Bacta Monniei Kutulutsa ufa
Bacta Monniei Kutulutsa ufandi mawonekedwe ophatikizidwa kuchokera ku herb yonse ya backa Monniei, yomwe mayinaNyimbo yam'madzi, Brahmi, Trafiola, Thysop, SHARB ya Grace, Indian Pennywort, ndipo ndi chomera chomwe chimagwiritsidwa ntchito mu alurdicatic mankhwala, ntchito zakale zamankhwala zoyambira ku India.
Zosakaniza zophatikizira za bacopa Monniei Kutulutsa ufa ndi gulu la zinthu zotchedwabakimosis, zomwe zimaphatikizapo Bacositide A, Bacositodi B, Bacositide C, ndi bacopaside II. Izi zimawonetsedwa kuti zimakhala ndi neuroprotective, antioxidant, ndi anti-kutupa zinthu zomwe zingathandize kugwira ntchito mwanzeru, kukumbukira, ndi thanzi lathu. Zosakaniza zina ku Bacpa Monnieri Tengani ufa ukhoza kuphatikiza ma alkaloids, flavonoids, ndi saponins. Amakhulupirira kuti ali ndi mapindu osiyanasiyana azaumoyo, kuphatikizapo kusintha ntchito yaumoyo, kuchepetsa nkhawa komanso kupsinjika, kulimbikitsa kukumbukira, komanso kuchepetsa kutupa. Bacta Monniei Kutulutsa ufa nthawi zambiri kumatengedwa pakamwa kapena mawonekedwe a piritsi ndipo iyenera kugwiritsidwa ntchito motsogozedwa ndi akatswiri azaumoyo.
| Ichiwawa | Chifanizo | Malipiro | Njira |
| Zopanga | Ligstilide 1% | 1.37% | Hplc |
| Kudiwika | Imagwirizana ndi tlc | Zikugwirizana | Tlc |
| Woimbalepti | |||
| Kaonekedwe | Ufa wabwino | Ufa wabwino | Zooneka |
| Mtundu | Chikasu-chikasu | Chikasu-chikasu | Zooneka |
| Fungo | Khalidwe | Khalidwe | Woimbalepti |
| Kakomedwe | Khalidwe | Khalidwe | Woimbalepti |
| Gawo lomwe limagwiritsidwa ntchito | Msitsi | N / A | N / A |
| Tizipeza chiwerengero | 1% | N / A | N / A |
| Njira Yodulira | Zilowerero ndi kuchotsa | N / A | N / A |
| Mafuta osuntha | Nkanol | N / A | N / A |
| Osakhulitsa | Palibe amene | N / A | N / A |
| Makhalidwe Athupi | |||
| Kukula kwa tinthu | Nlt100% kudzera 80 mesh | 97.42% | USP <786> |
| Kutayika pakuyanika | ≤5.00% | 3.53% | Njira ya Draco 1.1.1.0 |
| Kuchulukitsa Kwambiri | 40-60g / 100ml | 56.67G / 100ml | USP <616> |
| Zitsulo Zolemera | |||
| Zotsalira zotsalira ethanol | <5000ppm | <10ppm | GC |
| Kuzindikira kwa Eraradiation | Osatinso (PPSL <700) | 329 | PPS L (CQ-Mo-572) |
| Allergen Kuzindikira | Osathandizidwa | Zikugwirizana | Wep |
| Zitsulo zolemera (monga PB) | Malangizo a USP (<10ppm) | <10ppm | USP <231> |
| Arsenic (monga) | ≤3pmm | Zikugwirizana | ICP-OES (CQ-Mo-247) |
| Atsogolera (PB) | ≤3pmm | Zikugwirizana | ICP-OES (CQ-Mo-247) |
| Cadmium (CD) | ≤1pmmm | Zikugwirizana | ICP-OES (CQ-Mo-247) |
| Mercury (hg) | ≤0.1PPM | Zikugwirizana | ICP-OES (CQ-Mo-247) |
| Zotsalira za Mastistide | Osapezeka | Osapezeka | USP <561> |
| Mayeso a Microbiological | |||
| Chiwerengero chonse cha Plate | Nmt1000cfu / g | Nmt559 cfu / g | Fda-bam |
| Yisiti ndi nkhungu | Nmt100cfu / g | NMT92CFU / g | Fda-bam |
| E.coli | Wosavomela | Wosavomela | Fda-bam |
| Nsomba monomolla | Wosavomela | Wosavomela | Fda-bam |
