TEAT TATIVAT TEVERY TEAY

Dzina la Botanical: Lavandula Offikisis
Dzina la Latin: Lavandala angufifolia mphero.
Kuyerekeza: Duwa lonse / masamba, kuchotsa mafuta kapena ufa.
Satifiketi: ISO22000; Nkhana; Chitsimikizo chosakhala cha GMO
Zolemba: Palibe zowonjezera, palibe zoteteza, palibe ma gmos, opanda mitundu yopanga
Kugwiritsa: Zowonjezera Zakudya, Tiyi ndi zakumwa, mankhwala, zodzoladzola, ndi zinthu zaumoyo

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Mafuta otsika a penti ostiti a lavenda ndi mtundu wa tiyi wopangidwa kuchokera ku maluwa owuma a chomera cha lavenda chomwe chakula ndi mankhwala ophera tizilombo. Lavender ndi zitsamba zonunkhira zomwe zimagwiritsidwa ntchito nthawi zambiri zokumba komanso zopumulira. Mukapangidwa tiyi, imatha kudyedwa ngati njira yachilengedwe yothandizira nkhawa, kusowa tulo, ndi zovuta. Mafuta otsika penti ofera amafuta amapangidwa pogwiritsa ntchito njira zaulimi zakumanda komanso kupewa kugwiritsa ntchito mankhwala ophera tizilombo ndi mankhwala. Izi zikuwonetsetsa kuti tiyi ndi yopanda zotsalira zotsalira za mankhwala omwe angakhudze kukoma ndi mtundu wa tiyi komanso kuvulaza thanzi la ogula. Ponseponse, tiyi wamafuta otentha wa lavenda ndi njira yachilengedwe komanso yabwino yothandizirana ndi kupumula.

Tsamba lotsika la lavenda wa lavenda (1)

Kutanthauzira (coa)

Dzina lachingerezi	Mafuta otsika a penti otalika
Dzina la Latin	Lavandula angurotifoliami.
Chifanizo	Mau	Kukula (mm)	Kunyowa	Phulusa	Chidetso
	40	0.425	<13%	<5%	<1%
	Ufa: 80-100mesh
Ntchito gawo	Duwa & masamba
Mtundu	Tiyi wamaluwa, kulawa lokoma, pang'ono
Ntchito yayikulu	Phirint, lokoma, lozizira, kutentha, detoxition, ndi diuresis
Njira youma	Ad & Dzuwa

Mawonekedwe

Njira Zamalimidwe: Tiyi imapangidwa kuchokera ku lavenda mbewu zomwe zakhala zikugwiritsira ntchito njira zachilengedwe zolima, zomwe zimaphatikizira kugwiritsa ntchito feteleza wachilengedwe komanso mankhwala ophera tizilombo. Izi zikuwonetsetsa kuti tiyiyo imamasulidwa ku mankhwala opaka ndipo ndiotetezeka.
2.Kodi timitima ya mankhwala: tiyi wapangidwa ndi mankhwala ophera tizilombo, omwe amatsimikizira kuti tiyi ndi omasuka ku mankhwala ovulaza omwe angakhudze kukoma ndi tiyi.
3. Kukukuta ndi kupumula katundu: lavender imadziwika chifukwa cha kukoma kwake ndi kupumula katundu. Mukapangidwa mu tiyi, imatha kupereka njira yachilengedwe yokhumudwitsa, kupsinjika, komanso kusowa tulo.
4.Atatic komanso yokoma: Tiyi yamafuta ya lavenda ya lavenda imakhala ndi fungo lodzipatula komanso lopanda kanthu. Tiyi imatha kusangalala ndi kutentha kapena kuzizira ndipo imatha kutsekemera ndi uchi kapena shuga monga mukufuna.
5. Maubwino Wamoyo: Tiyi wa lavenda ali ndi antioxidant komanso anti-kutupa zinthu zomwe zingathandize kutukwana monga kuchepetsa zotupa, zopweteka, komanso kukonza chimbudzi.

Karata yanchito

Tiyity yotsika ya lavenda ya lavenda imatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Zina mwa izi zimaphatikizapo:
1. Kupumula: Mafuta otsika a lavenda amagwiritsidwa ntchito nthawi zambiri pofuna kupuma. Amadziwika kuti ali ndi zotsatira zopatsa mphamvu zomwe zingathandize kuchepetsa nkhawa komanso nkhawa. Kumwa tiyi uwu musanagone kumatha kulimbikira kugona.
2. Brew Brew: Tiyi wa lavenda ali ndi kununkhira kwamaluwa komwe kungawonjezere fungo labwino kwambiri kunyumba kwanu. Tiyi imatha kusungidwa ndikuthiridwa mu botolo losokoneza kapena utsi. Itha kugwiritsidwanso ntchito ngati mpweya wabwino kapena kuwonjezera pamadzi osamba.
3. Kuphika: Tiyi ya lavenda imatha kugwiritsidwa ntchito kuphika kuti iwonjezere kukoma kwapadera kwa mbale zotsekemera komanso zopepuka. Itha kuwonjezeredwa ku zinthu zophika, masuzi, ndi marinades.
4. Skincyalare: Tiyi ya lavenda ili ndi antioxidant komanso anti-yotupa komanso zotupa zomwe zingathandize kuti khungu liziwakhumudwitsa komanso kuchepetsa kufiira. Itha kugwiritsidwa ntchito ngati tende kapena kuwonjezera pamadzi anu osamba kuti athandize kuyambitsa khungu lanu.
5. Mtolo wamutu: Tiyi ya lavenda imathanso kuthandizanso kupweteka mutu. Kumwa tiyi kumatha kulimbikitsa kutsitsimuka ndikuchepetsa ululu womwe umachitika ndi mutu.

Zambiri zopanga (tchati choyenda)

Kunyamula ndi ntchito

Zilibe kanthu kuti zitumizidwe kunyanja, kutumiza mpweya, tidanyamula zinthuzo bwino kuti simudzakhala ndi nkhawa iliyonse yoperekera. Timachita chilichonse chomwe tingachite kuti muwonetsetse kuti mulandire zinthu zomwe zili bwino.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.