65% Mapuloteni a Mbeu Ya mpendadzuwa Wochuluka Kwambiri
Kubweretsa Mapuloteni a Mpendadzuwa Ochokera ku BIOWAY, puloteni yamasamba yamphamvu komanso yodzaza ndi michere yotengedwa munjere za mpendadzuwa kudzera mwachilengedwe komanso yopanda mankhwala. Puloteni iyi imapezeka kudzera mu membrane ultrafiltration ya mamolekyu a protein, ndikupangitsa kuti ikhale gwero la mapuloteni achilengedwe onse abwino kwa iwo omwe akufunafuna chowonjezera chochokera ku mbewu.
Njira yopezera puloteniyi ndi yapadera ndipo imatsimikizira kuti ubwino wachilengedwe wa mbewu za mpendadzuwa umasungidwa. Pogwiritsa ntchito njira yamakina, timachotsa kugwiritsa ntchito mankhwala aliwonse owopsa ndikusunga umphumphu wachilengedwe wa molekyulu ya protein. Chifukwa chake mutha kukhala otsimikiza kuti Organic Sunflower Protein ndi 100% yachilengedwe yomwe ili yabwino kwa thupi lanu komanso thanzi lanu.
Mapuloteni a Mpendadzuwa Wachilengedwe ali ndi ma amino acid ofunika kwambiri omwe thupi lanu limafunikira kuti ligwire bwino ntchito. Ma amino acid awa amathandizira pakumanga thupi, kuwongolera kulemera, komanso thanzi lonse. Chowonjezera cha pulotenichi ndichabwino kwa omwe amadya zakudya zamasamba, osadya masamba, ndi aliyense amene akufunafuna gwero la mapuloteni apamwamba kwambiri opangidwa ndi mbewu.
Kuwonjezera pa kukhala gwero lopatsa thanzi la mapuloteni, organic mpendadzuwa mapuloteni ndi zokoma ndi zosavuta kudya. Ili ndi kukoma kokoma kwa mtedza ndipo imatha kuwonjezeredwa ku smoothie yanu, kugwedeza, phala, kapena chakudya china chilichonse kapena zakumwa zomwe mungasankhe. Ku BIOWAY, tadzipereka kupatsa makasitomala athu zakudya zopatsa thanzi kwambiri, ndipo mapuloteni owonjezerawa ndi chimodzimodzi.
Pomaliza, ngati mukuyang'ana gwero labwino komanso lachilengedwe la zomanga thupi, musayang'anenso pa BIOWAY's Organic Sunflower Protein. Ndi gwero lokhazikika la mapuloteni apamwamba kwambiri omwe ndi abwino ku thanzi lanu komanso chilengedwe. Yesani lero!
| Dzina lazogulitsa | Mapuloteni a Mbeu Ya mpendadzuwa Wachilengedwe |
| Malo Ochokera | China |
| Kanthu | Kufotokozera | Njira Yoyesera | |
| Mtundu & Kukoma | Ufa wa kukomoka imvi woyera, ofanana ndi kumasuka, palibe agglomeration kapena mildew | Zowoneka | |
| Chidetso | Palibe nkhani zachilendo ndi maso | Zowoneka | |
| Tinthu | ≥ 95% 300mesh(0.054mm) | Makina a sieve | |
| Mtengo wapatali wa magawo PH | 5.5-7.0 | GB 5009.237-2016 | |
| Mapuloteni (ouma maziko) | ≥ 65% | GB 5009.5-2016 | |
| Mafuta (ouma maziko) | ≤ 8.0% | GB 5009.6-2016 | |
| Chinyezi | ≤ 8.0% | GB 5009.3-2016 | |
| Phulusa | ≤ 5.0% | GB 5009.4-2016 | |
| Chitsulo cholemera | ≤ 10ppm | EN ISO 17294-2 2016 | |
| Kutsogolera (Pb) | ≤ 1.0ppm | EN ISO 17294-2 2016 | |
| Arsenic (As) | ≤ 1.0ppm | TS EN ISO17294-2 2016 | |
