Gulugufe wabuluu pea maluwa amatulutsa mtundu wa buluu
Bluefferly Pea maluwa, mafuta a buluu ndi mtundu wachilengedwe womwe umapezeka kuchokera ku maluwa owuma a Clito Drito Darnatea chomera. Tingafinyeyo ndi wolemera mu anthocanonins, mtundu wa pigment yomwe imapatsa maluwa amtundu wawo wapamwamba. Mukamagwiritsa ntchito ngati utoto wa chakudya, imatha kupereka mtundu wachilengedwe komanso wabuluu wowoneka bwino kwa zakudya ndi zakumwa zowoneka bwino, ndipo nthawi zambiri zimagwiritsidwa ntchito ngati njira yopanga mitundu yopanga.
Ubwino wopambana kwambiri wa gulugufe pea, womwe umayamba kutentha. Zotsatira zake, imatha kuwonjezeredwa kwa zakudya zosiyanasiyana komanso zakumwa zowonjezera kuti apange zofiirira kwambiri, zamtambo, kapena mitundu yachilengedwe. Pachifukwa chimenecho, kugwiritsa ntchito kwa Tingafinye ambiri, chifukwa kuvomerezedwa ndi FDA amatanthauza zakumwa zam'madzi ndi ma rops, zotupa za khofi, zophika zamafuta, ndi ayisikilimu.
| Dzina lazogulitsa | Gulugufe Pea Maluwa amatulutsa ufa | |
| Chinthu cha mayeso | Malire a mayeso | Zotsatira za mayeso |
| Kaonekedwe | Ufa wabuluu | Zikugwirizana |
| Atazembe | Ufa woyera | Zikugwirizana |
| Fungo | Khalidwe | Zikugwirizana |
| Kutayika pakuyanika | <0.5% | 0.35% |
| Zotsalira zotsalira | Wosavomela | Zikugwirizana |
| Zotsalira zotsalira | Wosavomela | Zikugwirizana |
| Chitsulo cholemera | <10ppm | Zikugwirizana |
| Arsenic (monga) | <1PMM | Zikugwirizana |
| Atsogolera (PB) | <2PMM | Zikugwirizana |
| Cadmium (CD) | <0.5ppm | Zikugwirizana |
| Mercury (hg) | Osabwera | Zikugwirizana |
| Ma microbiology | ||
| Chiwerengero chonse cha Plate | <1000cfu / g | 95cfu / g |
| Yisiti & nkhungu | <100cfu / g | 33cfu / g |
| E.coli | Wosavomela | Zikugwirizana |
| S. Aureus | Wosavomela | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
| Mankhwala ophera tizilombo | Wosavomela | Zikugwirizana |
| Mapeto | Kugwirizana ndi kutanthauzira | |
▲ zatsopano zachilengedwe & pena pake
▲ zatsopano zachilengedwe / mtundu (anthoctanin)
▲ zatsopano zachilengedwe zachilengedwe
▲ ma antioxidants
▲ ▲ anti-shuga
Kuwona maso
▲ cholakwika ndi kutupa
Ubwino Waumoyo
▲ chimathandizira thanzi la khungu komanso tsitsi.
▲ Mungathe kulimbikitsa kuchepa.
▲ ▲ chimakhala ndi shuga wamagazi.
▲ Sinthani m'maso.
▲ khalani ndi khungu.
▲ yenitsani tsitsi.
Thanzi la kupuma.
▲ Sonkhanitsani matenda.
▲ Kuthandiza kugaya.
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(2) Kugwiritsa ntchito ngati utoto m'makampani.
(3) ogwiritsidwa ntchito m'minda yodzikongoletsera.
Kupanga ndondomeko ya Blueffly wa Bluefwer Pea maluwa kutulutsa mtundu wa buluu
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bluefferlywerly wa maluwa am'madzi atulutsa mtundu wa buluu watsimikizidwa ndi USDA ndi EU Organic, Brc, ISO, halal, kosher ndi Halal.
Zina mwazomwe zingatheke ngati nandor gulugufe ndi: 1. Zotsatira zoyipa: Anthu ena amatha kukhala ndi zizindikiro za gulugufe, zomwe zimatha kubweretsa zizindikiro monga ming'oma, kutupa, kupuma movutikira. 2. Kuyanjana ndi mankhwala: nandolo nandolo imatha kulumikizana ndi omwe amakopera magazi ndi okopa magazi ndi okodzetsa, omwe amatha kubweretsa zovuta. 3. Mavuto am'mimba: Kuwononga gulugufe wambiri pea maluwa kapena tiyi wamankhwala angayambitse zovuta zam'mimba monga nseru, kusanza, komanso kutsegula m'mimba. 4. Zosavomerezeka kwa amayi apakati kapena oyamwitsa gulugufe: chitetezo cha gulugufe wa Fferf Pea maluwa panthawi yoyembekezera komanso yoyamwitsa sichinakhazikike, motero tikulimbikitsidwa kuti mupewe nthawi izi. 5. Ndikofunika kukaonana ndi ntchito yaumoyo musanadye nawo funda maluwa a pea kapena enanso enanso, makamaka ngati muli ndi zithandizo zamankhwala zomwe zidalipo kapena zikutenga mankhwala ena.
