Mafuta amphamvu a Antioxidan a Antioxidant Syaxansmin
Kuchokera ku microatococcus sluviliaccus slufilia ndi yisiti Phaffia Rhodozma, Mafuta a astaxanthrin ndi gulu la zinthu zazikulu zomwe zimadziwika kuti ndi zigawo zazikulu. Ili ndi njira yazithunzi ya c40h52o4 ndipo ndi utoto wowuma wotchuka chifukwa cha antioxidant katundu wake. Mtundu wake wofiyira ndi chifukwa cha unyolo wa zomangira ziwiri mwa kapangidwe kake, zomwe zimapangitsa kuti pakhale malo omwazikana ndi ma elekitironi omwe amapereka ma elekitidwe a okosijeni.
Astaxanthin, omwe amadziwikanso kuti metapoxaxankhulani, ndi antioxidant wachilengedwe komanso mtundu wa caromenoid. Zonsezi ndi zosungunulira mafuta komanso zosungunulira madzi ndipo zilipo m'madzi am'mimba monga shrimp, nkhanu, nsomba, ndi algae. Ndi ma antioxidantant kuchuluka kambiri ka 550 kuchulukitsa kuposa za vitamini e ndi nthawi 10 zokulirapo kuposa ku Beta-Carotene, Asta
Astaxanthin, carootnoid omwe alipo mu zakudya zachilengedwe zosiyanasiyana, zimapereka mtundu wofiira wa malalanje ndi chakudya monga krill, algae, nsomba, ndi lobron. Imapezeka powonjezera ndipo imavomerezedwanso kuti igwiritsidwe ntchito ngati utoto wa nyama ndi nsomba. Caromenoid imapezeka kawirikawiri mu chlorophyta, gulu la algae wobiriwira, ndi haematococcus nthomba ndi yisiti plaffia rhodozyma ndi xahthophyloous dendodermin. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
1. Kupezeka kwakukulu kwachilengedwe;
2. Ma 3s a Zachilengedwe 3, 3 kapangidwe katatu;
3. Njira zapamwamba zapamwamba;
4. Chiwopsezo chochepa poyerekeza ndi njira zopangira kapena kupendekera;
5. Ntchito yomwe mungagwiritse ntchito zowonjezera zaumoyo ndi chakudya cha nyama;
6. Njira yokhazikika komanso yosangalatsa zachilengedwe.
1. Amathandizanso thanzi laubongo posungira ntchito ya kuzindikira, ndikuwonjezera ma cell atsopano a ubongo, ndikuchepetsa kupsinjika kwa oxidung ndi kutupa.
2. Amateteza mtima mwa kutsitsa zikwangwani za kutupa komanso kupsinjika kwa oxida, ndipo kumateteza ku atherosclerosis.
3. Ubwino wa pakhungu mwa kusintha mawonekedwe, kuchiritsa khungu, ndi kuteteza kuwonongeka kwa khungu la UV.
4. Kuchepetsa kutupa, kumasintha chitetezo, ndipo atha kukhala ndi zotsatira zotsutsana.
5. Imathandizira kuchita masewera olimbitsa thupi ndipo imalepheretsa kuwonongeka kwa minofu.
6. Kukweza chonde ndi chonde cha umuna, kuwonjezera luso la umuna kutsatsa mazira.
7. Amathandizira masomphenya athanzi ndipo amatha kusintha thanzi la maso.
8. Amathandizanso ntchito yozindikira, monga zikuwonekera ndi kusintha kwakukulu pakukulitsa pambuyo powonjezera ndi astaxamalamin kwa milungu 12.
1. Zakudya zopatsa thanzi ndi zowonjezera zakudya:Amagwiritsidwa ntchito popanga zakudya zowonjezera zopangidwa ndi antioxidantant, zopindulitsa pamaso, komanso zotsatirapo zotupa.
2. Zodzikongoletsera ndi chisamaliro chaumwini:Zimagwiritsidwa ntchito mu skincare ndi zokongola chifukwa cha kuthekera kwake kuteteza ma radiation a UV ndi opsinjika, komanso kuthekera kwake kuti athandize pakhungu.
3. Zakudya Zanyama:Nthawi zambiri imaphatikizidwa mu nyama yodyetsa nyama, nkhuku, ndi ziweto zolaula, kukula, komanso thanzi la nyama.
4. Makampani ogulitsa mankhwala:Imasungidwa pazomwe zimagwiritsidwa ntchito muzogulitsa zamankhwala chifukwa cha antioxidant komanso anti-kutupa katundu.
5. Chakudya ndi zakumwa:Amagwiritsidwa ntchito ngati utoto wachilengedwe komanso zowonjezera, makamaka popanga nsomba zina zam'nyanja, zakumwa, ndi zakudya zopatsa thanzi.
6. Bwinochi ndi kafukufuku:Amagwiritsidwanso ntchito pofufuza ndi kugwiritsa ntchito bwino kwambiri chifukwa cha zinthu zake zapadera komanso zopindulitsa.
Njira zopanga zimaphatikizaponso njira zotsatirazi:
1. Kulima haematococcus nthomba:Gawo loyamba limaphatikizapo kukulitsa microgae m'malo olamulidwa monga makesi kapena madziwe otseguka, kuwapatsa michere yabwino, yopepuka, yolimbitsa michere yothandiza ya SAAAXANTIAN.
2. Kukolola kwa haematococcus nthomba:Kamodzi ma microalgae atchental okhutira a SAAXANAMAL, amakololedwa njira monga centrifugation kapena kusefukira kuti alekanitse kumera.
3. Kusokoneza Maselo:Maselo okolola microalgae amaperekedwa ndi kusokonezeka kwa maselo kuti atulutse a Astaxanthin. Izi zitha kuchitika kudzera mu njira monga makina ophwanya, ma ultrasonication, kapena Bead mphero.
4. Kuchotsa kwa Astaxanthin:Maselo omwe asokonekera amagonjera njira zogwiritsira ntchito ma soil osakhazikika kapena kuchotsa madzi owuma kwambiri kuti alekanitse andaxamalani kuchokera ku biomass.
5. Kuyeretsa:Omwe adawachotsa a nsomba amayeretsa njira zoyeretsa zodetsa ndikupanga mafuta oyera a astamanthin oyera.
6. Kuzindikira:Mafuta oyeretsedwa astaxamanth
7.. Kuyesa ndi Kuyeserera Kwabwino:Mafuta omaliza a astaxanthrin amayesedwa chifukwa cha matenda ake a astaxanthrin, oyera, komanso potencyn awonetsetse kuti akwaniritsa miyezo yapamwamba.
8..Mafuta a andaxanthin amaphatikizidwa mu zotengera zoyenera pansi pamakhalidwe olamulidwa kuti asunge bata ndi moyo wa alumali.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Haematococcus nthomba kusiya nsombaWotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
