Wotsimikizika Matancha ufa
Ufa wachilengedwe ndi ufa wabwino wopangidwa kuchokera masamba a tiyi wopangidwa ndi tiyi, omwe amachokera ku Wamentia Syensisis chomera. Masamba amakula mosamala komanso amaseka ku kuwala kwa dzuwa kuti achulukitse kununkhira kwawo ndi utoto. Ufa wapamwamba kwambiri wa Mata umayamphukira chifukwa cha mtundu wake wobiriwira, womwe umakwaniritsidwa kudzera pakulima ndi njira zogwiritsira ntchito. Mitundu inayake yazomera, njira zolima, zigawo zokulira, ndi zida zopangira zonse zimagwira ntchito popanga ufa wapamwamba wa Mata. Njira yopanga imaphatikizapo kusamala zokolola za tiyi kuti mutseke dzuwa kenako ndikuwotcha ndi kuyanika masamba musanadzigule ufa wabwino. Izi zimapangitsa mtundu wobiriwira komanso kukoma kwachuma komanso zokoma. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Dzina lazogulitsa | Ufa wachilengedwe | Loti No. | 20210923 |
| Kanthu Koyeserera | Chifanizo | Malipiro | Njira Yoyesera |
| Kaonekedwe | Emerald wobiriwira ufa | Otsimikizika | Zooneka |
| Fungo ndi kukoma | Matumbo Tiyi ali ndi kununkhira kwapadera komanso kukoma kosangalatsa | Otsimikizika | Zooneka |
| Ma polyphenol onse | Not 8.0% | 105% | UV |
| L-Theanine | Llt 0,5% | 0.76% | Hplc |
| Khofi | NMT 3.5% | 1 5% | |
| Mtundu wa msuzi | Emerald wobiriwira | Otsimikizika | Zooneka |
| Kukula kwa mauna | Nlt80% kudzera pa 80 mesh | Otsimikizika | Kuyika |
| Kutayika pakuyanika | Nmt 6.0% | 4 3% | GB 5009.3-2016 |
| Phulusa | Nmt 12.0% | 4 5% | GB 5009.4-2016 |
| Kunyamula kachulukidwe, g / l | Kudzikundikira kwachilengedwe: 250 ~ 400 | 370 | GB / T 18798.5-2013 |
| Chiwerengero chonse cha Plate | Nmt 10000 cfu / g | Otsimikizika | GB 4789.2-2016 |
| E.coli | NMT 10 Mpn / g | Otsimikizika | GB 4789.3-2016 |
| Zambiri za ukonde, kg | 25 ± 0,20 | Otsimikizika | JJF 1070-2005 |
| Kulongedza ndi kusungidwa | 25kg Muyezo, Sungani bwino wosindikizidwa bwino ndikutetezedwa kumoto, Kuwala, ndi chinyezi. | ||
| Moyo wa alumali | Miyezi yochepera 18 yosungirako bwino | ||
1. Chitsimikiziro chanyama:Matuwa ufa amapangidwa kuchokera ku tiyi wobiriwira ndikukonzekera popanda mankhwala ophera tizilombo, herbicides, kapena feteleza, kapena feteleza, kukwaniritsa miyendo ya organic.
2. Shade-Grawn:Matumbo apamwamba kwambiri a Mata amapangidwa kuchokera ku tiyi masamba odulidwa ku dzuwa lotukula musanakolole, kukulitsa kununkhira, ndi fungo labwino.
3. Pansi pa miyala:Mato akufa amapangidwa ndi kupera masamba a tiyi pogwiritsa ntchito miyala yazithunzi, ndikupanga ufa wabwino, wosalala wopanda mawonekedwe osasunthika.
4. Mtundu wobiriwira wa Vibrant:Premium Organium Matic ufa amadziwika chifukwa cha mtundu wake wobiriwira wobiriwira, wowonetsera michere yayikulu komanso yolemera chifukwa cha njira zotsekereza ndi kulima.
5.Organic Matchar amapereka zonunkhira bwino, za Umami-zonunkhira bwino, zotsekemera, komanso zolemba zowawa pang'ono zomwe zimayendetsedwa ndi chomera chomera cha tiyi ndi njira zogwiritsira ntchito.
