Madzi oyera a rilberry amakhazikika
Madzi oyera a rilberry amakhazikikandi chinthu chomwe chimapangidwa ndikuchotsa madzi kuchokera ku zipatso za mabulosi ndikuchepetsa ku mawonekedwe ophatikizidwa. Nthawi zambiri imapangidwa pochotsa madzi kuchokera ku msuzi kudzera pakuwotcha kapena kuzizira. Kukhazikika kumasungidwa mu mawonekedwe amtundu kapena ufa, kumapangitsa kukhala kosavuta kunyamula, sitolo, ndikugwiritsa ntchito. Amadziwika kuti kukoma kwake kwambiri ndi katundu wambiri, kuphatikizapo kukhala mapangidwe abwino a mavitamini, michere yabwino ya mavitamini, michere, ndi ma antioxaxidants. Itha kugwiritsidwa ntchito ngati chopangira mu chakudya chosiyanasiyana ndi zogulitsa, monga ma skosi, timadziti, kupanikizana, ma jells, ndi zakudya.
| Phunziro | Chinthu | Wofanana |
| Sewero, kuwunika | Mtundu | Zofiirira kapena Amaranune |
| Kukopera & kununkhira | ndi kununkhira kwamphamvu kwachilengedwe kwa mabulosi, popanda kununkhira kwachilendo | |
| Kaonekedwe | Yunifolomu ndi yosalala yosalala, komanso yopanda kanthu ku chinthu china chilichonse. | |
| Deta yakuthupi & mankhwala | Brix (pa 20 ℃) | 65 ± 1% |
| Chidziwitso chonse (monga citric acid) | > 1.0 | |
| Turbidity (11.5 ° Brix) NTU | <10 | |
| Kutsogolera (PB), mg / kg | <0.3 | |
| Oteteza | Palibe amene | |
| Chinthu | Chifanizo | Malipiro |
| Eradio raio /sa | Brix: 65.2 | |
| Organoleptic | ||
| Kaonekedwe | Palibe nkhani yakunja, osayimitsidwa, palibe mawonekedwe | Zogwirizana |
| Mtundu | Ofiira ofiira | Zogwirizana |
| Fungo | Kununkhira kwachilengedwe mabulosi ndi kukoma, palibe fungo lamphamvu | Zogwirizana |
| Kakomedwe | Kulawa kwachilengedwe | Zogwirizana |
| Gawo lomwe limagwiritsidwa ntchito | Chipatso | Zogwirizana |
| Kutulutsa zosungunulira | Ethanol & madzi | Zogwirizana |
| Njira Yowuma | Kuwuma | Zogwirizana |
| Makhalidwe Athupi | ||
| Kukula kwa tinthu | Nlt100% kudzera 80 mesh | Zogwirizana |
| Kutayika pakuyanika | <= 5.0% | 4.3% |
| Kuchulukitsa Kwambiri | 40-60g / 100ml | 51g / 100ml |
| Zitsulo Zolemera | ||
| Zitsulo zolemetsa zonse | Kwathunthu <Perppm; PB <2PPM; CD <1ppm; Monga <1ppm; Hg <1ppm | Zogwirizana |
| Mayeso a Microbiological | ||
| Chiwerengero chonse cha Plate | ≤1000000cfu / g | Zogwirizana |
| Yisiti ndi nkhungu | ≤1000cfu / g | Zogwirizana |
| E.coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| StaphylococCus | Wosavomela | Wosavomela |
Kukoma kolemera ndi kulimba:Madzi athuberi athu amazungulira amapangidwa kuchokera kucha, yowutsa mudbeberi, zomwe zimapangitsa kununkhira komwe kumakhala ndi thupi lathunthu komanso chokoma.
Zodzaza-zodzaza:Mabulosi amadziwika ndi zopatsa thanzi, ndipo msuzi wathu umayang'ana kwambiri mavitamini, michere, ndi antioxaxidants omwe amapezeka m'maliliwa atsopano.
Cholinga Chosiyanasiyana:Gwiritsani ntchito madzi athu
Zosavuta komanso zosakhalitsa:Madzi athu amayang'ana kwambiri kusunthira ndipo ali ndi moyo wautali, wokupatsani mwayi wosangalala ndi ma lyberries chaka chonse.
