Zodzikongoletsera zodzikongoletsera
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Orry chrysanthemum amatulutsa ufa
Botani:Chrysanthemum morifolium ramat
Gawo la powonjezera:5: 1, 10: 1, 20: 1
Zogwira Zosakaniza:
Chlorogenic acid: 0,5%, 0.6%, 1% ndi pamwambapa
Flavonoids kwathunthu: 5%, 10%, 15% ndi pamwambapa
Fomu Yogulitsa:Ufa, kuchotsa madzi
Zolemba:1kg / thumba; 25kg / ng'oma
Njira Zoyesera:TLC / UV; Hplc
Zivomerezi:USDA organic, ISO22000; Iso9001; Kosher; Nyene -
Lycorine hydrochloride
Mananoms:Lycorine chloride; Lycorine HCL; Lycorine (hydrochloride)
Moq:10g
Pas ayi.:2188-68-3
Purity:Not 98%
Maonekedwe:Ufa woyera
Malo osungunuka:206ºC
Malo owiritsa:385.4 ± 42.0ºC
Kuchulukitsa:1.03 ± 0.1g / cm3
Kusungunuka:Pang'ono mu 95% mowa, osati bwino m'madzi, osati ku chloroform
Kusungira:Khola louma, kusungira + 4 ° C, m'malo amdima. -
Mafuta akuda atulutsa mafuta
Dzina la Latin: Nigella Damescena L.
Yogwira pophika: 10: 1, 1% -20% thymoquinone
Maonekedwe: lalanje kuti atulutse mafuta a bulauni
Kuchulukitsa (20 ℃): 0.9000 ~ 0.9500
Index (20 ℃): 1.5000 ~ 1.53000
Mtengo wa asidi (mg koh / g): ≤3.0%
Mtengo wa Lodine (G / 100G): 100 ~ 160
Chinyezi & volatile: ≤1.0% -
Kuyeretsa kwachilengedwe
Dzina la Latin:Sandis mukorsi gaertn.
Gawo lomwe limagwiritsidwa ntchito:Chipolopolo;
Zosasinthika:Madzi
Kulingana:40%, 70%, 80%, satunins
Mawonekedwe achilengedwe othandizira.
Katundu wabwino kwambiri.
Amapanga ziweto zopindulitsa ndi zinthu zabwino.
100% kusungunuka popanda zotsalira.
Chomveka komanso chowonekera ndi mtundu wopepuka, kupangitsa kukhala kosavuta kwa Theomer.
Zimawonetsa zotsatira za antibacterial. -
Alpha-glucosylrutin ufa (agr) zodzikongoletsera
Botanical Source: Scphora Japanica L.
Gawo la Gawo: FARTA BREORY COUNT.90 ~ hplc
Pass is.: 130603-71-3
Chemc / Ipaac Dzina: 4 (g) -alpha-glucopyranoslyl-rutiní-glucosyrutin;
Agr Kusanja No: 56225
Ntchito: Antioxidant; Anti-possaging; Chithunzi; kususuka kwamadzi; Kukhazikika;
Kugwiritsa Ntchito: Makampani ogulitsa mankhwala; Makampani odzikongoletsa; Chakudya ndi chakumwa; Kuwonjezera mabizinesi; Kufufuza ndi Kukula -
Enzymatically yosinthidwa isoquercitrin (EMIQ)
Dzina lazogulitsa:Sophora Japanica Kutulutsa
Dzina la Botanical:Sophora Japanica L.
Gawo lomwe limagwiritsidwa ntchito:Maluwa
Maonekedwe:Kuwala kobiriwira ufa wachikasu
CHITSANZO:
• kukana kutentha kwa chakudya
• Kukhazikika kwa chitetezo chazogulitsa
• Kusungunuka kwamadzi kwambiri zamadzimadzi
• Nthawi 40 zoyamwa kwambiri kuposa quercetin wamba -
Wapamwamba kwambiri wa Troxutin ufa (EP)
Dzina lazogulitsa:Sophora Japanica Kutulutsa
Dzina la Botanical:Sophora Japanica L.
Gawo lomwe limagwiritsidwa ntchito:Maluwa
Maonekedwe:Kuwala kobiriwira ufa wachikasu
Mankhwala a Forcemula:C33h42o19
Kulemera kwa maselo:742.675
Pas ayi.:7085-555
Einecs ayi.:230-389
Mankhwala ndi mankhwala kuchuluka:1.65 g / cm3
Malo osungunuka:168-176ºC
Malo owiritsa:1058.4ºC
Pophulikira:332ºC
Index yolondola:1.690 -
Kupatsa fakitale ya pelargonium sdidaides muzu
Mayina ena: geranium geranium muzu wa geranium / Africa geranium
Dzina la Latin: Pelargonium Corctorim Bailey
Chidule: 10: 1, 4: 1, 5: 1
Maonekedwe: Brown wachikasu ufa -
Fakitale yoperekera mafakitale apamwamba kwambiri
Dzina la Latin: Matricaria Rechaita l
Yogwira pophika: Apigenin
Kufotokozera: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
Njira Yoyeserera: HPLC, TLC
Maonekedwe: chikasu-chikaso chopanda ufa.
Cas No: 520-36-5
Gawo logwiritsidwa ntchito: Duwa -
Konjac tuber detatrat ceramide
Dzina lina la chinthu:Amorphophalulululus Konjac Tingafinye
Kulingana:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Maonekedwe:Ufa woyera
Gwero:konjac tubers
Satifiketi:ISO 9001 / halal / kosher
Njira Yokonza:Kuthamangitsa
Ntchito:Skincare
Mawonekedwe:Bioavailability, kukhazikika, ntchito za antioxidant, kusungidwa kwa khungu -
Mpukutu
Chiyambi: mpunga
Dzina la Latin: Orynza sativa L.
Maonekedwe: Kutalika-koyera koyera
Zojambula: 1%, 3%, 5%, 10%, 30% hplc
Gwero: Mpunga Bearamide
Ma molecular formula: c34h66O3r
Kulemera kwa maselo: 536.89
Cas: 100403-19-8
Mesh: 60 mesh
Chiyambi cha Zida: China -
Ascorbyl glucoside ufa (AA2G)
Malo osungunuka: 158-163 ℃
Malo owiritsa: 785.6 ± 60.0 ° C (Extrated)
Kuchulukitsa: 1.83 ± 0.1g / cm3 (kulosera)
Kukakamiza kwa Vapor: 0Pat25 ℃
Malo osungirako: Kusunga, kunyanja, kunyanja
Kusungunuka: kusungunuka mu dmso (pang'ono), methanol (pang'ono)
Acidity coeut: (PKA) 3.38 ± 0.10 (idanenedweratu)
Mawonekedwe: ufa
Utoto: yoyera kuti ikhale yoyera
Kusungunuka kwamadzi: kusungunuka m'madzi. (879g / l) at25 ° C.
