Chakudya chachilengedwe chophika Citrus pectin ufa

Gwero:Masanjidwe a malalanje, mandimu, ndi mphesa
Maonekedwe:Mkaka woyera kapena wopepuka ufa
Kukula kwa tinthu:> 60mesh
Mlingo wankhani:35% ~ 78%
Mawonekedwe:Kukhazikika, kuthina ndi mafuta.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Citrus Pectin ufa, polysaccharide, imapangidwa ndi mitundu iwiri: ma pollgoocnoous a ma polysaccharides ndi heterofelsacchaccharides. Ndikapezeka nthawi yayikulu mu makoma a cell komanso zigawo zamkati mwazinthu zambiri, makamaka zochulukirapo m'matumba a zipatso zamtengo monga malalanje, mandimu, malalanje. Ufa woyera-ndi wachikasu uwu umakhala ndi vuto lalikulu kuyambira 20,000 mpaka 400,000 ndipo sakhala ndi kukoma. Imawonetsa kukhazikika kwambiri m'matumba a acidic poyerekeza ndi alkiline omwe amakhala m'matumbo apamwamba kwambiri komanso pectin otsika potengera kuchuluka kwake kwa mawu.
Kutchuka chifukwa cha kukhazikika kwake kwabwino kwambiri, kukulira, ndi zopindika, pectin amagwiritsa ntchito kugwiritsa ntchito malonda. Ntchito zake zimaphatikizapo kupanga kwa kupanikizana, jellies, ndi tchizi kupititsa kwa tchizi, komanso kupewa kwa makeke a makeke. Pectot-mafuta kwambiri amagwiritsidwa ntchito makamaka mumitundu ya acidic, jellies, zodzaza mabatani, ndi zotsekemera zofewa, zotsekemera zotsekemera, ndi ayisikilimu, ndi yogati.

Kaonekedwe

Wothandizira Zachilengedwe:Citrus pectin ufa nthawi zambiri zimagwiritsidwa ntchito ngati wothandizira wambiri mu zakudya monga kupanikizana, jellies, ndi masuzi.
Katundu wambiri:Imakhala ndi katundu wopaka zomwe zimapangitsa kuti zikhale zothandiza pakupanga mawonekedwe olimba mu zakudya.
Vegan-ochezeka:Izi ndizoyenera kwa omwe amatsatira zakudya za vegan chifukwa zimachokera ku zipatso za matchalitchi ndipo mulibe zinthu zopangidwa ndi nyama.
Opanda zoundanitsa:Citrus pectin ufa ndi waufa ku gluten, ndikupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi chidwi ndi matenda a gluten kapena matenda a celiac.
Kugwiritsa Ntchito Mosiyanasiyana:Itha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuphatikizapo katundu wophika, mchere, ndi zinthu za confectionery.
Gwero lachilengedwe:Kuchokera pazambiri za zipatso za zipatso, ufa uwu ndi chinthu chachilengedwe komanso chosakhazikika.
Wopanda chitetezo:Ilibe zinthu zoteteza, zimapangitsa kukhala koyera komanso koyera pokonzekera chakudya.
Yosavuta kugwiritsa ntchito:Citrus pectin ufa zimatha kuphatikizidwa mosavuta m'maphikidwe ndipo sikophweka kugwira ntchito ndi khitchini.

Chifanizo

Boti Lalikulu la Methoxy Petrun
Mtundu	De °	Zokhalamo	Gawo lalikulu la ntchito
Br-101	50-58%	HM-Spend Spend SUG: 150 ° ± 5	Gummy wofewa, jamu
Br-102	58-62%	HM-sign Sag: 150 ° ± 5	Confectionery, jamu
103	62-68%	HM-Flast Stag: 150 ° ± 5	Zosiyanasiyana za zipatso zamadzi ndi zopangidwa
104	68-72%	HM-Ultra Fly Muture Sag: 150 ° ± 5	msuzi wa zipatso, jamu
105	72-78%	HM-Ultra Fly Inshuc	Kumwa kwa Mkaka Wakumwa / Woghut Kumwa
Otsika-methoxy cracrun
Mtundu	De °	Zokhalamo	Gawo lalikulu la ntchito
Br-201	25-30%	Kutalika kwa calcium	Kupanikizana kochepa shuga, kupaka jamu, kukonzekera kwa zipatso
Br-202	30-35%	Kufupika kwa calcium	Kupanikizana kochepa shuga, kukonzekera kwa zipatso, yogati
Br-203	35-40%	Kufupika kwa calcium	Kukula pectin, kupanikizana kochepa shuga, kukonzekera kwa zipatso
Citrus Pectin mankhwala
301	Mankhwala pectin, molekyulu yaying'ono pectin	Mankhwala, Zogulitsa Zaumoyo

Karata yanchito

Jams ndi Jellies:Citrus pectin ufa nthawi zambiri umagwiritsidwa ntchito ngati wothandizira popanga kupanikizana ndi ma jellies, othandizira kukwaniritsa zomwe mukufuna.
Katundu Wophika:Itha kuwonjezeredwa ku zinthu zophika monga makeke, ma muffins, ndi mkate kuti musinthe mawonekedwe ndi chinyezi.
Confectionery:Citrus pectin ufa umagwiritsidwa ntchito popanga madilesi a Gumy ndi zokhwasula zipatso kuti apereke mawonekedwe ofunafuna ofunafuna.
Sungu ndi mavalidwe:Amagwiritsidwa ntchito ngati wothandizila kukhazikika pamimbusa ndi mavalidwe, amathandizira kukonza kosalala komanso kosasintha.
Zinthu zamkaka:Ufa uwu ukhoza kuphatikizidwa ndi zinthu zochokera pansi ngati yogati ndi ayisikilimu kuti muchepetse kukhazikika ndi kapangidwe.

Zopanga zopanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zokhazikika ndikutsatira miyezo yapamwamba yopanga njira. Timakhazikitsa chitetezo ndi mtundu wathu wa malonda athu, ndikuonetsetsa kuti ikukwaniritsa zofunikira zowongolera ndi zothandizira makampani. Kudzipereka kumeneku kumafuna kukhazikitsa chidaliro komanso chidaliro pakudalirika kwa malonda athu. Njira yopanga General ndi motere:

Kunyamula ndi ntchito

Kusungira:Khalani pamalo ozizira, owuma, ndi oyera, kuteteza ku chinyezi ndi kuwala.
Phukusi la Bisi:20~25kg / Drum.
Nthawi yotsogolera:Patatha masiku 7 mutayitanitsa.
Moyo wa alumali:zaka 2.
DZANI:Zojambulajambula zitha kuchitika.