Kudzu Muzu Kuchotsa Zitsamba
Kudzu Muzu Kuchotsa ufandi ufa wowonjezera womwe umapezeka pamizu ya kuzukwa, yomwe ili ndi dzina la Latin Puthuria Lobata. Kudzu ndi mbadwa ku Asia, ndipo kwakhala nthawi yayitali pamankhwala achi China omwe amapindula ndi thanzi lake. Tingafinye nthawi zambiri zimapezeka pokonza mizu ya mbewu, yomwe imawuma ndi nthaka kuti apange ufa wabwino. Kudzu Muzu Kuchotsa ufa kumawerengedwa kuti ndi mankhwala azitsamba achilengedwe omwe amakhulupirira kuti amapereka phindu lililonse. Ili ndi Indoflavones, omwe ndi mankhwala opangidwa ndi mbewu omwe amakhala ndi antioxidant komanso anti-kutupa zinthu. Zina mwa maupangiri a kozu mizu ya Kudzu zimaphatikizapo kuchepetsa zizindikiro za Menopausal, kuchepetsedwa ma hanving ndi zilako lako, ndikusintha malezala ndi kukumbukira kwa ubongo. Kudzu Muzu Kutulutsa ufa nthawi zambiri kumagwiritsidwa ntchito ngati chowonjezera mu kapisozi kapena mapiritsi, kapena akhoza kuwonjezeredwa kwa zakudya ndi zakumwa monga ufa. Ndikofunikira kudziwa kuti pomwe roazu ya kuzutch imadziwika kuti ndi yotetezeka, imatha kulumikizana ndi mankhwala ena ndipo mwina sizingakhale zoyenera kwa anthu onse. Monga momwe ziliri ndi zowonjezera zatsopano zilizonse, tikulimbikitsidwa kuti mufufuze ndi akatswiri azaumoyo musanagwiritse ntchito mankhwala a kozu.
| LatinNamu | Puuraria Lobata Muzu wazulukitsa; Kuzuluka muzu wakzu; Kudzu Muzu |
| Gawo lomwe limagwiritsidwa ntchito | Msitsi |
| Mtundu wa Mtundu | Kuchotsa |
| Zosakaniza | Purerarin, Pularia Asoflavone |
| Mawonekedwe a matope | C21h20o9 |
| Formula | 416.38 |
| Mawuno | Kudzu Muzu Kutulutsa, Puuria Asoflavone, Purerin Pukularia Lobata (Willd.) |
| Njira Yoyesera | HPLC / UV |
| Mawonekedwe | |
| Kulembana | Puuraria Asoflavone 40% -80% |
| Puerrarin 15% -98% | |
| Karata yanchito | Mankhwala, zowonjezera chakudya, zakudya zowonjezera, zakudya zamasewera |
| Zambiri za Coa | |||
| Dzina lazogulitsa | Kudzu Muzu | Gawo lomwe limagwiritsidwa ntchito | Msitsi |
| Chinthu | Chifanizo | Njira | Malipiro |
| Katundu wakuthupi | |||
| Kaonekedwe | Yoyera mpaka brown ufa | Woimbalepti | Zogwirizana |
| Kutayika pakuyanika | ≤5.0% | USP37 <921> | 3.2 |
| Kuyatsa phulusa | ≤5.0% | USP37 <561> | 2.3 |
| Chodetsa | |||
| Chitsulo cholemera | ≤10.0mg / kg | USP37 <233> | Zogwirizana |
| Mercury (hg) | ≤0.1mg / kg | Ma atomu | Zogwirizana |
| Atsogolera (PB) | ≤3.0 mg / kg | Ma atomu | Zogwirizana |
| Arsenic (monga) | ≤2.0 mg / kg | Ma atomu | Zogwirizana |
| Cadmium (CD) | ≤1.0 mg / kg | Ma atomu | Zogwirizana |
| Maboma | |||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | USP30 <61> | Zogwirizana |
| Yisiti & nkhungu | ≤100cfu / g | USP30 <61> | Zogwirizana |
| E.coli | Wosavomela | USP30 <62> | Zogwirizana |
| Nsomba monomolla | Wosavomela | USP30 <62> | Zogwirizana |
Kudzu Muzu Kuchotsa ufa kumakhala ndi zinthu zingapo zomwe zimapangitsa kuti zikhale zowonjezera zachilengedwe:
1. Zabwino kwambiri:Kudzu Muzu Kutulutsa ufa kumapangidwa kuchokera ku zinthu zapamwamba kwambiri zomwe zimakonzedwa mosamala kuti zitsimikizire kuti ndi yosungiramo zinthu zachilengedwe.
2. Yosavuta kugwiritsa ntchito:Mtundu wa mizu ya Kudzu Strotch ndiosavuta kuphatikiza muzochita zanu za tsiku ndi tsiku. Itha kuwonjezeredwa kumadzi, osalala, kapena zakumwa zina, kapena zitha kutengedwa mu kapisozi.