6. Kugwiritsa ntchito mosiyanasiyana:Maticha ufa ndioyenera kugwiritsa ntchito ma culirary osiyanasiyana, kuphatikiza tiyi wachikhalidwe, ma smoolies, ma lottes, zinthu zophika, komanso mbale zopepuka.
7. Wolemera kwambiri:Mafuta achilengedwe a Matchar ndi michere, yokhala ndi ma antioxidants, mavitamini, ndi michere chifukwa cha kumwa tiyi wathunthu masamba.
1. Antioxidant yolimba:Mafano achilengedwe amafa ndi antioxidants, makatekechin, omwe amagwirizanitsidwa ndi chiopsezo chochepa cha matenda osachiritsika komanso chitetezo cha maselo kuchokera ku ma radicals aulere.
2. Onjezerani bata komanso kukhala tcheru:Mata ali ndi L-Theanine, amino acid omwe amalimbikitsa kupuma komanso kukhala maso, kukhala maso.
3. Ntchito bwino ubongo:Kuphatikiza kwa L-Theanine ndi caffeine ku Masa kungathandizire kugwira ntchito kwamphamvu, kukumbukira, ndi chidwi.
4..Kafukufuku wina akusonyeza kuti mapangidwe a Masa a Masamu, makamaka amathandizira kuwonjezeka kagayidwe ndikulimbikitsa mafuta oxidation, omwe angagwiritse ntchito kulemera.
5. Detoxization:Zokhutira za Mata's Chlorophlly zimatha kutsimikizira njira zatsatanetsatane zatsatanetsatane za thupi ndikuthandizira kuthetsa zinthu zovulaza.
6.Ma Antioxidants ku Mata, makatekini, angathandize kuchepetsa milingo ya cholesterol ndikuchepetsa chiopsezo cha matenda a mtima.
7..Katekini ku Matun ufa wokhala ndi mantimicrobial katundu, yemwe angachiritse chitetezo cha mthupi.
Ufa wachilengedwe wachilengedwe umagwiritsa ntchito njira zosiyanasiyana chifukwa cha mtundu wake wamkondale, kukoma kwapadera, komanso zopangidwa ndi michere. Nthawi zambiri amagwiritsidwa ntchito:
1. Matha tiyi:Kukuta ufa ndi tiyi wotentha, wobiriwira wobiriwira, wolemera, kununkhira kwa umami.
2. Chimbudzi ndi zakumwa:Amagwiritsidwa ntchito kupanga matchati a Mata, osalala, ndi zakumwa zina, kuwonjezera mtundu wokhazikika komanso kununkhira kosiyana.
3. Kuphika:Kuphatikiza utoto, kununkhira, ndi mapindu azaumoyo ku makeke, ma cookie, ma muffins, ndi makeke, komanso ozizira, zowonjezera.
4. Zakudya zopatsa:Kulimbikitsa chidwi chowoneka ndi kukoma kwa zakudya zopatsa mphamvu monga ayisikilimu, machenjezi, chisoti, ndi truffles.
5. Zakudya Zowonongeka:Kugwiritsa ntchito pamasewera opangira marinades, msuzi, mavalidwe, komanso monga zokometsera za Zakudyazi, mpunga, ndi zakudya zazing'ono.
6. Mbale zosalala:Kuphatikiza utoto wamtundu wamtunduwu ndi zopindulitsa zopatsa thanzi monga kupukusa kapena kuphatikizidwa mu malo osalala.
7. Kukongola ndi skincare:Kuphatikiza ufa wa Mata wa Antioxidant katundu wa masks, zikwangwani, komanso mapangidwe a skincare.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
Faq (mafunso omwe nthawi zambiri amafunsa)
Q: Mukudziwa bwanji ngati Masa ndi organic?
Yankho: Kuti muwone ngati Mata ndi organic, mutha kuyang'ana zizindikiro zotsatirazi:
Chitsimikizo cha Organic: Chongani ngati matima ufa wakhala wotsimikiziridwa ndi thupi lodalirika. Yang'anani malo osungirako chitsimikiziro kapena zilembo pa malembawo, monga USDa organic, EU Organic, kapena ena oyenera kutsimikizira.
Mndandanda wazolowezi: Unikani mndandanda wazomwe mungasankhe pakompyuta. Masamba a Matchar Facha ayenera kukhala "organic matcha" kapena "tiyi wobiriwira wobiriwira" ngati chopangira chachikulu. Kuphatikiza apo, kusowa kwa mankhwala opaka mankhwala, herbicides, kapena feteleza ayenera kuwonetsedwa.
