Mkaka wa Organic kokonati wa mkaka
Mafuta a Bioway a Bioway ndi mankhwala opangidwa ndi zopangidwa kuchokera ku nyama yabwino kwambiri, mwaluso komanso kukoma kochenjera, kosangalatsa. Kuchokera kudera lotentha la Prodine, ma coconuts athu amakololedwa pachipirichi kuti awonetsetse kukhala mtundu wapamwamba kwambiri komanso kununkhira kochepa kwambiri. Njira zathu zopangira zopangidwira zimaphatikizapo kuzizira nyama ya coconut kuti ichotse mkaka wa colony couny, yomwe kenako imadetsedwa kusungitsa zabwino zachilengedwe komanso zopatsa thanzi.
Mkaka wathu wopangidwa mkaka ufa ndi chofufumitsa chomwe chingagwiritsidwe ntchito pamapulogalamu osiyanasiyana. Ndibwino kupanga njira zina zopanda mkaka, yogati, ndi zonona, ndipo imathanso kugwiritsidwa ntchito ngati thiccener kapena yonunkhira mu sopo, msuzi, ndi zakudya. Kununkhira kwake kwapadera, zonona ndi kufota zowawa kumapangitsa kuti ndiko kusankha kukhala kosafunikira pakati pa ogula azaumoyo ndi akatswiri odziwa ntchito moliana.
Monga wotsatsa wogulitsa, Bioway amadzipereka kupatsa makasitomala athu ndi zinthu zapamwamba kwambiri komanso ntchito zapadera. UTHENGA WABWINO WOFUNIKIRA Ufa ndi wotsimikizika worganic, wonyezimira wopanda pake, komanso wopanda pake, ndikupangitsa kuti akhale chisankho chathanzi komanso mokhazikika. Timapereka njira zosinthira zamtengo wapatali komanso zosasinthika kuti tikwaniritse zosowa za makasitomala athu owonjezera.
Chitsimikizo cha Organic ndi Zosakaniza Zabwino
Chitsimikizo cha Organic: Mkaka wathu wopangidwa mkaka umatsatira mfundo zapadziko lonse lapansi. Kuchokera pa Coconution yopanga, palibe feteleza wamankhwala, mankhwala ophera tizilombo, kapena zopangidwa mwapadera zimagwiritsidwa ntchito, kuonetsetsa kuti zinthu ziziyera komanso zachilengedwe.
Zosakaniza za Premium: Kuchokera kwa okhwima okhwima mu dzuwa
Njira Yopanga Kwambiri
Tekinoloje Yowuma: Kugwiritsa ntchito utsi wapamwamba kwambiri, timasunga zowomboleka kwambiri ndi kununkhira kwachilengedwe kwa mkaka wa kokonati poonetsetsa kuti ndizosungunuka bwino.
Kuwongolera Kwakukulu: Kuchokera pakupeza zopangira zopangira katundu, timayenderana kwambiri kuti titsimikizire mtunduwo komanso chitetezo cha gulu lililonse la mkaka.
Olemera Opatsa thanzi ndi Ubwino Waumoyo
Chakudya chokwanira: olemera mu Triglyceridedes (Mcsts), tsabola acid, mavitamini E ndi k, magnesium, ndi zakudya zina zofunika kwa ogula.
Oyenera Magulu Osiyanasiyana: Amayi a Lactose ndi gluten, oyenera a anthu a lactose osalolera a anthu opanga ma lactose, vegans, ndi ogula azaumoyo.
Misonkhano yosiyanasiyana ndi ntchito zosinthika
Zizindikiro zokwanira: Timapereka mitundu yosiyanasiyana yazakudya, kuphatikiza mapaketi ang'onoang'ono (150g, 250g), phukusi lalikulu (500g), malo odyera, komanso makasitomala ogulitsa.
Ntchito zamachitidwe: Titha kupereka mapangidwe opangidwa ndi mawonekedwe okhudzana ndi zofunikira za makasitomala, kuthandiza makasitomala kupanga zinthu zosiyanasiyana.
Khola lokhazikika ndi chitukuko chokhazikika
Zinthu zokhazikika zopezeka: Takhazikitsa mgwirizano wautali ndi minda yambiri ya kokonati kuti tiwonetsetse malo osungika owoneka bwino.
Kukula Kokhazikika: Timalinganiza kutetezedwa ndi chilengedwe komanso udindo wokhala ndi chikhalidwe popanga njira zokhazikika ndi njira zopangira kuti tichepetse mawonekedwe a kaboni.
