Fluc Blueberry Madzi Ufa
Bioway'sFluc Blueberry Madzi Ufaimapangidwa kuchokera ku mabulosi olimidwa bwino olimidwa bwino omwe ali ndi mankhwala osokoneza bongo, opanda zipatso. Tekinolo yathu yotsika-kutentha imasunga kukoma kwa kutentha, komanso zopatsa thanzi, kuphatikizapo ma antioxaxidants ngati anthoctanins ndi vitamini C. Kuthandizira chitetezo chathanzi komanso kulimbikitsa thanzi la thanzi. Ndi kususuka kwambiri kususuka, umaphatikizira magawo osiyanasiyana pazakudya, chakumwa, ndi mafakitale azaumoyo. Kaya mukulimbika katswiri wazakudya zamiyoti, ndikukweza kukoma kwa zinthu zophika, kapena kupangira zakudya zopatsa mphamvu, zowonjezera zathu zam'madzi, mabulosi athu achilengedwe amawonjezera mtengo wapadera. Ndife bwenzi lodalirika lokwanira, kupereka malonda osasunthika, kulingalira bwino, komanso zokhazikika kuti mukwaniritse zofuna zanu. Sankhani Bioway ndikuyamba kukhala ndi thanzi labwino komanso labwino.
Cholinga chachikulu pakati pa mabungwe opangidwa ndi ma fluberry and flourberry dessiry kutulutsa ufa pakupanga mapangidwe awo, malo ozungulira, maluso, maluso a michere, ndi ntchito.
1. Kupanga Njira
Ordel Blueberry Madzi Madzi ufa:
Njira: Maluwa am'madzi organic amayeretsedwa, yokomedwa, kenako ndikuuma kukhala ufa wabwino pogwiritsa ntchito maluso monga kupukuta kapena kuyanika kuyanika.
Makhalidwe: Imasunga gawo lalikulu la zopatsa thanzi za buluu, kuphatikiza mavitamini, michere, yazakudya zamagulu, ndi ma antioxaxidants.
Bluery Blueberry Tingafinye ufa:
Njira: Zabwino zatsopano zam'madzi zomwe zimadulidwa njira yodziwira zinthu zina ngati anthocanun ndi polyphenols. Kutulutsa kumawomba kukhala ufa.
Makhalidwe: Kukhazikika kwambiri mu mankhwala okonda biotic, makamaka antioxidants, koma atha kukhala ndi magawo ena a zinthu zina monga famu yazakudya.
2. Woyang'anira chigawo
Ordel Blueberry Madzi Madzi ufa:
Zigawo: ili ndi zinthu zonse zopezeka mu bukhu la buluu, kuphatikizapo madzi, ma shuga, mavitamini, michere, michere, kayaziya.
Kuzindikira: Kuchepa kwambiri kwa zigawo zikuluzikulu, koma kusunganso kukoma kwachilengedwe ndi thanzi la mabulosi.
Bluery Blueberry Tingafinye ufa:
Zigawozi: makamaka ndi ma antioxaxidants monga anthocanol ndi ma polyphenols, ndi madzi otsika, shuga, ndi fiberi.
Kuzindikira: Kukhazikika kwakukulu kwa mankhwala okonda biotic, makamaka anthocanins, poyerekeza ndi ufa wa hugle.
3. Mbiri ya Nchete
Ordel Blueberry Madzi Madzi ufa:
Kusungidwa: Kusunga michere yambiri kuchokera ku mavitamini a buluzi, kuphatikiza mavitamini C, e, ndi k, mkuwa, magnesium, zinc, ndi finyo,
Antioxidants: ili ndi ma antioxaxidants ngati anthoctanins ndi polyphenols koma pamtundu wotsika poyerekeza ndi akutulutsa.
Bluery Blueberry Tingafinye ufa:
Kusungidwa: Kukhazikika kwambiri ku Anthocanins ndi ma polyphenols, koma atha kukhala ndi michere ina ya michere monga mavitamini, michere, ndi kazakudya.
Antioxidants: kwakukulu kwambiri kwa antioxidants, makamaka astocayinins, kupereka zochitika za antioxidant.
4. Mapulogalamu
Ordel Blueberry Madzi Madzi ufa:
Kugwiritsa Ntchito Chakudya: Kugwiritsidwa ntchito kwambiri m'mphepete mwa nyanja, yogati, ayisikilimu, zinthu zophika zophika, jamu, ndi maheuce kuti athandize kukoma ndi zakudya.
Chakudya: Zogwiritsidwa ntchito popanga zakumwa zapadera, zakudya zotsekemera, ndi zakudya za ogula azaumoyo.
Zakudya zopatsa zakudya: zimadyedwa mwachindunji kapena kuwonjezera pazakudya zingapo ndi zakumwa zingapo monga zakudya zopatsa thanzi.
Bluery Blueberry Tingafinye ufa:
Zakudya zopatsa zakudya: zomwe zimagwiritsidwa ntchito powonjezera zomwe zimalepheretsa Antioxidant, odana ndi kutupa, ndi mtima.
