Mbewu zoyera komanso zowona
Mbewu zoyera komanso zowona za CumnicKuti ambe mbewu zopanda chimbale zomwe sizidakhumudwa komanso zikuchitika mwachindunji kuchokera kwa alimi odalirika ndi othandizira. Mbewu izi sizinakonzedwe, kuphatikiza, kapena kusakanikirana ndi zinthu zina zilizonse kapena zowonjezera. Amasunganso fungo lawo lachilengedwe, komanso katundu wambiri. Mbewu zowona ndi zowona zimawerengedwa bwino kwambiri, kuonetsetsa kukoma koona komanso kopambana ndikugwiritsa ntchito kuphika.
Chiin, wathunthu, ukhale mbewu zouma za ku Cumnumbymimbum L. Wokhala ndi ma perrinar awiri owoneka bwino, omwe amakhala ophatikizidwa, atayeta pafupifupi 5 mm m'lifupi. Mkatingo uliwonse wopangidwa ndi utoto wa greyrochre, wokhala ndi nthiti zisanu zoyera zoyera, ndi nthiti zinayi za mthunzi wozama.
| Kufotokozera kwa Creserm Crenter 101 - 99.5% chumwa | |
| Chifanizo | Peza mtengo |
| Kulima | Europian - Cret 101 |
| Kukhala Uliwala | 99.50% |
| Kachitidwe | Sonpux |
| Mafuta osasunthika | 2.5% - 4.5% |
| Kusakaniza | 0.50% |
| Chinyezi ± 2% | 7% |
| Chiyambi | Mbale |
| Kuloza kwa Cre aku Europe ku Europe 102 - 99% Mmbewu | |
| Chifanizo | Peza mtengo |
| Kulima | Europian - Cret 102 |
| Kukhala Uliwala | 99% |
| Kachitidwe | Makina oyera |
| Mafuta osasunthika | 2.5% - 4.5% |
| Kusakaniza | 1% |
| Chinyezi ± 2% | 7% |
| Chiyambi | Mbale |
| Kufotokozera kwa Creser Crenter 103 - 98% Mmbewu | |
| Chifanizo | Peza mtengo |
| Kulima | Europian - Crest 103 |
| Kukhala Uliwala | 98% |
| Kachitidwe | Makina oyera |
| Mafuta osasunthika | 2.5% - 4.5% |
| Kusakaniza | 2% |
| Chinyezi ± 2% | 7% |
| Chiyambi | Mbale |
Zovala Zapamwamba Zapamwamba Zapamwamba Zoyera:
Mapangidwe apamwamba:Mbewu zowona ndi zenizeni ndi zowona zimachokera ku Bioway, zomwe zimakumana ndi miyezo yokhazikika. Izi zikuwonetsetsa kuti mukupeza nthangala zabwino kwambiri zonunkhira kwambiri.
Osadedwa:Mbewu za chitolazi zimenezi ndi zaulere pazowonjezera zilizonse, zoteteza, kapena zonunkhira zowoneka bwino. Ndi 100% zachilengedwe komanso zoyera, ndikukupatsani kukoma koona mu mbale zanu.
Chatsopano:Mbewu zowona ndi zowona zimasungidwa mosamala ndipo zimayikidwa kuti zisunge zatsopano. Izi zikuwonetsetsa kuti njerezo zadzala ndi kununkhira mukamagwiritsa ntchito.
Mtengo wazakudya:Mbewu zatha zatha zimadziwika chifukwa cha zabwino zawo zaumoyo. Ndi gwero lolemera la antioxidants, mavitamini, michere, ndi kazakudya. Mbewu za chimbale komanso zowona zimasunga phindu lawo, ndikulola kuti mupindule ndi thanzi lomwe amapereka.
:Mbewu za chimbale zathu zonse zitha kugwiritsidwa ntchito pokonzekera zowononga zochulukirapo, kuphatikizapo ma curries, sopo, mphodza, marinades, ndi zonunkhira. Mbewu zowona ndi zenizeni ndi zowona za mtundu uwu zimawonjezera kununkhira kwa mbale zanu ndikuwonjezera kukoma kwapadziko lapansi.
Yosavuta kugwiritsa ntchito:Mbewu za chimbale zonse ndizochepa komanso zosavuta kuzigwira. Amatha kuwonjezeredwa kuti maphikidwe athunthu kapena pansi ndi matope ndi pestle kapena chopukusira chonunkhira, kutengera zomwe mumakonda.
Moyo wautali:Mbewu zowona ndi zowona zimakhala ndi moyo wautali ngati kusungidwa m'malo ozizira, owuma mu chidebe chosowa. Izi zimakuthandizani kuti musunge pa iwo popanda kuda nkhawa za kuwonongeka.
Mbewu zonse zoyera ndi zowona ndi zowona zimapereka chakudya chachikulu komanso zachilengedwe zomwe zimatha kukulitsa kununkhira komanso kununkhira kwa mbale zosiyanasiyana akamapereka phindu laumoyo.