| Cadmium (Cd) | ≤ 1.0ppm | TS EN ISO17294-2 2016 | |
| Mercury (Hg) | ≤ 0.5ppm | EN 13806: 2002 | |
| Gluten allergen | ≤ 20ppm | ESQ-TP-0207 r-Bio Pharm ELIS | |
| Soya allergen | ≤ 10ppm | ESQ-TP-0203 Neogen8410 | |
| Melamine | ≤ 0.1ppm | FDA LIB No.4421modified | |
| Ma Aflatoxins (B1+B2+G1+G2) | ≤ 4.0ppm | DIN EN 14123.mod | |
| Ochratoxin A | ≤ 5.0ppm | DIN EN 14132.mod | |
| GMO (Bt63) | ≤ 0.01% | PCR nthawi yeniyeni | |
| Total Plate Count | ≤ 10000CFU/g | GB 4789.2-2016 | |
| Yisiti & Molds | ≤ 100CFU/g | GB 4789.15-2016 | |
| Coliforms | ≤ 30 cfu/g | GB4789.3-2016 | |
| E.Coli | Cfu zoipa / 10g | GB4789.38-2012 | |
| Salmonella | Zoyipa / 25g | GB 4789.4-2016 | |
| Staphylococcus Aureus | Zoyipa / 25g | GB 4789.10-2016 (I) | |
| Kusungirako | Kuzizira, Ventilate & Dry | ||
| Allergen | Kwaulere | ||
| Phukusi | Kufotokozera: 20kg / thumba, vacuum kulongedza Kulongedza kwamkati: Chikwama cha PE cha chakudya Kulongedza kunja: Chikwama cha mapepala-pulasitiki | ||
| Alumali moyo | 1 zaka | ||
| Yokonzedwa ndi: Mayi Ma | Kuvomerezedwa ndi: Bambo Cheng | ||
| Zambiri zokhudzana ndi thanzi | / 100g | |
| Zopatsa mphamvu | 576 | kcal |
| Mafuta Onse | 6.8 | g |
| Mafuta Okhutitsidwa | 4.3 | g |
| Mafuta a Trans | 0 | g |
| Zakudya za Fiber | 4.6 | g |
| Ma carbohydrate onse | 2.2 | g |
| Shuga | 0 | g |
| Mapuloteni | 70.5 | g |
| K (Potaziyamu) | 181 | mg |
| Ka (Kashiamu) | 48 | mg |
| Phosphorous (P) | 162 | mg |
| Magnesium (Mg) | 156 | mg |
| Fe (Iron) | 4.6 | mg |
| Zn (Zinc) | 5.87 | mg |
| PDzina la roduct | ZachilengedweMbeu za mpendadzuwa 65% | ||
| Njira Zoyesera: Hydrolyzed amino acid Njira:GB5009.124-2016 | |||
| Amino zidulo | Zofunikira | Chigawo | Deta |
| Aspartic Acid | × | Mg / 100g | 6330 |
| Threonine | √ | 2310 | |
| Serine | × | 3200 | |
| Glutamic Acid | × | 9580 | |
| Glycine | × | 3350 | |
| Alanine | × | 3400 | |
| Valine | √ | 3910 | |
| Methionine | √ | 1460 | |
| Isoleucine | √ | 3040 | |
| Leucine | √ | 5640 | |
| Tyrosine | √ | 2430 | |
| Phenylalanine | √ | 3850 | |
| Lysine | √ | 3130 | |
| Histidine | × | 1850 | |
| Arginine | × | 8550 | |
| Proline | × | 2830 | |
| Ma amino acid a Hydrolyzed (mitundu 16) | --- | 64860 | |
| Zofunikira za amino acid (9 mitundu) | √ | 25870 | |
Mawonekedwe
• Mbeu ya mpendadzuwa yachilengedwe yosakhala ya GMO;
• Mapuloteni ambiri
• Allergen Free
• Zopatsa thanzi
• Zosavuta kugaya
• Kusinthasintha: Ufa wa mpendadzuwa wa mpendadzuwa ungagwiritsidwe ntchito m’maphikidwe osiyanasiyana, kuphatikizapo ma shakes, ma smoothies, zinthu zowotcha, ndi sauces. Lili ndi kukoma kosaoneka bwino kwa nutty komwe kumagwirizana bwino ndi zinthu zina.
• ZOSATHA: Mbeu za mpendadzuwa ndi mbewu yokhazikika yomwe imafuna madzi ochepa komanso mankhwala ophera tizirombo poyerekezera ndi ma protein ena monga soya kapena whey.