Makina onse achilengedwe komanso osasamala:Timanyadira popereka chinthu chomwe chimakhala chaulere chowonjezera chowonjezera, kuonetsetsa kuti mutha kusangalala ndi zabwino za mabulosi osafunikira popanda zinthu zosafunikira.
Kuchokera kwa ogulitsa odalirika:Madzi athuberi athu amakhazikika pamasamba osankhidwa bwino, apamwamba kwambiri, kuyambira alimi otchuka ndi othandizira omwe amakhazikitsa machitidwe osakhazikika komanso ochita bwino.
Yosavuta kugwiritsa ntchito:Ingochepetsani madzi athu omwe ali ndi madzi kapena zakumwa zina kuti mukwaniritse kukula kwanunkhira, kumapangitsa kukhala koyenera kwa onse komanso akatswiri ogwiritsa ntchito.
Kuwongolera kwapamwamba kwapamwamba:Madzi athuberry a rilberry amakhazikika pamayendedwe owongolera owongolera kuti asunge kusasinthika ndikuwonetsetsa kuti mumalandira malonda omwe amakumana ndi miyezo yapamwamba kwambiri.
Zabwino kwa anthu odziwa thanzi:Mabulosi amadziwika kuti mapindu awo azachipatala, monga kulimbikitsa thanzi la mtima, kulimbikitsa chitetezo chamtima, komanso chimbudzi. Madzi athu amapereka njira yosavuta njira yosavuta komanso yosangalatsa yophatikizira mabulogu.
Chitsimikizo Chokhutira:Tili ndi chidaliro mu mtundu ndi kukoma kwa madzi athu a mabulosi athu. Ngati simukukhutira kwathunthu ndi kugula kwanu, timapereka chitsimikizo chobwerera ndalama.
Olemera ma antioxidants:Mabulosi odzaza ndi antioxidants ngati anthocanins, omwe amathandizira kuteteza thupi ku mavuto ochulukirapo komanso kuchepetsa kutupa.
Imathandizira thanzi la mtima:Ma Antioxidants mu mabulosi amagwirira ntchito amatha kuthandizira kuchepetsa milingo ya cholesterol ndikuchepetsa chiopsezo cha matenda a mtima.
Kuchulukitsa chitetezo cha mthupi:Mabulomini abwino a Mavitamini C, omwe angalimbitse chitetezo chathupi ndikuthandizira kuthana ndi matenda ndi matenda.
Amakulitsa chimbudzi:Mabulosi amakhala ndi chithunzithunzi pafupifupi, omwe amathandizanso kugaya, kumalimbikitsanso matumbo pafupipafupi, komanso kupewa kudzimbidwa.
Imathandizira Kuwongolera Kulemera:Zomera zopezeka mu mabulosi zimatha kukuthandizani kuti mumve motalikirana, kuchepetsa zilakolako ndikuthandizira kasamalidwe kolemetsa.
Amalimbikitsa khungu labwino:Antiobexaxants mu mabulosi, limodzi ndi Vitamini Cys, zimatha kupangitsa khungu lathanzi lathanzi poteteza kuwonongeka kuchokera ku zowongolera zaulere ndikupanga kupanga kolala.
Imayang'anira shuga wamagazi:Mabulosi amakhala ndi index yotsika ya glycemic, kutanthauza kuti samayambitsa kukula kwa shuga, kuwapangitsa kusankha bwino kwa aliyense payekha omwe ali ndi matenda ashuga.
Imathandizira thanzi la maso:Masamba ali ndi michere ngati vitamini A, Zeaxankhi, ndi lutein, omwe ndi ofunikira kuti azikhala ndi malingaliro abwino ndikupewa kuwonongeka kwa zaka zambiri.
Amasintha ntchito yozindikira:Antioryaxidants mu maberberries atha kukhala ndi zida zamitsempha, kuthandiza kukumbukira kukumbukira, kuzindikira, ndi thanzi lonse muubongo.
Anti-yotupa katundu:Kuwononga Madzi a Mabulosiry kumatha kuthandiza kuchepetsa kutupa mthupi, komwe kumalumikizidwa ndi matenda osiyanasiyana osachiritsika.
