Tsamba la Ginkgo Tinct ufa
Tsamba la Ginkgo Kutulutsa ufa ndi mawonekedwe ophatikizika a kuchotsera masamba a mtengo wa Ginkgo Bisoba. Zosakaniza zazikulu mu ufa uwu ndi flavonoids ndi tripenoids. Flavonoids ali ndi antioxidant katundu ndipo amakhulupirira kuti ateteze thupi kuti asapike. Terpenoids amaganiza kuti ikusintha kuzungulira komanso kukhala ndi anti-kutupa. Zithandizo zogwira ntchitozi zimakhulupirira kuti zimathandizira kuti zitheke, kuphatikizaponso zotsatira zake za ntchito yofananira ndi kufalitsidwa. Ginkgo Biloba ndi chitsamba chodziwika bwino chomwe chimakhulupirira kuti chili ndi maubwino osiyanasiyana, monga ntchito yofalitsidwa ndi kufalitsidwa. Kutulutsa nthawi zambiri kumagwiritsidwa ntchito mu mankhwala achikhalidwe komanso zowonjezera zamakono. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Dzina lazogulitsa: | Organic Ginkgo Leaf Cetract ufa (24% / 6% <5ppm) | ||
| Khodi Yogulitsa: | Gb01005 | ||
| Botani: | Ginkgo biloba | ||
| Kukonzekera Mtundu: | Tingapenye, gwiritsani ntchito, youma, yokhazikika | ||
| Tizithamangitsa: | Za chinsisi | ||
| Nambala ya Batch: | GB01005-210409 | Ntchito Zomera: | Tsamba, youma |
| Tsiku Lopanga: | Apr 09, 2020 | Kutulutsa mwachidule: | 25 ~ 67: 1 |
| Dziko lakochokera: | Mbale | Zosangalatsa / Zonyamula: | Palibe amene |
| Chinthu | Chifanizo | Njira Yoyesera | Malipiro |
| MjoLoleptic: | Chabwino chikasu ku ufa wokhala ndi mawonekedwe ndi fungo | Kuwunika kwa Crovoleptic | Zogwirizana |
| Chizindikiritso: | The Peak for Kaempfel ndi 0,8 ~ 1.2 nthawi kukula kwa quercetin | Kuyesa kwa USP B | 0.94 |
| Peak ya isormam ndi ntt 0,1 nthawi yofanana ndi quercetin | Kuyesa kwa USP B | 0.23 | |
| Kutayika pakuyanika: | <5.0% | Maola atatu ° ° C | 2.5% |
| Kukula kwa tinthu: | NAT 95% kudzera 80 mesh | Kusanthula kwa sieve | 100% |
| Kuchulukitsa Kwambiri: | Adanenedwa | Monga USP | 0.50g / ml |
| Flavone Glycosides: | 22.0 ~ 27.0% | Hplc | 24.51% |
| Quercetin glycoside: | Adanenedwa | 11.09% | |
| Kaempferol glycoside: | Adanenedwa | 10.82% | |
| Isormamne Glycoside: | Adanenedwa | 2.60% | |
| Ma lact a terpene: | 5.4 ~ 12.0% | Hplc | 7.18% |
| Ginkgolide a + b + c: | 2.8 ~ 6.2% | 3.07% | |
| Bilobalide: | 2.6 ~ 5.8% | 4.11% | |
| Ginkgolic Acids: | <5PMM | Hplc | <1PMM |
| Malire a rutin: | <4.0% | Hplc | 2.76% |
| Malire a quercetin: | <0.5% | Hplc | 0.21% |
| Malire a maliriti: | <0.5% | Hplc | Nd |
| Mal sol solmid: | Imagwirizana ndi USP <467> | GC-HS | Zogwirizana |
| Zophera tizilombo: | Imagwirizana ndi USP <561> | Gc-ms | Zogwirizana |
| Arsenic (monga): | <2PMM | ICP-ms | 0.28PPM |
| Kutsogolera (PB): | <3PMM | ICP-ms | 0.26PPM |
| Cadmium (CD): | <1PMM | ICP-ms | <0.02PPM |
| Mercury (HG): | <0.5ppm | ICP-ms | <0.02PPM |
| Chiwerengero chonse cha Plate: | <10,000cfu / g | Monga momwe / Pharma / 92,559 Rev.1, PG 49 | <100cfu / g |
| Yisiti & nkhungu: | <200cfu / g | <10fu / g | |
| Endobictteae: | <10cfu / g | <10cfu / g | |
| E.coli: | Wosavomela | Wosavomela | |
| Nsomba za salmonlla | Wosavomela | Wosavomela | |
| S. Aumuus: | Wosavomela | Wosavomela | |
| Kusunga | Sungani pamalo owuma owuma, kupewa kuwala kwa dzuwa mwachindunji. | ||
| Tsiku Loyesereranso | Miyezi 24 kuchokera ku tsiku lopanga mukasungidwa bwino komanso zodzaza. | ||
| Phukusi | Chakudya cha Milgar AnlEthylene matumba, 25Kg mu Drum Aner. | ||
Purity:Ufa wapamwamba wa Ginkgo, umakhala wopanda mphamvu komanso wopanda nkhawa kapena zodetsa.