Mankhwala ogulitsa: olemba ntchito popanga mankhwala opanga mankhwala ndi anti-kutupa, antimicrobial, ndi zotupa za antiviral.
Zodzikongoletsera: Zophatikizidwa ndi skincare ndi zosamalira payekha zothandizira komanso zopatsa mphamvu zotupa, kuteteza khungu kuwonongeka kuwonongeka kwa chilengedwe.
Chidule
Ourc Blueberry Madzi a ufa: yoyenera kugwiritsa ntchito zakudya zosiyanasiyana, kupereka chakudya chopatsa thanzi komanso kununkhira kwachilengedwe.
Workic Blueberry Tingafinye ufa: Zabwino kwa zowonjezera, mankhwala othandizira, komanso zodzoladzola, kupereka zinthu za antioxidant ndi bioactidaactant.
Mwa kumvetsetsa zosiyanitsa izi, munthu akhoza kusankha chinthu choyenera potengera zomwe mukufuna.
| Kufufuza | Chifanizo | Zotsatira |
| Kaonekedwe | Ufa wofiirira wakuda | Zikugwirizana |
| Fungo | Khalidwe | Zikugwirizana |
| Kusanthula kwa sieve | 100% Pass 80 mesh | Zikugwirizana |
| Kutayika pa zouma poyatsira | ≤5.0% ≤5.0% | 3.9% 4.2% |
| Chitsulo cholemera | <20ppm | Zikugwirizana |
| Zotsalira zotsalira | <0.5% | Zikugwirizana |
| Zotsalira zophera tizilombo | Wosavomela | Zikugwirizana |
| Chiwerengero chonse cha Plate | <1000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | <100cfu / g | Zikugwirizana |
| E.coli | Wosavomela | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Zikugwirizana |
Bioway mafakitale a Blueberry Bulberry Madzi am'madzi amapereka kuphatikiza kwapadera kwa mtundu wa premium, kupatsidwa thanzi labwino, komanso kugwiritsa ntchito mosiyanasiyana. Nayi chifukwa:
1. Zosakaniza zopambana:
100% Organic, osakhala a Smo a GMO omwe ali ndi mankhwala oyipa.
Ozizira-oyeserera kuti asunge michere yambiri ndi kununkhira.
2. Kukonzekera Kwapamwamba:
Kupukutidwa ndi zouma zosungunuka zapamwamba komanso kukhazikika.
Zowopsa zowongolera zonse zopanga.
3. Nthambi zolemera:
Okwera m'ma Antioxidants ngati anthocanonins ndi polyphenols kuti athane ndi ma radicals aulere.
Wodzaza ndi mavitamini, michere, ndi kazakudya kazakudya kaya.
4..
Kutsimikizika kwa United ndi USDA ndi EU, ndikukumana ndi miyezo yosiyanasiyana padziko lonse lapansi (BRC, ISO, Halal, Hasher).
Palokha kuyesedwa kwa mankhwala ophera tizilombo komanso olemera azitsulo.
5. Mapulogalamu osintha:
Zoyenera kudya ndi chakumwa chopanga, zakudya zopatsa kudya, komanso zodzoladzola.
6. Mankhwala osintha:
Mafuta a OEM / ODM omwe amapezeka kuti akwaniritse zosowa za kasitomala.
Kutumiza kwambiri komanso kutumiza mwachangu.
7. Kukhazikitsa:
Osungidwa pamsika wokwera kwambiri.
Padziko lonse lapansi komanso kudalirika.
Monga bioway mafakitale, gulu lathu lokhala ndi mabulosi am'madzi amtambo opangira ufa limapereka maubwino ambiri, omwe amathandizidwa ndi kafukufuku wa sayansi:
1. Kuthandizira Ubongo:
Amasintha ntchito ya kuzindikira kwa ana a azaka za 7-10, ndipo zingathandize kupewa mitsempha komanso matenda ngati alzheimer's.
Kukonzanso maselo owonongeka ndi minofu yazikulu, kusungidwa kukumbukira.
2. Amalimbikitsa thanzi la mtima:
Amachepetsa kupsinjika kwa oxidatikiti ndikuchepetsa chiopsezo cha matenda amtima.
3. Maulamuliro a shuga:
Amasintha mwachidwi kwa insulin kwa anthu omwe ali ndi kunenepa kwambiri, omwe alibe matenda ashuga, komanso kukana insulin.
Zomera zapamwamba zimathandizira kuchepetsa shuga.
4. Amakhala ndi anti-yotupa katundu:
Kuchepetsa ntchito ya otupa otupa, kupewa matenda otupa.
5.
Imalepheretsa kudzimbidwa chifukwa cha zomwe zili pansi pake.
Imalimbikitsa katulutsidwe wa chapamimba acitiki ndi miyala, pothandizira chimbudzi.
6. Amateteza thanzi:
Mavuto okhudzana ndi zaka zofananira ngati kuwonongeka kwa macular, atola, kuzama, kufooka, ndi matenda am'madzi.
