Red Algae Extract Food Grade Carrageenan Powder

Zakuthupi ndi Zamankhwala:
ufa woyera mpaka kuwala wachikasu-bulauni
Kukhazikika kwamphamvu munjira zopanda ndale komanso zamchere
Kuwonongeka kwa njira za acidic, makamaka pa pH <4.0
K-mtundu kudziwa ayoni potaziyamu, kupanga gel osakaniza ndi madzi katulutsidwe

Gulu la Ndondomeko:
Carrageenan Woyengedwa: Mphamvu kuzungulira 1500-1800
Carrageenan yoyengedwa pang'ono: Mphamvu zambiri pafupifupi 400-500

Njira Yochitira Mapuloteni:
Kuyanjana ndi K-kasein mu mapuloteni amkaka
Zochita ndi mapuloteni mu nyama olimba boma, kupanga mapuloteni maukonde dongosolo
Kulimbitsa kapangidwe ka mapuloteni polumikizana ndi carrageenan


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Red Algae Extract Food Grade Carrageenan Powderndi chakudya chachilengedwe chowonjezera chochokera ku red seaweed. Ndi molekyulu yolemera kwambiri ya hydrophilic polysaccharide, yomwe imakhala ndi mtundu wa K, mtundu wa L, ndi λ-mtundu wa carrageenan. Mtundu wogwiritsidwa ntchito kwambiri komanso wogulitsidwa pamsika ndi K-mtundu woyengedwa wa carrageenan.
Mwakuthupi komanso mwamankhwala, Carrageenan amawoneka ngati ufa woyera mpaka kuwala wachikasu-bulauni wokhala ndi kukhazikika kwamphamvu. Imakhalabe yosasunthika muzitsulo zopanda ndale komanso zamchere koma zimawonongeka mosavuta muzitsulo za acidic, makamaka pa pH pansi pa 4.0. K-mtundu wa carrageenan umakhudzidwa ndi ayoni a potaziyamu, kupanga gel osakaniza ndi katulutsidwe wamadzi.
Carrageenan ikhoza kugawidwa m'magulu oyengedwa ndi oyeretsedwa pang'ono (kapena opangidwa ndi semi-processed) pogwiritsa ntchito njira yopangira, ndi kusiyana kwakukulu kwa mphamvu. Carrageenan yoyengedwa imakhala ndi mphamvu yozungulira 1500-1800, pomwe carrageenan yoyengedwa bwino imakhala ndi mphamvu pafupifupi 400-500.
Pankhani ya mogwirizana ake ndi mapuloteni, Carrageenan akhoza kucheza ndi K-kasein mu mkaka mapuloteni ndi mapuloteni mu nyama olimba boma kudzera njira monga mchere m'zigawo ( pickling, kugwa), ndi kutentha mankhwala, kutsogolera mapangidwe mapuloteni network dongosolo. Carrageenan imatha kulimbikitsa izi polumikizana ndi mapuloteni.
Mwachidule, Red Algae Extract Food Grade Carrageenan Powder ndi chinthu chosunthika chomwe chimagwiritsidwa ntchito m'makampani azakudya chifukwa chokhuthala, kukhazikika, komanso ma gelling, zomwe zimathandizira kukhazikika, kukhuthala, komanso kukhazikika kwa shelufu yazakudya ndi zakumwa zosiyanasiyana.

Mbali

Thickening Agent:Carrageenan ufa amagwiritsidwa ntchito ngati thickening mu zakudya monga mkaka, ndiwo zochuluka mchere, ndi sauces.
Stabilizer:Zimathandizira kukhazikika ndikusintha kapangidwe kazakudya, kupewa kupatukana ndikusunga kusasinthika.
Emulsifier:Carrageenan ufa angagwiritsidwe ntchito ngati emulsifier kupanga zosakaniza zosalala ndi yunifolomu pazakudya ndi zakumwa.
Gelling Age:Imatha kupanga ma gels, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pazinthu monga maswiti a gummy ndi ma jellies.
Digestive Health:Carrageenan ufa ukhoza kuthandizira thanzi la m'mimba mwa kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo.
Kuwongolera kwa Cholesterol:Zimathandizira kuwongolera kuchuluka kwa cholesterol, zomwe zimathandizira ku thanzi la mtima.
Anti-Inflammatory Properties:Carrageenan ufa waphunziridwa chifukwa cha zotsatira zake zotsutsana ndi kutupa, zomwe zingapindule ndi thanzi labwino.
Thandizo la Immune System:Kafukufuku wina amasonyeza kuti ufa wa carrageenan ukhoza kukhala ndi mphamvu zowonjezera chitetezo cha mthupi.
Antioxidant ntchito:Lili ndi ma antioxidants omwe amatha kuteteza maselo ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals.
Zothandiza Zamasamba:Carrageenan ufa umachokera ku udzu wa m'nyanja ndipo ndiwoyenera kugwiritsidwa ntchito muzakudya zamasamba ndi zamasamba.
Kukula kwa Shelf-Moyo:Zitha kuthandiza kukulitsa nthawi ya alumali yazakudya pozisunga bwino komanso kupewa kuwonongeka.

