Black Cohosh Extract for Women's Health
Black cohosh extract ndi mankhwala achilengedwe omwe amachokera ku mizu ndi rhizomes ya black cohosh chomera, chomwe chimadziwika kuti Actaea racemosa. Zakhala zikugwiritsidwa ntchito ndi mafuko a Native American chifukwa cha mankhwala ake, ndipo tsopano amagwiritsidwa ntchito ngati chowonjezera cha zakudya.
Chotsitsa cha Black cohosh chimadziwika kuti chimatha kuchepetsa zizindikiro zomwe zimagwirizanitsidwa ndi kusintha kwa thupi, monga kutentha thupi, kutuluka thukuta usiku, kusinthasintha kwa maganizo, ndi kusokonezeka kwa tulo. Amakhulupirira kuti amagwira ntchito polumikizana ndi ma serotonin receptors ndikuwongolera dongosolo lowongolera kutentha kwa thupi.
Kuphatikiza pakugwiritsa ntchito zizindikiro za kutha kwa msambo, chotsitsa cha black cohosh chaphunziridwanso chifukwa cha kuthekera kwake kuthetsa kusapeza bwino kwa msambo, kuchepetsa kutupa, komanso kuthandizira thanzi la mafupa. Kafukufuku wina akuwonetsa kuti ikhoza kukhala ndi zotsatira zochepetsetsa komanso zotsutsana ndi nkhawa, zomwe zimapangitsa kukhala njira yothanirana ndi nkhawa komanso nkhawa.
Ndikofunika kuzindikira kuti ngakhale chotsitsa cha black cohosh chimaonedwa kuti ndi chotetezeka kuti chigwiritsidwe ntchito kwakanthawi kochepa, chitetezo chanthawi yayitali komanso mphamvu sichinakhazikitsidwe bwino. Monga momwe zilili ndi zina zowonjezera, ndi bwino kukaonana ndi dokotala musanagwiritse ntchito black cohosh extract, makamaka kwa anthu omwe ali ndi matenda omwe analipo kale kapena omwe amamwa mankhwala.
Ponseponse, chotsitsa cha black cohosh ndi mankhwala achilengedwe omwe atchuka chifukwa cha kuthekera kwake kuthandizira thanzi la amayi, makamaka panthawi ya kusintha kwa msambo, ndipo atha kupereka maubwino ena azaumoyo omwe angafunike kufufuza kwina.
Thandizo la Menopausal:Chotsitsa cha Black cohosh nthawi zambiri chimagwiritsidwa ntchito pothandizira kuthana ndi zizindikiro zosiya kusamba monga kutentha thupi, kutuluka thukuta usiku, komanso kusinthasintha kwamalingaliro.
Kuchuluka kwa Mahomoni:Amagwiritsidwa ntchito kuthandizira kukhazikika kwa mahomoni panthawi yakusintha kwanyengo ndipo amathandizira pakuwongolera milingo ya estrogen.
Umoyo Wamayi:Chotsitsa cha Black cohosh nthawi zambiri chimagwiritsidwa ntchito ngati mankhwala achilengedwe othandizira thanzi la amayi, makamaka panthawi ya perimenopausal ndi postmenopausal.
Kutonthoza Msambo:Angagwiritsidwe ntchito kuchepetsa kusapeza bwino kwa msambo, kuphatikizapo kukokana ndi kusinthasintha kwa maganizo, kupereka mpumulo pa nthawi ya kusamba.
Umoyo Wamafupa:Ntchito zina zimaphatikizapo kugwiritsa ntchito chotsitsa chakuda cha cohosh kuti chithandizire thanzi la mafupa komanso kuchepetsa chiopsezo cha osteoporosis.
Kuwongolera Nkhawa ndi Kupsinjika Maganizo:Itha kugwiritsidwa ntchito ngati mphamvu yake yochepetsetsa komanso yoletsa nkhawa, yopereka chithandizo kupsinjika ndi kuwongolera nkhawa.
