Chakudya chachilengedwe chowonjezera sorbitol ufa
Chakudya chachilengedwe chowonjezera sorbitol ufandi lotumandi ndi shuga ndi ma shuga omwe amachokera ku zipatso ndi mbewu, monga chimanga kapena zipatso. Ndi mtundu wa mowa wa shuga ndipo nthawi zambiri amagwiritsidwa ntchito pazakudya zosiyanasiyana.
Sorbitol amadziwika chifukwa cha kukoma kwake kokoma, zofanana ndi shuga, koma ndi ma calories ochepa. Itha kugwiritsidwa ntchito pamapulogalamu osiyanasiyana, kuphatikizapo katundu wowotcha, makandulo, kutafuna, zowonjezera zakudya, komanso zinthu zochezeka ndi matenda ashuga.
Chimodzi mwazinthu zabwino kwambiri za sorbitol ufa ngati chakudya chowonjezera ndi kuthekera kwake kupereka zokoma popanda kuyambitsa kuchuluka kwa shuga magazi. Izi zimapangitsa kukhala koyenera kwa anthu omwe akufunika kuwongolera shuga yawo yamagazi, monga odwala matenda ashuga.
Kuphatikiza apo, Sarbitol ali ndi index yotsika ya glycemic poyerekeza ndi shuga, zomwe zikutanthauza kuti imasuntha pang'onopang'ono komanso pang'onopang'ono pamagazi a shuga. Komanso ndi njira ina ya shuga chifukwa cha iwo omwe akuyang'ana kuti achepetse nkhuku zawo zonse ndikuwongolera thupi lawo.
Sorbitol nthawi zambiri amagwiritsidwa ntchito ngati wothandizira wogulitsa kapena filler pazogulitsa zosiyanasiyana, chifukwa zimatha kuwonjezera kuchuluka ndi kapangidwe kake kameneka. Zimathandizanso kusunga chinyezi mu zinthu zophika, zomwe zimawalepheretsa kuyanika.
Kuphatikiza apo, sorbitol ufa umawonedwa kuti amagwiritsidwa ntchito pogwiritsa ntchito ndalama zochepa. Komabe, kugwiritsa ntchito kwambiri kumatha kukhala ndi mankhwala ofewetsa thukuta, ngati mowa mowa samatengeka kwathunthu ndi thupi ndipo amatha kupenda m'matumbo.
Mwachidule, ufa wachilengedwe umakhala wowonjezera chakudya chomwe chimapereka kukoma ndi zopatsa mphamvu zochepa komanso zotsika pamagazi. Nthawi zambiri amagwiritsidwa ntchito mu zakudya zosiyanasiyana komanso zakumwa zopangidwa ngati shuga ndipo zimatha kukhala njira yoyenera kwa anthu omwe ali ndi zakudya zina.
Kufotokozera kwa sorbitol:
| Dzina lazogulitsa: | Sorbital |
| Mananoms: | D-Glucitol (D-sorbitol); Yamanashi shuga mowa; sorbick si 200 (Sarteck SI 4-ARTOOL) |
| Cas: | 50-70-4 |
| Mf: | C6H14o6 |
| Mw: | 182.17 |
| Einecs: | 200-06-5 |
| Magawo azogulitsa: | Retsox; zowonjezera zakudya ndi zotsekemera; |
| Fayilo ya Mol: | 50-70-4.mol |
Kulingana:
| Dzina lazogulitsa | Sorbitol 70% | Manu Tsiku | Oct.15,2022 | |||
| Tsiku Loyeserera | Oct.15.2020 | Tsiku lotha ntchito | Apr.01.2023 | |||
| muyeso wowunikira | GB 7658--2007 | |||||
| mapeto | zofunikira | Zotsatira | ||||
| Kaonekedwe | Zowonekera, zotsekemera, ufa | wokwanira | ||||
| Zouma zouma,% | 69.0-71.0 | 70.31 | ||||
| Sorbitol zomwe zili,% | ≥700.0 | 76.5 | ||||
| Mtengo wamtengo | 5.0-7.5 | 5.9 | ||||
| Kuchulukitsa Kwakuti (D2020) | 1.285-1.315 | 1.302 | ||||
| Dextrose,% | ≤0.21 | 0.03 | ||||
| Dexrose kwathunthu,% | ≤8.0 | 6.12 | ||||
| Zotsalira pambuyo poyaka,% | ≤0.10 | 0.04 | ||||
| Zitsulo zolemera,% | ≤0.0005 | <0.0005 | ||||
| PB (Base pa PB),% | ≤0.0001 | <0.0001 | ||||
| Monga (kutengera monga),% | ≤0.0002 | <0.0002 | ||||
| Chloride (maziko pa cl),% | ≤0.001 | <0.001 | ||||
| Sulphate (pamunsi pa so4),% | ≤0.005 | <0.005 | ||||
| Nickel (maziko pa ni),% | ≤0.0002 | <0.0002 | ||||
| Sankha | oyenererana ndi muyezo | |||||
| Ndemanga | Lipotili likuyankha katundu wa batch iyi | |||||
Wokoma wachilengedwe:Sorbitol wachilengedwe, omwe amatchedwanso mowa wa shuga, nthawi zambiri amagwiritsidwa ntchito ngati chotsekemera mu chakudya chosiyanasiyana. Imapereka kukoma kokoma kofanana ndi sucrose (shuga wapansi) wopanda zofunikira kwambiri.
