Mafuta a Nsomba Eicosapentaenoic Acid Powder (EPA)
Mafuta a nsomba eicosapentaenoic acid (EPA) ufa, komanso icosapentaenoic acid, ndiwowonjezera zakudya zomwe zimachokera ku mafuta a nsomba omwe ali ndi mawonekedwe a eicosapentaenoic acid, omwe ndi omega-3 fatty acid. EPA imadziwika chifukwa cha ubwino wake wathanzi, kuphatikizapo kuthandizira thanzi la mtima, kuchepetsa kutupa, ndi kulimbikitsa ubongo kugwira ntchito. Fomu ya ufa imalola kuphatikizidwa mosavuta muzakudya ndi zakumwa zosiyanasiyana, zomwe zimapangitsa kuti zikhale zosavuta kuti anthu aziwonjezera madyedwe awo a EPA.
Mafuta a nsomba eicosapentaenoic acid (EPA) ufa nthawi zambiri amakhala achikasu chopepuka mpaka mtundu wachikasu wotuwa. Kupanga kwa ufa umenewu makamaka kumachokera m'zigawo ndi kuchuluka kwa EPA kuchokera ku mafuta a nsomba, omwe nthawi zambiri amatengedwa ku nsomba zamafuta amadzi ozizira monga salimoni, mackerel, ndi sardines. Mafuta a nsomba amakonzedwa kuti achotse zonyansa ndikuyika kwambiri EPA, yomwe imasinthidwa kukhala mawonekedwe a ufa kuti agwiritsidwe ntchito pazowonjezera zakudya komanso zakudya zogwira ntchito. Kupanga kumaphatikizapo kuchotsa mosamala ndi kuyeretsa kuti zitsimikizire ubwino ndi chiyero cha ufa wa EPA. Eicosapentaenoic acid (EPA) ndi omega-3 fatty acid yokhala ndi mankhwala a 20-carbon chain ndi ma cis ma bond asanu, omwe ali ndi ma bond awiri oyamba omwe ali pa carbon yachitatu kuchokera kumapeto kwa omega. Amadziwikanso kuti 20: 5 (n-3) ndi timnodonic acid m'mabuku okhudza thupi.
Zogulitsa Zamafuta a Nsomba Eicosapentaenoic Acid Powder (EPA):
Kuyera Kwambiri:Ufa wokhazikika wa EPA kuti ukhale wogwira mtima kwambiri.
Chithandizo cha Moyo Wathanzi:Kumalimbikitsa thanzi la mtima.
Ntchito Yaubongo:Imathandizira thanzi lachidziwitso ndi ntchito za ubongo.
Anti-kutupa:Zimathandiza kuchepetsa kutupa m'thupi.
Gulu la Mankhwala:Zopangidwa mwapamwamba kwambiri.
Gwero Lachilengedwe:Zochokera ku mafuta a nsomba za premium kuti ayeretsedwe komanso potency.
Easy Incorporation:Fomu yabwino ya ufa kuti mugwiritse ntchito mosiyanasiyana.
Omega-3 olemera:Amapereka omega-3 fatty acids ofunikira kuti akhale ndi thanzi labwino.
| Dzina lazogulitsa | EPA Powder 10% |
| Mawu ofanana ndi mawu | Mafuta a nsomba ufa |
| CAS | 10417-94-4 |
| Kusungunuka kwamadzi | Zosungunuka mu methanol |
| Kuthamanga kwa Vapor | 0.0±2.3 mmHg pa 25°C |
| Maonekedwe | Ufa Woyera |
| Shelf Life | > Miyezi 12 |
| Phukusi | 25kg / ng'oma |
| Kusungirako | −20°C |
| Yesani | Kufotokozera |
| Organoleptic | |
| Maonekedwe | ufa woyera mpaka wopepuka wachikasu |
| Kununkhira ndi Kukoma | Khalidwe |
| Makhalidwe | |
| Kuyesa | eicosapentaenoic acid ≥10% |
| Kuthirira | Kwaulere |
| Mtengo wa GMO | Kwaulere |
| BSE/TSE | Kwaulere |
| Thupi / Chemical | |
| Tinthu Kukula | 100% imadutsa ma mesh 40 ≥90% imadutsa ma mesh 80 |
| Kusungunuka | Kusungunuka m'madzi ozizira |
| Kutaya pa Kuyanika | ≤ 5.00% |
| Mtengo wa Peroxide | ≤ 5 mmol/kg |
| Mafuta Pamwamba% | ≤ 1.00% |
| Zitsulo Zolemera | |
| Heavy Metals Total | ≤ 10.00 ppm |
| Kutsogolera (Pb) | ≤ 2.00 ppm |
| Arsenic (As) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Mercury (Hg) | ≤ 0.10 ppm |
| Microbiological | |
| Total Plate Count | ≤1000 cfu/g |
| Yisiti ndi Mold | ≤100 cfu/g |
| Matenda a Enterobacteria | ≤10 cfu/g |
| Escherichia coli (E. coli) | Osapezeka / 10g |
| Salmonella | Osapezeka / 25g |
| Staphylococcus aureus | Osapezeka / 10g |
| Kusunga & Kusamalira | |
| Kusungirako | Sungani pamalo aukhondo, ozizira, owuma pa 5 - 25°C. Tetezani ku chinyezi (RH <60) ndi kuwala kwa dzuwa. |
| Kukonzekera ndi/kapena kusamalira musanagwiritse ntchito kapena kukonza | Chonde funsani dipatimenti yathu ya QA kuti mudziwe zambiri |
| Mayendedwe | Mayendedwe oyenera zouma ufa ufa |
| Kupaka | Zopaka zonse zimagwirizana ndi malamulo a EU |
| Shelf Life | Zaka 2 kuchokera pakupanga ngati zasungidwa molingana ndi zomwe zili pamwambapa |
| Zavomerezedwa ndi | Dipatimenti Yapamwamba |
Makampani a Zaumoyo ndi Ubwino:
Zowonjezera thanzi la mtima; Zogulitsa zachidziwitso;
Makampani Azamankhwala:
Mankhwala oletsa kutupa; Chithandizo cha matenda a mtima;
Makampani a Nutraceutical:
Zowonjezera zokhudzana ndi thanzi; Zogulitsa pakhungu.
Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / vuto
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
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Ndi Air
100kg-1000kg, 5-7days
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