Madzi opatsa thanzi am'madzi amakhazikika
Madzi achida amakhazikikandi mtundu wokhazikika kwambiri wa madzi akuda. Amapangidwa ndi kutulutsa madzi kuchokera ku zipatso zakuda kenako ndikuchepetsa kudzera pakuchotsa madzi. Fomu yokhazikikayi imasunganso zonunkhira zachilengedwe zakuda, zimapangitsa kuti ikhale chisankho chodziwika bwino pazakudya zosiyanasiyana komanso zakumwa.
Itha kugwiritsidwa ntchito ngati othandizira akumamwa chosiyanasiyana, monga timadziti tatices, osalala, ma comtails, komanso ngakhale kuphika ndi kuphika maphikidwe. Amadziwika chifukwa cha kununkhira kwake komanso kwambiri kukoma kwake, komwe kumawonjezera mtundu wopaka komanso kukoma pang'ono ku mbale iliyonse kapena chakumwa chomwe chimagwiritsidwa ntchito.
Kuphatikiza apo, madzi akuda amakhazikikanso bwino amafunika kuti azitha kudya. Madantcurrants achilengedwe amakhala olemera m'matatenti, mavitamini (makamaka mavitamini C), ndi michere ya potaziyamu ndi manganese. Mphamvu izi zopindulitsa zimasungidwa mu mawonekedwe omwe ali ndi chidwi, ndikupangitsa kukhala njira yabwino yowonjezera thanzi la zakudya.
Ponseponse, imapereka mawonekedwe ophatikizika komanso a nyongolotsi yam'madzi akuda, kupereka zabwino ndi zopindulitsa zopatsa thanzi komanso zopindulitsa zopatsa thanzi ndi zakudya zosiyanasiyana komanso zakumwa.
:Madzi currant amakhazikika, zakuda
Mawu osakaniza:Madzi achikuda a currant amayang'ana
Zokoma:Owoneka bwino komanso owoneka bwino-abwino-abwino kwambiri a currant madzi amayang'ana.
Omasuka ku ziwembu, kupatsa mphamvu, caramelized, kapena ena osafunika.
Maonekedwe:Ofiira kwambiri
Brix (mwachindunji 20º c):65.5 +/-5
Brix adakonza:65.5 - 70.2
Acidity:12.65 +/- 4,45 ngati citric
PH:2.2 - 3.6
KOSHER STATER:Wotsimikiziridwa ndi Wotsimikizika ndi Chicago Rabbinical Council Council
Mphamvu yapadera:1.3221 - 1.35123
Kukhazikika pa mphamvu imodzi:11 brix
Kuphatikizanso:1 Gawo lakuda la currant msuzi amazungulira 65 brix kuphatikiza 6.463 mbali
Kulemera kwa madzi pa galoni:11.124 LBB. pa galoni pa galoni
Kuyika:Druil Drum, Polyethylene Masamba
Kusungidwa Koyenera:Zosakwana 0 digiri fahrenheit
Limbikitso Lifeth Life (masiku) *
Ozizira (0 ° F): 1095
Firiji (38 ° F): 30
Makhalidwe:
Yisiti: <100
Mombe: <100
Chiwerengero chonse cha Plate: <1000
Allegens:Palibe amene
Kukoma mtima kwakukulu:Madzi amtundu wakuda amakhala ndi zonunkhira komanso zonunkhira kwambiri zomwe zimawonjezera mtundu wopaka komanso kukoma pang'ono ku mbale iliyonse kapena yakumwa. Fomu yosasunthika iyi imapangitsa kununkhira kwamphamvu komanso kotsimikizika.
Kusiyanitsa:Itha kugwiritsidwa ntchito ngati othandizira akukopera mu zakudya zosiyanasiyana komanso zakumwa. Amagwiritsidwa ntchito kawirikawiri m'madzi ambiri, osalala, ma diratails, zakudya, masuzi, ndi zinthu zophika kuti kuwonjezera kununkhira wakuda.
Ubwino Waubwenzi:Madantcurrants akuda amadziwika kuti ali ndi ma antioxidants, mavitamini (makamaka mavitamini c), ndi michere. Zimasungabe zinthu izi zopindulitsa, zimapangitsa kuti ikhale njira yabwino yowonjezera kutentha kwa zakudya.
