Sodium Magnesium Chlorophyllin Wapamwamba Kwambiri Wopaka utoto Wazakudya
Sodium magnesium chlorophyllin ndi chochokera kumadzi chosungunuka cha chlorophyll, chomwe chimachokera ku masamba a alfalfa ndi mabulosi. Ndi mtundu wobiriwira wokhala ndi mawonekedwe ofanana ndi chlorophyll koma osinthidwa kuti azitha kusungunuka komanso kukhazikika. Popanga, chlorophyll nthawi zambiri imachotsedwa ndikuyengedwa kuchokera ku masamba a alfa ndi mabulosi, kenako amasinthidwa ndi ma ion achitsulo, monga sodium ndi magnesium, kukonzekera sodium magnesium chlorophyllin.
Monga wopanga, ndikofunikira kuti BIOWAY iwonetsetse kuti chlorophyll yotengedwa kuchokera kuzinthu zopangira ikugwirizana ndi miyezo yoyenera komanso imakhala yoyera komanso yokhazikika panthawi yonse yokonzekera. Sodium magnesium chlorophyllin imagwiritsidwa ntchito kwambiri ngati chopangira utoto komanso zakudya zowonjezera, zomwe zimadziwika chifukwa cha antioxidant komanso anti-inflammatory properties. Kuwongolera mwamphamvu pazikhalidwe ndi kuwonjezera ma ayoni azitsulo ndikofunikira kuti zitsimikizire kuti zinthu zili bwino komanso kukhazikika. Kuphatikiza apo, kutsatira malamulo ndi miyezo yoyenera ndikofunikira kuti zitsimikizire chitetezo ndi kutsata kwazinthu.
| Dzina lazogulitsa: | Sodium Copper Chlorophyllin |
| Zothandizira: | Masamba a mabulosi |
| Zigawo zogwira mtima: | Sodium Copper Chlorophyllin |
| Katundu wa malonda: | GB/ USP/EP |
| Kusanthula: | Mtengo wa HPLC |
| Pangani: | C34H31CuN4Na3O6 |
| Kulemera kwa mamolekyu: | 724.16 |
| Nambala ya CAS: | 11006-34-1 |
| Maonekedwe: | Ufa wobiriwira wakuda |
| Posungira: | sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa. |
| Kulongedza: | Net kulemera: 25kg / ng'oma |
| Kanthu | Mlozera |
| Mayeso akuthupi: | |
| Maonekedwe | ufa wobiriwira wobiriwira |
| Sodium mkuwa chlorophyllin | 95% mphindi |
| E1%1%1cm405nm Mayamwidwe (1)(2)(3) | ≥568 |
| Chiwerengero cha Kutha | 3.0-3.9 |
| Zida zina: | |
| Mkuwa Wonse % | ≤8.0 |
| Kutsimikiza kwa nayitrogeni% | ≥4.0 |
| Sodium% | 5.0% -7.0% pazigawo zouma |
| Zoyipa: | |
| Malire a ionic mkuwa% | ≤0.25% pazigawo zouma |
| Zotsalira pakuyatsa% | ≤30 pa maziko owuma |
| Arsenic | ≤3.0ppm |
| Kutsogolera | ≤5.0ppm |
| Mercury | ≤1ppm |
| Iron % | ≤0.5 |
| Mayeso ena: | |
| PH (1% yankho) | 9.5-10.7 (mu njira 1 mu100) |
| Kutaya Kuyanika % | ≤5.0 (pa 105ºC kwa maola awiri) |
| Yesani fluorescence | Palibe fulorosisi yowonekera |
| Mayeso a Microbiological: | |
| Chiwerengero Chambale Chokwanira cfu/g | ≤1000 |
| Yisiti cfu/g | ≤100 |
| Nkhungu cfu/g | ≤100 |
| Salmonella | Sizinazindikirike |
| E. Coli | Sizinazindikirike |
Chiyambi Chachilengedwe:Zochokera ku masamba a nyemba ndi mabulosi, zomwe zimapereka gwero lachilengedwe komanso lokhazikika la chlorophyllin.
Kusungunuka kwamadzi:Kusungunuka kwambiri m'madzi, kumathandizira kuphatikizana kosavuta muzinthu zosiyanasiyana zamadzimadzi.
Kukhazikika:Imawonetsa kukhazikika kwabwino, kuwonetsetsa kuti mitundu imagwirizana komanso nthawi yayitali ya alumali.
Kusinthasintha:Zoyenera kugwiritsa ntchito zosiyanasiyana, kuphatikiza mitundu yazakudya, zakudya zowonjezera, komanso zodzoladzola.
Zothandiza pazachilengedwe:Amapereka njira yachilengedwe komanso yokoma zachilengedwe yopangira utoto ndi zowonjezera.
Antioxidant:Amathandizira kuchepetsa ma free radicals ndikuchepetsa kupsinjika kwa okosijeni m'thupi.
Kuchotsa poizoni:Imathandizira kuchotseratu poizoni m'thupi, makamaka m'chiwindi.
Kununkhira:Amagwira ntchito ngati deodorant pochepetsa fungo la thupi komanso fungo loyipa.
Kuchiritsa mabala:Amalimbikitsa machiritso a mabala ndi kuvulala kwapakhungu.
Anti-inflammatory:Zimathandiza kuchepetsa kutupa m'thupi.
Antimicrobial:Imawonetsa antimicrobial properties, zomwe zingathandize kulimbana ndi matenda.
Kuyamwa michere:Imathandizira kuyamwa kwa michere m'matumbo am'mimba.
Alkalizing:Amathandizira kulinganiza ma pH a thupi, kulimbikitsa alkalinity.
Kugwiritsa ntchito Sodium Magnesium Chlorophyllin:
Mitundu Yazakudya:Amagwiritsidwa ntchito ngati mtundu wobiriwira wachilengedwe muzakudya ndi zakumwa zosiyanasiyana.
Zakudya zowonjezera:Amaphatikizidwa muzowonjezera pazopindulitsa zake zaumoyo komanso ma antioxidant.
Zodzoladzola:Amagwiritsidwa ntchito mu skincare ndi zodzoladzola formulations chifukwa cha mtundu wake wachilengedwe komanso phindu pakhungu.
Zonunkhira:Amagwiritsidwa ntchito pochotsa fungo chifukwa cha fungo lake lachilengedwe losasokoneza.
Kukonzekera Kwamankhwala:Imaphatikizidwanso m'mapangidwe ena amankhwala omwe atha kukhala othandiza paumoyo.
Dongosolo Lathu Lochokera ku Zomera limapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / vuto
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