Arachidonic acid ufa (Ara / AA)

Zosakaniza: Arachidonic acid
Kulinganiza: 10%; 20%
Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
Maonekedwe: ufa woyera
Cas No: 506-32-12-12-12-12-12-12-12
Mawonekedwe a mamolecular: c20h32o2
Ma molecular misa: 304.5g / mol
Kugwiritsa Ntchito: Makampani a Khanda la Khanda, zakudya Zaumoyo ndi Zakudya Zakudya Zakudya Zopatsa Mphamvu, Chakudya Chatha Chatha Chatha


Tsatanetsatane wazogulitsa

Zidziwitso Zina

Matamba a malonda

Kuyambitsa Zoyambitsa

Arachidonic acid ufa (Ara / AA), omwe amapezeka mu 10% ndi 20%, ndi mtundu wa Omega-6 Polyunsatatu-6 Polyunsatuatate Mafuta a Acid. Nthawi zambiri zimachokera ku zovuta zapamwamba zakumwamba (zowopsa bowa) ndikupanga kugwiritsa ntchito ukadaulo wa microencapsapsistion kuti mupewe makhiadation. Ara ufa wopangidwa kuti ukonzekerenso kum'mimba thirakiti, ndipo zimapezeka kuti tinthu tating'onoting'ono timakhulupirira kuti zimayamwa mosavuta poyerekeza ndi madontho otsekemera. Kafukufuku akuwonetsa kuti ufa umatha kuyamikirana kawirikawiri komanso moyenera zotupa ndi nsomba zomwe zimaphatikizidwa ndi m'malovu a Ara, zomwe zimapangitsa kuti kununkhira kosangalatsa. Ufa uwu umatha kudyedwa mosavuta kuphatikiza ndi mkaka, phala, ndi mpunga, ndipo makamaka ndi yoyenera kwa amayi ndi ana omwe ali ndi pakati.
Ara ufa umapeza mapulogalamu ake oyamba mu khanda, zakudya zamankhwala, ndi zakudya zopatsa thanzi, ndipo zimagwiritsidwa ntchito pazowonjezera zosiyanasiyana, ndipo nthawi zambiri zimagwiritsidwa ntchito pazakudya zamadzimadzi monga mkaka wathanzi, komanso zakumwa zamkaka.

Kutanthauzira (coa)

Mayeso Chinthu Kulembana
Fungo ndi kukoma

Kukoma kwa chisamaliro chandale.

Bungwe Kukula kwa tinthu tambiri, ufa waulere, wopanda zodetsa kapena kuphatikizika
Mtundu Yunifolomu yachikaso kapena yachiyera micro
Kusalola Kusungunuka kwathunthu m'madzi 50 ℃.
Zonyansa Palibe zonyansa.
Ara okhutira, g / 100g ≥10.0
Chinyezi, g / 100g ≤5.0
Phulusa, g / 100g ≤5.0
Mafuta apamwamba, g / 100g ≤1.0
Mtengo wa Peroxide, MMol / kg ≤2.5
Dinani Kuchulukitsa, G / CM³ 0.4 ~ 0.6
Tran mafuta acids,% ≤1.0
Aflatoxin mi, μg / kg ≤0.5
All Arsenic (monga), mg / kg ≤0.1
Kutsogolera (PB), mg / kg ≤0.08
Mercury (HG), mg / kg ≤0.05
Chiwerengero chonse cha Pfute, CFU / g n = 5, c = 2, m = 5 × 102, m = 103
Coriforms, CFU / g n = 5, c = 2, m = 10,m = 102
Nyimbo ndi yisiti, cfu / g n = 5.C = 0.m = 25
Nsomba monomolla n = 5, c = 0, m = 0 / 25g
Enterobecteal, CFU / g n = 5, c = 0, m = 10
E.yakazakii n = 5, c = 0, m = 0 / 100g
Staphylococcus Aureus n = 5, c = 0, m = 0 / 25g
Bacillus Tenesito, CFU / G n = 1, c = 0, m = 100
Shigella n = 5, c = 0, m = 0 / 25g
Beta-hemolytic streptococci n = 5, c = 0, m = 0 / 25g
Kulemera kwa ukonde, kg 1kg / thumba, lolani kuperewera15.0g

Mawonekedwe a malonda

1. Ara mafuta a ara amapangidwa kuchokera ku mafuta a Arachidonic acid kudzera mu emulsift, ndi kupukuta.
2.
3. Imakhala ndi micron emulsion emulsion ndi njira zotsatsira ma granration.
4. Zogulitsa zimapereka kukoma kwabwino, kukhazikika, komanso kufalikira.
5. Amatsatira zingwe zowongolera zowongolera.
6. Zosakaniza zimaphatikizapo mafuta a arachidonic acid, sodium socteum Octenyl, sodium ascorbate, mpendadzuwa wamafuta, ndi ascorbyl pltute.
7. Kusintha kwa formula for protomers.

Ubwino Waumoyo

1. Ara mafuta mafuta amatha kutsimikizira thanzi la ubongo chifukwa cha kukhalapo kwake mu phospholipids ya ubongo.
2. Zitha kuthandiza kukhazikitsa thanzi la chiwindi, retina, ndulu, ndi chigoba.
3. Ara amathanso kutenga gawo mu kuyankha kwa thupi kudzera pakupanga eicosanoids.
4. Ili ndi kuthekera kupangidwa ndi ma enzyme osiyanasiyana, kuphatikizapo msewu wa cyp.
5. Maphunziro ena amati ara owonjezera, ataphatikizidwa ndi maphunziro ogwirizana, angathandizire kukulitsa thupi ndi mphamvu.

Mapulogalamu

1. Ara mafuta omwe amagwiritsidwa ntchito kawirikawiri m'makampani a khanda chifukwa cha phindu lake.
2. Amagwiritsidwanso ntchito popanga zakudya zaumoyo ndi zakudya zakudya zopatsa thanzi.
3. Ara mafuta a ara amapeza mapulogalamu omwe amagwiritsa ntchito zakudya zosiyanasiyana zamkaka monga mkaka wamadzi, yogati, ndi mkaka wokhala ndi zakumwa.


  • M'mbuyomu:
  • Ena:

  • Kunyamula ndi ntchito

    Cakusita
    * Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
    * Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
    * Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
    * Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
    * Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
    * Alumali Moyo: Zaka ziwiri zikasungidwa bwino.

    Manyamulidwe
    * Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
    * Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
    * Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
    * Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.

    ma phukusi a bioway a chomera chimachoka

    Kulipira ndi njira zoperekera

    Lankhula
    Pansi pa 100kg, 3-5 masiku
    Khomo lolowera chitseko chosavuta kunyamula katundu

    Mwa nyanja
    Onjezerani300kg, pafupifupi masiku 30
    Port to Port Services Claker Claker yofunika

    Ndi mpweya
    100kg-1000kg, masiku 5-7
    Airport kupita ku Airport Service Service Claker Claker yofunika

    tumiza

    Zambiri zopanga (tchati choyenda)

    1. Kukonza ndi kukolola
    2. Kuchotsera
    3. Kukhazikika ndi kuyeretsa
    4. Kuyanika
    5. Kukhazikika
    6. Control Control
    7. Kulemba 8. Kugawa

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