Moyo wautali:Chifukwa cha mawonekedwe ake, imakhala ndi moyo wautali poyerekeza ndi madzi nthawi zonse. Itha kusungidwa kwa nthawi yayitali popanda kunyalanyaza kukoma kwake kapena kuperewera kwa zakudya.
Kutha Kugwiritsa Ntchito:Imakhazikika kwambiri, zomwe zikutanthauza kuti pang'ono zimapita kutali. Ndikosavuta kuyeza ndikugwiritsa ntchito maphikidwe, kulola kuwongolera pakukula kwake.
Zachilengedwe ndi zoyera:Madzi okwera kwambiri amakhazikika pama zipatso oyera ndi achilengedwe, osawonjezera kununkhira kwamtundu uliwonse, mitundu, kapena zoteteza. Izi zimatsimikizira kukoma koona komanso koyera.
Mtengo wokwera mtengo:Imapereka njira yabwino yopezera kununkhira kwamphamvu kwambiri. Chikhalidwe chake chofunikira chimatanthawuza kuti kuchuluka kochepa kumafunikira poyerekeza ndi msuzi wa nthawi zonse, ndikupangitsa kukhala chisankho chachuma pakupanga malonda komanso kupanga chakumwa.
Madzi achida amakhazikikaimapereka zabwino zambiri chifukwa cha zakudya zake zopatsa thanzi. Nazi zina zopindulitsa zaumoyo zowononga izi:
Wolemera Wolemera:Madantcurrants amadzaza ndi ma antioxidants, kuphatikizapo anthocanins, zomwe zimawapatsa mtundu wawo wakuda. Izi ma antioxidarantrants amathandizira kuteteza thupi ku zovuta za oxinatikiti ndi zowonongeka zomwe zimayambitsidwa ndi ma radicals aulere.
Kuchulukitsa chitetezo cha mthupi:Madantcurrants akuda ndi gwero labwino la vitamini C, lomwe ndilofunika kuti thupi lathanzi labwino. Kuwononga izi kungathandize kulimbitsa chitetezo cha mthupi komanso kuteteza ku matenda ndi matenda.
Anti-yotupa katundu:Madantcurrants akuda ali ndi mankhwala osiyanasiyana omwe amawonetsa anti-kutupa zinthu. Kumwa pafupipafupi kungathandize kuchepetsa kutupa mthupi, komwe kumalumikizidwa ndi matenda osachiritsika monga matenda amtima ndi nyamakazi.
Thanzi la maso:Madantcurrants ali ndi olemera mu anthoctanins ndi ma antioxidanti ena omwe amapindula chifukwa cha thanzi. Angathandize kuchepetsa chiopsezo cha kusokonekera kwa makeri (AMD) ndikuwongolera masomphenyawo.
Imathandizira thanzi la mtima:Madantcurrants apezeka kuti ali ndi zotsatira zabwino kwa thanzi la mtima. Antioxaxidants ndi ma polyphenols omwe amapezeka mkati mwake angathandize kuchepetsa kuthamanga kwa magazi, kusintha magazi, ndikuchepetsa chiopsezo cha matenda a mtima.
Health Health:Ndi gwero labwino la kazakudya, lomwe ndilofunikira kuti mukhalebe ndi m'mimba. Fiber imathandizira kulimbikitsa masisiri pafupipafupi, kupewa kudzimbidwa, ndikuthandizira thanzi la m'matumbo.
Ndikofunikira kudziwa kuti ngakhale BlackCuntrant Madzi a BlackCuntrant imapereka phindu lomwe lingakhale ndi phindu lathanzi lathanzi, liyenera kudyedwa ngati gawo la zakudya zoyenera komanso moyo wathanzi. Komanso, anthu omwe ali ndi mikhalidwe yaumoyo kapena mankhwalawa ayenera kufunsa othandizira azaumoyo asanaphatikize madzi akuda amasamalira madzi.
Madzi achida amayang'ana pa ntchito zosiyanasiyana kuphatikiza:
Makampani ogulitsa chakumwa:Amagwiritsidwa ntchito kwambiri popanga zakumwa monga mafidzi, osalala, zakumwa zamagetsi, ndi ma dictails. Imawonjezera kukoma kokoma ndi tangy komanso phindu la zopatsa thanzi.
