Natural Food Zosakaniza Citrus Pectin Ufa
Citrus Pectin Powder, polysaccharide, ili ndi mitundu iwiri: polysaccharides yofanana ndi heteropolysaccharides. Imapezeka makamaka m'makoma a cell ndi m'kati mwazomera, makamaka yochuluka mu ma peel a zipatso za citrus monga malalanje, mandimu, ndi manyumwa. Ufa woyera ndi wachikasu uwu uli ndi mamolekyu ochuluka kuyambira 20,000 mpaka 400,000 ndipo alibe kukoma. Imawonetsa kukhazikika kwa njira za acidic poyerekeza ndi zamchere ndipo nthawi zambiri zimagawika mu pectin yamafuta ambiri ndi ester-ester pectin potengera kuchuluka kwake kwa esterification.
Pectin yodziwika bwino chifukwa cha kukhazikika kwake, kukhuthala, komanso kununkhira kwake, imagwiritsidwa ntchito kwambiri m'makampani azakudya. Ntchito zake ndi monga kupanga jamu, zakudya zopatsa thanzi, kukulitsa khalidwe la tchizi, komanso kupewa kuuma kwa makeke ndi kupanga madzi a ufa. Mafuta ambiri a pectin amagwiritsidwa ntchito makamaka mu jamu wa acidic, jellies, maswiti ofewa, maswiti, komanso zakumwa za bakiteriya za lactic acid, pomwe pectin ya low-ester pectin imagwiritsidwa ntchito kwambiri pajamu wamba kapena otsika acid, ma jellies, masiwiti ofewa a gelled, maswiti oundana. , mavalidwe a saladi, ayisikilimu, ndi yogati.
Natural Thickening Agent:Ufa wa citrus pectin umagwiritsidwa ntchito ngati kunenepa muzakudya monga jams, jellies, ndi sosi.
Gelling Properties:Imakhala ndi ma gelling omwe amapangitsa kuti ikhale yothandiza popanga mawonekedwe olimba muzakudya.
Zothandiza Zamasamba:Izi ndizoyenera kwa iwo omwe amadya zakudya zamasamba chifukwa zimachokera ku zipatso za citrus ndipo zilibe zosakaniza zilizonse zochokera ku nyama.
Opanda zoundanitsa:Mafuta a citrus pectin alibe gilateni, zomwe zimapangitsa kukhala njira yabwino kwa anthu omwe ali ndi vuto la gluten kapena matenda a celiac.
Kugwiritsa Ntchito Mosiyanasiyana:Itha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuphatikiza zowotcha, zokometsera, ndi zinthu za confectionery.
Gwero Lachilengedwe:Zochokera ku peels za zipatso za citrus, ufa uwu ndi wachilengedwe komanso wokhazikika.
Zosungira Zopanda:Zilibe zoteteza, zomwe zimapangitsa kuti zikhale zoyera komanso zoyera pokonzekera chakudya.
Zosavuta Kugwiritsa Ntchito:Ufa wa citrus pectin ukhoza kuphatikizidwa mosavuta m'maphikidwe ndipo ndi wosavuta kugwira nawo ntchito kukhitchini.
| High-methoxy citrus pectin | |||
| Chitsanzo | DE° | Khalidwe | Chigawo Chachikulu Chogwiritsira Ntchito |
| Mtengo wa BR-101 | 50-58% | HM-Slow set SAG:150°±5 | Soft gummy, kupanikizana |
| Mtengo wa BR-102 | 58-62% | HM-Medium anakhala SAG: 150 ° ± 5 | Confectionery, kupanikizana |
| Mtengo wa BR-103 | 62-68% | HM-Rapid seti SAG:150°±5 | Zosiyanasiyana madzi a zipatso ndi kupanikizana mankhwala |
| Mtengo wa BR-104 | 68-72% | HM-Ultra quick set SAG:150°±5 | madzi a zipatso, kupanikizana |
| Mtengo wa BR-105 | 72-78% | HM-Ultra mofulumira kukhazikitsa Higu mphamvu | Chakumwa cha mkaka wothira/yogati |
| Low-methoxy citrus pectin | |||
| Chitsanzo | DE° | Khalidwe | Chigawo Chachikulu Chogwiritsira Ntchito |
| Mtengo wa BR-201 | 25-30% | High calcium reactivity | Low shuga kupanikizana, Kuphika kupanikizana, zipatso kukonzekera |
| Mtengo wa BR-202 | 30-35% | Medium calcium reactivity | Kupanikizana kwa shuga wotsika, kukonzekera zipatso, yogurt |
| Mtengo wa BR-203 | 35-40% | Low calcium reactivity | Glazing pectin, Low shuga kupanikizana, zipatso kukonzekera |
| Citrus pectin Mankhwala | |||
| Mtengo wa BR-301 | Mankhwala pectin, Small molekyulu pectin | Mankhwala, mankhwala | |
Jams ndi Jellies:Citrus pectin ufa nthawi zambiri amagwiritsidwa ntchito ngati gelling agent popanga jams ndi jellies, kuthandiza kukwaniritsa zomwe mukufuna.
Katundu Wophika:Itha kuwonjezeredwa kuzinthu zowotcha monga makeke, ma muffins, ndi buledi kuti muwonjezere mawonekedwe komanso kusunga chinyezi.
Confectionery:Ufa wa citrus pectin umagwiritsidwa ntchito popanga maswiti a gummy ndi zokhwasula-khwasula za zipatso kuti apereke mawonekedwe omwe amafunidwa.
Zovala ndi Sauces:Amagwiritsidwa ntchito ngati thickening agent mu sauces ndi zovala, zomwe zimathandiza kuti zikhale zosalala komanso zogwirizana.
Zamkaka:Ufawu ukhoza kuphatikizidwa muzakudya za mkaka monga yogati ndi ayisikilimu kuti ukhale wokhazikika komanso kapangidwe kake.
Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:
Posungira:Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg / ng'oma.
Nthawi yotsogolera:Masiku 7 mutayitanitsa.
Shelf Life:zaka 2.
Ndemanga:Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Bioway amapeza certification monga USDA ndi EU organic satifiketi, BRC satifiketi, ISO, HALAL satifiketi, ndi KOSHER.