| Kusunga | Sungani zotengera zosindikizidwa pamalo ozizira komanso owuma. Tetezani ku opepuka, chinyezi, ndi kupsinjika. | ||
| Zinthu | Chifanizo | Njira |
| Kudiwika | Bacreasidel okwanira $20% 40% | UV |
| Kaonekedwe | Brown ufa | Zooneka |
| Fungo & kukoma | Khalidwe, Kuwala | Kuyesa kwaloleptic |
| Kutayika pakuyanika (5g) | Nmt 5% | USP34-NF29 <731> |
| Phulusa (2G) | Nmt 5% | USP34-NF29 <281> |
| Zitsulo zolemetsa zonse | Nmt 100ppm | USP34-NF29 <231> |
| Arsenic (monga) | NMT 2.0PMM | ICP-ms |
| Cadmium (CD) | NMT 1.0PMM | ICP-ms |
| Atsogolera (PB) | NMT 1.0PMM | ICP-ms |
| Mercury (hg) | Nmt 0.3ppm | ICP-ms |
| Zosungunulira | USP & EP | USP34-NF29 <467> |
| Mankhwala ophera tizilombo | ||
| 606 | NMT 0.2PPM | GB / T5009.19-1996 |
| Ddt | NMT 0.2PPM | GB / T5009.19-1996 |
| Zitsulo zolemetsa zonse | Nmt 100ppm | USP34-NF29 <231> |
| Arsenic (monga) | NMT 2.0PMM | ICP-ms |
| Cadmium (CD) | NMT 1.0PMM | ICP-ms |
| Atsogolera (PB) | NMT 1.0PMM | ICP-ms |
| Mercury (hg) | Nmt 0.3ppm | ICP-ms |
| Maboma | ||
| Chiwerengero chonse cha Plate | 1000cfu / g max. | Gb 4789.2 |
| Yisiti & nkhungu | 100cfu / g max | Gb 4789.15 |
| E.coli | Wosavomela | Gb 4789.3 |
| StaphylococCus | Wosavomela | GB 29921 |
Bacta Monniei Tingafinye wa ufa Wazikulu:
1. Mtundu wapamwamba komanso wangwiro wa bacpa Monnie
2. Njira yachilengedwe komanso yotetezeka kuti athandizire thanzi la ubongo komanso ntchito yanzeru
3..
4. Izi zikubwera ndi chitsimikizo cha ndalama 100% choyenera kusamalira popanda chiopsezo chilichonse.
5. Kudzaza ndi phindu laumoyo kwa thupi
6. Olemera anti-yotupa katundu
7. Osati GMO, vegan, ndi gluten-free
8..
9. Gulu lachitatu lomwe limayesedwa loyera komanso lantherncy
10. Opangidwa mu malo otsimikizika a GMP
Nawa zina mwazopindulitsa zaumoyo wa bacopa Monniei kuchotsa ufa:
1. Kuthandizira ntchito ndi kukumbukira
2. Amachepetsa nkhawa komanso kukhumudwa
3. Kuthandizira kuyankha kwathanzi
4. Amachepetsa kutupa mthupi
5. Amasintha magazi mu ubongo
6. Amalimbikitsa ntchito yathanzi
7. Kukula kwa chitetezo cha mthupi
8.. Zotsutsana ndi khansa
9. Amasintha thanzi ndi mawonekedwe ake
10. Ntchito ya antioxidant yomwe imateteza maselo kuchokera kuwonongeka kwa oxile
Chonde dziwani kuti ngakhale kuti mapindu awa awonedwa mu maphunziro ena, kafukufuku wowonjezereka akufunika kumvetsetsa bwino zotsatira za Bacpa Monnier pa thanzi la anthu. Monga nthawi zonse, ndikofunikira kufunsa wothandizira zaumoyo musanayambe zowonjezera kapena mankhwala.
The Bacpa Monniei Kutulutsa ufa kumakhala ndi mapulogalamu osiyanasiyana omwe angagwiritse ntchito m'magawo otsatirawa:
1.
2. Mankhwala ogulitsa: Amagwiritsidwa ntchito ngati chofunikira kwambiri m'masiku ena amakono kuti athandize kuthana ndi mavuto a mitsempha, nkhawa, komanso kukhumudwa.
3. Zodzikongoletsera: Zimagwiritsidwa ntchito popanga zodzikongoletsera kuti apange zinthu zomwe zimathandiza kuchepetsa makwinya, mizere yabwino, komanso zizindikiro zina za ukalamba.