Chiyambi ndi Choyambitsa: Ganizirani za chiyambi ndi kufalikira kwa ufa. Machachilengedwe amachokera ku minda ya tiyi yomwe imatsatira njira zolima zachilengedwe, monga kupewa kusankha mankhwala ndi mankhwala ophera tizilombo.
Tsatirani Umboni ndi Zolemba: Ogulitsa otchuka ndi opanga Matchar achifchaun ayenera kupereka zolemba ndi kuwonekera pa chitsimikizo cha chitsimikizo cha chilengedwe, ndikutsatira mfundo zokhazikika.
Chitsimikizo chachitatu: Pezani ufa wa Mata wa Mata womwe watsimikiziridwa ndi mabungwe achitatu kapena omvera omwe amatenga nawo gawo mu chitsimikizo cha chilengedwe. Izi zitha kupereka chitsimikizo chowonjezera cha mawonekedwe opangidwa ndi malonda.
Poganizira izi ndikuchititsa kafukufuku kwambiri, mutha kusankha mwanzeru mukamayang'ana ngati Mata ufa ndi organic.
Q: Kodi kuli bwino kumwa ufa tsiku ndi tsiku?
Yankho: Matuwa ufa pakuchepetsa nthawi zambiri amawoneka otetezeka kwa anthu ambiri. Komabe, ndikofunikira kuti muganizire zomwe zingaganizire mukamadya tsiku lililonse:
Zogwirizana: Mata imakhala ndi caffeine, zomwe zingakhudze anthu mosiyana. Kudya kwa khofi kwambiri kumatha kumabweretsa zotsatira zoyipa monga kuda nkhawa, kusowa tulo, kapenanso m'mimba. Ndikofunikira kuwunika zogwiritsidwa ntchito zanu zonse za khofi kuchokera ku magwero onse ngati mukufuna kumwa tsiku ndi tsiku.
Masewera a L-Anine: Pomwe L-Thenanine mu Macha amatha kulimbikitsa mpumulo ndikuyang'ana, kugwiritsa ntchito kwambiri mwina sikungakhale koyenera kwa aliyense. Ndikofunika kudziwa kuyankha kwanu ku L-Thenine ndikusintha momwe mumafunira.
Khalidwe ndi chiyero: Onetsetsani kuti ufa wanu umatha kukhala wamtundu wapamwamba komanso wopanda nkhawa. Sankhani magwero owoneka bwino kuti muchepetse chiopsezo chopanga zinthu zopanda pake kapena zotsekemera.
Zokhumudwitsa zaumwini: Anthu omwe ali ndi mikhalidwe yapaumoyo, chidwi cha tiyi, kapena malingaliro ena azakudya ayenera kufunsana ndi akatswiri azaumoyo asanaphatikize masamu a tsiku ndi tsiku.
Zakudya zoyenera: Mata ayenera kukhala gawo la zakudya zoyenera komanso zosiyanasiyana. Kudalira kwambiri chakudya chilichonse kapena chakumwa chilichonse kumatha kuyambitsa kuchepa kwa michere.
Monga momwe zimasinthira kazakudya chilichonse, ndikofunikira kumvera thupi lako, kuwunika momwe mumayankhira ku Matchaka, ndi kufunafuna chitsogozo kuchokera ku ukatswiri wazakatswiri ngati muli ndi nkhawa kapena kuwononga thanzi.
Q: Ndi mtundu uti wa Mata wathanzi?
Yankho: Thanzi lathanzi la Masa limachokera ku michere yake, makamaka ma antioxidants a antioxidants, amino acids, ndi zina zopindulitsa. Mukamakambirana kwambiri za Mate, ndikofunikira kumvetsetsa ma grade osiyanasiyana ndi mawonekedwe awo:
Kalasi yamiyambo: Uwu ndiye Mata apamwamba kwambiri, odziwika bwino chifukwa cha mtundu wake wobiriwira, kapangidwe kosalala, komanso mbiri yovuta kununkhira. Mafuta a kalasi ya miyambo nthawi zambiri amagwiritsidwa ntchito ngati miyambo ya tiyi ndipo imayalidwa chifukwa cha michere yake yolemera komanso kununkhira kwake. Nthawi zambiri zimawonedwa ngati kalasi yabwino kwambiri chifukwa cha kulima kwake kwakukulu komanso kulima mosamala.