3. Zachilengedwe:Kudzu Muzu Kuchotsa ufa ndi mankhwala azitsamba achilengedwe omwe amasungunuka ndi owonjezera owonjezera komanso oteteza. Imachokera ku chomera chomwe chidagwiritsidwa ntchito kwazaka zambiri m'mankhwala achikhalidwe.
4. Antioxidant Wolemera:Kudzu Muzu Kutulutsa ufa wamphamvu womwe umathandizira kuteteza thupi ku ma cell owonongeka ndi ma radicals aulere.
5. Anti-yotupa:Asoflavonenes ku kozus muzutse ufa wokhala ndi anti-kutupa zinthu zomwe zingathandize kuchepetsa kutupa mthupi.
6. Ubwino Wathanzi:Kudzu Muzu Kuchotsa ufa kumagwirizanitsidwa ndi mapindu osiyanasiyana azaumoyo, kuphatikizapo ntchito yabwino mwaubongo, kuchepetsa zizindikiro za penopausal, ndi mpumulo ku zilako lako ndi ma hangovers.
Ponseponse, kuzuzu muzu wowonjezera ufa ndi kotetezeka komanso kwachilengedwe zomwe zingapatse phindu lililonse lomwe mungakhale ndi phindu lathanzi lazamoyo kwa iwo omwe akufuna kusintha thanzi lathu lonse komanso thanzi.
Kudzu Muzu Kutulutsa ufa wapezeka mwamwambo wamankhwala achi China kuti akapeze phindu laumoyo. Nawa ena mwa mapindu a kozu mizu yochotsa ufa womwe waphunziridwa:
1. Amachepetsa zowawa: ili ndi Atoflavs yomwe ingathandize kuchepetsa zokhumba za anthu omwe ali ndi vuto la mowa. Zingathandizenso kuchepetsa kuchitika ndi kuuma kwa ma handovers.
2. Amathandizira thanzi la mtima: Flavonoids ku Kudzuids Kutulutsa ufa kungathandize kukonza magazi ndikuchepetsa kuthamanga kwa magazi, komwe kumathandizira thanzi la mtima.
3. Imathandizanso ntchito yamatenda: ili ndi mankhwala omwe angalimbikitse ntchito yozindikira, kuphatikizapo kukumbukira komanso luso lothetsera mavuto.
4. Imachepetsa zizindikiro za Menopausal: Zitha kuthandiza kuchepetsa zizindikiro za zosokoneza, monga otentha, thukuta usiku, ndi kusinthasintha kwamvula.
5. Amathandizira thanzi la chiwindi: Antioxidants kuzuzu ya Kudzu Kuchotsa ufa kungathandize kuteteza chiwindi kuti chisawonongedwe ndikusintha ntchito ya chiwindi.
6. Amachepetsa kutupa: ili ndi odana ndi kutupa zinthu zomwe zingathandize kuchepetsa kutupa mthupi ndikuthandizira thanzi lonse.
Ndikofunikira kudziwa kuti kafukufuku wowonjezereka akufunika kumvetsetsa bwino zomwe zingakhale zopindulitsa zaumoyo wa kozu mizu yopanda ufa. Monga momwe ziliri ndi zowonjezera zilizonse, ndikofunikira kufunsana ndi akatswiri azaumoyo musanatenge kuzuzu wa Kudzu kufikitsa ufa kuti ukhale wotetezeka kwa inu.
Kudzu Muzu Kutulutsa ufa kumakhala ndi ntchito zingapo zomwe zingachitike m'minda yosiyanasiyana, kuphatikiza:
1. Makampani ogulitsa mankhwala:Kudzu Muzu Kuchotsa ufa kumagwiritsidwa ntchito ngati chophatikizira mankhwala angapo ogulitsa chifukwa cha phindu lake. Amagwiritsidwa ntchito mankhwala kuti azigwiritsa ntchito kuthamanga kwa magazi, matenda a chiwindi, kuledzera, ndi zovuta zina.
2. Makampani azakudya:Itha kugwiritsidwa ntchito ngati chakudya chachilengedwe chifukwa cha mankhwala ake antimicrobial. Itha kugwiritsidwanso ntchito ngati wothandizira wachilengedwe mu zakudya ngati so so sopo, mikono, ndi mphodza.
3. Makampani odzikongoletsa:Itha kugwiritsidwa ntchito muzogulitsa skincare chifukwa cha antioxidant komanso anti-yotupa. Zitha kuthandiza kuteteza khungu ku zowonongeka zaulere komanso kuchepetsa redness ndi kutupa.
4. Makampani ogulitsa nyama:Itha kugwiritsidwa ntchito ngati chophika mu chakudya chanyama chifukwa chokhoza kukhala chosintha kuchuluka kwa kuphuka ndikusintha thanzi.
