Eucommia Extract Chlorogenic Acid Powder

Maina Azinthu:Eucommia Ulmoides PE, Eucommia Leaf Extract, Eucommia Leaf PE, Cortex
Eucommia Leaf Extract: 5-99% chlorogenic acid, Eucommia Bark Extract
Gulu:Chlorogenic acid 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Chiyambi cha Botanical:Eucommia ulmoides Oliv.
MF:C16H18O9
Nambala ya CAS:327-97-9
Einecs No.:206-325-6
MW:354.31
Kusungunuka:Kusungunuka kwabwino m'madzi
Melting Point:205-209
Maonekedwe:Fine crystal ufa (≥ 98%), Fine ufa (≤98%)
Mtundu:White(chlorogenic acid ≥ 98%), Brown mpaka yellow(≤98%)

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Eucommia Extract Powder ndi gawo lachilengedwe lochokera ku masamba ndi makungwa a mtengo wa Eucommia ulmoides, makamaka wokhazikika kuti ukhale ndi Chlorogenic Acid pamiyeso yoyambira 5% mpaka 99%. Chotsitsa ichi chimadziwika ndi mphamvu zake zowononga antioxidant, antimicrobial, anti-inflammatory, komanso anti-chotupa, zomwe zimapangitsa kuti zikhale zofunika kwambiri pazaumoyo ndi thanzi.
Chlorogenic acid ndi gawo lofunikira la Eucommia ulmoides extract. Katundu wake wamankhwala ndi formula ya mamolekyulu C16H18O9 ndipo kulemera kwake ndi 354.30. Hemihydrate yake ndi singano ngati krustalo (madzi) ndipo amakhala anhydrous pawiri pa 110 ℃. Malo osungunuka ndi 208℃, [α]26D-35.2° (c=2.8). Kusungunuka m'madzi pa 25 ° C ndi 4%, ndipo kusungunuka m'madzi otentha kumakhala kwakukulu. Imasungunuka mosavuta mu ethanol ndi acetone, ndipo imasungunuka pang'ono mu ethyl acetate.
Chlorogenic acid imakhala ndi antibacterial effect, imatha kuwonjezera chisangalalo chapakati pa mitsempha, ndipo imakhala ndi choleretic, hemostatic, cell cell yowonjezereka, komanso antiviral effect. Izi zimapangitsa kuti chlorogenic acid ikhale yofunikira pakupanga mankhwala, mankhwala a tsiku ndi tsiku, ndi mafakitale azakudya, kuti mumve zambiri.grace@biowaycn.com.

Mbali

Natural Antioxidant:Wolemera mu chlorogenic acid, yemwe amadziwika ndi mphamvu zake zowononga antioxidant.
Kukhazikika Kokhazikika:Imapezeka m'miyeso kuyambira 5% mpaka 98% pazogwiritsa ntchito zosiyanasiyana.
Ubwino Wotsutsa-kutupa:Amapereka mphamvu zotsutsana ndi zotupa pazinthu zaukhondo.
Gwero la Chlorogenic Acid:Kuchokera ku masamba a mtengo wa Eucommia ulmoides, gwero lachilengedwe la chlorogenic acid.
Ntchito Zosiyanasiyana:Zoyenera kugwiritsidwa ntchito muzakudya zowonjezera, mankhwala azitsamba, ndi mankhwala azaumoyo.
Kupanga Kwabwino:Amapangidwa pogwiritsa ntchito njira zotsogola zapamwamba kuti zitsimikizire miyezo yapamwamba.
Ubwino womwe Ungakhalepo Paumoyo:Amagwirizana ndi antimicrobial ndi kuthekera odana ndi chotupa katundu.
Organic Herbal Extract:A zachilengedwe ndi organic Tingafinye oyenera zosiyanasiyana thanzi ndi Ubwino formulations.

Kufotokozera

Analysis Chinthu	Kufotokozera
Kuyesa (HPLC)	Chlorogenic acid ≥98%
Maonekedwe	Ufa Wabwino
Mtundu	Choyera
Kununkhira	Khalidwe
Kulawa	Khalidwe
Sieve Analysis	100% yadutsa 80mesh
Kutaya pa Kuyanika	≤5%
Phulusa	≤5%
Zitsulo Zolemera	≤10ppm
As	≤1ppm
Pb	≤1ppm
Cd	≤1ppm
Hg	≤0.1ppm
Mankhwala ophera tizilombo	Zoipa
Microbiological
Total Plate Count	≤1000cfu/g
Yisiti ndi Mold	≤100cfu/g
E.Coli	Zoipa
Salmonella	Zoipa

Kugwiritsa ntchito

Zakudya zowonjezera:Zoyenera kupanga zowonjezera zowonjezera antioxidant kuti mukhale ndi thanzi labwino komanso thanzi.
Mankhwala azitsamba:Amagwiritsidwa ntchito m'zitsamba zachikhalidwe komanso zamakono chifukwa cha thanzi labwino.
Zosamalira Khungu:Amaphatikizidwa muzopanga zama skincare chifukwa cha antioxidant komanso anti-inflammatory properties.
Zakudya Zogwira Ntchito:Zowonjezeredwa kuzinthu zomwe zimagwira ntchito pazakudya chifukwa cha zomwe zimalimbikitsa thanzi.
Nutraceuticals:Amagwiritsidwa ntchito popanga ma nutraceuticals chifukwa chokhala ndi bioactive pawiri.
Makampani Azamankhwala:Zomwe zitha kugwiritsidwa ntchito muzamankhwala chifukwa cha antimicrobial ndi anti-inflammatory properties.
Zaumoyo ndi Zaumoyo:Zoyenera pamitundu yosiyanasiyana yazaumoyo ndi thanzi chifukwa cha zinthu zake zachilengedwe.

Zambiri Zopanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:

Kupaka ndi Utumiki

Posungira:Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg / ng'oma.
Nthawi yotsogolera:Masiku 7 mutayitanitsa.
Shelf Life:zaka 2.
Ndemanga:Zosintha mwamakonda zitha kukwaniritsidwa.