Wotsimikizika wa cranberry madzi ufa
Kodi Cranberry Cranberry ya Mzere Wanu Wogulitsa? Madzi athu opangidwa ndi mapangidwe akomwe ndiofa, onse achilengedwe omwe amaphatikiza angwiro opanga zowonjezera zapamwamba kwambiri, zakumwa, ndi zakudya. Opangidwa kuchokera ku cranberries yonse, ufa wathu wa madzi umasunganso matenda opatsa thanzi, kuphatikizapo ma canunthnudiidins (mafic), omwe amadziwika kuti amathandizira kwamikodzo. Ufa wabwino kwambiri wamtunduwu umadzitamandira bwino kwambiri kususuka komanso kutanthauzira mosavuta kugwiritsa ntchito mitundu yosiyanasiyana, kuchokera ku ma smookies ndi mapuloteni amalumikizana ndi zinthu zophika ndi makapisozi. Madzi athu opangidwa ndi ma cranberry amathirira ufa wokhazikika mwamphamvu ndi miyezo yoyenera yowongolera, kuonetsetsa kuti muli ndi miyezo yolondola, kuonetsetsa kuti ndi yopanda mphamvu, komanso yosasintha. Timapereka njira zothamangitsira komanso mitengo yampikisano yopikisana ndi ndalama zambiri zamalamulo ambiri, kusamalira zosowa za opanga ndi ogulitsa. Kuyanjana nafe kuti tithandizire zopereka zanu ndi zopindulitsa zathanzi komanso mtundu wa cranberry, okonzanso kwa ogula azaumoyo masiku ano. Lumikizanani nafe lero chifukwa cha zitsanzo, zokambirana, komanso kukambirana zomwe mukufuna.
Worker Cranberry Madzi a ufa ndi cranberry courtberry Tingafinye pazinthu zingapo zazikulu, kuphatikizapo, kugwiritsa ntchito njira:
1. Kuzindikira ndi zinthu zogwira
Madzi a Cranberry Madzi Ufa:Ufa uwu umapangidwa ndi cranrary yowuma. Imakhalabe ndi kukoma kwachilengedwe ndi michere ya cranberries koma ili ndi kutsika kochepa kwa mankhwala ogwirira ntchito.
Cranberry Cranberry chotsani ufa:Ufa uwu umapangidwa kudzera munjira zina (monga ethanol m'zigawo za ethanol kapena akupanga m'zigawo zambiri) kuti amveke bwino komanso a Croanthonididiidins ndi polyphenols. Imakhala ndi kuchuluka kwazinthu zogwira ntchito.
2. Ntchito
Madzi a Cranberry Madzi Ufa:
Chakudya ndi chakumwa: Kugwiritsidwa ntchito kwambiri m'midzi, kupanikizana, ma jekeni, makeke (monga makeke) kuwonjezera kukoma ndi mawonekedwe achilengedwe.
Zogulitsa Zaumoyo: zitha kugwiritsidwa ntchito zakumwa za ufa ndi zodzisamwa, koma kugwiritsa ntchito kwamiyendo nthawi zambiri kumakhala kowonjezera.
Cranberry Cranberry chotsani ufa:
Zogulitsa Zaumoyo ndi Zakudya Zakudya: Chifukwa cha kuchuluka kwake kwa mankhwala ogwirizira, zimakhala zoyenera kupanga zipatala zomwe zimakhala ndi ntchito zapaumoyo, monga ntchito zothandizira kwamikodzo komanso matenda amtima.
Makampani ogulitsa mankhwala: Itha kugwiritsidwa ntchito kukhazikitsa mankhwala osokoneza bongo kapena zomata za mankhwala osokoneza bongo okhala ndi antibacterial, anti-yotupa, ndi antioxidantant.
Zodzikongoletsera: zomwe zimagwiritsidwa ntchito kukhazikitsa zinthu zosamalira khungu ndi zotsatira zonyansa komanso zoyera.
3. Kukonza Tekinoloje
Orgec Cranberry Madzi a ufa: makamaka zopangidwa ndi kupukuta kwapamwamba-kutentha, njirayi imakhala yosavuta ndipo imatha kuyika kukoma kwachilengedwe komanso michere ya cranberries yayikulu kwambiri.
Cranberry Cranberry Chotsani ufa: pamafunika magawo ophatikizika ndi njira zophatikizira, monga ethanol m'zigawo za ethamboum, ndi vacuum yotsika kwambiri, kuti muwonjezere zosaphika.