5. Makampani opambana:Itha kugwiritsidwa ntchito ngati feteleza wachilengedwe chifukwa cha nayitrogeni. Itha kugwiritsidwanso ntchito ngati mankhwala ophera tizilombo toyambitsa matenda a antimicrobial.
Ponseponse, kuzuzu muzu wowonjezera ufa uli ndi njira zosiyanasiyana zomwe mungagwiritse ntchito komanso mapindu ake. Komabe, kafukufuku wochulukirapo ndi wofunikira kuti mumvetsetse bwino ntchito yake komanso chitetezo pamapulogalamu osiyanasiyana.
Kupanga Kudzu Muzu Kutulutsa ufa, tchati chotsatira chomwe chingatsatidwe:
1. Kututa: Gawo loyamba ndikukolola koluzu mbewu.
2. Kuyeretsa: Mizu yokolola ya koputed kululu imatsukidwa kuti ichotse dothi ndi zinyalala zina.
3. Kutentha: Mizu yoyeretsa kuvula yoyeretsedwa imawiritsa m'madzi kuti muchepetse.
4. Kuphwanya: mizu yophika ya kudzu imaphwanyidwa kuti itulutse madziwo.
5. Kusefera: Madzi ochotsedwawo amasefedwa kuti achotse zosayera komanso zolimba.
6. Mosakanitsa: Kusankhidwa kwamadzimadzi kumakhazikika kumangoyang'ana pa phala lazikulu.
7. Kuyanika: Kuchulukana kwa gawo kumatha chowuma chopukusira kuti chikhale chabwino, chowuma cha poldery.
8.
9. Mautchring: Kutalika koudzu kufikitsa ufa wolumikizidwa mu chinyezi kapena matumba ndikulemba ndi chidziwitso chofunikira.
Ponseponse, kupanga kwa kozu mizu kutuluka ufa kumaphatikizapo njira zingapo, iliyonse yomwe imafunikira zida ndi ukadaulo. Mtundu wazomaliza umatengera mtundu wa zinthu zopangira zomwe zimagwiritsidwa ntchito komanso kulondola kwa gawo lililonse popanga.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Kudzu Muzu Kuchotsa ufaImatsimikiziridwa ndi USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
Organic Flos puuraria kuti atulutse ndi puuraria Lobata Muzu wa mizu yake amachokera ku mtundu womwewo wa mbewu, amadziwika kuti kuzu kapena muzu wa ku Japan. Komabe, amachokera kuzigawo zosiyanasiyana za chomera, zomwe zimapangitsa kusiyana mu mankhwala obisalapo omwe alipo ndi mwayi wokhala ndi thanzi labwino.
Organic Flos puuratheria atulutsidwa ndi maluwa a Kuduzu chomera, pomwe puuraria Lobata Muzu wachotsedwa pamizu.
Organic Flos Puree Pungu a Puerarin ndi Daidzin, omwe ali ndi antioxin, omwe amakhala ndi mphamvu yotupa ndipo amateteza matenda oopsa, ndikuteteza kuwonongeka kwa chiwindi. Mulinso ndi milingo yayitali ya flavonoids kuposa puuraria Lobata Muzu.
Pueraria Lobata Muzu wazubala, koma, ndiwokwera m'mataidzeze, ku Neinnin, ndi biochenin a, osteoforissis. Ilinso ndi maubwino opindulitsa ntchito ya chizindikiritso, kuchepetsa zokhumba zakumwa, ndikusintha kagayidwe ka shuga.
Mwachidule, onse organic flos punuria kutulutsa ndi puuraria Lobata Muzu wa Robata, amapereka phindu lathanzi labwino, koma mankhwala omwe a bioibort komanso zotsatira zake zimakhala zosiyanasiyana. Ndikofunikira kufunsa katswiri wazachipatala musanatenge zitsamba iliyonse ndikupanga zopanga zopanga zopanga kuti zitsimikizire kuti ndi chitetezo komanso chitetezo.
Kudzu Muzu Kuchotsa ufa nthawi zambiri kumakhala kotetezeka kupatula anthu omwe ali ndi thanzi labwino, monga momwe amathandizira mahomoni. Anthu ena amatha kumva kupweteka m'mimba, kupweteka mutu, kapena chizungulire akamatenga kuzuza mizu ya kodut. Ndikofunika kukaonana ndi katswiri wazachipatala musanatenge zitsamba zilizonse.
Palibe umboni wokwanira wokwanira wa sayansi kuti udziwe ngati kozu mizu yochotsa ufa ndi otetezeka nthawi yoyembekezera kapena yoyamwitsa. Ndiko kukhala otetezeka kupewa kugwiritsa ntchito zinthu zatsopano zilizonse zomwe sizikufunsira zaumoyo.
Kudzu Muzu Kuchotsa ufa kumatha kuferedwa pakamwa powonjezera zakumwa, malalanje, kapena chakudya. Mlingo woyenera kusiyanasiyana umasiyana malinga ndi momwe angagwiritsire ntchito komanso thanzi la munthu.