• Osamasamala zachilengedwe
Kugwiritsa ntchito
• Kumanga minofu ndi zakudya zamasewera;
• Mapuloteni akugwedeza, zakudya zopatsa thanzi, cocktails ndi zakumwa;
• Mipiringidzo yamagetsi, mapuloteni amawonjezera zokhwasula-khwasula ndi makeke;
• Itha kugwiritsidwa ntchito kukonza chitetezo cha mthupi;
• Mapuloteni a nyama m'malo mwa Vegan/Zamasamba;
• Zakudya za makanda ndi amayi apakati.
Tsatanetsatane wa kachulukidwe ka mpendadzuwa wa Mbeu za mpendadzuwa zikuwonetsedwa pa tchati chomwe chili m'munsimu. Mbeu ya dzungu ikabweretsedwa kufakitale, imalandiridwa ngati zopangira kapena kukanidwa. Kenako, zopangira zomwe adalandira zimapitilira kudyetsa. Kutsatira njira yodyetsera imadutsa mu ndodo ya maginito yokhala ndi mphamvu ya maginito 10000GS. Ndiye ndondomeko ya zinthu osakaniza ndi mkulu-kutentha alpha amylase, Na2CO3 ndi citric asidi. Pambuyo pake, imadutsa m'madzi a slag kawiri, kutsekereza nthawi yomweyo, kuchotsa chitsulo, sieve yapano ya mpweya, kuyika muyeso ndi njira zodziwira zitsulo. Pambuyo pake, poyesa kupanga bwino, chinthu chokonzekeracho chimatumizidwa kumalo osungiramo zinthu kuti akasungidwe.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mapuloteni a Mbeu Ya mpendadzuwa amatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO22000, HALAL ndi satifiketi za KOSHER
1.Ubwino wodya 65% wokhala ndi mapuloteni ambiri a mpendadzuwa ndi monga:
- ZOKHUDZA KWAMBIRI ZOPHUNZITSA: Mapuloteni a mpendadzuwa ndi gwero la mapuloteni athunthu, kutanthauza kuti ali ndi ma amino acid onse ofunikira omwe matupi athu amafunikira kuti apange ndikukonza minyewa, minofu ndi ziwalo.
- Chakudya Chochokera ku Zomera: Ndi gwero lazakudya zomanga thupi lazakudya ndipo ndi loyenera kudya zamasamba ndi zamasamba.
- Chakudya: Mapuloteni a mpendadzuwa ali ndi mavitamini B ndi E ambiri, komanso mchere monga magnesium, zinki ndi iron.
- Kugaya kosavuta: Poyerekeza ndi mapuloteni ena, mapuloteni a mpendadzuwa ndi osavuta kugaya komanso ofatsa m'mimba.
2.Mapuloteni omwe ali mumbewu ya mpendadzuwa amachotsedwa kudzera m'zigawo zomwe nthawi zambiri zimaphatikizapo kuchotsa mankhusu, kugaya mbewu kukhala ufa wosalala, ndikuwonjezera kukonza ndi kusefa kuti puloteni isiyanitse.
3.Mbeu za mpendadzuwa si mtedza wamtengo, koma zakudya zomwe anthu ena omwe ali ndi ziwengo amatha kuzimva. Ngati mulibe matupi a mtedza, muyenera kufunsa dokotala musanamwe mankhwalawa kuti muwone ngati ali otetezeka kwa inu.
4.Inde, ufa wa mpendadzuwa wa mpendadzuwa ukhoza kugwiritsidwa ntchito ngati m'malo mwa chakudya. Zili ndi mapuloteni ambiri, zimakhala zochepa m'mafuta ndi ma carbohydrates, ndipo zimakhala ndi fiber zambiri. Komabe, nthawi zonse muyenera kukaonana ndi dokotala wanu kapena wolembetsa zakudya musanagwiritse ntchito chakudya chilichonse kapena kusintha zakudya zanu.
5. Mbeu ya mpendadzuwa ya ufa wa mpendadzuwa uyenera kusungidwa pamalo ozizira ndi owuma, kutali ndi kuwala kwa dzuwa, chinyezi ndi kutentha. Chotengera chopanda mpweya chimathandiza kuti chikhale chatsopano kwa nthawi yayitali, ndipo firiji imakulitsanso moyo wake wa alumali. Ndikofunikiranso kuyang'ana tsiku lotha ntchito pa phukusi ndikutsatira malangizo aliwonse osungira operekedwa ndi wopanga.