4. Makhalidwe Ogulitsa
Ourn Cranberry Madzi a ufa: ali ndi zosungunuka bwino ndi maluwa, ndikupangitsa kukhala koyenera kudya ndi zakumwa zomwe zimafunikira kusungunuka komanso kusakaniza.
Cranberry Cranberry Chotsani ufa: amakhala ndi chidwi chachikulu cha zinthu zogwira, zomwe zimapangitsa kuti zikhale zoyenera zamankhwala ndi mankhwala omwe amafunikira kwambiri.
Chidule
Orgec Cranberry Madzi am'kati ndioyenera kwambiri chakudya ndi mabuku akumwa, makamaka amagwiritsa ntchito kukoma ndi mawonekedwe achilengedwe, ndipo ndioyenera kugwiritsa ntchito zofunikira zachilengedwe.
Cranberry Cranberry Tingafinye pa ufa woyenera thanzi, mankhwala opanga mankhwala, komanso mafakitale odzikongoletsa. Kukhazikika kwake kwa zinthu zogwira ntchito kumapangitsa kuti zizipindulitsa kwambiri pantchito.
Wotsimikizika Worganic:Madzi athu opangidwa ndi mapangidwe a cranberry amapangidwa kuchokera ku 100% cranberries, wotsimikiziridwa ndi mabungwe ovomerezeka. Izi zimatsimikizira kuti zonsezo, kuyambira kulima, kumasuka kutsalira kutsalira, kumasuka kutsalira kuzolowera mankhwala ophera tizilombo komanso feteleza wamankhwala, omwe amawapatsa chisankho chokwanira komanso chilichonse.
Zoyambira Zosankhidwa:Timasankha ma cranberi kuchokera kumadera apamwamba kupanga apamwamba kwambiri kuti titsimikizire kuti zipatso zosiyanasiyana, zokoma ndi zonunkhira, komanso zolemera pamichere zachilengedwe.
Kuwuma kwa kutentha kochepa:Kugwiritsa ntchito ukadaulo wotsika kutentha kumakulitsa kusungitsa kununkhira kwachilengedwe ndi zinthu zopatsa thanzi za cranberries. Poyerekeza ndi njira zazitali zakuma-kutentha kwambiri, kuyanika kochepa-kutentha kwambiri kumatha kuchepetsa kuchepa kwa michere ndi kupewa kuwonongeka kwa kununkhira kwa zipatso kumachitika chifukwa cha kutentha kwambiri, kumapangitsa malonda kukhala bwino.
Palibe njira yowonjezera:Chogulitsacho sichikuwonjezera shuga, zoteteza, zonunkhira, kapena mitundu yopanga, kuonetsetsa kuti zinthu zachilengedwe zimayambitsa. Ogwiritsa ntchito amatha kudya molimba mtima popanda kuda nkhawa za kuchuluka kwa zowonjezera pa thanzi lawo.
Mawonekedwe a ufa:Kutembenukira cranberry kukhala mawonekedwe a ufawo kumathandizira kusungirako ndi mayendedwe, ndipo ndikosavuta kusakaniza ndi zakudya zina kapena zakumwa. Ogwiritsa ntchito amatha kuwonjezera zakumwa zosiyanasiyana (monga madzi, tiyi, madzi ophika (mabisiketi), yogati, kuti akwaniritse zosowa zogwiritsidwa ntchito zosiyanasiyana.
Pabwino.Zipangizo zobwezerezedwanso kapena zobisika zimagwiritsidwa ntchito poyendetsa kuti muchepetse chilengedwe. Nthawi yomweyo, kapangidwe kake kamakhala kosavuta komanso kothandiza, kokongola komanso kokhazikika, mogwirizana ndi ogula amakono ogwiritsa ntchito mokhazikika.
Chithandizo cha ulimi wochita bwino:Pogula zida zachilengedwe zopangira, timachirikiza kukula kwa ulimi wambiri ndikulimbikitsa chitetezo zachilengedwe komanso kuteteza chilengedwe. Ogula akasankha zogulitsa zathu, nawonso akuthandizira ulimi wosinthika ndi gulu labwino.
Kuwongolera Khalidwe Labwino:Kuchokera pakupeza kwa raw, kukonza ndikupanga kuti zithetse kuyesedwa kwa mankhwala, takhazikitsa dongosolo lolamulira lowongolera kuti muwonetsetse kuti gulu lililonse lazinthu limakwaniritsa zofunika kwambiri. Ogwiritsa ntchito amatha kugula molimba mtima ndikusangalala ndi zomwe zimachitika kwambiri.
