Natural Food Additive Sorbitol Powder
Natural chakudya chowonjezera sorbitol ufandi chotsekemera komanso cholowa m'malo shuga chomwe chimachokera ku zipatso ndi zomera, monga chimanga kapena zipatso. Ndi mtundu wa mowa wa shuga ndipo umagwiritsidwa ntchito kwambiri muzakudya ndi zakumwa zosiyanasiyana.
Sorbitol imadziwika ndi kukoma kwake kokoma, kofanana ndi shuga, koma ndi zopatsa mphamvu zochepa. Itha kugwiritsidwa ntchito popanga zinthu zosiyanasiyana, kuphatikiza zowotcha, masiwiti, chingamu, zakudya zowonjezera, komanso zinthu zomwe zimathandizira odwala matenda ashuga.
Chimodzi mwazabwino zazikulu za ufa wa sorbitol monga chowonjezera cha chakudya ndi kuthekera kwake kopatsa kukoma popanda kupangitsa kuchuluka kwa shuga m'magazi. Izi zimapangitsa kuti zikhale zoyenera kwa anthu omwe amafunikira kuwongolera shuga wawo wamagazi, monga odwala matenda ashuga.
Kuphatikiza apo, sorbitol ili ndi index yotsika ya glycemic poyerekeza ndi shuga, zomwe zikutanthauza kuti imakhudza pang'onopang'ono komanso pang'onopang'ono pamlingo wa shuga wamagazi. Ndilonso njira ina ya shuga kwa iwo omwe akufuna kuchepetsa kudya kwawo kwa shuga ndikuwongolera kulemera kwawo.
Sorbitol imagwiritsidwa ntchito ngati chowonjezera kapena chodzaza muzakudya zosiyanasiyana, chifukwa imatha kuwonjezera voliyumu ndi kapangidwe kake ndikuwonjezera kutsekemera. Zimathandizanso kusunga chinyezi muzinthu zowotcha, kuti zisaume.
Kuphatikiza apo, ufa wa sorbitol umatengedwa kuti ndi wotetezeka kuti ugwiritsidwe ntchito pamlingo wocheperako. Komabe, kumwa mowa mopitirira muyeso kungachititse kuti matupi asungunuke, chifukwa zakumwa zoledzeretsa za shuga sizimatengedwa mokwanira ndi thupi ndipo zimatha kufufuma m’matumbo.
Mwachidule, Natural sorbitol ufa ndi chakudya chachilengedwe chowonjezera chomwe chimapereka kutsekemera ndi zopatsa mphamvu zochepa komanso kuchepa kwa shuga m'magazi. Amagwiritsidwa ntchito kwambiri m'zakudya ndi zakumwa zosiyanasiyana m'malo mwa shuga ndipo amatha kukhala njira yabwino kwa anthu omwe ali ndi zosowa zapadera.
