Ginger wakuda amatulutsa ufa
Ginger wakuda amatulutsa ufaNdi mawonekedwe ophatikizika a kutuluka kuchokera kumizu ya chomera chakuda ginger (Kaempfalia Parviflora). Chomera ndi chobadwa ku Southeast Asia ndipo chagwiritsidwa ntchito mwamwambo chifukwa cha mankhwala osiyanasiyana.
Black Ginger Tingafinye imadziwika kuti phindu lathanzi lathanzi komanso limagwiritsidwa ntchito kwambiri ngati chilengedwe. Zina mwazomwe zimagwiritsidwa ntchito mosiyanasiyana zomwe zimapezeka mu ginger wakuda zimaphatikizapo:
Flavonoids:Ginger wakuda ali ndi ma flavonoids osiyanasiyana, monga Kaempferosiaside A, Kaempferol, ndi quercetin. Flavonoids amadziwika bwino ndi antioxidant komanso anti-kutupa zinthu.
Gingreen:Black Ginger yotulutsa ufa imakhala ndi agalu, omwe ndi mankhwala apadera omwe amapezeka makamaka mu ginger yakuda. Izi ndi zomwe zaphunziridwa kuti zitheke kuti zizikonzanso magazi, kuchepetsa nkhawa zamakasitomala, ndikuthandizira thanzi lachiwerewere.
Diarylheptiods:Black Ginger yotulutsa ufa wa diarylstereptiyoids, kuphatikiza 5,7-dimethoxyflavone ndi 5,7-dimethoxy-8- (4-hydroxy-3-dimeylburoxy) flavone. Mafuta awa afufuzidwa kuti awone ndi zotupa zawo ndi zotupa ndi antioxidant.
Mafuta Ofunika:Zofanana ndi Ginger Tingafinye, ginger yakuda yopenda ufa imakhala ndi mafuta ofunikira omwe amathandizira kununkhira kwake. Mafuta awa ali ndi mankhwala monga Zingeberene, Camehene, ndi Geranial, yemwe angakhale ndi zabwino zambiri.
Ndikofunika kudziwa kuti kapangidwe kake ndi zinthu zomwe zimagwiritsidwa ntchito ndi zosakaniza izi zimasiyana kutengera njira yopanga ndi mtundu wina wa ginger wakuda wotulutsa ufa.
Dzina lazogulitsa: | Black Ginger Tingafinye | Nambala ya Batch: | Bn20220315 |
Botani: | Kaempfinia Patroflora | Tsiku: | Mar. 02, 2022 |
Mbali Yogwiriridwa: | Nthanzo | Tsiku Losanthula: | Mar. 05, 2022 |
Kuchuluka: | 568kgs | Tsiku Lopambana: | Mar. 02, 2024 |
Chinthu | Wofanana | Zotsatira | Njira Yoyesera |
5,7-dimethoxyflavone | ≥8.0% | 8.11% | Hplc |
Thupi & mankhwala | |||
Kaonekedwe | Ufa wofiirira wakuda | Zikugwirizana | Zooneka |
Fungo | Khalidwe | Zikugwirizana | Woimbalepti |
Kukula kwa tinthu | 95% kudutsa 80 mesh | Zikugwirizana | USP <786> |
Phulusa | ≤5.0% | 2.75% | USP <281> |
Kutayika pakuyanika | ≤5.0% | 3.06% | USP <731> |
Chitsulo cholemera | |||
Zitsulo zolemetsa zonse | ≤10.0ppm | Zikugwirizana | ICP-ms |
Pb | ≤0.5ppm | 0.12PPM | ICP-ms |
As | ≤2.0PPM | 0.105PPM | ICP-ms |
Cd | ≤1.0PPM | 0.023pmm | ICP-ms |
Hg | ≤1.0PPM | 0.032ppm | ICP-ms |
Mayeso oyeserera | |||
Chiwerengero chonse cha Plate | ≤1,000cfu / g | Zikugwirizana | Aoac |
