Ufa wa mankhwala okongoletsa
Monga choyambitsa chotsogola cha premium organic coucnut, timaperekaUfa wa mankhwala okongoletsakuchokera ku madzi opatsa thanzi a ang'ono a cucnuts. Ufa wowuma uwu wowuma (wa B-Exclun kuphatikiza riboflavin, niacin, thiamin, ma elekium, magemu, ndi phosphorous, ndi phosphorous amapezeka m'madzi a kokonati. Kupereka kukoma kopumira ndi kusinthika kwamphamvu, ufa wathu ndi wabwino kwa opanga zopatsa, mitundu yamasewera, ndi opanga zakudya akufunafuna maziko achilengedwe. Timalinganiza kukhazikika komanso bwino, ndikuonetsetsa kuti zolimbitsa thupi ndikupereka zosankha zosinthika kuti mukwaniritse zosowa zanu zingapo. Ubwenzi ndi ife odalirika odalirika, mitengo yampikisano, ndi yopanda tanthauzo yomwe imathandizira zopereka zanu ndikulimbitsa mtundu wanu.
Makina athu azachichitidwe opangira ufa okongoletsa madzi amapangidwa kuti akwaniritse zosowa zapadera za makasitomala athu a B2B. Timapereka njira zosiyanasiyana kuti muwonetsetse kuti malonda anu amagwirizanitsa bwino ndi mtundu ndi msika wanu.
1. Makina osinthira:
Titha kupereka mitundu yosiyanasiyana ya mapangidwe ndi kukula kwake kuti mugwirizane ndi zofunikira zanu. Zosankha zimaphatikizapo ma CACAAGORT (mwachitsanzo, 25kg / carton), mabotolo ogulitsa (mwachitsanzo, thumba la 1kg, mabotolo agalasi), kapena mabotolo osindikizidwa osindikizidwa. Kuphatikiza apo, titha kusintha kapangidwe kake, kuphatikiza mitundu, zojambula, ndi kulembanso, kuwonetsa kuti mukudziwika.
2. Kusintha kwa proction
Titha kugwiritsa ntchito njira za ufa wathu wowoneka bwino kuti tikwaniritse zosowa zanu zenizeni. Mwachitsanzo. Kuphatikiza apo, titha kusintha zinthu za electrolyte (mwachitsanzo, potaziyamu) kuti tikwaniritse zofunika pa ntchito.
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Kuti tigwirizane ndi ntchito zosiyanasiyana, timapereka ntchito zophatikiza ndi zipatso ndi ufa wa masamba. Mwachitsanzo, titha kugawanika ufa wa coconut ndi mango, Mata, kapena chivwende kuti tipangire zonunkhira zapadera ndi zinthu zogwira ntchito.
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Kwa makasitomala athu a B2B, timapereka ntchito za oem / odm, kuchirikiza mtundu wanu ndi zopanga zachinsinsi. Izi zikuphatikiza kusinthasintha dzina lanu, kulemba malemba, ndi kufotokozera kwazinthu, kukuthandizani kuti mulowe pamsika.
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Ufa wa madzi ojambula ufa ungagwiritsidwe ntchito m'njira zosiyanasiyana, monga zakumwa, ayisikilimu, zinthu zophika, komanso mapiritsi ophatikizika. Titha kukonzekera njira zopangira ndi njira zogwiritsira ntchito potengera pulogalamu yanu inayake kuti mutsimikizire zotsatira zabwino.
Popereka ntchito izi, timapatsa mphamvu makasitomala athu kuti asine okha mumsika ndikupanga zinthu zomwe zimakwaniritsa zofuna zowonjezera.
1. Zopangira zophatikizira ndi unyolo:
Ufa wa madzi opangidwa ndi madzi opangidwa kuchokera kumadera omwe amakula kwambiri, monga lamba wam'mwera wa Southeast Asia, wotchuka wopanga ma coconuts abwino kwambiri ndi kukoma kwapadera. Mwakulitsa ndalama zathu za coconic coconot, tikuwonetsetsa kuti mukuwongolera bwino kuchokera ku gwero, kuthetsa kugwiritsa ntchito mankhwala opha tizilombo ndi feteleza.
