Wotsimikizika wa cranberry courliberry kuti ufa ufa

Wotsimikizika wa cranberry courtberry

Dzina la Botanical:Katemera Macrocarpon
Gawo lomwe limagwiritsidwa ntchito:Chipatso
Mtundu wazogulitsa:Ufa wofiirira kapena wofiirira wakuda
Zithunzi Zogulitsa:4: 1, 10: 1 / Madzi ufa / zipatso ufa / pronththocanudidiidins 10%, 25%, 50%
Mankhwala Osiyanasiyana:Muli proanth mankhwalanididins, anthocnins, ma acid acid, mavitamini, michere, fiber, etc acid ndi acid ndi acid, ndi citric acid.
Satifiketi:Nop & eu organic; Brc; Iso22000; Kosher; Nkhana; Haccp;
Kugwiritsa Ntchito PachakaZopitilira 1000 matani;

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Kuchokera ku cranberries yabwino kwambiri, cranberry cranberry tourct ufa ndi chopatsa mphamvu kuti mukhale ndi thanzi labwino. Timagwiritsa ntchito njira yofatsa, koma yothandiza kwambiri kuti titengere ma antioxidants antioxidants ndi bioactives mwachilengedwe kupezeka mu cranberries. Tsamba lathu limakhala lokhazikika pamlingo waukulu wa proayambacyoniidiidiidiididiididiididiididiididiididiididiididiididiididiididiididiididiansididididiididiansidididiididies.

Zofunikira:

• Zogulitsa m'badwo wotsatira za crainberry zotengedwa kudzera mu njira yapadera (4: 1-20: 1); Kuthandiza kwake kumapitilira kukonza kwamikodzo thirakiti.
• Yabwino kwambiri ya Cranbery's Prowacthudin zomwe zili (1% -90%), ndi yunifolomu komanso tinthu tating'onoting'ono, maluwa abwino ndi mawonekedwe owoneka bwino.
• Kuchokera ku ranberry wotsogola wadziko lonse lapansi, Lairui, pogwiritsa ntchito 100% cranberry zosakaniza.
• Amasunga kwamikodzo thirakiti, amateteza thanzi la pakamwa, ndipo imalepheretsa ma bacteria.
• Kukonzedwa pogwiritsa ntchito njira yachilengedwe ya 100% yopangidwa ndi cranberry.

Mnzake ndi ife

Monga wopanga otsogolera a botanical a botanical, ndife odzipereka popereka makasitomala athu ndi zosakaniza ndi zopanga zodalirika. Lumikizanani nafe lero kuti mudziwe zambiri za cranberry cranberry ufa ndi momwe zingakweze chopangira.

Ubwino Wopangira

Cranberry Cranberry Tingapeze ufa zingapo zopanga zomwe zimathandizira kuti pakhale malo apamwamba ndi msika:
1. Ubwino waiwisi ndi zabwino:
Zopangira Zolemba:Kugwiritsa ntchito cranberr cradberries kumatsimikizira kusowa kwa zotsalira za mankhwala ophera tizilombo ndi zowonjezera zamankhwala. Njira yolima zachilengedwe iyi imagwirizanitsa ndi ogula zogulitsa zachilengedwe komanso zathanzi.
Kuyera Kwambiri ndi Kukhazikika:Njira zotsogola zotsogola zimatsimikizira khola komanso loyera kwambiri la zosakaniza, monga Mikanithocanididiidiidiidiidiidiidiidiidiidiidiidins (mafic). Mwachitsanzo, zinthu zina zimatha kupeza ma pic zoposa 15%.
Chitsimikizo Chachikulu:Zogulitsa nthawi zambiri zimakhala ndi zolekanitsa zapadziko lonse lapansi ngati kosher ndi halal, osakira zosowa m'misika yosiyanasiyana.

2. Ubwino Wopanga:
UTHENGA WABWINO WABWINO:Kugwiritsa ntchito ukadaulo wa dzina laukhondo, poyerekeza ndi njira zachikhalidwe, amatha kusunga mphamvu pofika 70%, kuchepetsa zodetsa ndi 60%, ndikuwonjezera bwino.
Tekinoloje youma yokazinga:Kugwiritsa ntchito matekinoloje abwinoko owuma, monga ukadaulo wowuma ®, amatsimikizira kukhulupirika ndi kukhazikika kwa zinthu zopatsa thanzi.
Kutetezedwa kwa chilengedwe ndi kulimbikira:Kupanga njira kumalimbikitsa kutetezedwa ndi chilengedwe, kumagwirizana ndi miyezo yobiriwira yopanga, ndikuchepetsa mphamvu zachilengedwe.