Makampani Ogulitsa Chakudya:Amagwiritsidwa ntchito ngati kukoma kwachilengedwe komanso wothandizidwa ndi utoto mu zakudya zosiyanasiyana. Amagwiritsidwa ntchito popanga kupanikizana, ma jeellies, masuzi, zakudya, mafuta oundana, yogalles, ndi zinthu zophika kuti zikhale bwino.
Ntetracemicals:Amagwiritsidwa ntchito popanga zakudya zopatsa thanzi, monga makapisozi kapena ufa, womwe umapereka thanzi la anthu akuda m'malo ophatikizika. Izi zitha kugulitsidwa chifukwa cha antioxidant, wokweza, komanso wotsutsa.
Zodzikongoletsera ndi skincare:A Antioxidants ndi mavitamini omwe alipo mu izipanga kukhala chofunikira chofunikira mu zodzikongoletsera ndi skincare. Amagwiritsidwa ntchito popanga zonona, zodzola, ma serum, ndi masks kuti adyetse ndikubwezeretsani khungu, ndikuchepetsa khungu.
Makampani opanga mankhwala:Itha kugwiritsidwa ntchito m'makampani opanga mankhwala kuti ipindulitse. Itha kugwiritsidwa ntchito kuti apange mankhwala, syrups, kapena zowonjezera zaumoyo zomwe zimafuna kulimbikitsa thanzi la mtima, limbikitsani chitetezo, komanso kuchepetsa kutupa.
Ntchito Zosintha:Chefs ndi okonda chakudya amagwiritsa ntchito kuphika ndi kuphika kukoma kwake kwapadera. Itha kugwiritsidwa ntchito ku marinades, glazes, mavalidwe, ndi masuzi owonjezera chilema komanso Chidziwitso cha Tangy ku Faorkor mbale.
Awa ndi zitsanzo zochepa chabe za momwe madzi akuda amagwirira ntchito amagwiritsidwa ntchito m'mafakitale osiyanasiyana. Kupanga kwake kosiyanasiyana ndi kuphatikizika kwamilandu kofikirika kumapangitsa kuti ikhale yofunika kwambiri pazinthu zosiyanasiyana.
Kupanga kwa madzi amdima kumaphatikizapo nthawi yotsatirayi:
Kututa:Madantcurrants amakololedwa akakhwima komanso kununkhira kwawo kwa peak. Izi nthawi zambiri zimachitika ndi dzanja, onetsetsani kuti zipatso zapamwamba kwambiri zimasankhidwa.
Kuchapa ndi kukonza:Okolola akuda amatsukidwa bwino ndikusanjidwa kuchotsa zinyalala zilizonse, zinyalala, kapena zowonongeka. Izi zimatsimikizira kuti zipatso zoyera komanso zodetsa zimagwiritsidwa ntchito popanga.
Kupsinjika ndikukanikiza:Zosasinthika zakuda zimaphwanyidwa kuti zithetse msuzi. Njira zingapo zitha kugwiritsidwa ntchito pophwanya, monga makina okanitsira kapena enzymatic. Izi zimathandizira kuphwanya zipatso ndikumasula madzi awo achilengedwe.
Kusokonekera:Madandaulo osweka amasokonekera kupatukana ndi tinthu tokhala chokhacho, monga njere, zikopa, ndi zamkati. Gawo ili limathandizira kuti awonetsetse madzi osalala komanso osalala.
Kuzemba:Madzi obwezeretsa akuda amalimbikira kuti apange madzi akuda amazikonda. Izi zitha kuchitika kudzera m'njira zosiyanasiyana, monga kusinthasintha kapena kutchubu. Cholinga ndikuchotsa gawo lalikulu lamadzi kuchokera ku madziwo, zomwe zimapangitsa kuti pakhale mawonekedwe.
Pasteurization:Amagwiritsidwa ntchito kuonetsetsa kuti ndiwotetezeka ndikuwonjezera moyo wake. Pasteurization imaphatikizapo kutentha madziwo mpaka kutentha kwakanthawi kwakanthawi kukapha mabakiteriya kapena tizilombo.
