Zopatsa thanzi za Blackcurrant Juice Concentrate
Blackcurrant madzi kuganizirandi kwambiri anaikira mtundu wa blackcurrant madzi. Zimapangidwa ndi kuchotsa madzi kuchokera ku zipatso za blackcurrant ndikuzichepetsa kupyolera mu njira yochotsa madzi. Mawonekedwe okhazikikawa amasunga zokometsera zachilengedwe ndi michere ya ma currants akuda, zomwe zimapangitsa kukhala chisankho chodziwika bwino pazakudya ndi zakumwa zosiyanasiyana.
Itha kugwiritsidwa ntchito ngati chokometsera muzakumwa zosiyanasiyana, monga timadziti ta zipatso, ma smoothies, ma cocktails, komanso pophika ndi kuphika maphikidwe. Amadziwika ndi kukoma kwake kolemera komanso kozama, komwe kumawonjezera tart komanso kukoma kokoma pang'ono ku mbale iliyonse kapena chakumwa chomwe chimagwiritsidwa ntchito.
Komanso, blackcurrant juice concentrate imayamikiridwanso chifukwa cha zakudya zake. Blackcurrants mwachibadwa amakhala ndi antioxidants, mavitamini (makamaka vitamini C), ndi mchere monga potaziyamu ndi manganese. Zopindulitsa izi zimasungidwa mu mawonekedwe okhazikika, zomwe zimapangitsa kukhala njira yabwino yowonjezeramo zakudya zowonjezera zakudya zanu.
Ponseponse, imapereka mawonekedwe okhazikika komanso amphamvu amadzi amtundu wa blackcurrant, omwe amapereka kukoma komanso thanzi labwino pazakudya ndi zakumwa zosiyanasiyana.
PRODUCT:Currant Juice Concentrate, Black
MFUNDO YOTHANDIZA:Black Currant Juice Concentrate
zokoma:Flavored ndi mmene wabwino wakuda currant madzi maganizo.
Zopanda zopsereza, zofufumitsa, zokongoletsedwa ndi caramelized, kapena zokometsera zina zosafunikira.
MAONEKO:Chofiira kwambiri
BRIX (DIRECT AT 20º C):65.5 +/- 1.5
BRIX AKONEKEDWA:65.5 - 70.2
ASIDITY:12.65 +/- 4.45 ngati Citric
PH:2.2 - 3.6
KOSHER STATUS:Kosher Wotsimikizika ndi Chicago Rabbinical Council
KUKOKERA KWANKHANI:1.3221 - 1.35123
KUKHALA PA MPHAMVU IMODZI:11 brix
KUBWERETSA ZINTHU:Gawo limodzi la Black Currant Juice Concentrate 65 Brix kuphatikiza magawo 6.463
Kulemera kwa madzi PA galoni:11.124 lbs. pa galoni
KUTENGA:Ng'oma Zachitsulo, Zovala za Polyethylene
KUSINTHA KWAKHALIDWE:Pansi pa 0 Madigiri Fahrenheit
UMOYO WA SHELF WOPINDIKIRWA (MASIKU)*
Chozizira (0° F): 1095
Firiji (38° F): 30
MICROBIOLOGICAL:
Yisiti: <100
Nkhungu: <100
Chiwerengero chonse cha mbale: <1000
ZOTHANDIZA:Palibe
Kukoma kwakukulu:Blackcurrant juice concentrate imakhala ndi kukoma kokoma komanso kozama komwe kumawonjezera tart komanso kukoma kokoma pang'ono pazakudya zilizonse kapena chakumwa chilichonse chomwe chimagwiritsidwa ntchito. Fomu yoyikirayi imatsimikizira kukoma kolimba komanso kowona kwa blackcurrant.
Kusinthasintha:Itha kugwiritsidwa ntchito ngati zokometsera muzakudya ndi zakumwa zosiyanasiyana. Amagwiritsidwa ntchito kwambiri mu timadziti ta zipatso, ma smoothies, cocktails, zokometsera, sauces, ndi zinthu zophikidwa kuti awonjezere kukoma kwa blackcurrant.
Ubwino wazakudya:Blackcurrants amadziwika chifukwa chokhala ndi antioxidants, mavitamini (makamaka vitamini C), ndi mchere. Imasungabe zinthu zopindulitsa izi, ndikupangitsa kuti ikhale njira yabwino yowonjezeramo michere muzakudya zanu.