Kusungunuka:Nthawi zambiri imapangidwa kuti isungunuke mosavuta m'madzi, ndikupangitsa kuti ikhale yofunika kugwiritsa ntchito pamapulogalamu osiyanasiyana monga zakumwa kapena zowonjezera.
Shelth Stalima:Lapangidwa kuti lizikhala ndi moyo wautali komanso kukhalabe ndi nthawi yake.
Kukhazikika:Imakhala yotsimikizika kuti ili ndi magawo ena a mankhwala ogwirizira, monga flavonoids ndi tripenoids, ndikuonetsetsa kusasinthika mu potency.
Allergen-Free:Imakonzedwa kuti ikhale yomasuka ku ziwengo wamba, kupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi zoletsa zina.
Chitsimikizo cha Organic:Amachokera ku mitengo ya Ordwac Ginkgo ndi kukonzedwa popanda mankhwala.
Tsamba la Ginkgo Tingafinye ufa amakhulupirira kuti apereke mapindu angapo omwe angakhale ndi moyo wabwino, kuphatikiza:
Thandizo lanzeruZitha kuthandiza kukumbukira, kudera nkhawa, komanso ntchito yonse yaumunthu.
Katundu antioxidant:Ili ndi mankhwala omwe angathandize kuthana ndi kupsinjika kwa okhetsa mankhwala ndikuteteza maselo kuti asawonongeke.
Kufalitsidwa Kwambiri:Zitha kuthandiza kutuluka kwa magazi kwabwino, kupindulitsa kwa thanzi.
Zotsatira za Anti-zotupa:Ndimaganiza kukhala ndi anti-kutupa zinthu zomwe zingathandize kuchepetsa kutupa mthupi.
Thandizo Lothandizira:Itha kuthandizidwa ndi maso ndi masomphenya.
Zakudya zazakudya ndi zakudya zowonjezera:Tsamba la Tsamba la Ginkgo limagwiritsidwa ntchito popanga zakudya zowonjezera zomwe zimapangitsa kuti azitha kuthandizidwa, kukumbukira kukumbukira, komanso thanzi lonse laubongo.
Makampani opanga mankhwala:Itha kugwiritsidwa ntchito ngati chopangira mu mankhwala opangira mankhwala monga matenda a Alzheimer's, dementia, kapena kusokonezeka kwina.
Ma cosmeceuticals ndi skincare:Nthawi zambiri imaphatikizidwa ndi skincareare yazomera zake zanthetentidant ndi phindu lomwe lingakhale ndi thanzi la khungu.
Chakudya ndi Chakumwa:Itha kuphatikizidwa mu chakudya ndi chakumwa chogwira ntchito polimbikitsa kumveka bwino kwamalingaliro ndi moyo wabwino.
Zakudya Zanyama ndi Zojambula Zanyama:Itha kugwiritsidwa ntchito popanga nyama chakudya ndi zokolola zoyaka zanyama zomwe zimayambitsa thanzi mu nyama.
Kupanga kwa masamba a Ginkgo Tiyerekeze ufa uliwonse:
Kututa:Masamba a Ginkgo amakololedwa kuchokera ku mitengo ya Ginkgo Biloba pagawo loyenerera kuti atsimikizire kukhazikika kwa magetsi.
Kuchapa:Masamba otupitsidwawo amasambitsidwa bwino kuti achotse zodetsa zilizonse monga dothi kapena zinyalala.
Kuyanika:Masamba oyera amawuma pogwiritsa ntchito njira monga kuwuma kwa mpweya kapena kutsika kutentha kwa ma phytochemicals komanso kupewa kuchepa.
Kuchepetsa Kukula:Masamba owuma amapakidwa kapena pansi kukhala ufa wapadera kuti muwonjezere malowo kuti achotse.
Kuchotsa:Masamba a Gikorgo a Ginkgo amathandizidwa, nthawi zambiri pogwiritsa ntchito zosungunulira monga ethanol kapena madzi, kuti atulutse mankhwala ogwirira ntchito monga flavonoids ndi tripenoids.
Kusefa:Njira yochotsedwa imasefedwa kuti ichotse zolimba zilizonse kapena zosautsa, kusiya kusenda madzi.
Kuzemba:Kutulutsa kwa Ginkgo kumachitika kumawonjezera kuphika kwa mankhwala ogwirira ntchito ndikuchepetsa kuchuluka kwa chofufumitsa.
Kuyanika ndi ufa:Kutulutsa kokhazikika kumauma pogwiritsa ntchito njira monga kupukuta kapena kuwuma kuti muchotse zosungunulira ndikusintha kukhala ufa.
Kuwongolera kwapadera:Ufa wa Ginkgo umayang'aniridwa molimbika kuti awonetsetse kuti akwaniritsa miyezo yotsimikizika ya chiyero, potentrancy, komanso kusowa kwa zodetsedwa.
Kuyika:The Ginkgo Leaf Centract ufa umatsekedwa muzomera zoyenera, nthawi zambiri ku Airteight, phukusi lopepuka kuti lisunge kukhazikika kwake komanso kukhazikika kwake.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Tsamba la Ginkgo Tinct ufaWotsimikiziridwa ndi ISO, Halal, Kosher, Orccric ziphaso.