Kuyika:Tikadutsa kamodzi, imaphatikizidwa kulowa m'mabotolo anyezi, monga mabotolo, zitini, kapena ng'oma. Zotengera izi zimathandizira kusungitsa mawonekedwe azovuta komanso kupewa kuipitsidwa.
Kusunga ndi Kugawa:Madzi am'mudzi amtundu wa boarculantrant amasungidwa nthawi yosungidwa kuti ikhale ndi kununkhira kwake, komanso moyo wa alumali. Itha kugawidwa m'misika yosiyanasiyana yogulitsa malonda kapena kukonzanso kwina.
Ndikofunika kudziwa kuti tsatanetsatane wa zomwe wopanga amapanga zimasiyana kutengera wopanga ndi maluso ndi zida zawo. Kuphatikiza apo, opanga ena amatha kuwonjezera zosakaniza zina kapena kuchita zina, monga kuphatikizika ndi timadziti kapena kuwonjezera zotsekemera, zowonjezera zonunkhira kapena kusinthasintha.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Madzi achida amakhazikikaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
Mukabereka madzi akuda, pali zinthu zingapo zofunika kuti mumvere:
Khalidwe la zinthu zopangira: Onetsetsani kuti mukukangana kwambiri zolimbitsa thupi zomwe zakhwima, zatsopano, komanso zopanda vuto lililonse. Ubwino wa zinthu zophika zimakhudzanso mtundu wa zomaliza.
Ukhondo ndi ukhondo: Kusungabe ukhondo komanso ukhondo uliwonse momwe zinthu zonse zopangira kuti mupewe kuipitsidwa ndikuwonetsetsa chitetezo cha malonda. Izi zimaphatikizapo kuyeretsa koyenera kwa zida, kuyendetsa zinthu zosaphika, ndi malo osungira.
Kugwiritsa ntchito bwino kwambiri: kumangitsani njira yodulira kuti itsimikizire zokolola zam'madzi wakuda. Kuphwanya koyenera, kukanikiza, ndi maluso owongoka kudzathandiza kuchotsa madziwo pomwe mukuchepetsa zinyalala.
Nyengo zofufuza kwambiri: perekani chidwi kwambiri ndi kuchuluka kwa ntchito kuti mukwaniritse kuchuluka komwe mukufuna. Kutentha kutentha ndi kuchuluka kwa ndende mosamala kuti zitsimikizire zotsatira zake.
Kuwongolera kwapadera: kukhazikitsa njira zoyenera zogwirira ntchito iliyonse. Nthawi zonse muziyesa zinthu zomwe zimapanga zinthu monga kununkhira, utoto, acidity, ph, ndi chitetezo chazikhalidwe. Izi zithandiza kudziwa kupatuka kulikonse kuchokera pazomwe mukufuna ndikuwonetsetsa kuti musinthe.
Pasteurization: Patsani bwino madzi amtundu wakuda amayang'ana kuwononga mabakiteriya oyipa ndikuwonetsetsa chitetezo chake. Tsatirani kutentha kotsimikizika ndi maupangiri kuti mukwaniritse zosintha bwino popanda kuwononga kusintha komwe sikunapangitse kununkhira kapena zopatsa thanzi.
Kuyika ndi Kusungirako: Sankhani zida zoyenera zomwe zimateteza madzi akuda amayang'ana kuwunika, oxygen, ndi chinyezi, omwe amatha kudzipha pakapita nthawi. Sungani zokhazikika m'malo oyenera, monga kusungidwa kozizira komanso kwamdima, kukhalabe ndi moyo wabwino komanso moyo wa alumali.
Kutsatira Kwalamulo: Dziwani bwino malamulo oyenera a chakudya komanso potsatirani. Izi zikuphatikizapo kuonetsetsa zolembedwa, ndikumatsatira njira zopangira ndi zosakaniza ndi zosakaniza zomwe zimagwiritsidwa ntchito.
Mwa kusamala ndi zinthu izi, mutha kubalanso madzi akuda kwambiri omwe amakumana ndi miyezo yapamwamba ndipo amapereka zinthu zopatsa thanzi komanso zopatsa thanzi.