Kufotokozera kwa Sorbitol:
| Dzina lazogulitsa: | Sorbitol |
| Mawu ofanana ndi mawu: | D-Glucitol (D-Sorbitol); Yamanashi shuga mowa; Yamanashi shuga mowa njira; Sorbitol 50-70-4; SORBITOL; Parteck SI 200 (Sorbitol); Parteck SI 400 LEX (Sorbitol) |
| CAS: | 50-70-4 |
| MF: | C6H14O6 |
| MW: | 182.17 |
| EINECS: | 200-061-5 |
| Magulu azinthu: | RESULAX;Zowonjezera pazakudya ndi Zotsekemera;Biochemistry;Glucose;Mowa wa Shuga;Zoletsa;Shuga;zakudya;Dextrins,Shuga & Carbohydrates;Chakudya & Flavour zowonjezera |
| Fayilo ya Mol: | 50-70-4.mol |
Kufotokozera:
| Dzina la malonda | Sorbitol 70% | Manu date | Oct.15,2022 | |||
| Tsiku loyendera | Oct.15.2020 | Tsiku lotha ntchito | Apr.01.2023 | |||
| kuyendera muyezo | GB 7658-2007 | |||||
| index | chofunika | zotsatira | ||||
| Maonekedwe | Transparent, sweety, viscidity | woyenerera | ||||
| Zolimba zouma,% | 69.0-71.0 | 70.31 | ||||
| Zolemba za sorbitol% | ≥70.0 | 76.5 | ||||
| Ph mtengo | 5.0-7.5 | 5.9 | ||||
| Kachulukidwe wachibale (d2020) | 1.285-1.315 | 1.302 | ||||
| Dextrose,% | ≤0.21 | 0.03 | ||||
| Chiwerengero cha dextrose,% | ≤8.0 | 6.12 | ||||
| Zotsalira pambuyo pakuwotcha,% | ≤0.10 | 0.04 | ||||
| Chitsulo cholemera,% | ≤0.0005 | <0.0005 | ||||
| Pb(kuyambira pa pb),% | ≤0.0001 | <0.0001 | ||||
| Monga (kutengera As),% | ≤0.0002 | <0.0002 | ||||
| Chloride (yochokera pa Cl),% | ≤0.001 | <0.001 | ||||
| Sulphate (yochokera pa SO4),% | ≤0.005 | <0.005 | ||||
| Nickel (yoyambira pa Ni),% | ≤0.0002 | <0.0002 | ||||
| Unikani | woyenerera ndi muyezo | |||||
| Ndemanga | Lipotili ndi yankho ku katundu wa gulu ili | |||||
Natural Sweetener:Natural sorbitol, yomwe imadziwikanso kuti mowa wa shuga, imagwiritsidwa ntchito ngati chotsekemera muzakudya ndi zakumwa zosiyanasiyana. Amapereka kukoma kokoma kofanana ndi sucrose (shuga wa tebulo) wopanda zopatsa mphamvu zambiri.
Mlozera Wochepa wa Glycemic:Sorbitol ili ndi index yotsika ya glycemic, zomwe zikutanthauza kuti sizimayambitsa kuchuluka kwa shuga m'magazi mukadya. Izi zimapangitsa kukhala njira yabwino kwa anthu omwe ali ndi zakudya zochepa za shuga kapena odwala matenda ashuga.
Cholowa m'malo mwa Shuga:itha kugwiritsidwa ntchito ngati choloweza m'malo shuga m'maphikidwe osiyanasiyana ndikugwiritsa ntchito zakudya, kuphatikiza kuphika, confectionery, ndi zakumwa. Zingathandize kuchepetsa kuchuluka kwa shuga wazinthu popanda kusokoneza kukoma.
Humectant ndi Moisturizer:Sorbitol imagwira ntchito ngati humectant, imathandizira kusunga chinyezi ndikuletsa kuyanika. Katunduyu amapangitsa kukhala chinthu chodziwika bwino pazinthu zosamalira anthu monga mafuta odzola, mafuta opaka, ndi mankhwala otsukira mano.
Non-cariogenic:Mosiyana ndi shuga wamba, sorbitol simalimbikitsa mano kapena kuwola. Ndiwopanda cariogenic, ndikupangitsa kuti ikhale yoyenera pazinthu zaukhondo wamkamwa monga chingamu chopanda shuga, zotsukira pakamwa, ndi zinthu zosamalira mano.
Kusungunuka:imakhala ndi kusungunuka kwabwino kwambiri m'madzi, kulola kuti isakanike mosavuta mumipangidwe yamadzimadzi. Izi zimapangitsa kuti zikhale zosavuta kuphatikiza zakudya ndi zakumwa zambiri.
Zotsatira za Synergistic:Sorbitol imakhala ndi synergistic ndi zotsekemera zina monga sucralose ndi stevia. Imawonjezera kutsekemera ndipo imatha kuphatikizidwa ndi zotsekemera izi kuti mupange zinthu zopanda shuga kapena zotsitsa shuga.
