Chinese Herbal Purslane Extract Powder
Chinese Herbal Purslane Extract Powderndi mtundu wokhazikika wa mbewu yotchedwa Portulaca oleracea, yomwe imadziwika kuti purslane. Purslane ndi chomera chokoma chomwe chimagwiritsidwa ntchito kwambiri muzamankhwala azikhalidwe komanso zophikira. Chotsitsacho chimapezeka pokonza masamba, tsinde, kapena mbewu yonse ya purslane kuti ichotse zopindulitsa zake.
Chotsitsa cha Purslane chimadziwika kuti chili ndi zakudya zosiyanasiyana, kuphatikizapo omega-3 fatty acids, mavitamini (monga vitamini A, C, ndi E), mchere (monga magnesium, calcium, ndi potaziyamu), ndi antioxidants. Zigawozi zimathandizira kuti phindu lake likhale labwino.
Kutulutsa kwa Purslane kwalumikizidwa ndi maubwino osiyanasiyana azaumoyo, kuphatikiza anti-yotupa, antioxidant, ndi anti-kukalamba katundu. Amakhulupirira kuti amathandizira thanzi la mtima, kulimbikitsa khungu lathanzi, kulimbikitsa chitetezo chamthupi, komanso kuwonetsa zotsatira zotsutsana ndi khansa. Komabe, kafukufuku wochulukirapo akufunika kuti amvetsetse mphamvu ndi chitetezo cha purslane extract pakugwiritsa ntchito izi.
Kutulutsa kwa Purslane kumapezeka m'njira zosiyanasiyana, monga makapisozi, ufa, kapena zowonjezera zamadzimadzi, ndipo zitha kupezeka m'masitolo azaumoyo kapena pa intaneti. Monga momwe zilili ndi zowonjezera kapena zitsamba zilizonse, ndikofunika kukaonana ndi katswiri wa zaumoyo musanayambe kudya kapena mankhwala atsopano.
| Dzina la malonda: | Kutulutsa kwa Purslane |
| Dzina lachilatini | Herba Portulacae L |
| Maonekedwe: | Brown Fine Powder |
| Katundu Wazinthu: | 5:1,10: 1 ,20:1,10%-45%; 0,8% -1.2%; |
| Nambala ya CAS: | 90083-07-1 |
| Gawo logwiritsidwa ntchito: | Chomera chonse (tsamba/tsinde) |
| Njira Yoyesera: | Mtengo wa TLC |
| Kukula kwa Tinthu: | 80-120 magalamu |
| Zinthu | Miyezo | Zotsatira |
| Kupenda Thupi | ||
| Kufotokozera | Brown Yellow Powder | Zimagwirizana |
| Kuyesa | 10:1 | Zimagwirizana |
| Kukula kwa Mesh | 100% kudutsa 80 mauna | Zimagwirizana |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutaya pa Kuyanika | ≤ 5.0% | 2.82% |
| Chemical Analysis | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Zimagwirizana |
| Pb | ≤ 2.0 mg/kg | Zimagwirizana |
| As | ≤ 1.0 mg/kg | Zimagwirizana |
| Hg | ≤ 0.1 mg/kg | Zimagwirizana |
| Kusanthula kwa Microbiological | ||
| Zotsalira za Pesticide | Zoipa | Zoipa |
| Total Plate Count | ≤ 1000cfu/g | Zimagwirizana |
| Yeast & Mold | ≤ 100cfu/g | Zimagwirizana |
| E.coil | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
Zogulitsa za Purslane Extract pazogulitsa:
- Kutulutsa kwapamwamba kwambiri:Chotsitsa chathu cha purslane chimachokera ku zomera za purslane zamtengo wapatali, zomwe zimadziwika ndi zopindulitsa komanso kuchuluka kwazinthu zomwe zimagwira ntchito.
- Zachilengedwe ndi organic:Timagwiritsa ntchito zomera za purslane zokha mwachilengedwe pazotulutsa zathu. Amalimidwa mwachilengedwe popanda kugwiritsa ntchito mankhwala ophera tizilombo kapena mankhwala owopsa, kuwonetsetsa kuti ndi chinthu choyera komanso champhamvu.