Mndandanda wa Glycemic Wotsika:Sorbitol ali ndi mlocha wotsika wa glycemic, zomwe zikutanthauza kuti silimayambitsa kukwera kwambiri m'magawo a shuga atadyedwa. Izi zimapangitsa kuti ikhale njira yoyenera kwa anthu pa shuga kapena odwala matenda ashuga.
Shuga chogwirizira:Itha kugwiritsidwa ntchito ngati shuga mmalo osiyanasiyana ndi mapulogalamu a chakudya, kuphatikizapo kuphika, confectioneenery, ndi zakumwa. Zimatha kuthandiza kuchepetsa kuchuluka kwa shuga wa zinthu popanda kusokoneza.
Huerctivent:Sorbitol amachita ngati Humecticnt, akuthandiza kusunga chinyezi ndikupewa kuyanika. Katunduyu amapangitsa kuti ikhale yoyeserera pochita kusamalira anthu monga zotupa, mafuta, ndi mano.
Opanda Carioogenic:Mosiyana ndi shuga wokhazikika, sorbital sulimbikitsa kuwonongeka kwa mano kapena miyala. Sichilomboka carioogenic, ndikupangitsa kukhala chosakira kwa zinthu zaukhondo pakamwa ngati kachilombo ka shuga, pakamwa, ndi zinthu zamano.
Kusungunuka:Ili ndi kususuka kwambiri m'madzi, kulola kuti zisaphatikize mosavuta mu madzi amadzimadzi. Izi zimapangitsa kuti zikhale zosavuta kuphatikiza chakudya komanso zakudya zosiyanasiyana.
Zotsatira Zotsatira:Sorbitol ali ndi zovuta zowonjezera ndi zotsatsa zina ngati kayendedwe ndi stevia. Zimawonjezera mbiri yotsekemera ndipo imatha kuphatikizidwa ndi zokoma izi kuti zipangire shuga wopanda shuga kapena wochepetsedwa.
Khola pamtenthedwe kwambiri:Zimasuntha kukhazikika kwake komanso kukoma kwake ngakhale kutentha kwambiri, kumapangitsa kuti ikhale yoyenera kuphika ndikuphika mapulogalamu.
Katundu wonyamula:Sorbitol ali ndi katundu wosungiramo zinthu zomwe angathandize kukulitsa moyo wa alumali pazinthu zina za zakudya, kupewa zotchinga ndi microberi.
Malorie Lotsika:Poyerekeza ndi shuga wokhazikika, sorbitol ali ndi zopatsa mphamvu zochepa pa gramu. Izi zitha kukhala zopindulitsa kwa anthu omwe akuyang'ana kuti achepetse kudya kwawo kalori kapena kuwongolera kulemera kwawo.
Kalori Lotsika:Salbitol ali ndi zopatsa mphamvu zochepa poyerekeza ndi shuga wamba, ndikupangitsa kuti ikhale njira yoyenera kwa anthu omwe akufuna kuti azitha kuchepetsa kulemera kapena kuchepetsa kuchepa kwa calorie.
Ochezeka:Ili ndi indelo yotsika ya glycemic, kutanthauza kuti sizimayambitsa kuwonjezeka mwachangu mu shuga wamagazi. Izi zimapangitsa kuti zikhale chisankho choyenera kwa aliyense payekha omwe ali ndi matenda ashuga kapena omwe akufuna kuwongolera milingo yawo yamagazi awo.
Health Health:Imagwira ntchito yofatsa ndipo imatha kuthandiza kudziletsa potsanulira madzi m'matumbo, ndikulimbikitsa mayendedwe a matumbo.