Premium kalasi: yotsika pang'ono pagulu poyerekeza ndi kalasi ya kalasi ya miyambo, Treamium kalasi imaperekabe kuchuluka kwa michere ndi michere yobiriwira. Ndioyenera kugwiritsa ntchito tsiku lililonse ndipo nthawi zambiri imagwiritsidwa ntchito popanga matchati a Maticha.
Culiry Cide: Kalasi iyi ndi yoyenera kwambiri yogwiritsa ntchito, monga kuphika, kuphika, kuphika maphikidwe. Ngakhale kuti matchaina a Culrary Crass atha kukhala ndi kukoma kochepa kwambiri komanso mtundu wocheperako poyerekeza ndi ma gratorant pang'ono komanso ma premium, amasungabe zopindulitsa ndipo amatha kukhala ndi chakudya chopatsa thanzi.
Pankhani yaumoyo, magiredi onse a Mata amatha kupereka zakudya zofunikira komanso ma antioxidants. Wodalirika kwambiri kwa munthu amadalira zomwe amakonda, kugwiritsa ntchito, ndi bajeti. Ndikofunika kusankha Mata kuchokera kunkhondo zodziwika bwino ndikuwona zinthu monga kulawa, utoto, komanso ntchito yofunsira posankha gawo labwino kwambiri pazosowa zanu.
Q: Kodi ufa wa Organic ndi uti?
A: Matchatic ufa amagwiritsidwa ntchito ngati mitundu yosiyanasiyana yosiyanasiyana, yakumwa, komanso kugwiritsa ntchito bwino chifukwa cha mtundu wake wamkati, mawonekedwe apadera a kukoma, komanso mawonekedwe a michere. Zogwiritsa ntchito zofala za Matchar Facchan zimaphatikizapo:
Tika tiyi: zachikhalidwe komanso zodziwika bwino za matecha ufa ndi pokonzekera tiyi wa Mata. Ufawu umawombera ndi madzi otentha kuti apange tiyi wobiriwira, wobiriwira wonyezimira, kununkhira kwa umami.
Mafti ndi zakumwa: Matuka ufa nthawi zambiri umagwiritsidwa ntchito kupangitsa matchati a Mata Achimete, osalala, ndi zakumwa zina. Kununkhira kwake kwapadera ndi kukoma kwake kumapangitsa kuti ikhale yophika yotchuka m'maphikidwe akumwa chakumwa chakumwa chakumwa.
Kuphika: Mata ufa amagwiritsidwa ntchito pakuphika kuti uwonjezere mtundu, kukoma, ndi mapindu angapo maphikidwe, kuphatikiza makeke, ma cookies, ndi makefi. Itha kuphatikizidwanso mu chisanu, glazes, ndi kuzidzaza.
Zakudya zotsekemera: Matcha orchacha amagwiritsidwa ntchito pokonzekera zakudya zophika ngati ayisikilimu, ma pulipsings, ndi khungu. Kukoma kwake kwapadera ndi utoto kumawonjezera chidwi chowoneka ndi kukoma kwa kukoma kokoma.
Zakudya zotsika mtengo: Machatu ufa akhoza kugwiritsidwa ntchito mu mavoti ogwiritsa ntchito, kuphatikiza m'makola, msuzi, zovala, ndi zokometsera za zakudya, mpunga.
Mafuta osalala: Matuka ufa nthawi zambiri umawonjezeredwa ku mbale zosalala za utoto ndi zopindulitsa zopatsa thanzi. Itha kugwiritsidwa ntchito ngati kutulutsa kapena kuphatikizidwa mu malo osalala a kukoma kowonjezereka.
Kukongola ndi skincare Itha kupezeka m'masamba a nkhope, zikwangwani, ndi zina zamakeko.
Ponseponse, ufa wa Matchar wachilengedwe umapatsanso mphamvu mu maphikidwe otsekemera komanso otetezeka, ndikupangitsa kukhala chophatikizika chodziwika bwino pamapulogalamu osiyanasiyana komanso ochiritsika.
Q: Chifukwa chiyani Mate wokwera mtengo?