Yokhazikika pa Kutentha Kwambiri:Imasunga bata ndi kutsekemera kwake ngakhale pa kutentha kwakukulu, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pophika ndi kuphika.
Zosungirako:Sorbitol ili ndi zinthu zoteteza zomwe zimathandizira kukulitsa moyo wa alumali wazakudya zina, kupewa kuwonongeka ndi kukula kwa tizilombo tating'onoting'ono.
Zopatsa mphamvu:Poyerekeza ndi shuga wamba, sorbitol ili ndi zopatsa mphamvu zochepa pa gramu. Izi zitha kukhala zopindulitsa kwa anthu omwe akufuna kuchepetsa ma calorie awo kapena kuchepetsa kulemera kwawo.
Zopatsa mphamvu:Sorbitol ili ndi zopatsa mphamvu zochepa poyerekeza ndi shuga wamba, zomwe zimapangitsa kukhala njira yabwino kwa anthu omwe akufuna kuchepetsa thupi lawo kapena kuchepetsa kudya kwa calorie.
Othandizira Matenda a Shuga:Ili ndi index yotsika ya glycemic, zomwe zikutanthauza kuti sizimayambitsa kuchuluka kwa shuga m'magazi. Izi zimapangitsa kukhala chisankho choyenera kwa anthu omwe ali ndi matenda a shuga kapena omwe akufuna kuwongolera kuchuluka kwa shuga m'magazi awo.
Digestive Health:Zimagwira ntchito ngati mankhwala ofewetsa thukuta ndipo zingathandize kuthetsa kudzimbidwa pokokera madzi m'matumbo, ndikulimbikitsa kutuluka kwa matumbo.
Thanzi Lamano:Ndiwopanda cariogenic, kutanthauza kuti sichilimbikitsa kuwonongeka kwa mano. Itha kugwiritsidwa ntchito mukamatafuna wopanda shuga, masiwiti, ndi zinthu zaukhondo wapakamwa kuti muchepetse ziwopsezo komanso kulimbikitsa thanzi la mano.
Cholowa m'malo mwa Shuga:Itha kugwiritsidwa ntchito ngati choloweza m'malo shuga muzakudya ndi zakumwa zosiyanasiyana. Kugwiritsa ntchito sorbitol m'malo mwa shuga wokhazikika kungathandize kuchepetsa kudya kwa shuga, zomwe zimakhala zopindulitsa kwa omwe akufuna kuyang'anira momwe amamwa shuga.
Humectant ndi Moisturizing katundu:Zimagwira ntchito ngati humectant, zomwe zimathandiza kusunga chinyezi muzinthu. Katunduyu amapangitsa kukhala chinthu chodziwika bwino pazinthu zosamalira anthu monga mafuta odzola, mafuta odzola ndi otsukira m'mano, zomwe zimapangitsa kuti azikhala ndi chinyezi.
Zopanda Gluten komanso Zopanda Allergen:Ndiwopanda gluteni ndipo mulibe zoletsa zomwe zimachitika ngati tirigu, mkaka, mtedza, kapena soya, zomwe zimapangitsa kuti zikhale zotetezeka kwa anthu omwe ali ndi zoletsa zinazake zazakudya kapena zosagwirizana nazo.
Makhalidwe a Prebiotic: Kafukufuku wina akuwonetsa kuti sorbitol imatha kukhala ngati prebiotic, kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo. Kukhala ndi thanzi labwino m'matumbo a microbiota ndikofunikira pakugayidwa kwa chakudya, kuyamwa kwa michere, komanso thanzi lathunthu.