- Wolemera mu antioxidants:Chotsitsa cha Purslane chimadziwika chifukwa cha kuchuluka kwake kwa antioxidant, komwe kumathandizira kuletsa ma radicals aulere ndikuteteza thupi ku kupsinjika kwa okosijeni ndi kuwonongeka.
- Anti-inflammatory properties:Chotsitsachi chimakhalanso ndi mankhwala oletsa kutupa, omwe angathandize kuchepetsa kutupa m'thupi komanso kupereka mpumulo kuzinthu zosiyanasiyana zotupa.
- Zopindulitsa pakhungu:Chotsitsa cha Purslane chakhala chikugwiritsidwa ntchito posamalira khungu chifukwa cha kuthekera kwake kulimbikitsa thanzi la khungu komanso kuwala. Zingathandize kusintha maonekedwe a makwinya, mizere yabwino, ndi mawanga a zaka, kupereka khungu lachinyamata.
- Chithandizo cha mtima:Kafukufuku akuwonetsa kuti chotsitsa cha purslane chikhoza kukhala ndi phindu pamtima, kuphatikiza kuchepetsa kuthamanga kwa magazi, kuwongolera kuchuluka kwa cholesterol, komanso kuthandizira thanzi la mtima wonse.
- Kupititsa patsogolo chitetezo chamthupi:Chotsitsacho chimakhala ndi mphamvu zolimbitsa chitetezo cha mthupi, zomwe zimathandiza kulimbikitsa chitetezo cha mthupi komanso kuteteza ku matenda ndi matenda omwe wamba.
- Kugwiritsa ntchito kosiyanasiyana:Chotsitsa chathu cha purslane chimakhala chosunthika kwambiri ndipo chitha kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikiza zakudya zopatsa thanzi, ma skincare formulations, mankhwala azitsamba, ndi zina zambiri.
- Chitsimikizo chadongosolo:Chotsitsa chathu chimapangidwa m'malo apamwamba kwambiri potsatira njira zoyendetsera bwino komanso kutsatira miyezo yamakampani. Imayesedwa mwamphamvu kuti iwonetsetse chiyero, potency, ndi chitetezo.
- Zopezeka zambiri:Timapereka zotulutsa zathu za purslane zochulukira, zomwe zimapangitsa kuti zikhale zoyenera kugula pagulu. Kaya ndinu ogulitsa, ogulitsa, kapena opanga, titha kukwaniritsa zomwe mukufuna ndikukupatsani mwayi wopikisana nawo wamitengo.
Kutulutsa kwa Purslane ndi chinthu chachilengedwe chochokera ku chomera cha purslane, chomwe chimadziwika kuti Portulaca oleracea mwasayansi. Lili ndi ubwino wambiri wathanzi, kuphatikizapo:
1. Kuchuluka kwa ma antioxidants:Kutulutsa kwa Purslane kumakhala ndi ma antioxidants ambiri, monga vitamini C ndi flavonoids. Ma antioxidants awa amathandiza kuteteza thupi ku ma free radicals, omwe amatha kuwononga ma cell ndikuyambitsa matenda osatha.
2. Anti-inflammatory properties:Kafukufuku wina akuwonetsa kuti kuchotsa kwa purslane kumakhala ndi zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa kutupa m'thupi. Kutupa kosatha kumagwirizana ndi matenda osiyanasiyana, monga matenda amtima, shuga, ndi nyamakazi.
3. Omega-3 mafuta acids:Purslane extract ndi gwero labwino la omega-3 fatty acids, makamaka alpha-linolenic acid (ALA). Omega-3 fatty acids ndi mafuta ofunikira omwe amagwira ntchito yofunika kwambiri pa thanzi la ubongo, thanzi la mtima, ndi kuchepetsa kutupa m'thupi.
4. Khungu labwino:Zomwe zili ndi antioxidant zomwe zili mu purslane zimatha kupindulitsa khungu pochepetsa ma radicals aulere komanso kuchepetsa kupsinjika kwa okosijeni. Izi zingathandize kulimbikitsa khungu labwino komanso lowoneka lachinyamata.
5. Moyo wathanzi:Omega-3 fatty acids omwe amapezeka mu purslane extract akhala akugwirizana ndi chiopsezo chochepa cha matenda a mtima. Angathandize kuchepetsa kuchuluka kwa triglycerides m'magazi, kuchepetsa kuthamanga kwa magazi, ndi kuchepetsa kutupa, zomwe zimathandiza kuti mtima ukhale wathanzi.
