Mafuta Ochotsa Mbeu Yakuda
Mafuta a Nigella Sativa Ochotsa Mbewu, amadziwikanso kutimafuta ambewu yakuda, amachokera ku mbewu za chomera cha Nigella sativa, chomwe ndi chomera chamaluwa cha banja la Ranunculaceae. Chotsitsacho chimakhala ndi zinthu zambiri zogwira ntchito monga thymoquinone, alkaloids, saponins, flavonoids, mapuloteni, ndi mafuta acids.
Nigella sativa(black caraway, also known as black chitowe, nigella, kalonji, charnushka)ndi pachaka maluwa chomera m'banja Ranunculaceae, mbadwa kum'mawa kwa Ulaya (Bulgaria ndi Romania) ndi kumadzulo Asia (Cyprus, Turkey, Iran ndi Iraq), koma naturalized pa malo ambiri ambiri, kuphatikizapo mbali za Europe, kumpoto kwa Africa ndi kum'mawa kuti. Myanmar. Amagwiritsidwa ntchito ngati zokometsera m'maphikidwe ambiri. Nigella Sativa Extract ili ndi mbiri yakale yogwiritsidwa ntchito zaka 2,000 m'machitidwe amankhwala azikhalidwe ndi Ayurvedic. Dzina lakuti "Mbeu Yakuda" ndizoonadi, ponena za mtundu wa mbewu za zitsamba zapachaka. Kupatula pazabwino zawo zathanzi, mbewuzi nthawi zina zimagwiritsidwanso ntchito ngati zokometsera muzakudya zaku India ndi Middle East. Chomera cha Nigella Sativa chokha chimatha kukula mpaka mainchesi 12 ndipo maluwa ake nthawi zambiri amakhala abuluu wotumbululuka komanso amatha kukhala oyera, achikasu, apinki, kapena ofiirira. Amakhulupirira kuti thymoquinone, yomwe imapezeka mumbewu za Nigella Sativa, ndiye gawo lalikulu lamankhwala lomwe limapangitsa kuti Nigella Sativa apindule ndi thanzi.
Nigella Sativa Seed Extract imakhulupirira kuti ili ndi maubwino osiyanasiyana azaumoyo, kuphatikiza anti-inflammatory, antioxidant, and immune-modulating properties. Zakhala zikugwiritsidwa ntchito muzamankhwala azitsamba ndipo zimaphatikizidwanso muzakudya zowonjezera, mankhwala azitsamba, ndi zinthu zachilengedwe zachilengedwe.
Dzina lazogulitsa: | Mafuta a Nigella Sativa | ||
Gwero la Botanical: | Nigella Sativa L. | ||
Chomera Chogwiritsidwa Ntchito: | Mbewu | ||
Kuchuluka: | 100kgs |
ITEM | ZOYENERA | ZOTSATIRA ZAKE | NJIRA YOYESA | ||||
Thymoquinone | ≥5.0% | 5.30% | Mtengo wa HPLC | ||||
Zakuthupi & Zamankhwala | |||||||
Maonekedwe | Mafuta a Orange mpaka Reddish-brown | Zimagwirizana | Zowoneka | ||||
Kununkhira | Khalidwe | Zimagwirizana | Organoleptic | ||||
Kachulukidwe (20 ℃) | 0.9000~0.9500 | 0.92 | GB/T5526 | ||||
Refractive index (20 ℃) | 1.5000~1.53000 | 1.513 | GB/T5527 | ||||
Mtengo wa Acid (mg KOH/g) | ≤3.0% | 0.7% | GB/T5530 | ||||
mtengo wa lodine (g/100g) | 100-160 | 122 | GB/T5532 | ||||
Chinyezi & Chosakhazikika | ≤1.0% | 0.07% | GB/T5528.1995 | ||||
Chitsulo Cholemera | |||||||
Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
Mayeso a Microbiological | |||||||