Thanzi Lanu:Ndilibe-cariougenic, kutanthauza kuti sikulimbikitsa kuwola kwa mano. Itha kugwiritsidwa ntchito mu mano osata fodya, maswiti, ndi zinthu zaukhondo pakamwa kuti muchepetse ziwopsezo ndikulimbikitsa thanzi la mano.
Shuga chogwirizira:Itha kugwiritsidwa ntchito ngati shuga m'malo osiyanasiyana ndi zakudya. Kugwiritsa ntchito sorbitol m'malo mwa shuga wamba kumatha kukuthandizani kuchepetsa matenda a shuga, omwe ndi opindulitsa omwe akufuna kuti asamalire mowa wawo.
Humestict komanso molakwika katundu:Imagwira ngati malo othandiza, kuthandiza kusunga chinyontho muzogulitsa. Katunduyu umapangitsa kuti ikhale yoyeserera yofananira pazinthu zaumwini monga zonona, zodzola, ndi mano, zomwe zimathandizira kufinya.
Fluten-Free ndi FreeGen-Free:Ndiwolumbirira kapena alibe khungu monga tirigu, mkaka, mtedza, kapena soya, ndikupangitsa kuti zikhale zotetezeka kwa anthu omwe ali ndi ziletso zosiyanasiyana.
Katundu wa prebiotic: maphunziro ena amati sorbitol atha kukhala ngati plabicacle, kulimbikitsa kukula kwa mabakiteriya opindulitsa kwa anthu opindulitsa. Microbita yathanzi ndiyofunikira kuti chimbudzi, kuyamwa kuyamwa, komanso thanzi lathunthu.
Ufa wachilengedwe wa sorbitol uli ndi ntchito zingapo m'magawo osiyanasiyana. Nawa magawo ena a ntchito:
Chakudya ndi chakumwa:Amagwiritsidwa ntchito kwambiri ngati shuga m'malo ambiri ndi zakumwa zambiri. Imapereka kukoma popanda mawonekedwe omwewo monga shuga wamba. Itha kupezeka muzopanga ngati maswiti omasulira shuga, kutafuna chingamu, zinthu zophika, zophika zotentha, komanso zakumwa.
Makampani opanga mankhwala:Ndi chinthu chodziwika bwino mu mankhwala opanga mankhwala. Nthawi zambiri imagwiritsidwa ntchito ngati filler kapena kuchepetsedwa m'mapiritsi, makapisozi, ndi zikwangwani. Zimathandizira kukonza kusasinthika, kukhazikika, komanso kuchuluka kwa mankhwala.
Zogulitsa Zaumwini:Itha kupezeka pamachitidwe osamalira okhaokha monga mano, pakamwa, ndi zodzola. Amagwiritsidwa ntchito ngati Humecticy, yomwe imathandizira kusunga chinyezi ndikupewa kuyanika pazogulitsa.
Zogulitsa zamankhwala ndi pakamwa:Nthawi zambiri imagwiritsidwa ntchito ngati chophatikizira mu zamankhwala zopangidwa ndi zamankhwala monga syrups ya chifuwa, m'mero la mmero, ndi pakamwa. Imaperekanso zowawa ndipo zitha kuthandiza kuchepetsa imfa.
Zodzikongoletsera ndi Zogulitsa Skincare:Itha kupezeka mu skincare zinthu ngati zotsekemera, zodzola, ndi zowawa. Imagwira ntchito ngati ulemu, kuthandiza kukopa ndikusunga chinyontho pakhungu, ndikuzisunga.
Ntetracemicals:Imagwiritsidwa ntchito pazinthu zamchere monga zakudya zowonjezera zakudya komanso zakudya zogwirira ntchito. Zimatha kutsekemera pomwe mukugwiranso ntchito yopanga ng'ombe, zimathandizira kuti pakhale mawonekedwe ndi kuchuluka kwa zinthu izi.
Ndikofunikira kudziwa kuti sorbitol ufa umatha kukhala ndi mankhwala osokoneza bongo ambiri, motero ndikofunikira kuzigwiritsa ntchito modekha ndikutsatira malangizo a Mlingo wolimbikitsa.
Kupanga kwachilengedwe kwa sorbitol kumafuna njira zingapo:
Kukonzekera kwa Riw:Njira imayamba posankha ndikukonzekera zopangira. Ma sorbitol achilengedwe amatha kuchokera ku magwero osiyanasiyana ngati zipatso (monga maapulo kapena mapeyala) kapena chimanga. Zipangizo zopangira izi zimatsukidwa, zosenda, ndi kudulidwa mu zidutswa zazing'ono.