Madzi a Malberry amafotokoza za mabulosi osiyanasiyana, kuphatikiza:
Makampani ogulitsa chakumwa:Madzi a mabulosi amagwiritsidwa ntchito popanga zakumwa zotsitsimula monga timadzitiza zipatso, malalanje, mocktails, ndi ma dictails. Zimawonjezera kutsekemera kwachilengedwe komanso kukongola kwapadera kwa zakumwa izi.
Makampani Ogulitsa Chakudya:Madzi a Malberry amagwiritsidwa ntchito ngati chophatikizira mu kupanikizana, ma jellies, amasunga, souces, ndi zopingasa. Itha kugwiritsidwanso ntchito ngati malo ophika ngati makeke, ma muffins, ndi makeke kuti aonjezere mtundu wachilengedwe ndi kununkhira.
Zinthu Zaumoyo ndi Zabwino:Madzi a mabulosi amagwiritsidwa ntchito ngati kupanga zakudya zakudya zowonjezera zakudya, zakumwa zakumwa zamagetsi, ndi kuwombera zaumoyo. Katundu wake wa antioxidant amapanga chinthu chotchuka muzomwe zimayambitsa thanzi lonse komanso thanzi.
Makampani opanga zodzikongoletsera:Kupindulitsa kwa khungu la mabulosi kumapangitsa kuti ikhale yofunika kwambiri mu skincare zinthu zina ngati masks, asero, zodzola, zodzola. Itha kugwiritsidwa ntchito kukonza khungu, kuchepetsa zizindikiro za ukalamba, ndikulimbikitsa khungu loyang'ana lathanzi.
Makampani opanga mankhwala:Madzi a mabulosi amakhazikika pazinthu zosiyanasiyana zomwe zimakhala ndi mankhwala. Itha kuphatikizidwa ndi mankhwala opangira mankhwala, zibolimo zowonjezera, ndi mankhwala achilengedwe pamiyeso ndi zinthu zosiyanasiyana.
Ntchito Zosintha:Madzi a mabulosi amagwiritsidwa ntchito mu mabulopulo kukonzekera mwamphamvu kukoma kwa mbale monga msuzi, mavalidwe, marinades, ndi grazis. Kutsekemera kwake kwachilengedwe kumatha kusintha zopepuka kapena zonunkhira bwino.
Zakudya zopatsa zakudya:Madzi a mabulosi amagwiritsidwa ntchito nthawi zambiri amagwiritsidwa ntchito ngati chopangira mu zakudya zowonjezera pazakudya chifukwa cha zopatsa thanzi komanso zopindulitsa. Itha kudyedwa ngati chowonjezera choyimilira kapena kuphatikiza ndi zosakaniza zina zazamoyo.
Pazonse, madzi a mabulosi amathandizira kugwiritsa ntchito mitundu yosiyanasiyana mu chakudya ndi chakumwa, thanzi komanso thanzi, zodzola, komanso mafakitale opangira mankhwala.
Kupanga kwa madzi a mabulosi opanga mabulosi kumaphatikizapo nthawi zotsatirazi:
Kututa:Ma rillery okhwima amakololedwa pomwe ali pachiwopsezo chawo kupsa mtima kuti awonetsetse madzi abwino kwambiri. Zipatsozo ziyenera kukhala zaulere kuwonongeka kulikonse kapena kuwononga.
Kuchapa:Njiwa yokolola imasambitsilidwa bwino kuti ichotse dothi, zinyalala, kapena zodetsa. Izi zimatsimikizira ukhondo wa zipatso zisanachitike.
Kuchotsa:Masamba oyeretsedwa amaphwanyidwa kapena kukakamizidwa kuti atulutse msuzi. Izi zitha kuchitika pogwiritsa ntchito makina osindikizira kapena makina ogulitsira. Cholinga ndikulekanitsa madzi ku zamkati ndi nthangala za zipatso.
Kusokonekera:Madzi otulutsidwa amasungunuka kuti achotse tinthu kapena zodetsa zilizonse. Izi zimathandizira kupeza madzi osalala komanso omveka bwino.