6. Chithandizo cha chitetezo chamthupi:Kutulutsa kwa Purslane kumakhulupirira kuti kuli ndi mphamvu zowonjezera chitetezo cha mthupi chifukwa cha antioxidant yake. Antioxidants amathandiza kulimbikitsa chitetezo cha mthupi komanso kuteteza ku matenda ndi matenda.
Ngakhale kutulutsa kwa purslane kwawonetsa kuthekera kodalirika m'malo osiyanasiyana azaumoyo, kafukufuku wowonjezera akufunikabe kuti amvetsetse bwino zomwe zimachitika komanso mphamvu zake. Monga nthawi zonse, ndikofunikira kukaonana ndi katswiri wazachipatala musanawonjezere zowonjezera kapena zopangira pazochitika zanu.
Chinese Herbal Purslane Tingafinye angagwiritsidwe ntchito m'madera osiyanasiyana ntchito mankhwala, kuphatikizapo:
1. Zosamalira Khungu ndi Zodzola:Chotsitsa cha Purslane chimadziwika chifukwa cha antioxidant komanso anti-inflammatory properties, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pazinthu zosamalira khungu. Zitha kupezeka m'mafuta a nkhope, ma seramu, mafuta odzola, ndi masks kuti alimbikitse khungu lathanzi komanso lachinyamata, kuchepetsa kutupa, komanso kuteteza kuwononga chilengedwe.
2. Nutraceuticals ndi Zakudya Zowonjezera:Kutulutsa kwa Purslane nthawi zambiri kumaphatikizidwa muzakudya zowonjezera komanso zakudya zopatsa thanzi chifukwa chazakudya zake zambiri. Itha kugwiritsidwa ntchito ngati makapisozi, mapiritsi, kapena ufa kuti upereke zakudya zopindulitsa, monga omega-3 fatty acids, mavitamini, ndi mchere.
3. Zakudya ndi Zakumwa Zogwira Ntchito:Kutulutsa kwa Purslane kumatha kugwiritsidwa ntchito ngati chophatikizira muzakudya zogwira ntchito ndi zakumwa kuti apititse patsogolo mbiri yawo yazakudya. Itha kuwonjezeredwa ku timadziti, ma smoothies, mipiringidzo yamagetsi, kapena zakumwa zathanzi kuti mupereke ma antioxidants, mavitamini, ndi mchere.
4. Mankhwala Achikhalidwe:Purslane ili ndi mbiri yakale yogwiritsidwa ntchito m'mankhwala azikhalidwe, ndipo zotulutsa zake zikupitilizabe kugwiritsidwa ntchito pazithandizo zina zachikhalidwe. Itha kudyedwa mwachindunji kapena kugwiritsidwa ntchito ngati chophatikizira muzamankhwala azitsamba kuti zithandizire thanzi komanso moyo wabwino.
5. Chakudya cha Zinyama:Chotsitsa cha Purslane chitha kugwiritsidwa ntchito ngati chowonjezera pazakudya zanyama kupititsa patsogolo thanzi lazakudya ndikuwongolera thanzi la nyama.
6. Ntchito Zaulimi ndi Horticultural:Kutulutsa kwa Purslane kwawonetsa kuthekera ngati mankhwala achilengedwe a herbicide komanso cholimbikitsa kukula kwa mbewu. Ikhoza kugwiritsidwa ntchito mu ulimi wa organic kuti muchepetse kukula kwa udzu ndikulimbikitsa thanzi la zomera.
Ndikofunika kuzindikira kuti kugwiritsa ntchito ndi kugwiritsa ntchito kwa purslane kungasiyane kutengera dziko, malamulo, ndi opanga payekha. Nthawi zonse tikulimbikitsidwa kuti muyang'ane zolemba zamalonda kapena malangizo a wopanga kuti mugwiritse ntchito moyenera komanso zambiri za mlingo.
Kukupatsirani chidule chapakamwa chamayendedwe opangira purslane Tingafinye:
1. Kukolola:Gawo loyamba ndikusankha mosamala ndikukolola mbewu za purslane. Zomera zimakololedwa zikafika pachimake ndipo zimakhala ndi zinthu zambiri zothandiza.
