAS: 100-51-6
Kuchuluka: 1.0±0.1 g/cm3
Malo Owira: 204.7±0.0°C pa 760 mmHg
Malo Osungunula: -15 °C
Fomula ya Maselo: C7H8O
Kulemera kwa Maselo: 108.138
Malo Owala: 93.9±0.0°C
Kusungunuka kwa Madzi: 4.29 g/100 mL (20 °C) -
Ufa Wachilengedwe wa Ingenol
Dzina la mankhwala: Ingenol
Magwero a zomera: Euphorbia lathyris Seed Extract
Kuwonekera: Ufa woyera bwino
Mafotokozedwe: >98%
Kalasi: Zowonjezera, Zachipatala
Nambala ya CAS: 30220-46-3
Nthawi Yosungiramo Zinthu: Zaka 2, sungani kutali ndi kuwala kwa dzuwa, sungani zouma -
Hops Extract Antioxidant Xanthohumol
Chitsime cha Chilatini:Humulus lupulus Linn.
Mafotokozedwe:
Ma Flavone a Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS: 6754-58-1
Kufotokozera:Ufa wachikasu wopepuka
Fomula ya mankhwala:C21H22O5
Kulemera kwa maselo:354.4
Kuchulukana:1.244
Malo osungunuka:157-159℃
Malo otentha:576.5±50.0 °C (Yonenedweratu)
Kusungunuka:Ethanol: sungunuka 10mg/mL
Kuchuluka kwa asidi:7.59±0.45(Yanenedweratu)
Mikhalidwe yosungirako:2-8°C -
Aloe Vera Extract Rhein
Malo Osungunula: 223-224°C
Malo Owira: 373.35°C (otentha kwambiri)
Kuchulukana: 1.3280 (koyerekeza)
Chizindikiro cha refractive: 1.5000 (chiyerekezo)
Zinthu Zosungira: 2-8°C
Kusungunuka: Kusungunuka mu chloroform (pang'ono), DMSO (pang'ono), methanol (pang'ono, kutentha)
Koyenenti ya asidi (pKa): 6.30±0Chemicalbook.20 (Yonenedweratu)
Mtundu: Lalanje mpaka lalanje lakuya
Khola: hygroscopicity
Nambala ya CAS 481-72-1 -
Ufa wa Licorice Extract Glabridin
Dzina la Chilatini:Glycyrrhiza glabra
Mafotokozedwe:HPLC 10%, 40%, 90%, 98%
Malo osungunuka:154～155℃
Malo otentha:518.6±50.0°C (Yonenedweratu)
Kuchulukana:1.257±0.06g/cm3 (Yonenedweratu)
Pophulikira:267℃
Mikhalidwe yosungirako:Kutentha kwa chipinda
Kusungunuka kwa DMSO:Sungunuka 5mg/mL, yoyera (yotenthetsera)
Fomu:Ufa wopepuka mpaka woyera
Koefficient ya Acidity (pKa):9.66±0.40(Yanenedweratu)
BRN:7141956
Kukhazikika:Hygroscopic
CAS:59870-68-7
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe Ma GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala, Zodzoladzola, Zogulitsa Zaumoyo, Zowonjezera Zakudya