Moyo wautali wa alumali:Chifukwa cha mawonekedwe ake okhazikika, imakhala ndi nthawi yayitali kuposa madzi okhazikika. Ikhoza kusungidwa kwa nthawi yaitali popanda kusokoneza kukoma kwake kapena zakudya zake.
Kusavuta kugwiritsa ntchito:Ndiwokhazikika kwambiri, zomwe zikutanthauza kuti pang'ono amapita kutali. Ndiosavuta kuyeza ndikugwiritsa ntchito m'maphikidwe, kulola kuti muzitha kuwongolera bwino kukoma kwake.
Zachilengedwe ndi zoyera:Madzi amtundu wa blackcurrant amapangidwa kuchokera ku zipatso zoyera komanso zachilengedwe zakuda, popanda kuwonjezera zokometsera, mitundu, kapena zosungira. Izi zimatsimikizira kukoma kowona komanso koyera kwa blackcurrant.
Zotsika mtengo:Imapereka njira yotsika mtengo yopezera kukoma kwamtundu wa blackcurrant. Kukhazikika kwake kumatanthawuza kuti kuchuluka kwake kumafunikira poyerekeza ndi madzi wamba, zomwe zimapangitsa kukhala chisankho chopanda ndalama pakupanga zakudya zamalonda ndi zakumwa.
Blackcurrant madzi kuganiziraimapereka maubwino angapo azaumoyo chifukwa chambiri yake yopatsa thanzi. Nawa maubwino ena azaumoyo omwe mungawadye:
Antioxidant wolemera:Ma currants akuda ali odzaza ndi antioxidants, kuphatikizapo anthocyanins, omwe amawapatsa mtundu wawo wofiirira. Ma antioxidants awa amathandizira kuteteza thupi ku kupsinjika kwa okosijeni komanso kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Imawonjezera chitetezo chamthupi:Blackcurrant ndi gwero labwino la vitamini C, lomwe ndi lofunikira kuti chitetezo cha mthupi chitetezeke. Kugwiritsa ntchito kungathandize kulimbikitsa chitetezo cha mthupi komanso kuteteza ku matenda ndi matenda.
Anti-inflammatory properties:Blackcurrants ali ndi mankhwala osiyanasiyana omwe amasonyeza anti-inflammatory properties. Kudya nthawi zonse kungathandize kuchepetsa kutupa m'thupi, komwe kumayenderana ndi matenda aakulu monga matenda a mtima ndi nyamakazi.
Thanzi la maso:Blackcurrants ali ndi anthocyanins ndi ma antioxidants ena omwe ali opindulitsa pa thanzi la maso. Angathandize kuchepetsa chiopsezo cha zaka zokhudzana ndi macular degeneration (AMD) ndikuwongolera masomphenya onse.
Imathandizira thanzi la mtima:Blackcurrants apezeka kuti ali ndi zotsatira zabwino pa thanzi la mtima. Ma antioxidants ndi ma polyphenols omwe amapezeka mmenemo angathandize kuchepetsa kuthamanga kwa magazi, kupititsa patsogolo kayendedwe ka magazi, komanso kuchepetsa chiopsezo cha matenda a mtima.
Thanzi la m'mimba:Ndi gwero labwino la michere yazakudya, yomwe ndi yofunika kwambiri kuti chimbudzi chikhale chathanzi. Fiber imathandizira mayendedwe am'mimba pafupipafupi, kupewa kudzimbidwa, komanso kuthandizira thanzi lamatumbo.
Ndikofunikira kudziwa kuti ngakhale blackcurrant juice concentrate imapatsa thanzi labwino, iyenera kudyedwa ngati gawo la zakudya zopatsa thanzi komanso moyo wathanzi. Komanso, anthu omwe ali ndi matenda enaake kapena omwe amamwa mankhwala ayenera kukaonana ndi azaumoyo asanaphatikizepo madzi a blackcurrant muzakudya zawo.
Blackcurrant juice concentrate imapeza ntchito m'magawo osiyanasiyana kuphatikizapo:
Makampani opanga zakumwa:Amagwiritsidwa ntchito kwambiri popanga zakumwa monga timadziti, ma smoothies, zakumwa zopatsa mphamvu, ndi ma cocktails. Imawonjezera kukoma kokoma komanso kowawa komanso ubwino wa zakudya za blackcurrants.