Nkhungu ndi yisiti | ≤100cfu / g | Zikugwirizana | Aoac |
E.coli | Wosavomela | Wosavomela | Aoac |
Nsomba monomolla | Wosavomela | Wosavomela | Aoac |
Pseudomonas Aeruginosa | Wosavomela | Wosavomela | Aoac |
StaphylococCus | Wosavomela | Wosavomela | Aoac |
Pomaliza: Zogwirizana ndi kutanthauzira | |||
Kusunga: khalani m'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha | |||
Kulongedza ndi 25kgs / Drum, Mkati ndi thumba la pulasitiki |
Black Ginger Tingafinye ufa 10: 1 Coa
Chinthu | Wofanana | Zotsatira | Njira Yoyesera |
Gawo | 10:01 | 10:01 | Tlc |
Thupi & mankhwala | |||
Kaonekedwe | Ufa wofiirira wakuda | Zikugwirizana | Zooneka |
Fungo | Khalidwe | Zikugwirizana | Woimbalepti |
Kukula kwa tinthu | 95% kudutsa 80 mesh | Zikugwirizana | USP <786> |
Phulusa | ≤7.0% | 3.75% | USP <281> |
Kutayika pakuyanika | ≤5.0% | 2.86% | USP <731> |
Chitsulo cholemera | |||
Zitsulo zolemetsa zonse | ≤10.0ppm | Zikugwirizana | ICP-ms |
Pb | ≤0.5ppm | 0.112PM | ICP-ms |
As | ≤2.0PPM | 0.135PPM | ICP-ms |
Cd | ≤1.0PPM | 0.023pmm | ICP-ms |
Hg | ≤1.0PPM | 0.032ppm | ICP-ms |
Mayeso oyeserera | |||
Chiwerengero chonse cha Plate | ≤1,000cfu / g | Zikugwirizana | Aoac |
Nkhungu ndi yisiti | ≤100cfu / g | Zikugwirizana | Aoac |
E.coli | Wosavomela | Wosavomela | Aoac |
Nsomba monomolla | Wosavomela | Wosavomela | Aoac |
Pseudomonas Aeruginosa | Wosavomela | Wosavomela | Aoac |
StaphylococCus | Wosavomela | Wosavomela | Aoac |
Pomaliza: Zogwirizana ndi kutanthauzira | |||
Kusunga: khalani m'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha | |||
Kulongedza ndi 25kgs / Drum, Mkati ndi thumba la pulasitiki | |||
Moyo wa alumali: zaka ziwiri pansi pa zomwe zili pamwambapa, komanso phukusi lake loyambirira |
1. Opangidwa kuchokera ku mizu yapamwamba kwambiri ya ginger
2. Zosalidwa pogwiritsa ntchito njira zapamwamba zopangira kuti zitsimikizire kukhazikitsa ndi kuyera
3. Muli ndi kuchuluka kwakukulu kwa mankhwala osokoneza bongo
4. Opanda zowonjezera, oteteza, ndi zosakaniza zopangira
5. Amabwera mu mawonekedwe osavuta komanso osavuta kugwiritsa ntchito ufa
6. Itha kuphatikizidwa mosavuta m'maphikidwe osiyanasiyana ndi zakumwa
7.
8. Kuyenera kwa anthu onse kufunafuna mabotolo achilengedwe komanso omwe akufuna kusintha thanzi lawo lonse komanso thanzi
9. Amapereka antioxidants antioxidants ndi anti-kutupa katundu
10.Suppers chimbudzi chathanzi ndi thanzi la m'matumbo
11. Imathandizira kufalikira kwabwino magazi ndi ntchito ya mtima
12. Zitha kuthandiza kukonza masewera olimbitsa thupi ndi kupirira
13.