2. Njira zotsogola:
Timagwiritsa ntchito zida zozizira za Aseptic zodzazidwa ndi ma uht kuti titenthe mwachangu mankhwalawo ndikusunga mtengo wokwanira zakudya ndi kununkhira kwachilengedwe kwa madzi a kokonati. Kuphatikiza apo, utsi wowuma uku umatsimikizira bwino kusungunuka ndi moyo wotalikirapo kuti ukhale ufa.
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Njira zathu zowongolera zimakhazikitsidwa njira yonse yopangira wopanga, kuchokera ku zosankha zopangira zinthu zomaliza zoyeserera. Kuphatikiza apo, zina mwazinthu zathu zakwaniritsa zolembedwa zapadziko lonse lapansi monga Brocgs A, kupereka chitsimikizo chowonjezera cha malonda.
4. Kusintha kwa mtengo:
Timapereka mawonekedwe osinthika ndi zolemba zokwaniritsa zosowa zosiyanasiyana za makasitomala athu. Mwa kukonzekera kukonzanso kwanuko komanso zachuma kwambiri, timawongolera ndalama komanso kupatsa makasitomala athu ndi mitengo yampikisano.
5. Msika ndi Zabwino Zakale:
Ndi ntchito yopanga yogula kwa zinthu zathanzi komanso zopangidwa mwamphamvu, msika wa ufa wa organic kokonati umapitilirabe kukulitsa. Potsindika chitsimikizo cha Ortic ndi kukula kokhazikika, mtundu wathu umatha kukumana ndi zosowa zaumoyo wa ogula komanso zachilengedwe.
6. Ntchito zosiyanasiyana ndi zatsopano:
Ufa wa Mafuta Worganic ukhoza kugwiritsidwa ntchito pazomwe zimachitika pazakudya zambiri, kuphatikiza zakumwa, kuphatikiza zinthu zophika, ayisikilimu, ndi kupereka maswiti, kupereka chakudya chokhudzasintha. Kuphatikiza apo, timacheza kwambiri zopereka zathu zopereka, monga kuphatikizika ndi zikuluzikulu zina, kuti tiwonjezere msika wathu.
Ufa wopangidwa ndi madzi organic amapeza phindu laumoyo zambiri chifukwa cha mawonekedwe ake achilengedwe. Ubwino Wofunika Kumaphatikizapo:
Kubwezeretsa Electrolyte Kubwezeretsa:Olemera pama elekitirikizo monga potaziyamu, sodium, ndi magnesium, imakonza bwino zakumwa ndikusunga bwino pakubwezeretsanso nyengo yotentha.
Otsika mu calories ndi mafuta:Ndi malo okhala ndi mafuta ocheperako komanso mafuta opangira madzi ojambula omwe ali ndi chisankho chabwino kwa aliyense wathanzi wathanzi komanso omwe amawononga kulemera kwawo.
Imalimbikitsa kwambiri thanzi:Yokhala ndi minyewa yachilengedwe, imathandizira kugaya ndi kumachepetsa chovuta pazam'mimba, kupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi vuto la m'mimba.
Kuchulukitsa chitetezo:Atadzaza ndi vitamini C, b mavitamini, ndi ma antioxidants, zimathandiza kulimbitsa chitetezo cha mthupi ndikuwonjezera kukana kwathunthu.
Imathandizira thanzi la mtima:Potaziyamu imathandizira kuti magazi azitha kuyenda bwino komanso kukhala ndi thanzi la mtima, kuchepetsa chiopsezo cha matenda a mtima.
Gulofy Energes:Kupereka mphamvu zachilengedwe popanda zowonjezera kapena mabulosi oyeretsedwa, ndibwino kuti anthu ayang'ane mwachangu mphamvu.