Mapulogalamu osinthika
Mapulogalamu osiyanasiyana: Oyenera kugwiritsa ntchito mapulogalamu osiyanasiyana kuphatikiza zakumwa, kuphika, kuphika, ndi mkaka, zothandizira makasitomala amayamba kupanga zinthu zosiyanasiyana.
Chithandizo cha Brand: Timapereka chithandizo chamaluso aluso ndikusintha njira zothandizira makasitomala athu kukula mitundu yawo.
Mtengo wothandiza
Upindulitsa mtengo: Mukamatsanzira njira zopangira komanso kupezeka kasamalidwe kameneka, timachepetsa mtengo wopanga ndikupereka mitengo yambiri yampikisano.
Mgwirizano wautali: Tikukhazikitsa mayanjano nthawi yayitali ndi makasitomala athu, ndikupereka malonda ndi ntchito zapamwamba kwambiri kuti tithandizire bizinesi ya makasitomala athu.
Mwachidule. Limakwaniritsa zofunikira zosiyanasiyana za makasitomala athu, omwe amawapatsa ogula okhala ndi thanzi labwino, lokoma, komanso lokhazikika.
Mkaka wa organic kokonati mkaka ndi chakudya chopatsa thanzi chomwe chimapereka zabwino zambiri zaumoyo. Nazi zina mwazopindulitsa:
Mbiri Yathunthu ya Nubleal:
Organic kokonati mkaka ufa wodzaza ndi michere yofunika, kuphatikizapo Triglycerideds (Mcsts), mavitamini acid, mavitamini, komanso magnesium. Zakudyazi zimathandizira kuti pakhale thanzi komanso thanzi.
Imathandizira Kuwongolera Kulemera:
Matiki a mkaka wa kokonati amasungunuka mwachangu ndi thupi, kupereka mphamvu mwachangu ndikulitsa kagayidwe kake, komwe kumathandizira pakuyang'anira kulemera ndi kuwonda.
Zimalimbikitsa thanzi la mtima:
Ngakhale zili zonenepa zokwanira, maphunziro akusonyeza kuti mafuta a ady acids acids amatha kukweza mikono (rdl)
Kuchulukitsa chitetezo:
Mwala wochulukirapo wa mkaka wa coconut mkaka wokhala ndi antimicrobial, antiviral, komanso anti-kutupa zinthu zathupi, kuthandiza kulimbitsa thupi ndi ma virus.
Amasintha thanzi labwino:
Ufa wamkaka wa kokonati uli ndi chithunzithunzithunzi 20 ndi pectin, omwe amalimbikitsa mayendedwe pafupipafupi, amatha kudzimbidwa, komanso amathandizira kuti pakhale kugaya utoto wathanzi.
Imayang'anira shuga wamagazi:
Mafuta ndi shuga omwe ali mu mafuta a coconut amatulutsa mphamvu zokhazikika, ndikuthandizira kuwongolera shuga wamagazi ndikuchepetsa state stages, ndikupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi shuga wamagazi.
Imathandizira pakhungu:
Ma Antioxidants, monga mavitamini C ndi e, mu kiconut mkaka ufa amathandizira kuwonongeka kwaulere, pang'onopang'ono pansi, ndikudyetsa khungu, ndikukweza khungu, kukwezedwa.
Imapereka mphamvu zokhazikika:
Olemera m'mafuta ndi chakudya, ufa wa coconut umapereka mphamvu yokhazikika, ndikupangitsa kuti zikhale bwino kwa anthu ochita masewera olimbitsa thupi kapena omwe ali ndi mphamvu zambiri.
Lactose-free ndi vegan-ochezeka:
Monga chomera chopangidwa ndi mbewu, ufa wamkaka wa coconut ndi waulere komanso woyenera kwa anthu omwe ali ndi nyumba yactose ndi omwe amakumana ndi vuto la vegan.
Kusamalitsa:
Kugwiritsa ntchito kwambiri: chifukwa cha mafuta ake ochulukirapo ndi shuga, kumwa kwambiri kwa cokoctut mkaka kumatha kuyambitsa kulemera kapena kuchuluka kwa magazi.
Matendawa: Anthu ena akhoza kukhala ndi matupi a coconuts ndipo amakumana ndi zotupa pakhungu kapena kupuma pambuyo pakudya mkaka wa kokonati.
Matenda a ndulu: Anthu omwe ali ndi matenda a ndulu ayenera kudya ufa wamkaka wochenjera mosamala, ngati mafuta ake ambiri amatha kukulitsa mkhalidwe wawo.
Pomaliza, mkaka wa olonit wamoyo ndi chakudya chosiyanasiyana komanso chopatsa thanzi chomwe chingaphatikizidwe muzakudya zopatsa thanzi. Komabe, ndikofunikira kuti muwononge modekha ndikuwona mikhalidwe yaumoyo.