14. Itha kugwiritsidwa ntchito ngati njira yabwino yopangira zopanga kapena mankhwala.
Ginger wakuda amatulutsa ufaAmapereka phindu lililonse laumoyo wathanzi:
1. Anti-yotupa katundu:Mankhwala osokoneza bongo a gioctive amatulutsa ufa wakuda amatha kukhala ndi odana ndi kutupa, zomwe zingathandize kuchepetsa kutupa mthupi ndipo kumatha kuthetsa zizindikiro za kutupa.
2. Ntchito ya antioxidant:Tingafinyeyu ndi yolemera m'makantioxidants, omwe angathandize kuteteza ku zovuta zamafuta ndikumenya ma radicals aulere. Zingathandize kuthandizira thanzi la cellamula ndikuchepetsa chiopsezo cha matenda osachiritsika.
3. Chithandizo cha Healpive Health:Black Ginger yochotsa ufa yakale yagwiritsidwa ntchito kuthandiza kuchiza cha m'mimba ndikusintha chimbudzi. Zitha kuthandiza kuchepetsa zovuta zam'mimba ndikulimbikitsa chimbudzi.
4. Thandizo la mtima:Kafukufuku wina akusonyeza kuti wakuda ginger wowonjezera amatha kuthandizira thanzi la mtima. Zitha kuthandizira kusintha magazi, kuchepetsa magazi, ndikulimbikitsa thanzi.
5.Ginger wakuda waphunziridwa chifukwa cha zomwe zingachitike chifukwa cha mphamvu ndi mphamvu. Zitha kuthandiza kulimbikitsa kugwira ntchito mwaluso, kumawonjezera kupirira, ndikusintha magetsi ambiri.
6. Kuthandiza Kwachipatala:Black Ginger yochotsa ufa yaphatikizidwa ndi zokonda zaumoyo. Zitha kuthandiza kukulitsa libido, kuthandizira thanzi loberekera, ndikusintha zogonana.
7..Kafukufuku wina akusonyeza kuti Tingariri yakuda ginger atha kukhala ndi zotsatira zabwino za ntchito yanzeru komanso momwe zimakhalira. Zitha kuthandiza kukulitsa kukumbukira kukumbukira, malingaliro amisala, komanso thanzi lonse laubongo.
8..Kutulutsa kwa ginger yakuda kumatha kuthandizira kuyeserera kwa madandaulo. Zitha kuthandiza kuonjezera kagayidwe kagayidwe, kuyesa kudya, ndikulimbikitsa mafuta.
Ndikofunikira kudziwa kuti ngakhale izi zitheke zopindulitsa zaumoyo, zotsatira za patokha zimatha kusiyanasiyana. Ndikofunika kukaonana ndi katswiri wazachipatala musanawonjezere zowonjezera zilizonse pazomwe mumachita.
Kuphatikiza pa thanzi labwino lomwe tatchulapo kale, Ginger Ginger pofikira imagwiritsidwanso ntchito mu magawo osiyanasiyana ofunsira kuphatikiza:
1. NthambiBlack Ginger Timer imagwiritsidwa ntchito ngati yofunikira popanga mankhwala a mtedza, monga zakudya zamankhwala kapena zowonjezera zaumoyo. Nthawi zambiri imaphatikizidwa ndi zosakaniza zina zopangira mawonekedwe amaphatikizidwa ndi zovuta zathanzi.
2. Zodzikongoletsera ndi skincare:Chifukwa cha antioxidant ndi anti-kutupa katundu, ginger yakuda yotulutsa ufa wogwiritsidwa ntchito podzola komanso zinthu zamasamba. Itha kuthandiza kuteteza khungu kuwonongeka kwa chilengedwe, kuchepetsa kutupa, ndikulimbikitsa khungu.
3. Zakudya zam'manja ndi zakumwa:Kutulutsa kwa ginger yakuda kumaphatikizidwa mu zakudya ndi zakumwa zolimbikitsira phindu lake komanso kupereka zabwino zawo. Itha kuwonjezeredwa zakumwa zamagetsi, zakumwa zamasewera, mapuloteni, ndi zakudya zogwira ntchito ngati granola kapena zosintha.