Kuchotsa:Zipatso zosenda kapena chimanga zimagonjera kuti mupeze yankho la sorbitol. Njira zosiyanasiyana zowonjezera zingagwiritsidwe ntchito, kuphatikiza madzi kapena enzymatic hydrolysis. Munjira yochotsera madzi, zinthu zosaphika zimanyowa m'madzi, ndipo kutentha kumayikidwa kuti atulutse sorbitol. Enzymatic hydrolysis imaphatikizapo kugwiritsa ntchito michere inayake kuti ithetse starch imapezeka mu chimanga mu sorbitol.
Kusamba ndi kuyeretsa:Njira yothetsera sorbitol imasefedwa kuti ichotse tinthu kapena zodetsa zilizonse. Itha kuchitikanso njira inanso yotsuka, monga ion-osinthana ndi ma chromatography kapena kutsegulidwa kaboni, kuti achotse zosayera zilizonse, zokongoletsa, kapena zinthu zodzola zonunkhira.
Kuzemba:Wosefera wokhala ndi sorbitol amakhazikika powonjezera mawonekedwe a sorbital ndikuchotsa madzi owonjezera. Izi zimachitika kawirikawiri pogwiritsa ntchito njira ngati kusinthasintha kapena kufalikira kwa membrane. Kutulutsa uku kumaphatikizapo kutenthetsa yankho lakuchotsa madzi m'madzi, pomwe membrane flittiction imagwiritsa ntchito machenjeredwe a ma molekyulu amadzi kuchokera ku sorbital mamolekyulu.
Crystallization:Njira yothetsera sorbital imakhazikika pang'onopang'ono, ndikuwongolera mapangidwe a sorbital ma krustals. Crystallization imathandizira kusiyanitsa ma salbitol kuchokera pazigawo zina za yankho. Makhiristo amachotsedwa pogwiritsa ntchito kusefa kapena centrifugation.
Kuyanika:Ma kristal amalira amawuma kaye kuti achotse chinyontho chilichonse ndikupeza chinyezi chomwe mukufuna. Izi zitha kuchitika pogwiritsa ntchito njira ngati utsi wowuma, kuwuma pachabechabe, kapena kuwuma. Kuyanika kumatsimikizira kukhazikika ndi moyo wautali wa sorbitol ufa.
Kuthana ndi Kulemba:Ma kristal a sorbital amasankhidwa kukhala ufa wabwino kuti upeze kukula kwa tinthu. Izi zimathandizanso kuchepa komanso kusamalira. Ma sorbired sorbital ndiye atayikidwa muzotengera zoyenera kapena matumba, kuonetsetsa kulembera komanso malo osungira.
Ndikofunikira kudziwa kuti tsatanetsatane wa zomwe wopanga amapanga amatha kusiyanasiyana kutengera wopanga komanso gwero la sorbitol. Njira zopangira zabwino (gmp) ziyenera kutsatiridwa kuti zitsimikizidwe kuti, chitetezo, ndi kusasinthika kwa zinthu zachilengedwe za sorbitol.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Utoto wachilengedwe wa sorbitol umatsimikiziridwa ndi ISO, Halal, kosher, ndi ziphaso za HaccP.
Pali zakudya zingapo zachilengedwe zomwe zingagwiritsidwe ntchito ngati zotsekemera. Nawa zitsanzo:
Stevia:Stevia ndi wotsekemera wobiriwira wopangidwa kuchokera kumasamba a chomera cha stevia. Amadziwika chifukwa cha kutsekemera kwake kwambiri ndipo itha kugwiritsidwa ntchito ngati zero-calorie njira zina.
Uchi:Uchi ndi wotsekemera wachilengedwe wopangidwa ndi njuchi kuchokera ku timitima ya maluwa. Ili ndi ma enzyme osiyanasiyana, antioxidants, ndi mchere. Komabe, zimakhala zopatsa mphamvu ndipo ziyenera kudyedwa modekha.
Mapul Manyuchi:Maul Manyuzi amachokera ku kapomwe wa masamba a mapulo. Zimawonjezera kukoma kwapadera ndi kutsekemera kwa mbale ndipo zitha kugwiritsidwa ntchito ngati njira ina yachilengedwe yoyengale shuga.
Ma molasses:Ma molas ndi ocheperako, matenda a syrupy a shuppicc njira yoyimitsa. Ili ndi kukoma kolemera, kolemera ndipo nthawi zambiri imagwiritsidwa ntchito kuphika kapena ngati kuwonjezera kununkhira.