Organic kokonati mkaka ufa, wokhala ndi kukoma kwake kwapadera ndi mtengo wathanzi, wapeza mapulogalamu ofala mu malonda ogulitsa chakudya. Kupindula kwake komanso zaumoyo ndi thanzi kumapangitsa kuti zisafunefune kwambiri pakati pa opanga. Nayi madera oyamba:
1. Kupanga chakudya
1) Katundu Wophika:
Njiwa ndi mkate: Sinthani mkaka wonse kapena mkaka wonse kuti muchepetse kukoma ndi kuperewera kwa zakudya.
Ma cookie ndi omenyera: Patsani kununkhira kwako kolemera ndikusintha kapangidwe kake.
Makeke: Onjezani chinyezi ndi kununkhira.
2) Njira zina zamkaka:
Mkaka Wobzala Wobzala: Pangani mitundu yosiyanasiyana yamkaka yothira vegan ndi lactose-osalolera ogula.
Yogurt ndi ayisikilimu: amagwira ntchito ngati maziko a yogurt yolimba yobzala ndi ayisikilimu.
3) zakumwa:
Khofi ndi tiyi: ntchito ngati kutengera kapena chithovu kuti zitheke kununkhira.
Timadziti ndi osalala: Onjezani kulemera ndi phindu la zakudya.
4) Zosanja:
Ma curries ndi soups: ntchito ngati thicker ndi owonjezera okopera.
Souces: kukulitsa chonunkhira komanso chopatsa thanzi.
2. Ntchito ya Chakudya
1) Malo odyera ndi ma caf:
Kumwera: Patsani zakumwa zotsekemera za kokonati zokumana ndi zomwe makasitomala amakonda.
Zakudya zotsekemera: Pangani zakudya zotsekemera za kokolut monga koconse mousse ndi coconut pudding.
Zakudya: Zokongoletsa ngati zonunkhira za ma curies, sopo, ndi mbale zina.
2) Makina:
Katundu Wophika: Pangani katundu wophika wophika wa kokonati, monga makeke a coconut ndi makeke a kokonati.
3. Makampani ena
1) Chakudya Chathanzi:
Mapangidwe a protein ndi zowonjezera: yowonjezeredwa ndi mapangidwe a protein kapena zowonjezera zina ngati gwero labwino la mafuta.
2) zodzikongoletsera:
Zogulitsa skincare: zomwe zimagwiritsidwa ntchito pazogulitsa skincare chifukwa chonyowa.
Ubwino Wabwino:
Kukoma Kwapadera: Utoto wamkaka wa kokonati umapatsanso kukoma kosiyana kokonloti komwe kumawonjezera mawonekedwe ndi zinthu.
Mtengo wazakudya: wolemera mu Triglyceridedes, mavitamini, ndi michere, popereka zabwino zosiyanasiyana.
Kugwiritsa ntchito mosiyanasiyana: kumagwira ntchito m'njira zosiyanasiyana zothandizira zakudya zokumana ndi zosowa zosiyanasiyana.
Zomera Zomera: Zoyenera za vegans ndi anthu omwe ali ndi vuto la lactose.
Kusamalitsa:
Kusungako: Sungani mkaka wa kokonati mu ufa wozizira, wowuma kutali ndi dzuwa komanso chinyezi chambiri.
Kugwiritsa Ntchito: Sinthani kuchuluka kwa mkaka wa kokonati malinga ndi kapangidwe kazinthu ndikulawa.
Kuphatikiza kwa mkaka kokonati kumatha kuphatikizidwa ndi zosakaniza zosiyanasiyana monga chokoleti, zipatso, ndi mtedza kuti mupange mitundu yokoma kwambiri.
Pomaliza, mkaka wa oloconut wokongoletsa ufa umapereka mwayi waukulu kwa opanga zakudya ndi ogulitsa ogulitsa. Kugwiritsa ntchito mosiyana, kugwiritsa ntchito matendawa opatsa thanzi, komanso kulanda kwa ogula kumapangitsa kuti ikhale yofunika polenga zinthu zatsopano komanso zathanzi.
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
ZathuZomera zopangidwa ndi zopangirawotsimikizika wachilengedwe wolemba matebulo odziwika. Chitsimikizochi chimatsimikizira kuti zitsamba zathu zimakulidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOs). Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuwonetsetsa kuti ndinu otetezekaZomera Zosakaniza Zosakaniza, timachita nawo ma laborator akhama oyima pasitikali achitatu kuti ayesetse kuyesedwa koyenera kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuZomera Zosakaniza Zosakanizaamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