4. Chakudya ndi zakumwa: Zimagwiritsidwa ntchito ngati chowonjezera chachilengedwe komanso kuwonjezera kununkhira kwa chakudya ndi zinthu zakumwa.
5. Zakudya zopatsa zakudya: Zimagwiritsidwa ntchito ngati chofunikira kwambiri pakupanga zilengedwe zina zopangidwa kuti zikhale ndi malingaliro ozindikira, komanso kumveka bwino komwe kumathandizanso mayankho ogwira mtima.
Mwachidule, cocopa Monniei, amagwiritsa ntchito mafakitale osiyanasiyana, kuphatikizapo mankhwala osokoneza bongo, mankhwala ndi zakumwa, zakudya ndi zakumwa, komanso zokongola.
Nayi njira yopanga yopanga bacopa Monniei kuchotsa ufa:
1. Kukolola: Chomera cha Monniei cha Monniei chimakololedwa, ndipo masamba amasonkhanitsidwa.
2. Kuyeretsa: masamba amatsukidwa mosamala kuti achotse uve kapena zosayera.
3. Kuyanika: masamba oyeretsa amawuma m'malo olamulidwa kuti asunge michere yawo komanso mankhwala okataka.
4. Kuchotsera: masamba owuma amachotsedwa pogwiritsa ntchito ma sol sol sol monga ethanol kapena madzi.
5. Kusefera: Njira yochotsera imasefedwa kuti ichotse zosafunikira zilizonse.
6. Kuzindikira: Njira yosefedwa imayang'aniridwa kuti muwonjezere kuphika kwa mankhwala obwera.
7. Kuwuma kopukusira: Kuchulukana kwa gawo kumachitika nthawi yomweyo, owuma kuti achotse chinyontho chilichonse ndikupanga ufa wabwino.
8. Kuwongolera kwapamwamba: ufa umayesedwa kuti ukhale wabwino, woyera, komanso poterncyncyncyncyncyncyncy awonetsetse kuti ikukwaniritsa zofunikira.
9. Mautchring: Chotsitsira chomalizidwa chimakhala pansi ndikulemba kuti agawidwe ndikugulitsa.
Ponseponse, cocfa Monnie Conwect kupanga ufa umaphatikizapo njira zingapo zowonetsetsa kuti zomaliza ndi zopangidwa ndi zapamwamba, zoyera komanso zoyera.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bacta Monniei Kutulutsa ufaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
Bacopa Monniei, omwe amatchedwanso madzi a hyssop, ndi mankhwala chomera chamankhwala omwe amagwiritsidwa ntchito mu alurdicatic mankhwala kuti athandize ntchito zozindikira, kukumbukira, ndi kuphunzira. Amadziwika kwambiri chifukwa cha ma nootropic ake ndipo amayang'ana maphunziro ambiri sayansi. Zowonjezera zowonjezera za Bacpa Monnie zimakhulupirira kuti ndizothandiza pa ntchito ya kuzindikira, kuda nkhawa komanso kukhumudwa. Muli ndi mankhwala ogwirizira omwe amadziwika kuti bacsitodes omwe ali ndi matenda a neuroprotective ndipo amatha kusintha ntchito yozindikira ndi kukulitsa synthesis, amasulidwe, ndikukweza, ndikukweza acetylcholine ndi serotonin mu ubongo.
KakonzedweKomabe, kumbali inayo, ndi chomera cha masamba omwe amagwiritsidwa ntchito mu zakudya za ku Mediterranean ndi zapakati. Ndi gwero labwino kwambiri la ma acids anti-3, ma antioxidants, ndi mavitamini A, C, ndi E. Ilinso ndi mchere ngati magnesium, calcium, ndi potaziyamu. Purslane ali ndi anti-kutupa ndi anti-microbial katundu ndipo wagwiritsidwa ntchito pochita zinthu zosiyanasiyana, kuphatikiza zovuta zam'mimba, kwamikodzo thirakiti, matenda ashuga. Komabe, mosiyana ndi Bacta Monniei, alibe ndalama zilizonse ndipo sizigwiritsidwa ntchito popititsa patsogolo. M'malo mwake, imagwiritsidwa ntchito makamaka ngati chakudya chopatsa thanzi kapena ngati mankhwala a mankhwala ogwiritsira ntchito matenda osiyanasiyana.