Total Plate Count | ≤1,000cfu/g | Zimagwirizana | Mtengo wa AOAC | ||||
Yisiti & Mold | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC | ||||
E.Coli | Zoipa | Zoipa | Mtengo wa AOAC | ||||
Salmonella | Zoipa | Zoipa | Mtengo wa AOAC | ||||
Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC | ||||
Mawu Omaliza Amagwirizana ndi Mafotokozedwe, Non-GMO, Free Allergen, BSE/TSE Free | |||||||
Kusungirako Kusungidwa m'malo ozizira ndi owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha | |||||||
Kulongedzedwa mu ng'oma yokhala ndi Zinc, 20Kg / ng'oma | |||||||
Shelf Life ndi miyezi 24 pansi pa zomwe zili pamwambapa, komanso phukusi lake loyambirira |
Mafuta a Nigella Sativa amapeza phindu pazaumoyo komanso kugwiritsa ntchito kwake kungaphatikizepo:
· Chithandizo cha Adjuvant COVID-19
· Zopindulitsa pa matenda a chiwindi chamafuta osamwa mowa
· Zabwino kwa mphumu
· Zothandiza pakusabereka kwa amuna
· Chepetsani zolembera zotupa (mapuloteni a C-reactive)
· Kupititsa patsogolo dyslipidemia
· Zabwino pakuwongolera shuga m'magazi
· Thandizani kuchepetsa thupi
• Imathandiza kuwongolera kuthamanga kwa magazi
· Imathandiza kusungunula miyala ya impso
Mafuta otulutsa mbewu a Nigella sativa, kapena mafuta ambewu yakuda, akhala akugwiritsidwa ntchito mosiyanasiyana, kuphatikiza:
Mankhwala Achikhalidwe:Mafuta ambewu yakuda amagwiritsidwa ntchito m'mankhwala azikhalidwe chifukwa cha thanzi lake, kuphatikizapo antioxidant ndi anti-inflammatory properties.
Zakudya zowonjezera:Amagwiritsidwa ntchito ngati chowonjezera chazakudya chifukwa cha kuchuluka kwake kwamafuta a bioactive, kuphatikiza thymoquinone ndi zinthu zina zopindulitsa.
Ntchito Zophikira:Mafuta ambewu yakuda amagwiritsidwa ntchito ngati chokometsera komanso chowonjezera pazakudya zina.
Chisamaliro chakhungu:Amagwiritsidwa ntchito pazinthu zina zosamalira khungu chifukwa cha mphamvu zake zopatsa thanzi.
Kusamalira Tsitsi:Mafuta ambewu yakuda amagwiritsidwa ntchito pazinthu zosamalira tsitsi chifukwa cha ubwino wake pa thanzi la tsitsi ndi pamutu.
Izi zimapangitsa kuti mafuta a Nigella Sativa Seed Extract apangidwe pogwiritsa ntchito njira yozizira:
Kutsuka Mbeu:Chotsani zonyansa ndi zinthu zakunja ku mbewu za Nigella Sativa.
Kuphwanya Mbewu:Ponyani mbewu zotsukidwa kuti muthandizire kuchotsa mafuta.
Kutulutsa kwa Cold-Press:Kanikizani mbewu zophwanyidwa pogwiritsa ntchito njira yozizira kuti muchotse mafuta.
Sefa:Sefa mafuta ochotsedwa kuti muchotse zolimba zotsalira kapena zonyansa.
Posungira:Sungani mafuta osefedwa muzotengera zoyenera, kuziteteza ku kuwala ndi kutentha.
Kuwongolera Ubwino:Chitani macheke amtundu kuti muwonetsetse kuti mafuta akukumana ndi chitetezo komanso miyezo yabwino.