Natural Sorbitol Powder ili ndi ntchito zingapo m'magawo osiyanasiyana. Nawa magawo omwe amagwiritsidwa ntchito kwambiri:
Makampani a Chakudya ndi Chakumwa:Amagwiritsidwa ntchito kwambiri ngati choloweza m'malo shuga m'zakudya zambiri ndi zakumwa. Amapereka kukoma kopanda calorie yofanana ndi shuga wamba. Zitha kupezeka muzinthu monga masiwiti opanda shuga, chingamu, zinthu zowotcha, zotsekemera zoziziritsa kukhosi, ndi zakumwa.
Makampani Azamankhwala:Ndiwofala kwambiri pakupanga mankhwala. Nthawi zambiri amagwiritsidwa ntchito ngati chodzaza kapena kusungunula m'mapiritsi, makapisozi, ndi ma syrups. Zimathandiza kuti mankhwala asasunthike, osasunthika, komanso amveke bwino.
Zosamalira Munthu:Atha kupezeka muzinthu zosiyanasiyana zosamalira anthu monga mankhwala otsukira mano, otsukira pakamwa, ndi zodzoladzola. Amagwiritsidwa ntchito ngati humectant, yomwe imathandizira kusunga chinyezi ndikuletsa kuyanika kwazinthu.
Zachipatala ndi Pakamwa:Amagwiritsidwa ntchito kwambiri ngati chophatikizira pamankhwala azachipatala monga mankhwala a chifuwa, ma lozenges a mmero, ndi otsuka pakamwa. Zimapereka zotsatira zotsitsimula ndipo zingathandize kuthetsa mkwiyo wapakhosi.
Zodzoladzola ndi Skincare Products:Atha kupezeka muzinthu zosamalira khungu monga zokometsera, mafuta odzola, ndi zonona. Zimagwira ntchito ngati humectant, zomwe zimathandiza kukopa ndi kusunga chinyezi pakhungu, kuti likhale lopanda madzi komanso losavuta.
Nutraceuticals:Amagwiritsidwa ntchito muzakudya zopatsa thanzi monga zowonjezera zakudya komanso zakudya zogwira ntchito. Itha kupereka kukoma kwinaku imagwiranso ntchito ngati chowonjezera, zomwe zimapangitsa kuti zinthu izi zitheke komanso kumveka bwino.
Ndikofunika kuzindikira kuti ufa wa sorbitol ukhoza kukhala ndi mankhwala otsekemera kwambiri, choncho ndikofunika kuti mugwiritse ntchito moyenera ndikutsatira malangizo ovomerezeka.
Kapangidwe ka ufa wa sorbitol wachilengedwe umaphatikizapo njira zingapo:
Kukonzekera Zopangira:Njirayi imayamba ndi kusankha ndi kukonza zipangizo. Natural sorbitol ikhoza kutengedwa kuchokera kuzinthu zosiyanasiyana monga zipatso (monga maapulo kapena mapeyala) kapena chimanga. Zinthu zimenezi amazichapa, kuzisenda, n’kuziduladula m’tizidutswa ting’onoting’ono.
Kuchotsa:Zipatso kapena chimanga chodulidwacho amachotsedwa kuti apeze yankho la sorbitol. Njira zosiyanasiyana zochotsera zingagwiritsidwe ntchito, kuphatikizapo kuchotsa madzi kapena enzymatic hydrolysis. Mu njira yochotsera madzi, zopangira zimanyowa m'madzi, ndipo kutentha kumayikidwa kuti muchotse sorbitol. Enzymatic hydrolysis imaphatikizapo kugwiritsa ntchito ma enzymes kuti awononge wowuma womwe umapezeka mu chimanga kukhala sorbitol.
Kusefera ndi Kuyeretsa:Njira yotulutsidwa ya sorbitol imasefedwa kuti ichotse tinthu tating'ono tolimba kapena zonyansa. Itha kupitilira njira zina zoyeretsera, monga ion-exchange chromatography kapena activated carbon filtration, kuchotsa zonyansa zilizonse zotsala, zopaka utoto, kapena zinthu zomwe zimayambitsa fungo.