Maulamuliro a Acid-Base Bwino:Katundu wake wa alkaline amathandizira kuyendetsa bwino acid-acid, osokoneza bongo oyambitsidwa ndi kumwa kwambiri kwa zakudya za acidic.
Imathandizira thanzi la impso:Katundu wake wachilengedwe wokondweretsa amathandizira kulimbikitsa impso detaxition ndikuchepetsa chiopsezo cha mawonekedwe a miyala.
Oyenera kudya zakudya zapadera:Kukhala lactose-fluunt ndi fluten-free, kwa anthu omwe ali ndi tsankho la Lactose, masgans, kapena omwe ali ndi zakudya zina zamagulu.
Ufa wa mankhwala ojambula ngati madzi sikuti ndi chakumwa chopanda pake komanso zowonjezera zachilengedwe zomwe zimapezeka tsiku ndi tsiku.
Ntchito zosiyanasiyana za ufa wamadzi wotsekemera:
Ufa wamadzi wopangidwa mwamphamvu umapeza ntchito zochulukirapo pamakampani osiyanasiyana, kuphatikizapo chakudya, zakumwa, zodzoladzola, ndi zakudya zowonjezera. Magawo ogwiritsira ntchito kwambiri ndi monga:
1. Makampani akumwa:
Ufa wa madzi ojambula ndi gawo labwino pakupanga zakumwa zathanzi monga madzi a kokonati, zakumwa zamasewera, madzi kuphatikiza, komanso madzi owala. Zinthu zake zachilengedwe zathupi zimapangitsa kuti ndisankhe bwino zamagetsi, makamaka pambuyo pochita masewera olimbitsa thupi kapena nyengo yotentha.
2. Kukonza chakudya:
M'mpani yopanga zakudya, ufa wamadzi wopangidwa mwamphamvu ukhoza kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikiza:
Katundu Wophika:Monga mkate, makeke, ndi ma cookie, kuwonjezera kukoma kokonchera.
Ayisikilimu ndi zakudya zotsekemera:Monga chilengedwe chotsekemera komanso kuwonjezera kununkhira, kukonza kukoma ndi phindu lazopatsa thanzi.
Confectionery ndi zokhwasula:ankapanga makandulo okonzedwa ndi ma coconut-topvies, ndi mphamvu mipiringidzo.
Kuphika:Monga chophatikizira chophatikizira cha ma curries, sopo, kapena maheuce kuti athandize kukoma.
3. Zodzikongoletsera ndi chisamaliro chaumwini:
Chifukwa cha kunyowa ndi antioxidant katundu, ufa wamadzi wopangidwa mwamphamvu umagwiritsidwa ntchito kwambiri muzodzola komanso zinthu zosamalira pandekha. Mwachitsanzo, imatha kuphatikizidwa ndi masks, zinthu zosamalira tsitsi, komanso zotupa za thupi kuti zizicheza ndi kufuna kwachilengedwe kwa zinthu zachilengedwe komanso zachilengedwe.
4. Zakudya zopatsa zakudya:
Olemera m'ma elemalelyte, mavitamini, ndi michere, ufa wa mankhwala a coconut amagwiritsidwa ntchito powonjezera zakudya monga zakudya zopatsa thanzi, mipiringidzo yamphamvu, ndikupangitsa kuti ikhale yoyenera kwambiri ndi anthu okonda thanzi.
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
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ZathuZomera zopangidwa ndi zopangirawotsimikizika wachilengedwe wolemba matebulo odziwika. Chitsimikizochi chimatsimikizira kuti zitsamba zathu zimakulidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOs). Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuwonetsetsa kuti ndinu otetezekaZomera Zosakaniza Zosakaniza, timachita nawo ma laborator akhama oyima pasitikali achitatu kuti ayesetse kuyesedwa koyenera kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuZomera Zosakaniza Zosakanizaamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
