Njoka Eaur Convitch
Snoke Gour Muzu, wochokera ku chomera chopondapo cha Rosthornii, chimapangidwa mu ufa wambiri wa 10: 1, kapena monomer acid a acid ndi magawo osiyanasiyana omwe amapezeka muzomera zosiyanasiyana ndipo waphunziridwa chifukwa cha phindu lathanzi lathanzi.
4-hydroxybenzoic acid imadziwika chifukwa cha antioxidant ndi anti-kutupa zinthu. Yasanthula ntchito yomwe imagwira ntchito yolimbikitsa pakhungu, komanso zotsatira zoyipa zomwe zingayambitse thanzi lonse komanso thanzi. Kuphatikiza apo, amaphunziridwa chifukwa cha mankhwala antimicrobial ndi antifungal.
Trichosantheli ndi mtundu wa mpesa wotentha ndi mpesa wozungulira womwe ndi gawo la banja la nkhaka (Cucurbitaceae). Amadziwikanso kuti Gillyu mu mankhwala achi China, komwe amagwiritsidwa ntchito pochiza mikhalidwe yotsetsereka, angina, mtima kulowetsedwa, matenda am'mimba aschemic, etc.
Trchisonts Rosthornii ndi wosakhazikika pa mawonekedwe, wokhala ndi cylindrical, spindle, kapena mafomu onga tating'onoting'ono omwe ali 8-16 cmmitamita. Ili ndi chikasu choyera kapena chikasu ndi makwinya otalika, mizu, ndi lentiifuls pang'ono. Zojambulazo ndizophatikizika, ndipo kuwonongeka ndi zoyera kapena zachikasu, komanso chikasu. Ilibe fungo koma limakonda pang'ono.
| Dzina lazogulitsa: | Oyera 4-hydroxybenzoic acid |
| Cas: | 99-96-7 |
| Mf: | C7h6o3 |
| Mw: | 138.12 |
| Einecs: | 202-804-9 |
| 4-hydroxybenzoic acid mankhwala | |
| Malo osungunuka | 213-217 ° C (lit.) |
| Malo otentha | 213,5 ° C (kuyerekezera) |
| kukula | 1,46 g / cm3 |
| Akazi | 3986 | 4-hydroxybenzoic acid |
| mndandanda wonena | 1.4600 (kuyerekezera) |
| Fp | 199 ° C |
| Phatikizani. | Sungani pansi pa + 30 ° C. |
| kusalola | Methanol: Solduble5%, momveka bwino pang'ono, wopanda mtundu wachikasu |
| pku | 4.48 (pa 19ºC) |
| fumu | Crystalline ufa |
| mtundu | Yoyera mpaka njovu |
Snoke Gourd Convit (trichosanthe maroornii) imalumikizidwa ndi maubwino angapo omwe mungakhale ndi phindu lathanzi ndi mawonekedwe, kuphatikiza:
Katundu antioxidant:Chifukwa cha ma antioxidant mankhwala, zitha kuthandiza kuthana ndi nkhawa zambiri ndikuchepetsa chiopsezo cha matenda osachiritsika.
Zotsatira za Anti-zotupa:Zitha kukhala ndi anti-yotupa katundu, zomwe zitha kukhala zopindulitsa pakuthana ndi kutupa mthupi.
Kugwiritsa Ntchito Mankhwala Azachikhalidwe:Ntchito mu mankhwala achikhalidwe popuma thanzi, khungu, komanso nkhawa zina.
Thanzi:Maubwino omwe angakhale athanzi, monga kupititsa patsogolo kuchiritsa kapena kutchula khungu.
Mphamvu ya antimicrobial:Kafukufuku wina akuwonetsa kuti zitha kukhala ndi mantimicrobial, othandiza kuthana ndi matenda enaake.
Zowonjezera zitsamba:Itha kuphatikizidwa ndi zitsamba pazowonjezera zomwe zingakuthandizeni.
Trichosants Rosthornii Tationa Ugwiri Ntchito Pamagwiritsa Ntchito M'magawo osiyanasiyana, kuphatikiza:
Mankhwala achikhalidwe:Ntchito mwanjira zachikhalidwe zopumira kupuma, matenda a pakhungu, ndi nkhawa zina.
Zowonjezera zitsamba:Ophatikizidwa ndi zitsamba pazomwe mungapindule.
Skincare malonda:Kugwiritsa ntchito mapangidwe a skincare monga mafuta ndi zotupa chifukwa cha mapindu ake a khungu.
Mapangidwe a Antioxidant:Kuphatikizidwa ndi zowonjezera kapena zopangira zomwe zimapangitsa kuti mukhale ndi thanzi labwino.
Zogulitsa zoletsa:Kugwiritsa ntchito zomwe zingagwiritsidwe ntchito pazopangidwa kuti zithetse nyengo zotupa.
Mapulogalamu a Antimicrobial:Kugwiritsa ntchito zinthu zomwe zingagwiritsidwe ntchito polimbana ndi mitundu ina ya matenda kapena ngati chitetezo chachilengedwe mu zodzikongoletsera kapena zachisamaliro.
4-hydroxybentenzoic acid, omwe amadziwikanso kuti p-hydroxybentzoic acid esther extractracs kuchokera ku snosthormii), ndi mapindu osiyanasiyana, kuphatikiza:
Katundu antioxidant:4-hydroxybentenzoic acid imawonetsa ntchito antioxidant pantchito, yomwe imalola kuti isathetse maulendo olakwika komanso kuchepetsa nkhawa za oxidative.
Zotsatira za Anti-zotupa:Itha kukhala ndi anti-kutupa zinthu, zomwe zingapangitse kuwongolera kwa kutupa.
Kutetezedwa:Chifukwa cha mantimicrobial katundu, imagwiritsidwa ntchito ngati chakudya, zodzoladzola, ndi mankhwala opangira mankhwala.
Thanzi:Amagwiritsidwa ntchito pazinthu zakale zopindulitsa polimbikitsa khungu komanso kuteteza kuwonongeka kwa chilengedwe.
Metabolism:Imagwira nawo ntchito yosiyanasiyana ya kagayidwe mkati mwa thupi.
Kufufuza:Amaphunziridwanso chifukwa cha ntchito zomwe zingachitike m'magawo monga chithandizo cha khansa ndi neurophtction.
Ndikofunikira kudziwa kuti ngakhale 4-hydroxybenzoic acid ali ndi ntchito zotheka izi, kufufuza kwina kumafunikira kuti mumvetsetse njira zake zochitira komanso kugwiritsa ntchito pamagawo osiyanasiyana.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5 masiku
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, masiku 5-7
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