Kufotokozera

Dzina lazogulitsa

Mesh

Mphamvu ya Gel (SAG)

Kugwiritsa ntchito

Kappa Refined

80

1300 ~ 1500, ufa woyera

Zakudya za nyama, jelly, jams, zophika

Semi-woyeretsedwa

120

450-450, ufa wonyezimira wachikasu

 

Compound formula

 

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Kudula mtundu, kugudubuza mtundu, jekeseni mtundu, amalangiza mlingo 0,2% ~ 0.5%;Carrageenan wophatikiza wa kupanikizana ndi maswiti ofewa:

Wamba odzola ufa, mkulu transparency odzola ufa: 0,8% mlingo;

Wamba wofewa maswiti ufa, crystal odzola ufa, 1.2% ~ 2%.

 

Zinthu Zotsatira
Kuwala kowoneka kwakunja White, nonunusual yaying'ono
Chinyezi, (105ºC, 4h),% <12%
Phulusa lonse (750ºC, 4h),% <22%
Viscosity (1.5%, 75ºC, 1#30pm),mpa.s > 100
Mphamvu ya gel ya potaziyamu (1.5% Solution, 0.2% KCl solution, 20ºC, 4h), g/cm2 > 1500
Phulusa la osasungunuka kukhala asidi <0.05
Sulphate (%, kuwerengera ndi SO42-) <30
PH (1.5% yankho) 7-9
Monga (mg/kg) <3
Pb (mg/kg) <5
Cd (mg/kg) <2
Hg (mg/kg) <1
Yisiti ndi nkhungu (cfu/g) <300
E.Coli (MPN/100g) <30
Salmonella Kulibe
Chiwerengero chonse cha mbale (cfu/g) <500

 

Kugwiritsa ntchito

Zamkaka:ufa wa Carrageenan umagwiritsidwa ntchito pazakudya zamkaka monga ayisikilimu, yoghurt, ndi mkaka kuti ukhale wokhazikika komanso wokhazikika.
Nyama ndi Zakudya Zam'madzi:Amagwiritsidwa ntchito muzakudya zam'madzi ndi nyama zam'madzi kuti apititse patsogolo kusungirako chinyezi ndikuwongolera mtundu wonse.
Zosakaniza ndi Zosakaniza:Carrageenan ufa amagwiritsidwa ntchito muzakudya monga ma puddings, custards, ndi confections kuti apange mawonekedwe osalala komanso okoma.
Zakumwa:Amagwiritsidwa ntchito mu zakumwa monga mkaka wa zomera, mkaka wa chokoleti, ndi timadziti ta zipatso kuti akhazikike ndikuwongolera mkamwa.
Mankhwala ndi Zodzoladzola:Carrageenan ufa amagwiritsidwa ntchito mu mankhwala ndi zodzikongoletsera monga thickening ndi stabilizing wothandizira.

Zambiri Zopanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:

Kupaka ndi Utumiki

Posungira:Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg / ng'oma.
Nthawi yotsogolera:Masiku 7 mutayitanitsa.
Shelf Life:zaka 2.
Ndemanga:Zosintha mwamakonda zitha kukwaniritsidwa.

Malipiro ndi Njira Zotumizira

Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu

Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika

Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika

trans

Chitsimikizo

Bioway amapeza certification monga USDA ndi EU organic satifiketi, BRC satifiketi, ISO, HALAL satifiketi, ndi KOSHER.

CE

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