2. Kuyeretsa:Zomera za purslane zikakololedwa, zimatsukidwa bwino kuti zichotse zinyalala, zinyalala, kapena zonyansa. Gawo ili ndilofunika kwambiri kuti mutsimikizire chiyero ndi khalidwe la chomaliza chomaliza.
3. Kupera/Kudula:Pambuyo poyeretsa, zomera za purslane zimadulidwa kukhala ufa wabwino kapena kuzidula mu zidutswa zing'onozing'ono. Sitepe imeneyi zimathandiza kuti m'zigawo bwino mbewu yogwira zigawo zikuluzikulu.
4. Kuchotsa:The nthaka kapena akanadulidwa purslane ndiye pansi m'zigawo ndondomeko kupeza opindulitsa mankhwala. Izi zitha kuchitika kudzera m'njira zosiyanasiyana, monga maceration, kulowetsedwa, kapena kuchotsa zosungunulira. Kusankha kwa m'zigawo njira zingadalire ndende ankafuna ndi mtundu wa mankhwala akulimbana.
5. Sefa:Kamodzi m'zigawo ndondomeko watha, Tingafinye ali amasefa kuchotsa particles olimba kapena zosafunika kuti mwina yotengedwa pamodzi ndi opindulitsa mankhwala. Sitepe iyi imathandiza kuonetsetsa chiyero ndi kumveka bwino kwa mankhwala omaliza.
6. Kukhazikika:Nthawi zina, ndi yotengedwa purslane akhoza kukumana ndondomeko ndende kuonjezera ndende yake yogwira constituents. Izi zitha kuchitika pogwiritsa ntchito njira monga evaporation kapena distillation.
7. Kuyanika/Kukhazikika:Kutengera ndi chinthu chomaliza chomwe akufuna, purslane yochotsedwayo imatha kuuma kuti ichotse chinyezi chilichonse. Gawoli limathandizira kukulitsa moyo wa alumali ndi kukhazikika kwa chotsitsacho.
8. Kupaka:The zouma kapena moyikira purslane Tingafinye ndiye mmatumba mu muli oyenera, monga mabotolo kapena makapisozi, kugawira ndi kugulitsa.
Ndikofunikira kudziwa kuti tsatanetsatane komanso kusiyanasiyana kwa kapangidwe kake kumadalira wopanga ndi mtundu womwe mukufuna wa purslane extract (mwachitsanzo, madzi, ufa, kapena makapisozi).
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Chinese Herbal Purslane Extract Powder imatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi ziphaso za HACCP.
Purslane ndi zitsamba zomwe zimagwiritsidwa ntchito pazolinga zosiyanasiyana m'zikhalidwe zosiyanasiyana komanso machitidwe azachipatala. Nazi zina mwazogwiritsidwa ntchito kawirikawiri za purslane:
1. Ntchito Zophikira: Purslane imagwiritsidwa ntchito pophika, makamaka ku Mediterranean, Middle East, ndi Asian cuisines. Masamba ake amakhala otuwa pang'ono kapena a mandimu komanso amawawa kwambiri, zomwe zimapangitsa kuti zikhale zoyenera ku saladi, mphodza, zokazinga, ndi supu.
2. Ubwino Wazakudya: Purslane ili ndi zakudya zambiri zofunika, kuphatikizapo mavitamini (monga vitamini C, vitamini E, vitamini A, ndi B), mchere (monga potaziyamu, magnesium, ndi calcium), ndi omega-3 fatty acids. Amatengedwa kuti ndi chomera chopatsa thanzi ndipo amatha kudyedwa kuti awonjezere chakudya chokwanira.
3. Zinthu Zoletsa Kutupa: Kafukufuku wina amasonyeza kuti purslane ikhoza kukhala ndi zotsatira zotsutsa kutupa chifukwa cha kuchuluka kwake kwa omega-3 fatty acids ndi antioxidants. Zitha kuthandizira kuchepetsa kutupa m'thupi, komwe kumatha kukhala kopindulitsa pamikhalidwe monga nyamakazi ndi matenda otupa m'matumbo.