4. Mankhwala achikhalidwe:Ginger Wakuda ali ndi mbiri yayitali kwambiri yogwiritsa ntchito mankhwala achikhalidwe, makamaka ku Southeast Asia. Amagwiritsidwa ntchito ngati mankhwala azitsamba osiyanasiyana azaumoyo, kuphatikizapo mavuto am'mimba, mpumulo, ndikuwonjezera mphamvu.
5. Zakudya zamasewera:Ochita masewera komanso othamanga olimbitsa thupi amatha kugwiritsa ntchito ginger yakuda yopatulitsira ufa monga gawo la maphunziro awo azakudya. Amakhulupirira kuti apititse patsogolo luso lathupi, kukonza chipiriro, ndikulimbikitsa kuchira.
6. Zonunkhira ndi zonunkhira:Black Ginger Tingafikire ufa uliwonse zitha kugwiritsidwa ntchito polenga zonunkhira zachilengedwe komanso zonunkhira. Ikuwonjezera mbiri yopanda mawonekedwe ndi kununkhira kotentha, zonunkhira ku chakudya, zakumwa, ndi zonunkhira.
Ndikofunika kudziwa kuti kugwiritsa ntchito kwa ginger yakuda kumatha kusiyanasiyana kutengera kapangidwe kake ndi dera. Ndikofunikira nthawi zonse kutsatira malangizo ovomerezeka ndi chitetezo choperekedwa ndi wopanga kapena kafukufuku yemwe ali ndi mwayi wathanzi musanagwiritse ntchito chinthu chilichonse chomwe chimatulutsa ufa wakuda.
Kupanga kwa ginger yakuda Kutulutsa ufa nthawi zambiri kumaphatikizapo kutsatira:
Kugula kwa zinthu zopangira:Njirayi imayamba ndi kugula kwa gnger yakuda ya ginger yakuda. Ma rhizomes amakololedwa akafika pamlingo wokhwima kwambiri, nthawi zambiri miyezi 9 mpaka 12 mutabzala.
Kuchapa ndi kuyeretsa:Ma rhizome akuda akuda amasambitsidwa bwino kuti achotse dothi, zinyalala, kapena zodetsa. Izi zimatsimikizira kuti zinthu zosiyidwa ndi zoyera komanso zopanda vuto.
Kuyanika:Ma rhizomes otsukidwa amawuma kuti achepetse chinyezi. Izi zimachitika pogwiritsa ntchito njira zotsatsa kutentha, monga kuwuma kwa mpweya kapena kuyanika mu dehyditor. Njira yowuma imathandizira kuti asunge mankhwala omwe alipo mu ginger ma rhizomes.
Kupera ndi Kuthera:Ma rhizomes akauma, amakhala pansi pa ufa wabwino pogwiritsa ntchito zopukutira kapena zogulira. Izi zimathandizira kuthana ndi ma rhizomes mu tinthu tating'onoting'ono, ndikuwonjezera malo owonjezera.
Kuchotsa:Ginger wakuda wa ufa amagonjera, nthawi zambiri amagwiritsa ntchito sol solt monga ethanol kapena madzi. Kuchotsera kumatha kuchitika kudzera njira zosiyanasiyana, kuphatikizapo maceration, kusokonekera, kapena kuchotsera soxhlet. Zosungunulira zimathandizira kusungunuka ndikuchotsa mankhwala ogwirizira ndi phytochemicals kuchokera ku ginger ufa.
Kusamba ndi kuyeretsa:Pambuyo pochotsa njirayi, zomwe zimatulutsa zimasefedwa kuti zichotse tinthu kapena zodetsa zilizonse. Mapulogalamu ena oyeretsa angagwiritsidwe ntchito, monga centrifugation kapena nembanemba kusefa, kuti muchepetse kuchotsera ndikuchotsa zinthu zilizonse zosafunikira.