Mbewu zowona ndi zowona zowona zimapereka zabwino zingapo zaumoyo. Nawa ena ofunika:
Health Health:Mbewu za chitowe zimakhala ndi pafupifupi chithunzithunzi, zomwe zimalepheretsa kudzimbidwa. Amathandiziranso kubisa michere mu kapamba, kuthandizira kuyamwa bwino kwa michere.
Anti-yotupa katundu:Mbewu za chitowe zimakhala ndi mankhwala osokoneza bongo omwe angathandize kuchepetsa kutupa mthupi. Izi zitha kukhala zopindulitsa pamikhalidwe ngati nyamakazi ndi matenda ena otupa.
Chobwezeretsa:Mbewu za chitowe zimadzaza ndi antioxidants omwe amathandizira kulimbitsa chitetezo cha mthupi. Antioxidants amalimbana ndi ma radicals aulere ndikuteteza thupi ku matenda osiyanasiyana.
Kuchepetsa Kulemera:Zomwe zili mu cumini mu chubu zimatha kulimbikitsa kusasamala komanso kuchepetsa zilakolako, kuthandiza kasamalidwe kolemera. Zimathandizanso kagayidwelo, zomwe zimapangitsa kuti calorie iyake.
Kuwongolera Magazi:Mbewu za chitowe zawonetsa kuthekera kokonzanso shuga. Apezeka kuti akusintha zakukhosi kwa insulin ndi Glycemic.
Thanzi Lalikulu:Mbewu zatha zatha zimakhala ndi zoyembekezera ndipo zimatha kupereka mpumulo kuchokera ku bronchitis, mphumu, ndi zina zopumira. Amachitanso ngati chinthu chachilengedwe.
Cholinga cha Anti-Cancer:Kafukufuku akuwonetsa kuti mbewu za chipilala zimatha kukhala ndi anti-carcinogenic zotsatira, zomwe zingayambitse kukula kwa maselo a khansa.
Health Health:Mbewu za chitowe ndi gwero labwino la michere ngati calcium ndi manganese, omwe ndi ofunikira kuti azikhala ndi mafupa abwino komanso kupewa mikhalidwe ngati mafupa.
Ndikofunikira kudziwa kuti pamene mbewu za chimbale zimapereka phindu lathanzi lathanzi labwino, sayenera kuonedwa kuti ndi m'malo mwa ukadaulo wothandizira kapena chithandizo chamankhwala.
Mbewu zowona ndi zowona zowona zimakhala ndi ntchito zosintha mu mbale zosiyanasiyana zodziwika bwino komanso zithandizo zachikhalidwe. Nawa minda yodziwika yomwe mbewu za cimin zimagwiritsidwa ntchito:
Unagwiritsa ntchito:Mbewu za chitowe zimagwiritsidwa ntchito pophika kuwonjezera kununkhira kosiyana ndi kununkhira kwa mbale. Ndiwosambitsa ku India, Middle East, waku Mexico, ndi ku Mexico, ndi Mediterranean. Mbewu za chitowe zimatha kugwiritsidwa ntchito kwathunthu kapena nthaka, ndipo nthawi zambiri amawonjezeredwa kwa ma curry, mphodza, mbale, mbale, mbale zampunga, zonunkhira zonunkhira, komanso marinades.
Zonunkhira:Mbewu zatha ndi zofunikira mu zonunkhira zambiri zophatikizika, kuphatikizaponso ena ngati garam masala, curry ufa, ndi chili ufa. Amalimbikitsa mbiri yonse ya kununkhira ndikuwabwereketsa kukoma kwapadziko lapansi kuphatikizidwa uku.
Kusankha ndi Kusunga:Mbewu za chimbale zathu zonse zitha kugwiritsidwa ntchito potola ndikusunga zipatso ndi masamba osiyanasiyana. Amawonjezera gawo la tangy ndi zonunkhira ku zotumphukira madzi, zimakulitsa kununkhira kwa zakudya zomwe zasungidwa.
Katundu Wophika:Mbewu za chitowe zimatha kuwaza pamwamba pa mkate, masikono, ndi zinthu zina zophika kuti ziwonjezere kukoma ndi kapangidwe kake. Nthawi zambiri amagwiritsidwa ntchito ngati maphikidwe achikhalidwe ngati Naan ndi mkate.
Chithandizo cha mankhwala azitsamba:Mbewu za chitowe zakhala zikugwiritsidwa ntchito pamankhwala achikhalidwe kuti azipeza moyo wawo. Nthawi zambiri amaphatikizidwa ndi mankhwala azitsamba kuti athandize kugaya, sinthani zofalitsa, ndipo sinthani zovuta kupuma.
Ma hebbala:Mbewu za chitowe zimatha kupangidwa kuti zikhale zotsikira komanso tiyi wambiri. Tiyi iyi nthawi zambiri imagwiritsidwa ntchito pochepetsa kudzimbidwa, kufufukula, ndi mavuto ena a m'mimba.
