Natural Alpha-Amylase Inhibitor White Impso Nyemba Extract Powder
Ufa wa nyemba zoyera za impso ndi chakudya chochokera ku mbewu za nyemba zoyera za impso (Phaseolus vulgaris). Nthawi zambiri amagwiritsidwa ntchito ngati chithandizo chothandizira kulemera chifukwa cha kuthekera kwake kulepheretsa chimbudzi cha chakudya. Zomwe zimagwiritsidwa ntchito mu nyemba zoyera za impso ndi chinthu chachilengedwe chotchedwa phaseolamin, chomwe chimakhala ngati alpha-amylase inhibitor. Alpha-amylase ndi puloteni yomwe imayambitsa kuphwanya ma carbohydrate ovuta kukhala shuga wosavuta, omwe amatha kuyamwa ndi thupi.
Poletsa ntchito ya alpha-amylase, ufa wa nyemba zoyera za impso ukhoza kuthandizira kuchepetsa kuyamwa kwa chakudya cham'mimba, zomwe zingayambitse kuchepa kwa shuga m'magazi ndi kuchepa kwa kalori. Izi zitha kukhala zopindulitsa makamaka kwa anthu omwe akufuna kuwongolera kulemera kwawo kapena kusintha kagayidwe kawo ka carbohydrate metabolism.
Kuphatikiza pa ubwino wowongolera kulemera kwake, ufa wa nyemba zoyera za impso umakhalanso ndi zakudya zambiri monga fiber, mapuloteni, mavitamini ndi mchere osiyanasiyana. Zitha kukhalanso ndi antioxidant katundu, zomwe zingathandize kuteteza thupi ku kupsinjika kwa okosijeni ndi kutupa.
Carb Blocker:Imalepheretsa kagayidwe kazakudya zama carbohydrate, zomwe zimathandizira kuchepetsa thupi.
Kuwongolera shuga wamagazi:Imathandiza kukhalabe ndi shuga m'magazi pochepetsa kuyamwa kwa ma carbohydrate.
Nutrient-Rich:Wolemera mu fiber, mapuloteni, mavitamini, ndi mchere kuti athandize thanzi lonse.
Antioxidant katundu:Lili ndi mankhwala omwe angathandize kuteteza kupsinjika kwa okosijeni ndi kutupa.
Chithandizo cha Metabolism:Imathandiza kulimbikitsa thanzi la carbohydrate metabolism kuti apange mphamvu.
Thandizo Lowongolera Kulemera:Imathandizira kuonda pochepetsa kuyamwa kwa calorie kuchokera ku chakudya.
Natural Alpha-Amylase Inhibitor:Imagwira ntchito ngati choletsa chachilengedwe cha enzyme yomwe imayambitsa kuwonongeka kwa ma carbohydrate.
Digestive Health:Ikhoza kuthandizira ku thanzi labwino lachigayo poyendetsa chimbudzi cha carbohydrate.
Kupanga Kwabwino:Zopangidwa ndi wopanga zodziwika bwino ku China, kuwonetsetsa kuti miyezo yapamwamba komanso chiyero.
Kanthu | Kufotokozera |
Marker Compound | Phaseolin 1%, 2%, 5% |
Maonekedwe & Mtundu | White ufa |
Kununkhira & Kukoma | Khalidwe |
Chomera Chogwiritsidwa Ntchito | mbewu |
Kutulutsa zosungunulira | Madzi/Ethanol |
Kuchulukana Kwambiri | 0.4-0.6g/ml |
Kukula kwa Mesh | 80 |
Kutaya pa Kuyanika | ≤5.0% |
Phulusa Zokhutira | ≤5.0% |
Zotsalira za Solvent | <0.1% |
Zitsulo Zolemera | |
Total Heavy Metals | ≤10ppm |
Arsenic (As) | ≤1.0ppm |
Kutsogolera (Pb) | ≤1.0ppm |
Cadmium | <1.0ppm |
Mercury | ≤0.1ppm |
Microbiology | |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Total Coliform | ≤40MPN/100g |
Salmonella | Zoyipa mu 25g |
Staphylococcus | Negative mu 10g |
Kulongedza ndi Kusunga | 25kg/ng'oma Mkati: Chikwama chapulasitiki chapawiri, kunja: Mgolo wa makatoni osalowerera ndale & Siyani pamalo amthunzi komanso ozizira |
Shelf Life | Zaka 3 Pamene Zasungidwa bwino |
Kuwongolera kulemera:Amagwiritsidwa ntchito muzowonjezera zowonda chifukwa cha kuthekera kwake kuletsa kuyamwa kwa ma carbohydrate.
Zakudya zowonjezera:Onjezani makapisozi, mapiritsi, kapena ufa kuti mugwiritse ntchito mosavuta.
Chakudya:Kuphatikizidwa muzakudya zogwira ntchito ndi zakumwa chifukwa cha zomwe zimalepheretsa carb.
Thandizo lazakudya:Kuphatikizidwa m'mapangidwe omwe cholinga chake ndikuthandizira thanzi la carbohydrate metabolism.
Zaumoyo:Amagwiritsidwa ntchito popanga zinthu zathanzi komanso zathanzi chifukwa cha zopindulitsa zake.
Kugwiritsa Ntchito Mankhwala:Amafufuzidwa kuti agwiritsidwe ntchito m'mapangidwe amankhwala.
Zakudya Zamasewera:Zophatikizidwa muzowonjezera zamasewera kuti zithandizire kagayidwe kazakudya komanso kuchepetsa thupi.
Kukongola ndi Ubwino:Zowonetsedwa muzinthu za kukongola ndi thanzi chifukwa cha ubwino wake wathanzi.
Zakudya Zanyama:Amagwiritsidwa ntchito muzakudya za nyama kuti athandizire kugaya chakudya komanso thanzi la metabolic.
Kafukufuku ndi Chitukuko:Kufufuzidwa chifukwa cha zomwe zingagwiritsidwe ntchito muzofukufuku zosiyanasiyana ndi ntchito zachitukuko.
Dongosolo Lathu Lochokera ku Zomera limapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / vuto
Kumangirira ma CD
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