Chitsimikizo cha Chitetezo cha Chakudya:Zogulitsazo zidapereka chitsimikizo zingapo za Chitetezo cha chakudya (monga haccp, ISO 22000 / Iso9001, ISO9001, Asogp, etc.)
Kwa makasitomala azamalonda kapena ogula omwe ali ndi zosowa zapadera, timayika ntchito zapadera, zomwe zimasintha magwiridwe antchito, kulawa kapena kuwonjezera michere mwachindunji malinga ndi zosowa zamunthu.
Chithunzi cha Brofession:Popeza wopanga mwadongosolo kwa chakudya cholengedwa kuyambira 2009, ndife odzipereka powapatsa ogula omwe ali ndi chakudya chapamwamba kwambiri, komanso chathanzi. Kudzera pazaka zambiri zakumanga ndi kudzikulitsa kwa msika, tazindikira kuti ogula.
Kudziwitsa Makasitomala ndi Mawu a pakamwa:Timasamala za makasitomala a makasitomala ndipo tapeza mbiri yabwino chifukwa cha zinthu zapamwamba komanso ntchito zapamwamba. Ndemanga zenizeni za ogula ndi malingaliro athu nditsatsa malonda athu abwino ndikupereka zonena zodalirika kwa makasitomala atsopano.
Phindu lodziwika bwino la kiranberry Madzi a ufa ndi kuthekera kwake kuthandiza kwamikodzo thirakiti (UTUT). Ili ndi katswiri wapadera wa A-Mtundu wa A-mtundu (mafiko), omwe ndi mankhwala omwe angapewe mabakiteriya oyipa (monga E. Coli) Kutsatira makoma a chikhodzodzo, motero kuchepetsa matenda a matenda. Kafukufuku wasonyeza kuti Cranberry Kutulutsa kumatha kuchepetsa kwambiri kugwirira ntchito.
Cranberry Madzi Ufa ndi olemera mu Athocankidants, kuphatikiza, flavonoids, ndi vitamini C. Momwemonso kuchepetsa kupsinjika kwa matenda osachiritsika (monga ma syrine a mtima ndi khansa zina).
Nsembe ya ntranberry madzi ufa ndi gwero labwino la vitamini C, antioxidant amphamvu yomwe imatha kukulitsa chitetezo cha mthupi ndikuthandizira thupi kuthana ndi matenda. Kuphatikiza apo, mankhwala ena a bioactive mu cranberries amakhalanso ndi antibacterial katundu.
Cranberry Madzi Ufa muli chithunzithunzi, zomwe zimathandizira kukonza magawidwe, kupewa kudzimbidwa, ndipo thandizirani magetsi a m'matumbo. Kafukufuku wasonyeza kuti ma cranberries amatha kukonza bakiteriya thirakiti yonse, ofanana ndi zomwe zidachitika.
Kugwiritsa ntchito pafupipafupi kwa cranberry madzi ufa kumatha kuchepetsa kuthamanga kwa magazi, kumachepetsa pang'ono lipoprotein (ddl) cholesterol, ndikuwonjezera lipoprotein (HDL) Kuchepetsa chiopsezo cha matenda a mtima.
Thanzi Lapaka:Ma polyphenols mu cranberries amatha kupewa mabakiteriya opanga ma biofilms, potero kuchepetsa chiopsezo cha kuwola kwa mano ndi matenda osakhazikika.
Health Healthy:The-mtundu wa a-mtundu wa a-mtundu wa cranberries amatha kuletsa Helicobacter pylori kuti asatsatire khoma la m'mimba, potero kuchepetsa chiopsezo cha zilonda zam'mimba ndi khansa m'mimba.
Zakumwa zolimba komanso zakumwa zogwira ntchito:Madzi odzikonraberry madzi ufa akhoza kugwiritsidwa ntchito ngati zinthu zofunika kwambiri zakumwa zolimba, chakudya cholowa m'malo mwake, komanso kununkhira kogwira ntchito, kuwonjezera kukoma kwachilengedwe ndi zinthu zopatsa thanzi kwa iwo.
Katundu Wophika:Ankakonda kupanga zinthu zophika monga mkate, makeke, ndi mabisiketi, sizingangowonjezera kukoma ndi mitundu yazomera, komanso zimawonjezera phindu la zakudya.