Kuzemba:Woseferayo amalimbikira kuchotsa zosungunulira zochuluka ndikupezanso mphamvu zambiri. Izi zitha kuchitika kudzera munjira ngati zosintha kapena vatuum distillation, yomwe imathandizira kukulitsa kuchuluka kwa zinthu zomwe zimachitika.
Kuyanika ndi ufa:Cholinga chokhazikika chimawuma kuti chichotse chinyezi chilichonse chotsatsa. Njira zowuma zosiyanasiyana zitha kugwiritsidwa ntchito, kuphatikizapo utsi, kuyanika, kumawuma, kapena kuyanika. Nthawi ina zouma, zomwe zimatulutsa zimasambitsidwa kapena kupanikizidwa kukhala ufa wabwino.
Kuwongolera kwapadera:Wotsiriza wakuda womaliza ufa wowongolera amayendetsa bwino kuti awonetsetse kuti akumana ndi zoyera malinga ndi chiyero, kukhazikitsa, ndi chitetezo. Izi zimaphatikizapo kuyesa kwa microbial zodetsedwa, zitsulo zolemera, komanso zomwe zimagwira.
Kunyamula ndi kusungira:Kutulutsa kwa ginger yakuda kumaphatikizidwa mosamala muzotengera zoyenera kuteteza ku chinyezi, Kuwala, ndi mpweya. Kenako imasungidwa m'malo ozizira, owuma kutali ndi dzuwa mwachindunji kusunga mphamvu yake yaunilesi ndi alumali.
Ndikofunikira kudziwa kuti njira zapaderazo zimatha kusiyanasiyana malinga ndi wopanga komanso mkhalidwe womwe mukufuna kuti ginger wakuda atuluke ufa. Njira zopangira zabwino ndi miyezo yapamwamba ziyenera kutsatiridwa nthawi zonse kuonetsetsa kuti kupanga zinthu zotetezeka komanso zothandiza.


Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

Black Ginger Tingafinyeredwe ndi ISO, Halal, kosher, ndi ziphaso za HaccP.

Ginger Ginger yotulutsa ufa ndi ginger tinthu tofara ndi mitundu iwiri yosiyanasiyana ya zopangidwa ndi masamba osiyanasiyana ochokera m'mitundu yosiyanasiyana. Nazi zosiyana kwambiri pakati pa awiriwa:
Mitundu ya botanical:Black Ginger Tingafirire ufa kuchokera ku Kaemplia Parviffara mbewu, yomwe imadziwikanso kuti Thai Wakuda, yemwe amadziwika kuti ali ndi mbewu ya Zidibenole, yomwe imadziwika kuti Gnger.
Mawonekedwe ndi mtundu:Black Ginger Tingafinye ufa wakuda wokhala ndi utoto wakuda, pomwe gnger extract ufa ndi chikasu chowoneka ngati utoto.
Kununkhira ndi kununkhira:Black Ginger yotulutsa ufa imakhala ndi mbiri yapadera ya kukoma, yodziwika ndi kuphatikiza kwa zonunkhira, zowawa, komanso kukoma pang'ono. Ginger petter, mbali inayo, imakhala ndi kununkhira kwamphamvu komanso kotentha kotentha komanso konunkhira.
Zogwira ntchito:Black Ginger Tingafirize ndi mankhwala ochulukirapo, monga flavonoids, a Greenlones, ndi diarylloptoids, omwe amakhulupirira kuti ali ndi zinthu zosiyanasiyana zopindulitsa, kuphatikizapo antioxidant komanso odana ndi kutupa. Ginger Tipezera ufa wokhala ndi Gingerlols, shlogals, ndi zina zophatikizika zomwe zimadziwika chifukwa cha mitundu yawo ya antioxidant ndi digation.