Chithandizo cha kutentha:Madzi otsekemera amawotcha kutentha kwakanthawi kuti athetse. Izi zimathandiza kuwononga mabakiteriya kapena tizilombo toyambitsa matenda kapena kuwonetsetsa kuti ndi chitetezo chake ndikupatula moyo wake.
Kuzemba:Madzi osunthika a mabulosi amakhazikika poyambira kuchotsa gawo lalikulu lamadzi ake. Izi zimagwiritsidwa ntchito pogwiritsa ntchito vacuporata ya vacuum, zomwe zimagwiranso ntchito yotsika kuti ichotse madzi kutentha kochepa, kusungidwa kununkhira ndi zakudya zopatsa thanzi za msuzi.
Kuzizira:Madzi okhazikika a mabulosi okhazikika amakhazikika mpaka kukhazikika m'chipindacho kuti aletsenso ndikukhazikitsa malonda.
Kuyika:Madzi okhazikika a mapiri a mapiri a mapiri a mabulosi amakhazikika pamatumba osabala kapena mabotolo. Kusunga koyenera kumathandizanso kukhala ndi khalidweli komanso alumali moyo wa kukhazikika.
Kusungira:Madzi omaliza a mabulosi omaliza amasungidwa m'malo ozizira komanso owuma mpaka wokonzeka kugawa kapena kukonzanso.
Ndikofunikira kudziwa kuti njira zapadera zopangira ndi zida zimasiyana malinga ndi opanga komanso kukula kwake. Kuphatikiza apo, opanga ena amatha kusankha kuwonjezera zoteteza, zowonjezera zowonjezera, kapena zina zowonjezera ku mabulosi awo amazigwiritsa ntchito.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Madzi oyera a rilberry amakhazikikaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
Pali zovuta zina zomwe zingatheke za mabulosi zimakhazikika zomwe ziyenera kuganiziridwa:
Kutayika Kwathunthu:Panthawi ya michereyo, zina mwa michere ndi mankhwala opindulitsa omwe amapezeka m'maliriwa atsopano atha kutayika. Kutentha kwa kutentha ndi kusinthana kumatha kubweretsa kuchepetsedwa kwa mavitamini, ma antioxidants, ma enzymes omwe alipo mu madzi.
Zolemba Shuga:Madzi a Malberry amagwira ntchito amatha kukhala ndi shuga wambiri chifukwa ntchito yogwiritsira ntchito imaphatikizapo kuchotsa madzi ndikukhazikitsa ma shuga mwachilengedwe m'madzi. Izi zitha kukhala nkhawa kwa anthu omwe ali ndi matenda ashuga kapena omwe akufuna kuchepetsa zakudya zawo.
Zowonjezera:Opanga ena amatha kuwonjezera zoteteza, zotsekemera, kapena zina zowonjezera madzi awo mabulosi awo amakhazikika pokonza, moyo wa alumali, kapena kukhazikika. Zowonjezera izi sizingakhale zofunika kuti anthu omwe amafufuza zinthu zachilengedwe komanso zokonzedwa pang'ono.
Ziwengo kapena zokhuza:Anthu ena amatha kukhala ndi ziwengo kapena zomverera ku mabulosi kapena zosakaniza zina zomwe zimagwiritsidwa ntchito popanga mabulosi amazigwiritsa ntchito. Ndikofunikira kuwerenga zilembo zamalonda kapena kafukufuku wokhala ndi akatswiri ngati muli ndi ziweto kapena zidziwitso.
Kupezeka ndi Mtengo:Madzi a mabulosi amagwiritsidwa ntchito mosavuta ngati mitundu inanso yamafilimu, yomwe imapangitsa kuti ikhale yofikitsika kwa ogula ena. Kuphatikiza apo, chifukwa chopanga kupanga ndi kupezeka pang'ono kwa mabulosi, mtengo wa mabulosi amafunikira kungakhale kupitirira poyerekeza ndi mitundu ina yazipatso.
Ngakhale mabulosiwo a mabulosiwo akamapereka mwayi komanso wautali moyo woyerekeza ndi mabulosi atsopano, ndikofunikira kulingalira za zovuta zomwe zingachitike ndikusankha mwanzeru pazakudya komanso zomwe amakonda.
