Kuuma kwa mpweya wa broccoli ufa
Kuuma kwa mpweya wa organic Broccoli imathamangitsidwa, kutsukidwa, kusankhidwa, kenako ndikuuma kwamidzi pa kutentha pang'ono kuti kununkhira kwachilengedwe kuti ukhale ndi kukoma kwake kwachilengedwe, utoto, ndi michere. Nthawi ina yowuma, broccoli imayamba kukhala ufa wabwino womwe ungagwiritsidwe ntchito m'maphikidwe osiyanasiyana.
Mafuta oopsa a Broccoli ali ndi fiber, mavitamini, michere, ndi ma antioxidants, ndikupangitsa kuti kukhala bwino pazakudya zilizonse. Itha kugwiritsidwa ntchito kuwonjezera kununkhira ndi zakudya m'malo osalala, sopo, masuzi, ma dips, ndi zinthu zophika. Ndi njira yabwino yopezera phindu laumoyo wa broccoli, makamaka ngati broccoli watsopano sapezeka mosavuta kapena ngati mukufuna kugwiritsa ntchito mawonekedwe a ufa.
Ufa wa Bromboccoli umakhala ndi zotsatira zochizira kutupa, kusintha thanzi la m'mapapo, kuyeretsa mapapu kuchokera ku ma virus osiyanasiyana, kumathandizanso kubwezeretsa m'mapapu atasuta. Kuphatikiza apo, zimalepheretsa khansa yapapi, khansa ya m'mapapo, khansa ya m'mawere, castrinomas carcinomas.
| Dzina lazogulitsa | Organicbroccoli ufa | |
| Chiyambi cha Dziko | Mbale | |
| Chiyambi cha Chomera | Brassica Oleracea L. Var. Botrytis L. | |
| Chinthu | Chifanizo | |
| Kaonekedwe | ufa wabwino wobiriwira | |
| Kulawa & fungo | Khalidwe kuchokera ku Broccoli ufa | |
| Chinyezi, g / 100g | ≤ 10% | |
| Phulusa (zouma), g / 100g | ≤ 8.0% | |
| Mafuta g / 100g | 0.60g | |
| Protein g / 100g | 4.1 g | |
| Zakudya Zakudya G / 100g | 1.2G | |
| Sodium (mg / 100g) | 33 mg | |
| Zopatsa mphamvu (KJ / 100G) | 135kcal | |
| Chakudya (g / 100g) | 4.3g | |
| Vitamini A (mg / 100g) | 120.2Mg | |
| Vitamini C (mg / 100g) | 51.00mg | |
| Calcium (mg / 100g) | 67.00mg | |
| Phosphorous (mg / 100g) | 72.00mg | |
| Lutun zeaxansthin (mg / 100g) | 1.403mg | |
| Zosokoneza wamba, mg / kg | 198 Zinthu Zosakulitsidwa ndi SGS kapena Eurofins, zimagwirizana ndi nop & eu organic muyezo | |
| Aflatoxinb1 + B2 + G1 + G2, PPB | <10 ppb | |
| Mapahs | <50 ppm | |
| Zitsulo zolemera (PPM) | Kwathunthu <10 ppm | |
| Chiwerengero chonse cha Pfute, CFU / g | <100,000 CFU / g | |
| Mold & yisiti, CFU / g | <500 CFU / g | |
| E.Coli, CFU / g | Wosavomela | |
| Salmonla, / 25g | Wosavomela | |
| Staphylococcus Aureus, / 25g | Wosavomela | |
| Lispocytogenes, / 25g | Wosavomela | |
| Mapeto | Imagwirizana ndi EU & NOP Statec Standard | |
| Kusunga | Zabwino, zouma, zakuda ndi mpweya wabwino | |
| Kupakila | 20kg / carton | |
| Moyo wa alumali | zaka 2 | |
| Kusanthula: Ms. Ma | Director: Mr. Cheng | |
| Dzina lazogulitsa | Worganic Broccoli ufa |
| Zosakaniza | Kufotokozera (g / 100g) |
| Zopatsa mphamvu zonse (kcal) | 34 kcal |
| Mafuta okwanira | 6.64 g |
| Mafuta | 0.37 g |
| Mapulatein | 2.82 g |
| Chithunzi cha zakudya | 1.20 g |
| Vitamini a | 0.031 mg |
| Vitamini B | 1.638 mg |
| Vitamini C | 89.20 mg |
| Vitamini E | 0.78 mg |
| Vitamini K | 0.102 mg |
| Beta-carotene | 0.361 mg |
| Lutein zeaxansthin | 1.403 mg |
| Sodium | 33 mg |
| Kashamu | 47 mg |
| Manganese | 0.21mg |
| Magnesium | 21 mg |
| Zkosphorous | 66 mg |
| Potaziyamu | 316 mg |
| Chitsulo | 0.73 mg |
| Zinki | 0.41 mg |
• Kukonzedwa kuchokera ku Certiced Broccoli ndi AD;
• GMO & SALLGNES YAULERE;
• Mankhwala otsika kwambiri, mphamvu yotsika kwambiri;
• ili ndi michere yazakudya zamunthu;
• mavitamini & mchere wolemera;
• Antibacterial wamphamvu;
• Mateloni, chakudya ndi ulusi wolemera.