Kuyika:Phukusi mafuta kuti azigawira ndi kugulitsa.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Bioway Organic yapeza ziphaso za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
Mapangidwe a Mbewu ya Nigella Sativa
Mbewu za Nigella Sativa zimakhala ndi mapuloteni, mafuta acids ndi chakudya chokwanira. Kagawo kakang'ono ka mafuta acids, omwe amadziwika kuti mafuta ofunikira, amatengedwa kuti ndi gawo la mbewu ya Nigella Sativa popeza ali ndi gawo lalikulu la bioactive Thymoquninone. Ngakhale chigawo chamafuta a mbewu ya Nigella Sativa nthawi zambiri chimakhala 36-38% ya kulemera kwake konse, gawo lamafuta ofunikira nthawi zambiri limangokhala .4% - 2.5% yambewu zonse za Nigella Sativa. Kuwonongeka kwapadera kwa kapangidwe ka mafuta ofunikira a Nigella Sativa ndi motere:
Thymoquinone
dithymoquinone (Nigellone)
Thymohydroquinone
Thymo
p-Chimene
Carvacrol
4-terpineol
Longifoline
t-anethole
Limone
Mbewu za Nigella Sativa zilinso ndi zinthu zina zomwe si za caloric kuphatikiza Thiamin (Vitamini B1), Riboflavin (Vitamini B2), Pyridoxine (Vitamini B6), Folic Acid, Potassium, Niacin, ndi zina.
Ngakhale kuti pali zinthu zambiri zogwira ntchito zomwe zimapezeka ku Nigella Sativa kuphatikizapo thymohydroquinone, p-cymene, carvacrol, 4-terpineol, t-anethol, ndi longifolene ndi zina zomwe zalembedwa pamwambapa; akukhulupirira kuti kukhalapo kwa phytochemical Thymoquinone makamaka kumapangitsa kuti Nigella Sativa apindule ndi thanzi labwino. Thymoquinone imasinthidwa kukhala dimer yotchedwa dithymoquinone (Nigellone) m'thupi. Kafukufuku wama cell ndi nyama awonetsa kuti Thymoquinone ikhoza kuthandizira thanzi la mtima, thanzi laubongo, ntchito zama cell, ndi zina zambiri. Thymoquinone imayikidwa ngati chosokoneza cha pan-assay chomwe chimamangiriza mapuloteni ambiri mosasankha.
Kusiyana kwakukulu pakati pa ufa wakuda wakuda wakuda ndi mafuta ochotsa mbewu zakuda kuli mu mawonekedwe awo komanso kapangidwe kake.
Ufa wothira njere zakuda ndi mtundu wokhazikika wamafuta omwe amapezeka mumbewu zakuda, kuphatikiza thymoquinone, ndipo nthawi zambiri amagwiritsidwa ntchito muzakudya zowonjezera kapena kuphatikiza muzinthu zosiyanasiyana. Kumbali inayi, mafuta ochotsa njere zakuda ndi mafuta opangidwa ndi lipid omwe amapezeka kumbewu kudzera mukupondereza kapena kutulutsa, ndipo amagwiritsidwa ntchito kwambiri popangira zophikira, zosamalira khungu, komanso zosamalira tsitsi, komanso zamankhwala azikhalidwe.
Ngakhale mitundu yonse ya ufa ndi mafuta ikhoza kukhala ndi gawo limodzi la thymoquinone, mawonekedwe a ufa nthawi zambiri amakhala ochuluka kwambiri ndipo akhoza kukhala osavuta kukhazikika pamiyeso yeniyeni, pamene mawonekedwe a mafuta amapereka ubwino wa zigawo zosungunuka za lipid ndipo ndizoyenera kwambiri. ntchito apakhungu kapena zophikira.
Ndikofunikira kudziwa kuti kagwiritsidwe ntchito ndi maubwino a fomu iliyonse zitha kusiyanasiyana, ndipo anthu ayenera kuganizira momwe angagwiritsire ntchito ndikukambirana ndi katswiri wazachipatala kapena katswiri wazogulitsa kuti adziwe fomu yoyenera kwambiri pazosowa zawo.