4. Antioxidant Effects: Purslane amadziwika kuti ali ndi antioxidants osiyanasiyana, kuphatikizapo flavonoids, phenolic compounds, ndi vitamini C. Ma antioxidantswa angathandize kuteteza maselo ku kuwonongeka kwa okosijeni chifukwa cha ma free radicals, zomwe zingathe kuchepetsa chiopsezo cha matenda aakulu, monga matenda a mtima ndi matenda a mtima. khansa.
5. Kugwiritsa Ntchito Mankhwala Achikhalidwe: M'machitidwe amankhwala achikhalidwe monga Traditional Chinese Medicine, purslane yagwiritsidwa ntchito pothana ndi zovuta zosiyanasiyana zaumoyo. Amakhulupirira kuti ali ndi zinthu zoziziritsa kukhosi ndipo amagwiritsidwa ntchito pochiza matenda monga matenda a mkodzo, kutupa pakhungu, kugaya chakudya, komanso mavuto a chiwindi.
Ngakhale purslane nthawi zambiri imawonedwa ngati yotetezeka kuti igwiritsidwe ntchito pang'onopang'ono, ndikwabwino kukaonana ndi akatswiri azachipatala kapena akatswiri azitsamba ovomerezeka musanagwiritse ntchito pazaumoyo wina uliwonse kapena molumikizana ndi mankhwala ena.
Purslane the miracle herb" ndi liwu lomwe nthawi zambiri limagwiritsidwa ntchito pofotokoza purslane chifukwa cha zopindulitsa zake zosiyanasiyana. Komabe, ndikofunikira kudziwa kuti ngakhale purslane ili ndi thanzi komanso thanzi labwino, sichiri zitsamba zamatsenga kapena zochizira.
Purslane amaonedwa kuti ndi "chitsamba chozizwitsa" ndi ena chifukwa chokhala ndi zakudya zambiri, kuphatikizapo omega-3 fatty acids, antioxidants, ndi mavitamini. Amayamikiridwanso chifukwa cha zotsatira zake zotsutsana ndi kutupa, zomwe zingakhale zopindulitsa pazinthu zina zaumoyo. Kuphatikiza apo, purslane ndiyochuluka, yosavuta kukula, ndipo imapezeka mosavuta m'magawo ambiri, zomwe zimapangitsa kukhala chisankho chodziwika bwino m'minda yakunyumba kapena kudya.
Ponseponse, ngakhale purslane imapereka mapindu ena azaumoyo, ndikofunikira nthawi zonse kukhala ndi zakudya zopatsa thanzi komanso zosiyanasiyana, kukaonana ndi akatswiri azachipatala, osati kungodalira zitsamba zilizonse kapena chakudya ngati njira yamatsenga pazokhudza thanzi.
Pali kafukufuku wochepa wa sayansi womwe umapezeka makamaka pa zotsatira za ufa wa purslane. Komabe, purslane nthawi zambiri imawonedwa ngati yotetezeka kuti igwiritsidwe ntchito, ndipo yakhala ikugwiritsidwa ntchito ngati chakudya m'zikhalidwe zambiri kwazaka zambiri.
Monga momwe zimakhalira ndi mankhwala azitsamba kapena zochotsera, zomwe munthu amachita komanso kukhudzidwa kwake kungasiyane. Ndizotheka kuti anthu ena amakumana ndi ziwengo kapena kusapeza bwino m'mimba atadya ufa wa purslane. Ngati muli ndi zina zomwe zimadziwika kuti ziwengo kapena zomverera, ndi bwino kukaonana ndi katswiri wazachipatala musanadye ufa wa purslane kapena china chilichonse chatsopano.
Kuonjezera apo, purslane ikhoza kukhala ndi zotsatira zochepetsera magazi chifukwa cha kuchuluka kwake kwa omega-3 fatty acids. Ngati mukumwa mankhwala omwe amachepetsanso magazi kapena muli ndi vuto lotaya magazi, ndikofunikira kukambirana za kugwiritsa ntchito ufa wa purslane ndi wothandizira zaumoyo wanu.
Monga momwe zilili ndi zakudya zowonjezera zatsopano, nthawi zonse zimalimbikitsidwa kuti muyambe ndi pang'ono ndikuwunika momwe thupi lanu limayankhira. Ngati mukukumana ndi zovuta zilizonse kapena muli ndi nkhawa, ndi bwino kusiya kugwiritsa ntchito ndikukambirana ndi akatswiri azachipatala.