Kusaka kwa masamba:Mbewu za chitowe zimatha kugwiritsidwa ntchito kuphika masamba obiriwira kapena osankhika. Amakhala bwino ndi masamba mizu ngati kaloti, mbatata, ndi beets, ndikuwonjezera tsabola.
Soukes, ma dips, ndi mavalidwe:Mbewu za chivundikiro za chivundikiro zitha kuwonjezeredwa pamisuzi, ma dips, ndi mavalidwe kuti atseketse kununkhira kwawo ndikupereka lingaliro la chizolowezi. Zitha kugwiritsidwa ntchito mu msuzi wochokera phwetekere, yogart dips, mavalidwe saladi, ndi marinades.
Ndikofunikira kuwonetsetsa kuti mbewu za chimbale zomwe mumagwiritsa ntchito ndizoyera komanso zowona kuti kununkhira kwathunthu ndi mapindu ake.
Zomera za chimbale zoyera komanso zowona zimaphatikizapo magawo angapo, kuphatikizapo kulima, kukolola, kuyanika, kuyeretsa, kuyeretsa, kuyeretsa, kuyeretsa, kuyeretsa, kuyeretsa, ndi kukonza. Nayi chidule cha njirayi:
Kulima:Mbewu za chitowe zimakulira m'maiko monga China, India, Iran, Turkey, Syria, ndi Mexico. Mbewuzo zimafesedwa munthawi yoyenera ndikugwiritsa ntchito nthaka yotentha komanso yotentha.
Kututa:Zomera za zitsulo zimakula mpaka kutalika pafupifupi 20-30 mainchesi ndi kunyamula maluwa oyera kapena otuwa. Mbewuzo zimayamba kukula zipatso zazing'ono, zimadziwika kuti mbewu za cumin. Zomerazo zimakonzeka kukolola mbewu zikakhala zofiirira ndikuyamba kuwuma pachomera.
Kuyanika:Mukatha kukolola, mbewu za chimbale zimakwezedwa komanso zomangidwa pamodzi kuti ziume. Mitolo iyi imapaka kumapeto kwa milungu ingapo m'malo opumira bwino mpaka dzuwa. Izi zimathandizanso mbewu kuti ziume mwachilengedwe. Panthawi yowuma, chinyezi cha mbewu chimachepetsa kwambiri, kuwapangitsa kukhala oyenera posungira nthawi yayitali.
Kupunthira:Mbewu za chivundikiro zikauma mokwanira, mbewuzo zimapunthwa kuti zilekanitse mbewu ku mbewu yonse zakumera. Kupunthira kumatha kuchitika kapena kugwiritsa ntchito njira zamakina, monga kumenya mbewu kapena kugwiritsa ntchito makina omwe adapangira chifukwa chaichi. Njirayi imathandizira kupatutsa mbewu kuchokera tsinde, masamba, ndi zina zosafunikira.
Kuyeretsa:Mbeu zitapuma, mbewu za chimbale zimayamba kuyeretsa kuchotsa zosayera zilizonse, monga dothi, miyala ing'onoing'ono, kapena zinyalala zina zomera. Izi nthawi zambiri zimagwiritsidwa ntchito pogwiritsa ntchito miyoyo kapena zida zina zamakina zomwe zimalekanitsa mbewu ndi zosafunikira.
Kusanja ndi Kugulitsa:Kutsata kuyeretsa, mbewu za chimbale zimasanjidwa ndikuphatikizidwa ndi kukula kwake, mtundu, komanso mtundu wonse. Izi zimatsimikizira kuti mbewu zabwino zokhazokha zomwe zimasankhidwa kuti zisamuke ndi kugawa.
Kuyika:Mbewu zophatikizika ndi zophatikizika zimayikidwa mumitundu yoyenera, monga matumba kapena makatoni, pogawa ndi kugulitsa. Masaka amapangidwa kuti ateteze mbewu ku chinyontho pachinyontho, kuwala, ndi mpweya, kuonetsetsa kuti zatsopano ndi mtundu wake umasungidwa.
Ndikofunikira kugwedeza mbewu za chimbale kuchokera kwa opanga opanga kapena ogulitsa, monga Bioway, omwe amadziwika kuti amatsatira mfundo ndi machitidwe ofunikira kuti mukhale ndi mbewu zonse zoyera komanso zowona.
Zilibe kanthu kuti zitumizidwe kunyanja, kutumiza mpweya, tidanyamula zinthuzo bwino kuti simudzakhala ndi nkhawa iliyonse yoperekera. Timachita chilichonse chomwe tingachite kuti muwonetsetse kuti mulandire zinthu zomwe zili bwino.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
20kg / carton
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Mbewu zowona ndi zowona zotsimikiziridwa ndi Iso2200, Halal, kosher, ndi HaccPP zikalata.