Kuyikira Kwambiri:Sefa yomwe ili ndi sorbitol imakhazikika kuti iwonjezere kuchuluka kwa sorbitol ndikuchotsa madzi ochulukirapo. Izi zimachitika pogwiritsa ntchito njira monga evaporation kapena kusefera kwa membrane. Kutentha kumaphatikizapo kutenthetsa madzi kuti asungunuke m'madzi, pamene kusefera kwa nembanemba kumagwiritsa ntchito nembanemba zotha kuloŵa kuti zilekanitse mamolekyu amadzi ndi mamolekyu a sorbitol.
Crystallization:Njira yothetsera sorbitol imakhazikika pang'onopang'ono, zomwe zimapangitsa kuti makristasi a sorbitol apangidwe. Crystallization imathandizira kulekanitsa sorbitol ndi zigawo zina za yankho. Makhiristo nthawi zambiri amachotsedwa pogwiritsa ntchito kusefera kapena centrifugation.
Kuyanika:Makhiristo a sorbitol amawumitsidwanso kuti achotse chinyezi chilichonse ndikupeza chinyezi chomwe chimafunikira. Izi zitha kuchitika pogwiritsa ntchito njira monga kuyanika, kuyanika vacuum, kapena kuyanika pabedi. Kuyanika kumatsimikizira kukhazikika komanso moyo wautali wa alumali wa ufa wa sorbitol.
Kugaya ndi Kupaka:Makhiristo owuma a sorbitol amagayidwa kukhala ufa wabwino kuti apeze kukula komwe kumafunikira. Izi zimathandizira kuyendetsa bwino komanso kumasuka kwa kagwiridwe. Poda ya sorbitol imayikidwa muzotengera kapena matumba oyenera, kuonetsetsa kuti ali ndi zilembo zoyenera komanso momwe amasungira.
Ndikofunikira kudziwa kuti tsatanetsatane wa kapangidwe kake amatha kusiyanasiyana kutengera wopanga komanso komwe amachokera sorbitol. Njira zabwino zopangira (GMP) ziyenera kutsatiridwa kuti zitsimikizire mtundu, chitetezo, komanso kusasinthika kwa mankhwala achilengedwe a sorbitol powder.
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Kupitilira 300kg, Pafupifupi Masiku 30
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Natural Sorbitol Powder imatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Pali zakudya zingapo zachilengedwe zomwe zingagwiritsidwe ntchito ngati zotsekemera. Nazi zitsanzo:
Stevia:Stevia ndi chotsekemera chochokera ku mbewu chomwe chimachotsedwa m'masamba a stevia. Amadziwika ndi kukoma kwake kwambiri ndipo angagwiritsidwe ntchito ngati zero-calorie m'malo mwa shuga.
Honey:Uchi ndi chotsekemera chachilengedwe chopangidwa ndi njuchi kuchokera ku timadzi ta maluwa. Lili ndi ma enzymes osiyanasiyana, ma antioxidants, ndi kufufuza mchere. Komabe, ili ndi zopatsa mphamvu zambiri ndipo iyenera kudyedwa moyenera.
Mapulo Syrup:Madzi a mapulo amachokera kumitengo ya mapulo. Imawonjezera kukoma kwapadera ndi kutsekemera kwa mbale ndipo ingagwiritsidwe ntchito ngati njira yachilengedwe ya shuga woyengedwa.
Molasses:Molasses ndi wokhuthala, wotsekemera wopangidwa ndi njira yoyenga nzimbe. Ili ndi kukoma kokoma, kwakuda ndipo nthawi zambiri imagwiritsidwa ntchito pophika kapena ngati chowonjezera kukoma.
Coconut Shuga:Shuga wa kokonati amapangidwa kuchokera ku madzi a maluwa a coconut palmu. Ili ndi kukoma kwa caramel ndipo imatha kugwiritsidwa ntchito m'malo mwa shuga wokhazikika m'maphikidwe osiyanasiyana.