Kugwiritsa Ntchito Mwakhalidwe:Black Ginger Tingafirire ufa wa kum'mwera chakum'mawa kwa Asia Mankhwala Azachikhalidwe Chabwino Kwambiri pakuwongolera mphamvu yaumunthu, thanzi la kugonana, komanso luso lakuthupi. Ginger Tingafinye ntchito padziko lonse lapansi chifukwa cha mankhwala ake osafunikira komanso mankhwala, kuphatikizapo kugaya, kuwononga nseru, komanso kuchirikiza chitetezo chamthupi.
Ndikofunikira kudziwa kuti ngakhale onse onse akuda amatulutsa ufa ndi ginger tatter ufa akhoza kupereka mapindu azaumoyo atha kukhala ndi phindu lathanzi labwino, zomwe zimapangitsa kuti zizikhala zosiyanasiyana. Ndikulimbikitsidwa kuti mufufuze ndi akatswiri azaumoyo kapena katsamba woyenerera kuti adziwe zomwe zingakuthandizeni kungakhale koyenera kwambiri kwa zosowa zanu.
Pomwe Ginger Wakuda Wapamwamba Ali Ndi Moyo Wopindulitsa, Ndikofunika Kulingalira Zovuta Zina Zomwe Zingatheke:
Umboni wa sayansi:Ngakhale kafukufuku wina akuwonetsa kuti ali ndi phindu laumoyo, palibe kafukufuku wochepa wa sayansi wopezeka pa ginger wakuda wotulutsa ufa. Maphunziro ambiri omwe alipo adachitikira nyama kapena mu vitro, ndipo pakufunika mayesero ena ambiri kuti akwaniritse izi.
Zovuta Za chitetezo:Black Ginger Tingafirize nthawi zambiri imawoneka yotetezeka kuti igwiritsidwe ntchito mukamagwiritsa ntchito ndalama zovomerezeka. Komabe, nthawi zonse zimakhala zofunikira kufunsana ndi akatswiri azaumoyo musanatenge chakudya chatsopano chilichonse, makamaka ngati muli ndi thanzi kapena akumwa mankhwala. Ndikofunikanso kutsatira malangizo omwe amapangidwa ndi omwe amapanga.
Zotsatira zoyipa:Ngakhale kuti anthu ena angakhale ndi vuto la m'mimba, monga nseru, kukhumudwa m'mimba, kapena kutsekula m'mimba, potenga ginger yakuda yopepuka. Kuti muchepetse chiopsezo cha zotsatira zoyipa, ndikofunikira kuyamba ndi kuchuluka kochepa ndipo pang'onopang'ono kumawonjezeka pang'ono.
Kuyanjana Ndi Mankhwala:Black Ginger Tingafinyeyo imatha kulumikizana ndi mankhwala ena, monga owonera magazi, mankhwala antiptotelet, kapena anticoagulants. Ndikofunikira kufunsa katswiri wazachipatala musanawonongeke wakuda ginger tatter ufa ngati mukumwa mankhwalawa kuti musamaganizire zomwe zingatheke.
Thupi lawo siligwirizana:Anthu ena akhoza kukhala ndi matupi a ginger kapena mbewu zofananira, ndipo amathanso kuchitika chifukwa chakuda ginger yakuda. Ngati muli ndi vuto la ginger, ndikofunikira kuti mupewe utoto wakuda kapena kukaonana ndi akatswiri azaumoyo asanawononge.
Ndikofunikira kudziwa kuti zomwe zimachitika pagulu komanso zomwe zimachitika chifukwa cha ginger yakuda yotulutsa ufa akhoza kukhala osiyanasiyana. Nthawi zonse amalimbikitsidwa kuti azifunsana ndi akatswiri azaumoyo asanawonjezere njira yatsopano yowonjezera zomwe mumachita, makamaka ngati muli ndi nkhawa kapena akumwa mankhwala kapena amamwa mankhwala.