Makampani azakudya:Amagwiritsidwa ntchito ngati zokometsera zachilengedwe komanso zokometsera muzakudya zosiyanasiyana. Amagwiritsidwa ntchito popanga jamu, zakudya zopatsa thanzi, sosi, zokometsera, ayisikilimu, mayogati, ndi zinthu zowotcha kuti ziwongolere kakomedwe kawo komanso mawonekedwe.
Nutraceuticals:Amagwiritsidwa ntchito popanga zakudya zowonjezera zakudya, monga makapisozi kapena ufa, zomwe zimapereka ubwino wathanzi wa blackcurrants mu mawonekedwe okhazikika. Zowonjezera izi zitha kugulitsidwa chifukwa cha antioxidant, kulimbikitsa chitetezo chamthupi, komanso anti-yotupa.
Zodzoladzola ndi skincare:Ma antioxidants ndi mavitamini omwe amapezeka mmenemo amapangitsa kuti ikhale yofunika kwambiri muzodzoladzola komanso zosamalira khungu. Amagwiritsidwa ntchito popanga zodzoladzola, mafuta odzola, ma seramu, ndi masks kuti adyetse ndi kutsitsimutsa khungu, kuchepetsa zizindikiro za ukalamba, komanso kukonza khungu lonse.
Makampani opanga mankhwala:Ikhoza kugwiritsidwa ntchito m'makampani opanga mankhwala chifukwa cha ubwino wake wathanzi. Itha kugwiritsidwa ntchito kupanga mankhwala, ma syrups, kapena zowonjezera zaumoyo zomwe cholinga chake ndi kulimbikitsa thanzi lamtima, kulimbikitsa chitetezo chamthupi, komanso kuchepetsa kutupa.
Zophikira:Ophika ndi okonda chakudya amachigwiritsa ntchito pophika ndi kuphika chifukwa cha kukoma kwake kwapadera. Ikhoza kugwiritsidwa ntchito mu marinades, glazes, mavalidwe, ndi sauces kuti muwonjezere fruity ndi tangy note pazakudya zokoma.
Izi ndi zitsanzo zochepa chabe za momwe blackcurrant juice concentrate imagwiritsidwira ntchito m'mafakitale osiyanasiyana. Kapangidwe kake kosiyanasiyana komanso kaphatikizidwe kake kazakudya zimapangitsa kukhala chodziwika bwino muzinthu zambiri.
Kupanga kwa blackcurrant juice concentrate nthawi zambiri kumaphatikizapo izi:
Kukolola:Blackcurrant nthawi zambiri imakololedwa ikakhwima komanso pakukoma kwake komanso zakudya zopatsa thanzi. Izi nthawi zambiri zimachitidwa ndi manja, kuonetsetsa kuti zipatso zabwino kwambiri zokha zimasankhidwa.
Kuchapa ndi kusankha:Ma blackcurrants omwe amakololedwa amatsukidwa bwino ndikusanja kuti achotse zinyalala, zinyalala, kapena zipatso zowonongeka. Izi zimawonetsetsa kuti zipatso zoyera komanso zowoneka bwino zimagwiritsidwa ntchito popanga.
Kusweka ndi kukanikiza:Ma blackcurrants osankhidwa amaphwanyidwa kuti atenge madzi. Njira zosiyanasiyana zingagwiritsidwe ntchito kuphwanya, monga kukanikiza makina kapena kuchotsa enzymatic. Izi zimathandiza kuthyola zipatsozo ndikutulutsa madzi ake achilengedwe.
Kusefa:Ma currant akuda ophwanyidwa amasefa kuti alekanitse madziwo ndi tinthu tating'ono totsalira, monga njere, zikopa, ndi zamkati. Njira iyi imathandizira kuti madzi azikhala osalala komanso omveka bwino.
Kuyikira Kwambiri:The yotengedwa blackcurrant madzi ndiye moikirapo kupanga blackcurrant madzi kuganizira. Izi zitha kuchitika kudzera munjira zosiyanasiyana, monga evaporation kapena vacuum concentration. Cholinga ndikuchotsa gawo lalikulu la madzi kuchokera mumadzi, zomwe zimapangitsa kuti pakhale mawonekedwe okhazikika.
Pasteurization:Ndi pasteurized kuonetsetsa chitetezo chake ndi kukulitsa alumali moyo wake. Pasteurization imaphatikizapo kutenthetsa madzi ku kutentha kwapadera kwa nthawi inayake kuti aphe mabakiteriya kapena tizilombo toyambitsa matenda.