A: Mata ndi okwera mtengo poyerekeza ndi tiyi wina chifukwa cha zinthu zingapo:
Kupanga kovuta: Mata amapangidwa kudzera munthawi yovuta yomwe imaphatikizapo kufananiza mitengo ya tiyi, kutola ndi manja manja, ndi miyala yopukutira mu ufa wabwino. Njira yokondwerera imeneyi imafuna ntchito yaluso komanso nthawi, imathandizira mtengo wake wapamwamba.
Kulima kwa Shade: Mata apamwamba kwambiri amapangidwa kuchokera ku masamba a tiyi omwe ali ndi dzuwa lolunjika kwa dzuwa kwa milungu ingapo musanakolole. Njira yosinthira iyi imawonjezera kununkhira, fungo, ndi michere yamasamba komanso imachulukitsa mtengo wopatsa.
Kuwongolera kwapadera: Kupanga kwa mafamu kumafunika njira zoyenera kuwongolera kuti zitsimikizire kuti masamba abwino okha ndi omwe amagwiritsidwa ntchito. Chidwi ichi chamtundu ndi chosasinthika chimathandizira pamtengo wokwera wa Tcha.
Kuphatikizidwa pang'ono: Matcha nthawi zambiri amapangidwa m'magawo ena, ndipo kupezeka kwa Mata wapamwamba kwambiri kumatha kukhala kochepa. Kuperewera pang'ono, kuphatikiza ndi kufuna kwakukulu, kumatha kuyendetsa mtengo wa Masa.
Kuchulukitsa kwa michere: Matcha amadziwika chifukwa cha kuchuluka kwake kwa antioxidants, amino acids, ndi zina zopindulitsa. Kuchulukitsa kwake kwa michere ndi phindu lathanzi labwino kumathandizira phindu lake komanso mtengo wokwera.
Kalasi yamiyambo: Mata apamwamba kwambiri, omwe amadziwika kuti kalasi, amakhala okwera mtengo kwambiri chifukwa cha kukoma kwake kwachinsinsi, mtundu wokhazikika, komanso mbiri yabwino yonunkhira. Kalasi iyi nthawi zambiri imagwiritsidwa ntchito ngati miyambo yachikhalidwe ndi yamtengo wapatali.
Ponseponse, kuphatikiza kopanga ntchito, kuwongolera kwapadera, kuperewera pang'ono, komanso kachulukidwe ka michere kumathandizira kukhala mtengo wapamwamba wa Masamba poyerekeza ndi mitundu ina ya tiyi.
Q: Ndiwopepuka kapena wamdima?
Yankho: Mtundu wa Mata, ngakhale kuwala kapena kwamdima, sikutanthauza mtundu wake kapena woyenera. M'malo mwake, mtundu wa Masa ungatengeke ndi zinthu zosiyanasiyana monga mmera wa tiyi, mikhalidwe yophukira, kukonza njira, komanso kugwiritsa ntchito. Nayi kumvetsetsa kwakukulu kwa Macha ndi Mdima:
Matuta opepuka: Mithunzi yopepuka ya Mata imaphatikizidwa ndi mbiri yowoneka bwino komanso kukoma pang'ono kokha. Kuwala kwa Matcha angakonde miyambo yachikhalidwe ya tiyi kapena kwa iwo omwe amasangalala ndi kununkhira kosakhazikika, mosabisa.
Mata amdima: Mithunzi yamdima ya Mata imatha kukhala ndi mphamvu zambiri, zapadziko lapansi ndi malingaliro owawa. Darker Mata akhoza kukondedwa chifukwa cha ntchito zovomerezeka, monga kuphika kapena kuphika, pomwe kununkhira kokwanira kumatha kukwaniritsa zosakaniza zina.
Pamapeto pake, kusankha pakati pa matcha owala komanso amdima kumadalira momwe mungasankhire komanso kugwiritsa ntchito bwino. Posankha Mate, ndikofunikira kulinganiza zinthu monga kalasi, kakhalidwe kako kako kakolidwe, komanso pulogalamu inayake, m'malo mongoganizira za utoto. Kuphatikiza apo, mawonekedwe ake, komanso kukoma kwathunthu kwa matani ayenera kulingalira koyambirira mukamasankha mtundu wa Mata womwe umayenera kukwaniritsa zosowa zanu.