Zinthu zamkaka ndi yogati:Wowonjezeredwa ndi matalala ndi yogart ndi osalala, imapereka zopangidwa ndi kukoma kwa cranberi, pomwe mukuwonjezera michere monga antioxidants ndi vitamini C.
Maswiti ndi Chokoleti:Ankakonda kupanga ma ranberry - chokoleti, chokoleti, ndi zina zambiri, zimabweretsa zipatso zachilengedwe kuzogulitsa.
Zakudya zopatsa zakudya:Orgec Cranberry Madzi am'kati ali ndi michere monga ma romanithocanididiidiidiidiidins ndi vitamini C, ndikupangitsa kukhala zinthu zabwino zopangira zakudya zofukiza. Itha kugwiritsidwa ntchito popanga zinthu zomwe zimakhala ndi thanzi labwino monga maluso-otha, odana ndi kutupa, komanso kupewa kwamikodzo thirakiti.
Zakudya zopatsa thanzi ndi chakudya cholowa m'malo:Monga chopangira mu zakudya zopatsa thanzi ndi chakudya cholowa m'malo mwake, chimapereka ogula omwe ali ndi zakudya zopatsa thanzi komanso kununkhira kwachilengedwe ndi chibadwa.
Zakumwa zapadera:Kugwirizana ndi hotelo zapamwamba, ma caf, etc. Kukhazikitsa madzi amtundu wa kiraniberi kuti akwaniritse zosowa za ogula kuti akwaniritse zakumwa zopatsa thanzi.
Zosakaniza:Ankakonda kupanga zophatikiza monga mavalidwe a saladi, kupanikizana, ndi ayisikilimu, omwe amapereka ogula omwe ali ndi vuto lodyera.
Zinthu Zopatsa thanzi: Zopatsa thanzi za cranberry kiranberry madzi ufa zimathanso kugwiritsidwanso ntchito mu chakudya cha ziweto ndi zakudya zopatsa thanzi kuti mupereke ziweto zachilengedwe.
Zakudya zapadera:Ankakonda kupanga zakudya zapadera zamagulu ena a anthu (monga okalamba ndi osewera) kuti akwaniritse zosowa zawo zapadera zopha zakudya komanso thanzi.
Chakudya cha Ana:Chifukwa cha zinthu zake zachilengedwe komanso zowonjezera za ntranberry madzi ufa zimathanso kugwiritsidwanso ntchito pakukula kwa chakudya cha ana, kupereka ana okhala ndi zakudya zotetezeka komanso zopatsa thanzi.
| Chinthu | Chifanizo | Njira Yoyesera |
| Munthu | wofiirira wofiirira mpaka pinki yabwino ufa | Chooneka |
| Fwenkha | Ndi fungo lamanja la malonda, palibe fungo labwino | Chiwalo |
| Chidetso | Palibe Kudetsa | Chooneka |
| Chiganizo. | Mafuta a zipatso ufa, 10: 1, 25% -60% Mika | GB 5009.3-2016 |
| Thc (ppm) | Sanawonekere (Lod4ppm) | |
| Wamielamine | Osapezeka | GB / T 22382-2008 |
| Aflatoxins B1 (μg / kg) | Osapezeka | En14123 |
| Mankhwala ophera tizilombo (mg / kg) | Osapezeka | Njira yamkati, GC / Ms; Njira yamkati, LC-MS / MS |
| Tsogoza | ≤ 0.2ppm | Iso17294-2 2004 |
| Arsenano | ≤ 0.1PPM | Iso17294-2 2004 |
| Mercury | ≤ 0.1PPM | 13806-2002 |
| Cadmium | ≤ 0.1PPM | Iso17294-2 2004 |
| Chiwerengero chonse cha Plate | ≤ 1000 cfu / g | ISO 4833-1 2013 |
| Yisiti & nkhungu | ≤100 cfu / g | ISO 21527: 2008 |
| Ngongole | wosavomela | Iso11220-1: 2004 |
| Nsomba monomolla | wosavomela | ISO 6579: 2002 |
| E. Coli | wosavomela | Iso166649-2: 2001 |
| Kusunga | Ozizira, mpweya | |
| Kusafuna | Kwaulere | |
| Phukusi | Kufotokozera: 10kg / thumba; Kuyika kwamkati: thumba la chakudya cha chakudya; Kuyika Kwakunja: Chikwama cha pulasitiki | |
| Moyo wa alumali | zaka 2 | |
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
10kg / Mlandu
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Workec Cranberry Madzi a USUDDA ndi EU Organic, Brc, ISO, Halal, kosher ndi Halal.