3. Makhalidwe a malonda ndi zabwino zamawu:
Kusintha kwa mitundu yambiri:Zojambula zosiyanasiyana komanso zinthu zosinthidwa zitha kuperekedwa malinga ndi zosowa za kasitomala, kukwaniritsa zochitika zosiyanasiyana zofunsira.
Kusungunuka bwino ndi maluwa:Chogulitsacho chimakhala ndi madzi abwino kusungunuka ndi maluwa, kupangitsa kuti ikhale yosavuta kugwiritsa ntchito chakudya, zakumwa, zamalonda, ndi zodzoladzola.
Kugwiritsa Ntchito Kwambiri:Oyenera magawo osiyanasiyana monga thanzi, chakudya ndi zakumwa, komanso zodzola, pamsonkhano wosiyanasiyana.

4. Msika ndi Ubwino Mpikisano:
Ubwino Waumoyo:Cranberry Cranberry Tizipanga ufa wozindikirika ndi msika waumoyo wake monga anti-onti-otha, kupewa-kutupa, komanso kupewa kwamikodzo thirakiti.
Kukula Kwa msika:Powonjezera kudziwitsa kwa ogula, kufunikira kwachilengedwe kumapitilirabe, ndipo chiyembekezo chamsika cha cranberry chopanda ufa ndi chotakata.
Brand ndi chidziwitso:Mabizinesi amalimbikitsanso kupikisana nawo kudzera munyumba ya Brand ndi Technolone yatsopano, monga kupanga zinthu zingapo zopanga limodzi.
Ubwino wopanga izi sikuti amangotsimikizira mtundu wa kiranberry cranberry ufa ufa komanso umathandizira kwambiri pakukonzekera kwake komanso kupitiliza kwanthawi zonse pamsika.

Ubwino Waumoyo

1. Traction Tract matenda (UTI) Kupewa:

Cranberry Cranberry Chotsani ufa ndi wolemera mu a-mtundu wa mamatinocyanidididididididididiidi (ma Pacs) ndi fructose - zinthu. Zinthuzi zimalepheretsa mabakiteriya (monga E. Coli) Kutsatira kwamikodzo thirakiti ya cell, motero kuchepetsa chiopsezo cha UIS. Kafukufuku wasonyeza kuti cranberry Tingafinye amatha kuchepetsa kuchuluka kwa udongosolo pofika 26%.

2. Thandizo la mtima:

Conseolic Courcourms mu cranberry Tingafinye, zomwe zimatha kuchepetsa makutironation a "oyipa" (LDL) ndikuchepetsa ngozi ya atherosuslerosis. Kuphatikiza apo, imatha kumuchepetsa systolic ndi diastolic kuthamanga kwa magazi, kukonza thanzi la mtima.

3. Magazi a Shuga:

Ma polyphenols mu cranberry Tingafinye amatha kulepheretsa chakudya komanso kuyamwa kwa chakudya chamatumbo, ndikuthandizira anthu omwe ali ndi shuga 2, ndikuthandizira anthu omwe ali ndi shuga.

4. Zotsatira ndi zolimba za antioxidant.

Cranberries ndi olemera m'makantioxidants monga Vitamini C, Vitamini E, ndi Anthocanonins. Zinthu izi zimatha kuyambitsa ma radicals aulere m'thupi, kuchedwetsa ukalamba, ndikukongoletsa zotsatira.

5. Thanzi:

Cranberry Tingafinye amatha kuyang'anira m'matumbo a m'matumbo, kusintha matumbo otchinga otchinga ndi kutupa komwe kumayambitsidwa ndi zakudya zopanda pake, komanso kuchepetsa tanthauzo 1 lazinthu zamagazi.

6. Rheumatoid Nsampha:

Kafukufukuyu adawonetsa kuti Cranberry Tingafinye amatha kuchepetsa matendawa ndi magawo a antibod a odwala omwe ali ndi nyamakazi ya rheumatoid.