Kuchepetsa Kutupa:Chotsitsa cha Black cohosh chingagwiritsidwe ntchito kuthandizira kuchepetsa kutupa, zomwe zingakhale zopindulitsa monga nyamakazi.
Dzina lazogulitsa | Black Cohosh Extract Powder |
Dzina lachilatini | Cimicifuga racemosa |
Yogwira Zosakaniza | Triterpenes, Triterpene Glycosides, triterpenoid saponins, 26-deoxyactein |
mawu ofanana | Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides |
Maonekedwe | Brown Fine Powder |
Gawo logwiritsidwa ntchito | Rhizome |
Kufotokozera | Triterpenoid Glycosides 2.5% HPLC |
Ubwino waukulu | Chepetsani Zizindikiro za Kusiya Kusamba, kupewa khansa, komanso thanzi la mafupa |
Mafakitale ogwiritsidwa ntchito | Kumanga thupi, thanzi la amayi, chithandizo chamankhwala |
KUSANGALALA | MFUNDO |
Maonekedwe | Brown Yellow Powder |
Kununkhira | Chitsanzo |
Kusanthula kwa sieve | 100% yadutsa 80 mauna |
Kuyesa | Triterpenoid Saponins 2.5% |
Kutaya pakuyanika | ≤5.0% |
Zotsalira pa Ignition | ≤5.0% |
Zitsulo zolemera | ≤10ppm |
Pb | ≤1ppm |
As | ≤2 ppm |
Cd | ≤1ppm |
Hg | ≤0.1ppm |
Microbiology | |
Chiwerengero cha mbale za Aerobic | ≤1000cfu/g |
Yisiti & Mold | ≤100cfu/g |
E.Coli. | Zoipa |
Salmonella | Zoipa |
Staphylococcus | Zoipa |
Kulongedza | Odzaza mu ng'oma pepala (NW: 25KG) ndi matumba awiri pulasitiki mkati. |
Kusungirako | Sungani pamalo ozizira ndi owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. |
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Zakudya zowonjezera:Chotsitsa cha Black cohosh chimagwiritsidwa ntchito kwambiri popanga zakudya zopatsa thanzi zomwe cholinga chake ndikuthandizira thanzi la amayi ndikuwongolera zizindikiro za kusamba.
Mankhwala azitsamba:Amagwiritsidwa ntchito m'mapangidwe amankhwala azitsamba kuti athetse kusapeza bwino kwa msambo, kuchuluka kwa mahomoni, komanso chithandizo cha msambo.
Nutraceuticals:Chotsitsa cha Black cohosh chimaphatikizidwa muzinthu zopatsa thanzi zomwe zimapangidwira kulimbikitsa thanzi la amayi komanso moyo wabwino, makamaka panthawi ya kusintha kwa msambo.
Makampani Azamankhwala:Itha kugwiritsidwa ntchito ngati chophatikizira muzamankhwala omwe amawongolera zizindikiro zakusiya kusamba komanso kuthandizira thanzi la amayi.
Zaumoyo Zachilengedwe:Chotsitsa cha Black cohosh chimagwiritsidwa ntchito popanga zinthu zachilengedwe, kuphatikiza tiyi, ma tinctures, ndi makapisozi, kutsata chithandizo cha msambo komanso kuchuluka kwa mahomoni.
Cosmeceuticals:Nthawi zina, ikhoza kuphatikizidwa muzodzoladzola zopangira kuthana ndi zovuta zokhudzana ndi khungu zomwe zimakhudzidwa ndi kusintha kwa mahomoni panthawi yosiya kusamba.
Mankhwala Achikhalidwe:Chotsitsa cha Black cohosh chimaphatikizidwa muzamankhwala azikhalidwe chifukwa cha zopindulitsa zake pakuwongolera zizindikiro zakusiya kusamba komanso kuthandizira thanzi la amayi.
Dongosolo Lathu Lochokera ku Zomera limapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / vuto
Kumangirira ma CD
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Pansi pa 100kg, 3-5days
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Kupitilira 300kg, Pafupifupi Masiku 30
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100kg-1000kg, 5-7days
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