Shuga wa kokonati:Shuga wa kokonat amapangidwa kuchokera ku kazilombo ka kokonat kanjenga. Ili ndi kukoma kokhala ngati katha kamene kamakhala ndi caramel koloko ndipo itha kugwiritsidwa ntchito ngati cholowa m'malo mwa shuga nthawi zonse m'maphikidwe osiyanasiyana.
Monk Zipatso Tachoka:Zipatso za Moto zipatso zimachotsedwa ku chipatso cha zipatso za amon zipatso. Ndiwotsekemera mwachilengedwe, wa Sly-Calorie wokoma kwambiri kuposa mphukira.
Tsiku la shuga:Tsiku la shuga limapangidwa ndi kuyanika ndi kufalikira kukhala mawonekedwe owuma. Imasungabe chilengedwe komanso michere ya masiku ndipo imatha kugwiritsidwa ntchito ngati chotsekemera mwachilengedwe pakuphika.
Agave tima Nectar:Agave timave amachokera ku chomera chagave ndipo chimakhala chofanana ndi uchi. Ndizosangalatsa kuposa shuga ndipo zitha kugwiritsidwa ntchito ngati choloweza m'mphepete mwa zakumwa, kuphika, ndikuphika.
Ndikofunika kudziwa kuti ngakhale zotsekemera zamtunduwu zimatha kukhala zathanzi njira zothetsera shuga woyengadwa, azikhalabe osakwanira monga gawo la zakudya zoyenera.
Ngakhale kuti ufa wachilengedwe wa sorbitol uli ndi zinthu zingapo zopindulitsa, zimathandizanso zovuta. Nawa anthu ochepa kwambiri.
Kugwiritsa ntchito mankhwalawa: Sarbitol ndi mowa wa shuga womwe umatha kukhala ndi mankhwala ofewetsa opatsirana nthawi ikamadyedwa. Anthu ena amatha kukumana ndi zovuta, kuphatikizapo m'mimba, kutulutsa, ndi mpweya, ngati amagwiritsa ntchito kwambiri sorbitol. Ndikofunikira kuzigwiritsa ntchito modekha ndikutsatira malangizo a Mlingo wolimbikitsa.
Kukhuta kwa Diesthurt: Anthu ena atha kukhala osamala ndi sorbitol kuposa ena, zovuta zomwe zimakumana ndi mavuto ngakhale pang'ono ndi zochepa. Anthu omwe ali ndi miyala ina yam'mimba, monga syndrome yopanda matumbo (ibs), akhoza kupeza sorbitol ovuta kulekerera.
Milori yokhala ndi calorie: pomwe sorbitol nthawi zambiri imagwiritsidwa ntchito ngati shuga m'malo mwake chifukwa cha zolozera zake zotsika, sizopanda calorie kwathunthu. Ili ndi zopatsa mphamvu zina, pafupifupi 2.6 zopatsa mphamvu pa gramu, ngakhale izi ndizotsika kwambiri kuposa shuga wamba. Anthu omwe ali pazakudya zotsika mtengo ayenera kukumbukira zomwe zakhala za Salorie.
Mphamvu kapena zidziwitso: Ngakhale osowa, anthu ena atha kukhala ndi ziwengo kapena zomverera ku Sarbitol. Ngati mwakumana ndi zovuta zilizonse kapena zomverera ku sorbitol kapena zoletsedwa zina zakale, ndibwino kuti mugwiritse ntchito zinthu zomwe zili ndi sorbitol.
Zovuta zamano: pomwe sorbitol nthawi zambiri imagwiritsidwa ntchito muzogulitsa pakamwa, ndikofunikira kudziwa kuti kugwiritsa ntchito zinthu zopezeka ndi sorbitol kumatha kupangitsa kuwola kwa mano. Sorbitol sakonda kukulimbikitsani kuwola kwa mano kuposa shuga wokhazikika, koma kuwonekera kwa shuga pafupipafupi, koma kuwonekera kwa shuga pafupipafupi, koma kuwonekera kwamphamvu kwambiri kwa sorbitol kumatha kukhalanso ndi thanzi la mano.
Nthawi zonse zimakhala zofunikira kufunsa akatswiri azaumoyo kapena a Dietian asanaphatikize chophatikizira chatsopano kapena chogulitsa muzakudya zanu kapena chizolowezi chanu, makamaka ngati muli ndi nkhawa.