Kuyika:Akaumitsidwa, amaikidwa m’zidebe zotsekera mpweya, monga mabotolo, zitini, kapena ng’oma. Zotengerazi zimathandizira kuti chitsulocho chisungike bwino komanso kupewa kuipitsidwa.
Kusungira ndi kugawa:The blackcurrant juice concentrate imasungidwa m'mikhalidwe yoyenera kuti ikhalebe ndi kukoma kwake, zakudya zopatsa thanzi, komanso moyo wa alumali. Itha kugawidwa kumisika yosiyanasiyana kuti igulitse malonda kapena kukonza zina.
Ndizofunikira kudziwa kuti tsatanetsatane wazomwe amapanga zimatha kusiyanasiyana kutengera wopanga ndi njira zawo ndi zida. Kuphatikiza apo, opanga ena amatha kuwonjezera zosakaniza kapena kuchita zina zowonjezera, monga kusakaniza ndi timadziti tina kapena kuwonjezera zotsekemera, kuti muwonjezere kukoma kapena kusintha mwamakonda.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Blackcurrant Juice Concentrateimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Mukamapanganso madzi a blackcurrant, pali zinthu zingapo zofunika kuziganizira:
Ubwino wa zipangizo: Onetsetsani kuti mukuyang'ana ma currants apamwamba kwambiri omwe ndi okhwima, atsopano komanso opanda zowononga zilizonse. Ubwino wa zopangirazo udzakhudza mwachindunji ubwino wa mankhwala omaliza.
Ukhondo ndi ukhondo: Pitirizani kuchita zaukhondo komanso zaukhondo panthawi yonse yopangira kuti mupewe kuipitsidwa ndikuwonetsetsa chitetezo chazinthu. Izi zikuphatikizapo kuyeretsa bwino zipangizo, kasamalidwe ka zipangizo, ndi malo osungira.
Kuchita bwino m'zigawo: Konzani njira yochotsera kuti muwonetsetse zokolola zambiri za madzi a blackcurrant. Kuphwanya koyenera, kukanikiza, ndi kusefa njira kumathandiza kuchotsa madzi bwino ndikuchepetsa zinyalala.
Zigawo za Concentration: Samalirani kwambiri momwe ndende ikuyendera kuti mukwaniritse mulingo womwe mukufuna popanda kusokoneza kukoma ndi zakudya zamadzi a blackcurrant. Yang'anirani kutentha ndi kuchuluka kwa ndende mosamala kuti muwonetsetse zotsatira zofananira.
Kuwongolera khalidwe: Gwiritsani ntchito njira zoyendetsera bwino pagawo lililonse la kupanga. Yesani mankhwalawa pafupipafupi pazinthu monga kukoma, mtundu, acidity, pH, ndi chitetezo cha microbiological. Izi zithandizira kuzindikira zopatuka zilizonse kuchokera pazomwe mukufuna ndikuwonetsetsa kuti chinthu chomaliza chikufanana.
Pasteurization: Pasteurize bwino madzi a blackcurrant kuti awononge mabakiteriya aliwonse owopsa ndikuwonetsetsa kuti ali otetezeka. Tsatirani malangizo a kutentha ndi nthawi kuti mukwaniritse bwino pasteurization popanda kusintha kakomedwe kapena kadyedwe.
Kupaka ndi kusungirako: Sankhani zida zoyenera zoyikamo zomwe zimateteza madzi a blackcurrant kuti asasunthike ku kuwala, mpweya, ndi chinyezi, zomwe zingawononge khalidwe lake pakapita nthawi. Sungani zoikamo m'mikhalidwe yoyenera, monga kusungirako kozizira komanso kwamdima, kuti mukhalebe watsopano komanso moyo wake wa alumali.
Kutsatira malamulo: Dziwanizeni malamulo okhudzana ndi chitetezo cha chakudya ndikuwatsatira. Izi zikuphatikiza kuwonetsetsa kuti amalembetsedwa moyenera, kutsata miyezo yabwino, ndikusunga zolemba zamapangidwe ndi zosakaniza zomwe zimagwiritsidwa ntchito.
Pokhala ndi chidwi pazifukwa izi, mutha kuberekanso madzi a blackcurrant omwe amakwaniritsa miyezo yapamwamba kwambiri ndikupereka mankhwala okoma komanso opatsa thanzi.