Ili ndi ma antioxidants ofanana ndi carotenoids (lubatin, Zeaxangaladin) ndi Flavonoids (Rutin, Sungani, Qerercet) amene amapindula ndi thanzi.
7.
Amakhala ndi zida za antidepressant chifukwa cha zinthu zambiri zolemera.
8. Kukweza chitetezo:
Imalimbikitsa kupanga ndi zochitika za maselo achilengedwe ndi macrophages, omwe amakumana ndi matenda ndi maselo achilendo, kuphatikiza ma virus, mabakiteriya, ndi ma cell a khansa.
Kuchulukitsa kupanga, mapuloteni omwe amazindikira ndikusintha zinthu zakunja m'thupi.
9. Imalepheretsa matenda amtundu wa thokini:
Cholepheretsa cholumikizira cha E. Coliteriteriteriteriteriteriterite kwamikodzo thirakiti yamakhoma, ndikuchepetsa chiopsezo cha UTIS.
10. Amapereka michere yofunika:
Olemera mavitamini A, C, e, ndi K1, ndizofunikira kwa masomphenya, chitetezo, thanzi, thanzi la khungu, komanso kuvala magazi.
Muli chitsulo, zinc, mkuwa, potaziyamu, magenesium, ndi manganese, ndizofunikira pakupanga mphamvu, thanzi la maluwa, komanso thanzi la tsitsi.
Wotsika mu calories ndi fiber, ndi pafupifupi ma calories 15, 3 magalamu a chakudya (2 magalamu a shuga), ndi 1 gramu
11. Thandizani Kuwongolera Kulemera:
Amalimbikitsa Musatiwore ndikuchepetsa njala chifukwa cha zinthu za majehee.
Imapereka njira yotsika kwambiri, yokoma mwachilengedwe yazakudya.
Pomaliza, bioway ya Blueberry ya bioway's arberry a madzi opatsa thanzi amapereka phindu laumoyo wathanzi labwino, ndikupangitsa kukhala kofunika kwambiri pazakudya zopatsa thanzi. Lumikizanani nafe kwa mawu a imelo:grace@biowaycn.com.
Madzi athu olengedwa a Blueberry Bulberry Madzi a ufa amapeza mapulogalamu ochulukirapo pamakampani osiyanasiyana, kupereka zabwino zambiri:
Kukonza chakudya:
Kumwera: kumakulitsa phindu la zopatsa thanzi ndi kununkhira kwa timadziti, malo osalala, ndi ayisikilimu.
Zogulitsa zamkaka: zimawonjezera kukoma kosangalatsa ndi kupatsa thanzi kwa yogati ndi ayisikilimu, kulimbikitsa chithunzi chathanzi.
Katundu wophika: Wogwiritsidwa ntchito makeke, ma cookie, ndi mkate kuti mupatse kukoma kwachilengedwe kwa chilengedwe.
Kufalikira ndi Suuces: Zimawonjezera zipatso zachilengedwe komanso phindu la kupweteka kwa kupanikizana, ma jellies, ndi mavalidwe saladi.
Zakudya zopatsa zakudya:
Kugwiritsa ntchito mwachindunji: kumapereka gwero lokhazikika la antioxidants, mavitamini, ndi michere, kuchirikiza chitetezo cha mthupi komanso thanzi lonse.
Zamwazi zopangidwa: zowonjezeredwa mosavuta kumadzi kapena zakumwa zina zokhala ndi zakudya zomwe zingachitike.
Ntchito za Mafakitale:
Zowonjezera Zowonjezera: Zogwiritsidwa ntchito ngati mtundu wachilengedwe wa colorant ndi kuwonjezera kununkhira, kupereka mtengo wopatsa thanzi.
Mankhwala ogulitsa ndi micheretical: amagwira ntchito ngati mawonekedwe apamwamba kwambiri, owonjezera othandizira komanso zakudya zopatsa thanzi.
Chakudya:
Malo odyera ndi hotelo: zimakweza zokumana nazo zolimbitsa thupi zapadera popanga zakumwa zapadera, zakudya, ndi zakudya zomwe amasamalira ogula athanzi.
Ma Caf ndi nyumba za tiyi: zimawonjezera kukoma kwapadera ndi kuthira kwa chakudya kuma khofi, tiyi, ndi zakumwa zina.
Mwachidule. Kupanga kwake komanso phindu la zopatsa thanzi kumakumana ndi zowonjezera zowonjezera zachilengedwe ndi zachilengedwe.
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
ZathuZomera zopangidwa ndi zopangirawotsimikizika wachilengedwe wolemba matebulo odziwika. Chitsimikizochi chimatsimikizira kuti zitsamba zathu zimakulidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOs). Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuwonetsetsa kuti ndinu otetezekaZomera Zosakaniza Zosakaniza, timachita nawo ma laborator akhama oyima pasitikali achitatu kuti ayesetse kuyesedwa koyenera kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuZomera Zosakaniza Zosakanizaamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
