Zodzikongoletsera Zopangira Zopangira

  • Natural Lutein Microcapsule Powder

    Natural Lutein Microcapsule Powder

    Dzina lachilatiniChizindikiro: Tagetes erectaL.
    Gawo Logwiritsidwa Ntchito:Marigolds maluwa,
    Kufotokozera:
    Lutein ufa: UV80%; HPLC5%,10%,20%,80%
    Lutein microcapsules: 5%, 10%
    Kuyimitsidwa kwamafuta a lutein: 5% ~ 20%
    Lutein microcapsule ufa: 1%, 5%

  • Mbeu za Caper Spurge

    Mbeu za Caper Spurge

    Dzina Lina:Umuna wa Euphorbiae Extract,Kaper Euphorbia Extract,Ubwamuna Euphorbiae Lathyridis Extract,Semen Euphorbiae Seed Extract; Mbeu za Caper Spurge, Extract Moleweed, Gopher Spurge Extract, Gopher Seed Extract, Caper Spurge Extract, Paper Spurge Extract,
    Dzina lachilatini:Euphorbia lathylris L
    Magawo Ogwiritsidwa Ntchito:Mbewu
    Maonekedwe:Brown fine Powder
    Chiyerekezo Chotulutsa:10:1 20:1 Euphorbiasteroid 98% HPLC

     

  • Corydalis Root Extract

    Corydalis Root Extract

    Chiyambi cha Latin:CorydaLis yanhusuo WTWang
    Mayina Ena:engosaku, hyeonhosaek, yanhusuo, corydalis, ndi Asian corydalis;
    Gawo Logwiritsidwa Ntchito:Muzu
    Maonekedwe:ufa wachikasu wofiirira, ufa wonyezimira, ufa wonyezimira wachikasu;
    Kufotokozera:4:1; 10:1; 20:1;Tetrahydropalmatine 98% min
    Mbali:kuchepetsa ululu, anti-inflammatory properties, ndi zotsatira zomwe zingatheke pakatikati pa mitsempha

  • Iris Tectorum Extract for Cosmetics

    Iris Tectorum Extract for Cosmetics

    Mayina Ena:Iris tectorum Tingafinye, Orris Tingafinye, Iris Tingafinye, padenga iris Tingafinye
    Dzina lachilatini:Iris tectorum Maxim.
    Kufotokozera:10:1; 20:1; 30:1
    Ufa wowongoka
    1% -20% alkaloid
    1% -5% Flavonoids
    Maonekedwe:Brown Powder
    Mawonekedwe:Antioxidant, odana ndi yotupa, ndi khungu-conditioning;
    Ntchito:Zodzoladzola

  • Natural Methyl Acetate

    Natural Methyl Acetate

    Dzina lazogulitsa: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Maonekedwe: Mafuta opanda mtundu
    Kachulukidwe Mwachibale(25/25 ℃): 0.922 g/mL pa 25 °C (lit.)
    Refractive Index(20℃): n20/D: 1.447(lit.)
    Chiyero: 99%

  • Natural Cis-3-Hexenol

    Natural Cis-3-Hexenol

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Mawu ofanana ndi mawu:Leaf mowa; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Katundu wa Organoleptic: Wobiriwira, fungo lamasamba
    Zopereka: zopezeka ngati zachilengedwe kapena zopangidwa
    Chitsimikizo: certified kosher ndi halal kutsatira
    Maonekedwe: Madzi osavala
    Chiyero:≥98%
    Katunduyu: C6H12O
    Kachulukidwe wachibale: 0.849 ~ 0.853
    Mlozera wowonekera: 1.436 ~ 1.442
    Flash Point: 62 ℃
    Malo otentha: 156-157 ° C

  • Natural Benzyl Alcohol Liquid

    Natural Benzyl Alcohol Liquid

    Maonekedwe: Madzi opanda mtundu
    CAS: 100-51-6
    Kachulukidwe: 1.0±0.1 g/cm3
    Malo Owira: 204.7±0.0 °C pa 760 mmHg
    Malo osungunuka: -15 °C
    Katunduyu: C7H8O
    Kulemera kwa Molecular: 108.138
    Flash Point: 93.9±0.0 °C
    Kusungunuka kwamadzi: 4.29 g/100 mL (20 °C)

  • Natural Ingenol ufa

    Natural Ingenol ufa

    Dzina la malonda: Ingenol
    Zomera: Euphorbia lathyris Seed Extract
    Maonekedwe: ufa wosalala wopanda woyera
    Chiwerengero:> 98%
    Gulu: Zowonjezera, Zachipatala
    Nambala ya CAS: 30220-46-3
    Nthawi ya alumali: zaka 2, sungani kuwala kwa dzuwa, sungani zouma

     

     

     

     

     

     

     

     

  • Hops Extract Antioxidant Xanthohumol

    Hops Extract Antioxidant Xanthohumol

    Chitsime cha Latin:Humulus lupulus Linn.
    Kufotokozera:
    Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS: 6754-58-1
    Kufotokozera:Ufa wachikasu wopepuka
    Chemical formula:C21H22O5
    Kulemera kwa mamolekyu:354.4
    Kachulukidwe:1.244
    Malo osungunuka:157-159 ℃
    Malo otentha:576.5±50.0 °C(Zonenedweratu)
    Kusungunuka:Ethanol: sungunuka 10mg/mL
    Acidity coefficient:7.59±0.45(Zonenedweratu)
    Zosungirako:2-8 ° C

     

  • Aloe Vera Extract Rhein

    Aloe Vera Extract Rhein

    Malo osungunuka: 223-224 ° C
    Kuwira: 373.35°C (mwachiyembekezo)
    Kachulukidwe: 1.3280 (moyerekeza)
    Refractive index: 1.5000 (chiyerekezo)
    Zosungirako: 2-8°C
    Kusungunuka: Kusungunuka mu chloroform (pang'ono), DMSO (pang'ono), methanol (pang'ono, kutentha)
    Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Zonenedweratu)
    Utoto: Orange mpaka ku lalanje kwambiri
    Khola: hygroscopicity
    CAS No. 481-72-1

     

     

     

  • Licorice Extract Glabridin Powder(HPLC98% Min)

    Licorice Extract Glabridin Powder(HPLC98% Min)

    Dzina lachilatini:Glycyrrhiza glabra
    Kufotokozera:HPLC 10%, 40%, 90%, 98%
    Malo osungunuka:154 ~ 155 ℃
    Malo otentha:518.6±50.0°C(Zonenedweratu)
    Kachulukidwe:1.257±0.06g/cm3(Zonenedweratu)
    Pophulikira:267 ℃
    Zosungirako:Roomtemp
    Solubility DMSO:Zosungunuka 5mg/mL, zomveka (kutentha)
    Fomu:Ufa wonyezimira mpaka woyera
    Acidity Coefficient (pKa):9.66±0.40 (Zonenedweratu)
    BRN:7141956
    Kukhazikika:Hygroscopic
    CAS:59870-68-7
    Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
    Ntchito:Mankhwala, Zodzoladzola, Zaumoyo Zaumoyo, Zakudya Zowonjezera

  • Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Chitsime cha Latin:Glycyrrhizae Rhizoma
    Chiyero:98% HPLC
    Gawo Logwiritsidwa Ntchito:Muzu
    Nambala ya CAS:961-29-5
    Mayina Ena:ILG
    MF:C15H12O4
    EINECS No.:607-884-2
    Kulemera kwa Molecular:256.25
    Maonekedwe:Wachikasu wopepuka mpaka Ufa Wa Orange
    Ntchito:Zakudya Zowonjezera, Mankhwala, ndi Zodzoladzola

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