Monk Fruit Extract:Monk zipatso zotengedwa kuchokera ku chipatso cha monk chipatso chomera. Ndiwotsekemera wachilengedwe, wa zero-calorie womwe ndi wotsekemera kwambiri kuposa shuga.
Tsiku Shuga:Shuga wa deti amapangidwa mwa kuyanika ndi kugaya madeti kukhala ufa. Imasunga ulusi wachilengedwe ndi michere ya deti ndipo imatha kugwiritsidwa ntchito ngati chotsekemera chachilengedwe pakuphika.
Agave Nectar:Tizilombo ta agave timachokera ku chomera cha agave ndipo chimakhala chofanana ndi uchi. Ndiwotsekemera kuposa shuga ndipo angagwiritsidwe ntchito m'malo mwa zakumwa, kuphika, ndi kuphika.
Ndikoyenera kudziwa kuti ngakhale zotsekemera zachilengedwe izi zitha kukhala zopatsa thanzi m'malo mwa shuga woyengedwa, ziyenera kudyedwabe moyenera ngati gawo lazakudya zopatsa thanzi.
Ngakhale Natural Sorbitol Powder ili ndi ntchito zingapo zopindulitsa, ilinso ndi zovuta zina. Nazi zochepa zomwe muyenera kuziganizira:
Laxative Effect: Sorbitol ndi mowa wa shuga womwe ukhoza kukhala ndi vuto laxative mukamwedwa mochuluka. Anthu ena amatha kukhala ndi vuto la m'mimba, kuphatikizapo kutsegula m'mimba, kutupa, ndi mpweya, ngati adya sorbitol yochuluka. Ndikofunikira kuti mugwiritse ntchito moyenera ndikutsata malangizo omwe akulimbikitsidwa.
Kukhudzika Kwam'mimba: Anthu ena amatha kukhala okhudzidwa kwambiri ndi sorbitol kuposa ena, akukumana ndi vuto la m'mimba ngakhale atakhala ochepa. Anthu omwe ali ndi matenda ena a m'mimba, monga matenda opweteka a m'mimba (IBS), akhoza kupeza sorbitol kukhala yovuta kulekerera.
Zopatsa mphamvu: Ngakhale sorbitol imagwiritsidwa ntchito ngati cholowa m'malo mwa shuga chifukwa cha kuchepa kwa ma calorie ake, imakhala yopanda ma calorie. Imakhalabe ndi ma calories, pafupifupi 2.6 calories pa gramu, ngakhale izi ndizotsika kwambiri kuposa shuga wamba. Anthu omwe amadya zakudya zochepa zama calorie ayenera kukumbukira za calorie ya sorbitol.
Zomwe Zingatheke kapena Zomwe Zingatheke: Ngakhale ndizosowa, anthu ena amatha kukhala ndi ziwengo kapena kumverera kwa sorbitol. Ngati munakumanapo ndi ziwengo kapena kukhudzidwa ndi sorbitol kapena ma alcohols ena a shuga m'mbuyomu, ndi bwino kupewa kugwiritsa ntchito mankhwala okhala ndi sorbitol.
Nkhawa za Mano: Ngakhale kuti sorbitol imagwiritsidwa ntchito nthawi zambiri m'zinthu zapakamwa, ndikofunika kuzindikira kuti kumwa mopitirira muyeso kwa mankhwala omwe ali ndi sorbitol kungayambitse kuwola kwa mano. Sorbitol ndiyosavuta kukulitsa kuwola kwa mano poyerekeza ndi shuga wamba, koma kuwunika pafupipafupi kwa sorbitol kumatha kukhudza thanzi la mano.
Nthawi zonse ndi bwino kukaonana ndi katswiri wa zachipatala kapena katswiri wa zakudya musanaphatikizepo chosakaniza kapena mankhwala muzakudya zanu kapena zomwe mumachita, makamaka ngati muli ndi nkhawa zokhudzana ndi thanzi lanu.