7. KULIMBITSA KWAULERE:

Michere yosiyanasiyana mu cranberries imatha kukulitsa chitetezo chitetezo ndikuthandizira thupi kukana kuwukira kwa tizilombo toyambitsa matenda.

8. Ubwino wina:

Thanzi Lapampal:Cranberry Tingafinye amatha kuletsa mabakiteriya kuti asatsatire mucosa wam'kamwa, umalira dzino kuwola ndi kutupa.
Imathandizira kuthana ndi matenda a H. Pylori:Crainberry Tingafinye amatha kusintha kuchuluka kwa Helicobacter pylori.

Ntchito zazikulu

1. Makampani azaumoyo:

Zowonjezera Zaumoyo:Chifukwa cha kupewa, antioxidant, ndi anti-kutupa zinthu, cranberm cranrable ufa umagwiritsidwa ntchito kwambiri popanga zilonda Zaumoyo, mapiritsi, ndi ufa.
Mankhwala:Mankhwala ena, cranberry Tizilomboka zimagwiritsidwa ntchito ngati chithandizo cha adjunctct a kwamikodzo matenda, matenda amtima, ndi mikhalidwe ina.

2. Zakudya ndi zakumwa:

Zakudya Zogwira:Amawonjezedwa ndi zakudya zosiyanasiyana zogwirizira, monga miyala yazakudya komanso oatmeal, kuti apititse patsogolo phindu la thanzi la malonda.
Zakumwa:Kugwiritsa ntchito popanga timadziti, zakumwa zogwirira ntchito, ndi zakumwa zina, zimawapatsa omwe amagula zinthu zabwino.

3. Zodzikongoletsera ndi makampani osamalira payekha:

Skincare malonda:Chifukwa cha antioxidant komanso anti-kutupa zinthu, cranberm cranberry, poled ufa umagwiritsidwa ntchito pazogulitsa skincare, kuthandiza kuthana ndi ziweto ndi kukonza khungu.
Zogulitsa Zaumwini:Ntchito zopangidwa ndi zopangidwa monga dzino komanso pakamwa pantibacterial katundu kuti athandize kuti dzino liziwonongeka.

4. Minda ina: chakudya cha nyama ndi zinthu zosamalira pakamwa

Chakudya cha Pet:Cranberry Tingafinye amawonjezeredwa ndi zakudya zina zokomera kuti zithandizire chitetezo cha ziweto.
Cholinga Chapadera:Amagwiritsidwanso ntchito pazinthu zina zapadera, monga mankhwala othandizira pakamwa ndi ma Helicobacter pylori popewa ndi zowongolera.

Chifanizo

Chinthu	Chifanizo	Njira Yoyesera
Munthu	wofiirira wofiirira mpaka pinki yabwino ufa	Chooneka
Fwenkha	Ndi fungo lamanja la malonda, palibe fungo labwino	Chiwalo
Chidetso	Palibe Kudetsa	Chooneka
Chiganizo.	10: 1, 25% -60% Mika	GB 5009.3-2016
Thc (ppm)	Sanawonekere (Lod4ppm)
Wamielamine	Osapezeka	GB / T 22382-2008
Aflatoxins B1 (μg / kg)	Osapezeka	En14123
Mankhwala ophera tizilombo (mg / kg)	Osapezeka	Njira yamkati, GC / Ms; Njira yamkati, LC-MS / MS
Tsogoza	≤ 0.2ppm	Iso17294-2 2004
Arsenano	≤ 0.1PPM	Iso17294-2 2004
Mercury	≤ 0.1PPM	13806-2002
Cadmium	≤ 0.1PPM	Iso17294-2 2004
Chiwerengero chonse cha Plate	≤ 1000 cfu / g	ISO 4833-1 2013
Yisiti & nkhungu	≤100 cfu / g	ISO 21527: 2008
Ngongole	wosavomela	Iso11220-1: 2004
Nsomba monomolla	wosavomela	ISO 6579: 2002
E. Coli	wosavomela	Iso166649-2: 2001
Kusunga	Ozizira, mpweya
Kusafuna	Kwaulere
Phukusi	Kufotokozera: 10kg / thumba; Kuyika kwamkati: thumba la chakudya cha chakudya; Kuyika Kwakunja: Chikwama cha pulasitiki
Moyo wa alumali	zaka 2

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.