• Kusungunuka kwamadzi, sikuyambitsa kusapeza m'mimba;
• Vegan & wochezeka;
• Chimbudzi mosavuta ndi kuyamwa.
1. Mafakitale azaumoyo: Kuuma kwamphamvu kwa mpweya kuthwa kumatha kugwiritsidwa ntchito ngati chokwanira mu chakudya chathanzi ndi zowonjezera, ndi michere, michere ndi ma antioxidants, chakudya.
2. Makampani ochulukitsa: owuma mpweya wa 1 Itha kugwiritsidwanso ntchito ngati mankhwala achilengedwe a chakudya kuti apereke mbale yobiriwira yowala.
3. Makampani ogwiritsa ntchito zakudya: Kuuma kwamphamvu kwa mpweya kuthwa kungagwiritsidwe ntchito ngati chophatikizira mu chakudya monga mkate, chimanga, ndi mipiringidzo. Mimba yake yayitali ndi michere yake imathandizira pazachipatala zotsatsira zinthu izi.
4. Makampani ogulitsa zakudya: Kuuma kwamphamvu kwa mpweya kungakhale kofunikira mu chakudya cha nyama kuti mupereke ziweto zopatsa thanzi za broccoli mu mawonekedwe osavuta.
5. Imagwiranso ntchito ngati chithunzi chachilengedwe chifukwa cha kuchuluka kwake kwa glucosine.
Zida zopangira (zopanda pake, mwatsopano zakula munyengo zatsopano) zimafika ku fakitole, zimayesedwa malinga ndi zofunikira, zodetsa komanso zopanda pake zimachotsedwa. Kutsuka kwamitundu kumaliza bwino ndi madzi, kutayidwa ndikudulidwa. Chotsatira chimawuma mu kutentha koyenera, kenako amaphatikizidwa mu ufa pomwe matupi onse akunja amachotsedwa mu ufa. Pomaliza chokonzekeracho chimadzaza ndikuyipitsidwa malinga ndi zomwe sizingachitike. Pambuyo pake, onetsetsani kuti zinthuzo zapangidwa ndi zinthu zomwe zimatumizidwa kumayiko osungirako ndikupita komweko.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
20kg / carton
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Worganic Broccoli ufa wotsimikizidwa ndi USDA ndi EU Ortic satifiketi, satifiketi ya ISO, satifiketi ya ISO, satifiketi ya Halal, satifiketi ya kosher.
Kuuma kwa mpweya wa organic kuwuma chifukwa chotenga mbewu zonse zomera za broccoli, kuphatikiza tsinde ndi masamba, ndikuwumitsa pamatenthedwe ochepa kuti muchotse chinyezi. Zomera zouma zimakhala pansi kukhala ufa, zomwe zitha kugwiritsidwa ntchito ngati zosavuta komanso zopweteka kwa maphikidwe.
Inde, owuma mpweya wa maluwa a maluwa a maluwa a nyenyezi ndi olunjika.
Kuuma kwa mpweya wambiri kuthwa kumatha kuwonjezeredwa ku malo osalala, msuzi, masuzi, ndi maphikidwe ena omwe ali ndi mphamvu yopatsa thanzi. Mutha kuwonjezeranso kuti kuphika maphikidwe ngati mkate, ma muffins, kapena zikondamoyo. Yambani ndi zochepa ndipo pang'onopang'ono ndikuwonjezera pang'onopang'ono kuchuluka komwe mumagwiritsa ntchito kuti mupeze njira yoyenera yolawa.
Mukasungidwa mumtsuko wa mpweya, ufa wadziko lokhala ndi mpweya umatha mpaka miyezi isanu ndi umodzi. Komabe, ndibwino kugwiritsa ntchito mkati mwa miyezi 3-4 kuti muchepetse kwambiri ndi michere.
Ngakhale owuma mpweya wambiri mwina alibe zipatso zambiri kuposa broccoli watsopano, ndi chakudya chowirika chomwe chimatha kupereka zabwino zambiri. Kuyanika broccoli kungakulitsenso kuchuluka kwa ma phytochemicals ena, omwe amatha kukhala ndi antioxidant komanso odana ndi kutupa. Kuphatikiza apo, zouma za mpweya wambiri ndi njira yosavuta komanso yosavuta yosangalalira ndi thanzi la broccoli chaka chonse.
